Walked down from the Holiday Inn Express for dinner. When my wife and I arrived there was a smaller…read morecrowd. By the time we left, there were 40+ patrons, but the bartender was doing a really admirable job keeping up!! I got the Grilled Chicken Sandwich with Buffalo Sauce. It was very good and the fries were plentiful, hot, and crisp. My wife got the Chipotle Bowl. It was a colorful, fresh collection of veggies and chicken. Very tasty. Drinks were good, lots of TVs with various sports, bar and table seating, and of course golf simulators. Looked like there was outdoor seating for the appropriate season-definitely not a Saturday in March!! Once it got busy the noise level was pretty energetic near the bar where everyone was congregated. Would definitely go back.

The food here is actually so good. Normally when I come to these places I think of them as being…read morejust about the experience and the drinks but I'd come to eat here just for food. I came for a happy hour and appreciated the staff making it a great time for my group. We had a blast. The space is great and gives you enough room to feel like you're just with your party which is nice. I came during the spring but definitely want to check it out for summer too!

What an intoxicating combination - coffee and fiber fumes!!! Had a delightful time browsing the…read moreyarn - got a skein of local to Wisconsin dyed yarn - and then enjoyed my iced latte. I wish I had more time to sit and knit. Lovely place!!!

I was visiting my son in Verona and took my dog for a walk early on a Saturday. My pup and I found…read morea seat on the porch, and the staff brought my latte and change to me. Later, I came back (left my dog with my husband) to get more coffee and look at the yarn. What a great concept, yarn and coffee! I'll be back. The menu looked fantastic.

Stopped in for a late lunch today. As soon as we entered, we were warmly greeted, and then seated…read moreat a high top table in the bar area. SRP is spacious and inviting. Our server was terrific; she was the bartender as well as the server for all tables on that side of the restaurant. I had a half garden salad and the lettuce was crisp, and the tomatoes, cucumbers and bell peppers all had great flavor. For pizza, we did the chicken alfredo pizza and italian creek meat lovers pizza, both with hand tossed crusts. The meat lovers pizza was phenomenal!! Complete perfection between the crust, sauce, and toppings. The chicken alfredo pizza was good, but we definitely preferred the meat lovers.

We went to this location for the first time when friends were in town and the food was just as good…read moreas the Sun Prairie spot, which is where we usually go, so major points for consistency. I ordered the calzone and I'm sad to report, this was not really a calzone, as the dough was only on one side and the other was a pile of cheese that was mega greasy. I won't order that again, but the pizza and appetizers for the table were great as always. Our server didn't smile or seem to enjoy their job, but maybe it was an off day. I will still come back for sure.

Staying at the Hyatt Place in Verona and just across the parking lot and street you will find North…read moreand South Seafood & Smokehouse. Very convenient. Lots of seating in the dining room, bar, or lounge. Staff are very friendly and know the menu. Food was amazing and the portion sizes are very large. I would recommend this for the tasty food, great service, variety in the menu.

Food 4/5 Service 3.75/5…read moreAmbiance 4/5 North and South has a few locations around, but I go to this one most since it's just the shortest drive for me. I've been craving prime rib, so I went during a very busy Saturday - though there was a 2 hour waitlist, a bar seat opened up in half an hour - a steal if you ask me. The prime rib itself was amazing - huge cut of beef, though I wish there was more au jus to accompany this titan of meat. I could have asked for more maybe. The sides were all right - I wish there was more than just butter and sour cream as options for the potato, and the broccoli was a bit overcooked. But overall, the prime rib special was a very solid option - and unless you're a big eater like me, expect lots of leftovers!

Perfect respite from the heat and crowd of the wonderful Paoli Art Fair. Elegant ambiance, superb…read morefood, first rate service, and a great value. The bloody Mary was perfectly spicy, the espresso martini was icy cold, the burger and truffle frites were absolutely delicious, and the cold lobster salad on a soft roll was exactly what I wanted on a hot day. A relaxed lunch and we were in and out in an hour.

I really enjoy going to the schoolhouse for dinner. More upscale experience, excellent service and…read morefarm to table food! I had the lamb ragu which was delicious and had in house prepared pasta. Overall, excellent dinner and would recommend the short drive from Madison (Paoli is hopping on the weekends so be prepared to arrive early for parking). Enjoy!

