Truly extraordinary. Let me start with the service. It is TOP TIER. You couldn't ask for better…read morecustomer service. I thoroughly enjoyed the explanation of how the restaurant came to be. I also enjoyed the walk through of the menu and the different dishes/pizza ordered. My friend and I started with the Burrata. It was phenomenal. I loved the flavor of the balsamic glaze. The rosemary focaccia bread was superb. For pizzas we decided upon the Star Beckham and the Marco. I really enjoyed the star shaped pizza. The triangle crust was packed with a good amount of ricotta cheese. There was lots of toppings and some of the freshest ingredient pizza I've ever had. The Marco pizza was good getting to try the stracciatella cheese for the first time. The restaurant is really cute. Its an intimate dining room area and you can see into the kitchen seeing the pizzas cooking. I had a great time here and a great meal.

When most people think of a pizza date, eating out of a grease-stained cardboard box on your dorm…read moreroom coffee table with Netflix playing in the background comes to mind, but Mister 01 proves that even pizza can make for a classy meal. We were lucky enough to have a free meal voucher from my girlfriend's work, so we decided to spoil ourselves. To start, we had the burrata e crudo, and between the fresh cheese and the addictive rosemary bread, we were practically fighting for the last piece. The prosciutto was also spot-on, and unlike the pre-packaged stuff you get at the supermarket, it was perfectly marbled and didn't have any of the annoying stringy bits of fat that get stuck between your teeth. You can just tell that Mister O1 really cares about the quality of every single thing they put on your plate. Next, we each got the star-shaped specialty pizzas, with my girlfriend getting the Star Beckham and me getting the Star Carlos. Both of these pies blew us away with their flavors and freshness, especially with that creamy warm ricotta folded into the Star-shaped crust. Some people might not usually like pizza crust, but trust me, even the most vocal crust-haters will reconsider when they try a slice. Now, the extraordinary thing about Mister O1's pizza is that they take the traditional Romana-style approach to pizza -- thin, light, and crispy. Unlike the glorified sponges sopping with oil that you find at your local Pizza Hut, these pizzas were so light on the stomach that bloating is nonexistent, and some of my more gluten-sensitive friends have even been able to enjoy their pizza without any issue. If you're full-blown Celiac or vegan, don't worry; they've got vegan and gluten-free options too! To finish our night, we ordered the Nutella and banana calzone, and honestly, whoever came up with that idea needs a big fat kiss on the mouth. It was stuffed with ooey-gooey warm Nutella, and the banana slices were practically spilling out of it as we tore away at it. If I hadn't been full from eating my entire pizza in one sitting, I would've ordered another. If you have kids, be careful sharing this with them, because they'll turn into piranhas over this desert. All in all, Mister O1 has quickly become our favorite pizza joint near UCF, and I proudly give it five big booms of approval.

Best pizza in Oviedo, hands-down! my husband and I get pizza every time we visit from Pensacola…read more shout out to uncle Joe!!

Came here on a whim, and it's such a nice independent Italian restaurant! The host/server is…read moreclearly passionate about the business, offering solid recommendations and explanations and a true spirit of hospitality. The food is overall excellent and good sized portions. The antipasto was much larger than expected, with quality cuts. The chicken masala was excellent, as was all the garlic breads (incredibly soft). As others have noted, meals come with garlic focaccia. I recommend trying their signature pastas, which offer some nice twists on classic dishes. It was a filling and tasty experience, did not get to try the desserts so I definitely hope to return to experience more of the menu!

