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    Jet's Pizza

    4.2 (13 reviews)
    Open 10:00 am - 10:00 pm

    Order Jet's Pizza Takeout or Delivery

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    Website makes it seem like they only sell Detroit style
    Mike L.

    Made an online order on Friday, October 3 at around noon time. Restaurant was steady with customers but by no means busy. Spent $42.40 for medium Detroit pizza, medium specialty, garlic butter and ranch squeeze bottle. Upon arrival the counter clerk said my order would be a minute or so and I sat down. I noticed the kitchen became quiet and the time was 13 minutes past my expected ready time. The employees were all in the back talking and I noticed my order in a warmer. I leaned over the counter and said "Did you guys forget about me?" The counter person that took my order abruptly said "no" came over to the warmer and looked at the label on the boxes and went back into the back without saying a word, another person came up grabbed my pies from the warmer, handed them to me and mumbled something and walked away, he returns with a card and said John wanted..... (not sure what he said after). Clearly, he was trying to make up for making me wait 13 minutes while my order sat in a warmer. I don't recall hearing a sorry. Problem is when you are seated in a waiting chair, nobody can see you and you can't see anything at all. I only figured something was wrong because it got quiet. So for my trouble, I got a free cinnamon stick, not an order mind you, a single cinnamon stick. Hahahahaha. Keep it John, it is much more of an insult that an olive branch. The Detroit style was near perfect. I really liked the sauce because it wasn't too sweet. Pizza Hut did a Detroit style promotion a while back and clearly used very sweet sauce. The Squares were cooked well and was very tasty. Only thing I would change is adding more cheese to the edge so that it creates a larger crispier crust around the pan, not a deal by any notion. The medium "Super Special" round, hand tossed pie was a disappointment. Really no other way to say it. the crust edge and the bottom appeared to be well cooked but the toppings in the center were cold and a bit on the raw side. The cheese never really got a chance to melt well. After having one slice, I thought to myself that this was a Papa John's pizza, but Papa's dough is better. Don't really have much to say other than the pie was belove average on all fronts. I suppose if I decide to return again (not anytime soon, see customer service snafu above) I will certainly ask for a "well done" cook which was an option on the website. Additionally, for a restaurant that has only been open for 2 days, maybe the pizza oven needs some calibration, unknown at this point. The garlic butter was on the expensive side at $1 but was very good, better that most, I would argue. The Ranch squeeze bottle, was, again, a little on the expensive side but I was quite surprised at the flavor. The consistency and the dill flavor were a perfect blend. I added some to many of my bites and improved the flavor of the pizza very well. All in all, expensive lunch. Maybe some of the snags will be worked out. But my takeaway is a gigantic customer service snafu that has nothing to do with how long they have been open. Where was the owner on day two? Were these employees trained at all. Do they have a process for customers that come in a minute or two before the pizza is ready? Are they going to re-think the visibility issues? (Although I can't see how that would be fixed given the construction.) If you need somebody, you just need to shout into the back like I did. I don't see a real difference between Papa John's round, hand tossed and Jets - except the price!

    Pepperoni Large Thin Crust with Take home Ranch

    Throughly enjoyed Jet's pizza, we got two types the 8 corners (Detroit Style) and a thin and crispy. Both were good but the 8 corner was much better. They also sell their own ranch in both side dip option or larger take home bottle. Nice addition to the neighborhood. They seem to have numerous coupon offers too which is nice. We did pickup today but they do offer delivery as well. Few tables inside for eating inside as well although it's super casual counter service but they do offer by the slice and combo specials which makes sense! Staff were very friendly and welcoming. Overall we enjoyed what we ordered and will be back! Thanks and welcome to the neighborhood.