Ordered sandwiches through drive up. The sandwiches had two thin slices of meat and cheese, hardly…read moreany lettuce. If it wasn't for the bread there would not have been anything to eat. The place was empty, no excuse for being busy. Never again. The Italian club was more bread than meat and cheese

Place was dirty, I paid $17 for a soup and sandwich combo and the sandwich was 4 inches... THE…read moreWORST DEAL I HAVE EVER GOTTEN! Don't eat here, go to Cousins instead

Inn stay: 5. Event experience: 3…read more We received a call from Debbie the day of check-in letting us know our room was ready early, if we wished to check in ahead of time. Upon arrival, it was so helpful to have our own assigned parking spot. As soon as we entered the lobby, Debbie was a delight and greeted me by name; she escorted us to our suite and showed us the amenities and answered any questions we had. The room was clean and spacious, and the grounds along the Sugar River were lovely. We were immensely pleased with our stay. The Seafood Soirée event felt hodge-podge. VIPs didn't get any sort of band to tip off the bartenders that our drinks were free for the first hour; two separate times I heard staff in other areas talking about workers getting placed behind the bar without being trained (one resulted in a coordinator having to comp a bottle of wine as the bar staff was misinformed). So the lines were long, the chairs should have been pulled away from the bar as they got in the way and people tried to sit in them. Trying to meet Andrew Zimmern as a person with manners was difficult as staff didn't even attempt to keep order and people kept budging in without waiting. The food served during the VIP hour was underwhelming. Then we get to 4 pm and walk out to the stations to find the food wasn't ready. Cue milling about. Then the two chef celebrities didn't even speak on time. We eventually left early and went back to our room. So regarding coordinating and hosting an event, they really missed the mark. We would definitely stay at the Inn again, and in fact are already talking about returning. But would we spend a few hundred dollars to attend an event there again? No.

I'll withhold or temper complaints because of the excellent service reconciliation. I'll limit…read morethose complaints to the following. 1. Not all old fasioneds in Wisconsin are great. 2. Not all cheese in Wisconsin are worth getting excited over. Ok. That seems fair in light of their efforts. Don't hang a sign saying walkins welcomed on the sidewalk when you treat those that walk in like they're not. Our server was attentive-not quite to a fault-and responded quickly. Actually he was really nice and likely oversaw the reconciliation. The high top bar setting is good-not too loud but open and I love a kitchen view. As for the food I'll mostly ignore their cheese tower-though the pickles and mustard was stand out great. But the entrees. The haddock fish fry was perfect. Though the slaw is flavorless. Truly great fish fry. Top 5 in Dane county. Their short rib was amazing. Tender. Polenta cubes delicious. Veggies great. They both suffered from the same problem. Staging. For the fish fry the fries were at best ambient room temp. For the short rib the polenta was the same. They both lose their temp fast. So. Someone plated them first and then the meat was super temp hot at serving. Time it better-freshman error. But I stand by it. Mostly great tasting food. Really good service. If halves were allowed it be 3.5

Excellent Ice Cream, Coffee, Wraps, and more! Friendly Staff! Clean Establishment! Separate…read moreWashrooms for Men & Women. Kid Friendly Place! Highly Recommend!!!

Such a good find while out of town. Great menu for breakfast, excellent coffee options and most of…read moreall I was so happy they had black licorice ice cream!! I know it sounds gross but I feel in love with it on a trip to Iceland and it's so hard to find! Made my year It's super cute inside, great place to sip your coffee and play some games with friends or family.

Stopped here for dinner at the recommendation of someone in the parking lot. It's a generous sized…read morelocation. They were busy likely from the conference happening. Service was very slow. We order the cheese curds that were perfect and yummy! I had the salmon dinner and my piece of salmon was small and dry. Generous portions.

Received a couple of "free drink" coupons for Paddy Mac's through our local hotel upon check-In…read more For 2 nights in a row, we tried to get into the establishment and use the coupons to no avail. It seems most bars and sports pubs in and around Verona close early on Sundays, leaving Paddy Mac's as the only type of place open. The wife and I stood around for well over 30 minutes waiting for a seat at the bar to open or a table to no avail. We ended up driving all the way to New Glarus to another establishment. Plan accordingly if you're visiting the area on a weekend.

Ah yes, a great spot for lunch after touring Epic. The service was great and friendly and the food…read moredelicious. We enjoyed our lunch with nice ambiance after a day on our feet walking so much. Recommended for sure.

Yum! I have been here twice, both times have been exceptional service…read more My group got the cheese curds and these are gluten free, but taste amazing. The first time I got the hot fried chicken sandwich with a side salad. The sandwich was crispy and delicious. I got the cider flight, and the server suggested ciders based on my preference of dryer and not overly sweet ciders. The second time I got the single smash burger with a side of fries. The burger was amazing, a little greasy but overall yum! The friends were perfectly crispy. I got the cider flight again, and tried some different ciders I hadn't before. The restaurant is a bit echoey which does challenge conversation, but overall the ambiance was great.