Great staff, great drinks, great vibe, amazing chocolate cookie (finger-lickingly good). Had a good…read morechat with one of the staff about nba. Nice guy. Also they let us in at a very late time to look for something we might have lost there. Amazing service.

Stopped by for a quick dinner. Inside area is kinda small. Inside is not great for big groups but…read morethe outdoor area looked like it had some bigger tables. We got some wings, the burger, and fried chicken sandwich. Wings were good. Buffalo flavor was a little a weak. Other than that they were seasoned well and chicken was hot and juicy. Burger was standard. It's what I expected. Tasty! Chicken sandwich was the same. What you would expect in a good way. The fries that came with each sandwich were thick cut, not too salty, and the perfect compliment to the sandwich. Overall, Suttons was great for some classic bar food

I'm giving Darling Jack's Tavern a 5 star rating, though I wish there was an option to give it a…read more4.5. First, the reason for the rating: the food is absolutely EXCEPTIONAL! Our party had the homemade mozzarella sticks as an appetizer, and we loved them so much, we put in a second order. Our mains consisted of the smash burger, steak frites, pork chop, and short rib pasta. All made our eyes roll back in our head. So the food was awesome. One of the things that surprised us the most was that everything came out very quickly. Even though they were really busy, the efficiency of that kitchen stunned us. The consensus on the cocktails was that they were good, not great, which is why the 4.5 instead of a 5. One other thing that stunned us was the prices. They were actually really reasonable, especially considering the quality of the experience and food. They're so reasonable, in fact, that I hope they don't get themselves into a bind. We're definitely going back to Darling Jack's.

Bar service is fantastic. Great vibe and music…read more The wedge salad was artfully crafted, with large bacon chunks (not bits!) and hearty amounts of blue cheese and tomatoes. Plus some dill. Highly recommend if you have an appetite. Half chicken comes with a monster serving of mashed potatoes, all covered in jus and sliced olives. Recommend if you have an appetite as well! It's hearty for sure, with a seared lemon wedge--as if it needs any more flavor. Worth a visit if here for a night or you're a local!

Got seated quickly at the bar after walking in on a saturday morning - good coffee and yummy salad…read more Standard brunch food

So I've been meaning to try this place for a long time. Well luckily we got our chance today. Met…read morewith a Swedish paper mill today and wanted to take them to a nice lunch spot. We chose this because the menu had a nice mix of southern and American favorites that they weren't accustomed to. You should've seen two northern boys trying to describe grits to a Swede. Our waitress was awesome. She was great at explaining things and talking about each dish. Of course there were questions. Some things probably got lost in translation but everyone was happy with their choices. I also feel like servers are always put in an awkward position when you ask them to help you choose. Food is like art. It's so subjective. So for starters we got the fried greet tomatoes and the Burrata. Burrata was not ideal for sharing with people you do not know. It was one large piece of toast. So she actually took it back and someone cut it into 4 sections for us. The fried green tomatoes were awesome. It had a nice tangy sauce with sweeter pickles that came along side. My colleague got the open faced chicken sandwich which was an enormous amount of food. It was two fat chicken pieces on two thick slices of toast. I got the salmon sticky rice bowl with a side of the charred broccoli. Both were so delicious. The salmon had some broccoli in it too. So I really over did it. The charred broccoli side had crusted Parmesan in it and a creamy sauce. Both dishes were just knock outs. Almost forgot I got the love latte too. That was really good. I got it with oat milk. So I highly recommend this place. Great for a business lunch too. Easy to hear one another. Music wasn't too loud. Oh they were very gracious with us. We were 15 minutes late because I wouldn't stop talking in the pre lunch meeting. Yeah I'm that guy. Figures I'd be on Yelp.

Middle Child is such a cute spot for brunch! You line up to order, grab a seat, and they bring…read moreeverything right to your table. I've always loved the food and vibe here. It's casual, fun, and honestly, everything feels worth ordering! The Big Pancake is an absolute must! I prefer the classic version over the orange honey, and it's the perfect little treat to share with the table. They also have alcoholic beverages, which makes brunch even better! We tried the Fluffy Mimosa and Dirty Chai Espresso Tini, and both were SO delicious. And whatever you do, DO NOT skip the "Latke'd" Hash Brown with dill cream and trout roe. Crispy, creamy, salty perfection in every bite! Such a fun brunch spot with great food, delicious drinks, and a laid-back atmosphere. Definitely worth a visit!