We have been passing this place for so long and finally decided to order! The service was friendly…read moreand efficient and super flexible when we changed from delivery to pick up. I love supporting small business so we were excited to support an Oviedo business. The reason for my 3 stars is that I just didn't love the pizza. We ordered an 18" Bianca and 18" cheese with toppings. The crust was very tough and honestly didn't have a lot of flavor. I prefer a doughy pizza but since this is brick oven, I understand it has to be thin, but it was burnt in some spots and without a lot of flavor overall. The Bianca was pretty good in terms of cheese and we added spinach but the ricotta was flavorless. I think the ricotta can really make or break a white pizza so adding some spices would go a long way. For the cheese pizza, we did half with 3 toppings and the other half with 3 toppings. The taste was ok, but again, the crust left a lot to be desired. I don't know if it was an off night or maybe this is the norm or maybe I'm just picky. I'm from the northeast so good pizza is a commodity and not easy to come by. I can't say we'll rush back but based on the other reviews, we may come back and try other menu items. We didn't dine in but the location and building itself is cute and feels like a small town family business, which we love! Hoping this was a one off and the other menu items are better!

Decided to finally order from this local legend of a pizza place one Saturday night when I decided…read moreto stay in to watch the soccer game. Being an Oviedoan, you hear nothing but good things about this place, and I was feeling pizza, so it just made sense. Location is super fantastic, just a stone's throw away from my place and historic downtown. Take-out only, so there's only one parking spot on property. Get in, and get out. I love it. Service was amazing. They had my food ready when I got there, and the team were some of the nicest folks I've ever met. As for the pies, we got two 12-inches. First was the Fig and Prosciutto (Organic figs, fresh mozzarella and prosciutto baked on a drilled olive oil crust, finished with arugula served with a side of balsamic (no red sauce)). This was a really good pie. The bitter arugula with the sweet figs with the tang of that balsamic, just really well designed. I was surprised a mom and pop came up with this. Very nice. Then came the Chicken Bacon Ranch (Ranch sauce based, chicken, crumbled bacon and mozzarella cheese (no red sauce)). This one was a lot of fun. Usually chicken on pizza is served in chunks that are too big, but this chicken was diced, so you got chicken and bacon in even amounts in every single bite. It was really cool. Big fan. These 12-inches are also perfect for getting two and splitting them. You'll have one or two slices leftover the next day, which is fine, because these pizzas eat well cold. We also got the Garlic Knots (1/2 dozen garlic knots with a side of marinara sauce). Amazing knots. They go for a lot of little ones, so you get an amazing crispy outside-to-soft inside ratio. Garlic and olive oil everywhere to get some good stuff in every bite. Overall, I had no idea that this kind of quality was literally a mile away from my front door. I never had a local go-to pizza place before this day, but man, I am so glad.

This has become the place we go to when we want good Italian, yes its mainly a pizzeria. They do…read morepizza great I would say best In the area even! But their pastas are also a must try. I f you would have told me I would be someday ordering Pizza with a side of spaghetti I would have told you: "that makes no sense". But here it makes perfect sense! The staff here feels like they know you, they are cool personal and always attentive. They make sure you get what you need fast and good and check regularly to see how they can make it better. The place itself is as New York Italian as you can get. Two big TVs play random stuff (today was old episodes of the price is right, great show BTW) with subtitles while breakdancing music plays in the background. You can hear the bustle of the kitchen and the occasional laughter or screaming match. The Pizza Perfectly cooked! The Vodka sauce is the best I ever had. Creamy and flavorful with the cheese it just drips!!! addictive! Their red sauce is fantastic just the right amount of acidity from the tomato not too salty or sweet . The Brooklyn pizza is a whole thing. The dough is crunchy and fluffy and messy and the peperoni crunchy and salty. Like I said you must try the spaghetti with marinara sauce even if just as a side its beauty in simplicity form and I had their Chicken parmigiana with the spaghetti and it was perfection. Very generous portion. 10/10 The only problem I keep running in to at this place is deciding what to eat. But I always leave full, happy and with a to go box! "Era tutto buonissimo"

Small place as far as an eat in resturant, but on a Saturday night around 7pm a 20 min wait was not…read morebad for the 4 of us. Wings were 7.5/10, supreme pizza 8.0/10, pepperoni 8.0/10, service was a solid 10/10. Cleanliness 6.5/10 the only negative would be that the "large" pizza is really a medium compared to other spots.