    BLT pizza. No tomatoes barely any bacon and completely dried out

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    3 days ago

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    3 months ago

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    4 months ago

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    13 days ago

    Great pizza and service very juicy deep dish and customer appreciation days are so nice

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    5 months ago

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    8 months ago

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    7 months ago

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    7 months ago

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    7 months ago

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    3 months ago

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    7 months ago

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    9 months ago

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    7 months ago

    Great pizza quick service love the Detroit style pizza with the crispy corners and the ranch is a must

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    Ask the Community - Jet's Pizza

    Review Highlights - Jet's Pizza

    Throughly enjoyed Jet's pizza, we got two types the 8 corners (Detroit Style) and a thin and crispy.

    Mentioned in 2 reviews

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    Cucinella's Brick Oven Pizzeria - 18" cheese pizza with onions, sausage, roasted red peppers, broccoli, spinach, pineapple

    Cucinella's Brick Oven Pizzeria

    4.3(114 reviews)
    4.8 miEast Orlando
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    We have been passing this place for so long and finally decided to order! The service was friendly…read moreand efficient and super flexible when we changed from delivery to pick up. I love supporting small business so we were excited to support an Oviedo business. The reason for my 3 stars is that I just didn't love the pizza. We ordered an 18" Bianca and 18" cheese with toppings. The crust was very tough and honestly didn't have a lot of flavor. I prefer a doughy pizza but since this is brick oven, I understand it has to be thin, but it was burnt in some spots and without a lot of flavor overall. The Bianca was pretty good in terms of cheese and we added spinach but the ricotta was flavorless. I think the ricotta can really make or break a white pizza so adding some spices would go a long way. For the cheese pizza, we did half with 3 toppings and the other half with 3 toppings. The taste was ok, but again, the crust left a lot to be desired. I don't know if it was an off night or maybe this is the norm or maybe I'm just picky. I'm from the northeast so good pizza is a commodity and not easy to come by. I can't say we'll rush back but based on the other reviews, we may come back and try other menu items. We didn't dine in but the location and building itself is cute and feels like a small town family business, which we love! Hoping this was a one off and the other menu items are better!

    Decided to finally order from this local legend of a pizza place one Saturday night when I decided…read moreto stay in to watch the soccer game. Being an Oviedoan, you hear nothing but good things about this place, and I was feeling pizza, so it just made sense. Location is super fantastic, just a stone's throw away from my place and historic downtown. Take-out only, so there's only one parking spot on property. Get in, and get out. I love it. Service was amazing. They had my food ready when I got there, and the team were some of the nicest folks I've ever met. As for the pies, we got two 12-inches. First was the Fig and Prosciutto (Organic figs, fresh mozzarella and prosciutto baked on a drilled olive oil crust, finished with arugula served with a side of balsamic (no red sauce)). This was a really good pie. The bitter arugula with the sweet figs with the tang of that balsamic, just really well designed. I was surprised a mom and pop came up with this. Very nice. Then came the Chicken Bacon Ranch (Ranch sauce based, chicken, crumbled bacon and mozzarella cheese (no red sauce)). This one was a lot of fun. Usually chicken on pizza is served in chunks that are too big, but this chicken was diced, so you got chicken and bacon in even amounts in every single bite. It was really cool. Big fan. These 12-inches are also perfect for getting two and splitting them. You'll have one or two slices leftover the next day, which is fine, because these pizzas eat well cold. We also got the Garlic Knots (1/2 dozen garlic knots with a side of marinara sauce). Amazing knots. They go for a lot of little ones, so you get an amazing crispy outside-to-soft inside ratio. Garlic and olive oil everywhere to get some good stuff in every bite. Overall, I had no idea that this kind of quality was literally a mile away from my front door. I never had a local go-to pizza place before this day, but man, I am so glad.

    Photos
    Cucinella's Brick Oven Pizzeria - 18" Bianca with White Spinach and Mushroom Pizza minus the mushrooms

    18" Bianca with White Spinach and Mushroom Pizza minus the mushrooms

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    Cucinella's Brick Oven Pizzeria - Chicken bacon ranch pizza large

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    Chicken bacon ranch pizza large

    Jet's Pizza - pizza - Updated May 2026

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