This was our first stop in Philly after hearing rave reviews. The viral pancakes lived up to the…read morehype, everything else was just okay. We ordered the pancakes, latkes, and MidGriddle. Pancakes were fluffy, buttery, and had a beautiful crisp at the bottom. We figured the midgriddle would have more of a WOW factor but unfortunately fell short. The latkes were decent but a tad too oily for my liking. Service was good, the lines moved fast. It was a big spot, very easily to find a table.

I came here based on a book called "Unique Eats and Eateries" written by Irene Levy Baker. The…read morerestaurant is in the basement of building that also houses a piano bar and a dance floor, but both were not in operation when my wife and I dined here on a Thursday night. We were one of two tables and the service was fast and efficient. They have a full page selection of craft beer and wines at fair prices. The menu is simple, and with some research before we went, we ordered the fries (amazing), cheese sandwich with tomato soup, and the Wedge Salad. All of the food was perfectly cooked and had great taste. The fries were as good as you can make them. The wedge needed a little more Blue Cheese which the server immediately brought. I highly recommend the Tavern as a great place to eat in Center City.

The bar tender was very friendly and the vibes were amazing. The French onion soup was good. I…read moreliked the raclette gruyère mix, however the broth was a bit bland. The wine was delicious.

This place is a gem. Truly slept on in my opinion. I came across this place going for a drink with…read morea friend. Come to find out drinks aren't the only thing that should attract you to this bar. The food was f******* great! I had ordered a wing platter with a side of Mac. To say the least this has to be the best Mac n cheese I had since I can remember. Who ever is back there making that their love ones are happy at home! Mac and cheese so good make you wanna slap ya mother

From the owner: Welcome to Buckys bar & grillread more

I happened to come across this place on Uber Eats and decided to give it a try. My food was…read moredelivered pretty quickly and arrived warm, although not hot. The baked mac and cheese wasn't the best, as it lacked the texture you'd expect from a good baked mac, but it was still edible and tasty overall. The price was definitely worth it! The chicken was very flavorful, the sweet sauce was delicious, and the pieces were cut into nice, bite-sized portions. The cornbread was delicious as well! Overall, I enjoyed my meal and would definitely recommend giving this place a try.

My first time here and our food was amazing and fast! I ordered the brown stew chicken large with…read moreswt potato, cabbage and Mac n cheese and everything was tasty! We also ordered the curry chicken large with rice and peas, Mac n swt potatoes. Staff was friendly although it was hot they was pushing thru and they had a lot of other orders coming in from like door dash and Uber Eats! I can't wait to go back here and I'm a stickler when it comes to food ...try this spot u won't be disappointed...and prices were perfect! My bad , I forgot to take a pic of our food it was soooo good I started eating it while in the store.

The food is finger licking and the service is excellent and the owner mrs Rushaine smith she's a…read moreRae of sunshine she just makes you wanna come back not only for the delicious food but for her warm greeting that she greets you with it just makes your day please if you haven't been there go and experience it for yourself you won't regret it.

From the owner: We have the best Jamaican food in town where everything is seasoned to the bone.read more

A few days before the birth of our first child, one of my oldest friends came down from Brooklyn…read morefor what we understood would be my final properly indulgent night before parenthood. We have known each other since we were five, lived together in New York for six years, and stayed close through marriages, children, and jobs that occasionally made us question our sanity. He has seen me at my absolute best and worst, and he was also the person who helped me get fit and regain some discipline while we worked in finance and used excess to numb the misery of those jobs. Choosing Butcher & Singer gave the evening exactly the ceremonial weight it deserved. Steakhouses take on different meanings as you move through life. In your early twenties, an expense account dinner feels like the dream: free drinks and an extravagant meal while you are broke, eating ramen, and sitting at the bottom of the professional food chain. By your early thirties, after enough wining and dining in Midtown Manhattan, the ritual can feel exhausted, and another steakhouse dinner holds little appeal. In your early forties, with young children and fewer unstructured nights, catching up with a lifelong best friend over a great steak feels incredibly meaningful, partly because neither the dinner nor the friendship needs to become a weekly habit. That contrast was especially fitting because my friend is remarkably health-conscious and frugal despite being tremendously successful. He seldom strays from his disciplined diet, while I have historically been much more willing to wander toward fries, dessert, and whatever reckless topping appears on the menu. A traditional steakhouse lets both people leave satisfied: one can order a lean steak and vegetables, while the other can treat the table as permission to suspend judgment for two hours. We shared the same celebratory dinner, but our plates still reflected exactly who each of us had always been. Inside, Butcher & Singer delivers the classic steakhouse fantasy with extraordinary conviction. The soaring ceiling, monumental columns, and amber lighting give the dining room a glamorous scale, while the dark wood, painted murals, and small shaded lamps keep all that grandeur from becoming severe. This is where Stephen Starr's judgment becomes especially apparent, because both Butcher & Singer and nearby Barclay Prime depend on concepts that could age badly: one could become stuffy and antiquated, while the other could become glossy and artificial. Instead, Butcher & Singer still feels transportive, Barclay Prime remains contemporary and cool, and each succeeds because the design, service, and atmosphere are executed with total confidence. Our meal included what I believe was a Caesar salad, filet mignon, asparagus, fries, and a rich chocolate fudge cake. I added a blue cheese garnish to my steak, a completely unnecessary flourish that became the crown jewel on an already excellent piece of meat, while my friend kept his side of the table considerably cleaner. Parc creates a useful third point in Starr's small Rittenhouse constellation: its bar steak and burger offer a more casual form of red meat, somewhere between an ordinary dinner and the full ceremony of Butcher & Singer or Barclay Prime. I appreciate both, but a burger leaves me feeling heavier, while a properly cooked lean steak can feel filling and indulgent without ruining the rest of the night. Only one detail could have improved our experience. We sat at a small table near the host stand and the clock, which was comfortable and entirely reasonable for a table for two, but it left us slightly outside the dramatic center of the room. This was no one's fault, merely the kind of learned preference that comes from seeing the full room afterward and knowing where I would request to sit on a future visit. I hope to return when the budget allows, settle farther inside among the leather booths, glowing lamps, and sweep of the murals, and once again let Butcher & Singer make a rare night with an old friend feel worthy of savoring.

This place is stunning on the inside and I absolutely love the lore of all the movies that have…read morebeen filmed inside and the various businesses that the building housed before the restaurant. With that, the food was good and it didn't feel just like your typical steakhouse and I attribute that to the service and how wonderful the staff was. We ordered the oysters, onion soup, delmanico steak, porter house, and the fillet. The table shared the hash brown which was absolutely delicious and by far one of the best items I've had at a steakhouse potato wise. We also ordered the asparagus and the seasonal corn dish. For dessert we had peanut butter tart, cheesecake, and ice cream. Over all this was a great experience and I would definitely come back.

So nice to stop in on a hot day. Very cool temps inside. And Right in time for happy hour…read more All the buns on the HH menu are good. Really bite size. The burger and beer combo is the best deal in the city. Burger was cooked perfectly. My son got the raw steak frites, and I got the ribs. Love the fries - it had some fresh horseradish shavings and Parmesan. The ribs weren't juicy. Needed better bbq sauce too. Service was at the bar. The bartenders were attentive and the food came out pretty much on time. We were able to get drinks off the HH menu. The frozen cocktails are the best. And also the old fashion.

5 stars for Bud and Marilyn's? I recently gave The Love 5 stars for its fried chicken!…read more The Marilyn's Fried Chicken I had this evening was every bit as good! I'm not sure why I waited so long to try the chicken at Bud and Marilyn's, but better late than never! They serve a LARGE 1/2 chicken. I started with the thigh. I was smitten by the first bite. I was told the chicken is soaked in a buttermilk brine for 24-48 hours - dipped in a buttermilk dredge - covered with their 'secret recipe' seasoned flour - and fried in a 'pressure fryer' that cooks the chicken in 12 minutes. It was perfectly fried - so crispy - the texture and seasoning of the exterior coating was incredible. The chicken was tender and juicy - the thigh was the juiciest - I didn't get to try the drumstick as I was too full! I had the thigh and 1/2 the breast. The breast is my favorite and I savored each large delicious piece I broke apart. It's important to pick up the chicken and eat it by hand - I did cut mine in half for a picture - but didn't use a fork to eat it - you lose the 'panache'of the meal. I didn't use the hot sauce served with the chicken - I brought my own bottle of honey and poured it over the chicken and biscuits. It was heavenly! Which brings me to the Biscuits! The dish comes with 2 large fluffy buttermilk biscuits - they were golden brown on the outside and tender and fluffy on the inside! They had such a rich, buttery flavor. I took several pieces of chicken and layered them on pieces of biscuit, drizzled with honey! It was truly a 5 star fried chicken and biscuit dinner!