I love Indian food. The amount of people who are so ignorant about Indian food is appaling, and…read morethey need to be educated. Places like Tikka Shack are one of the places that can provide that education. Introducing Indian flavors in familiar dishes is a good way to transform picky eaters into true gormands. I wanted a quick, delicious dinner one evening before heading out on a road trip the next day. So I swung by to see what this recent move-in had to offer sleepy little Oviedo. Ambiance was very, well, Oviedo. A giant mural adorned the wall. Chickens, the Welcome sign, even a sandhill crane. It was very pretty. Service was superb. There was a nice cashier lady who gave off a owner or manager aura. We talked through the menu together and came up with a couple of delicious options for me to order. Option one was the Tikka Chicken Pizza (Tikka Sauce, garlic, fresh mozzarella, red onions, tomatoes on a Naan crust topped with cilantro). This thing was a lot of fun! A nice, thin, crispy crust, and mozz. But accompanied by a delicious tikka sauce. A little freshness from the onions and the tomatoes, and you have a very nice pie here. Something like that pizza is something a kid would try, or a subdued palate adult would try, and act as a gateway dish that would get them deeper and deeper into the rabbit hole that is the best cuisine on the planet. I love it. I also had a curry, which was nice. Very flavorful. I was expecting a little bland, but no, lots of good spice and flavor. Accompanied with a proper amount of basmati rice. Yummy. And I accented the whole meal with a cheesey, garlicky naan. Which is probably universally accepted as the best bread on the planet. Love that naan. Wash it all down with a mango lassi, and this place knocked my socks off. I don't know what brought them here to Oviedo, but I sure am glad they came. It's nice knowing that I have a fast-casual Indian place right down the road. Will definitely be back.

Pros: Love the Oviedo location. Oviedo food has been so…read moreboring for so long, but this place definitely fulfills a need. Food was delicious. Loved the fusion of Indian flavors with more American accessible foods like pizza. Cons: No cons whatsoever. Tips: Get a pizza, get an extra side of rice for your curry, and get all the naan you can afford. So delicious.

Mister O1 is great! Delicious thin crust pizza with a cool concept of stuffing ricotta in a little…read morecrust pocket. The service was excellent and the atmosphere perfect for a pizza spot. Highly recommend!

I went to Mister 01 on a Saturday night around 6 and it was packed. I asked the hostess how long…read morethe wait was and she didn't know. We put our name down anyways, and it was actually a very quick wait. We had a table about 10 minutes later. Our server was great. He was busy, but took time to pass by our table to let us know he'd be right over. When we were seated, there was already water on the table, which was appreciated. I ordered the Marco and my friend ordered the star Beckham. Both were delicious, light and the crust was very thin and crunchy. For dessert, we ordered the Nutella banana calzone and it was gooey, warm and the perfect sweet treat. Despite how busy it was, we were only there for about an hour. The food and service were both excellent. This is some of my favorite pizza in Orlando and I'll be back soon!

My husband and I went last weekend for lunch and had a great experience. The server was so friendly…read moreand helpful with giving suggestions and the food was delicious! We tried the Greek sala, pizza fries, Pesto Specialty Pizza, and a Tiramisu. They also have by the slice if you prefer, or pizza kits to take home which we thought was so fun! Cute spot to check out!

Food: 12" Vodka pizza was fair. A little soggy and underwhelming…read more Garlic knots were weak. They were not actually knotted pizza dough, rather like rolls with butter & garlic. Not impressive. Service: this was a phone-pickup order and the phone server was excellent and very helpful. Ambiance: no ambiance as this was a takeout.

I popped into Gino's Italian Restaurant for a glass of wine, and a glass of wine only. While their…read moremenu did appear to have some pretty decent options, I did not order any food because I was simply there to pass the time as I awaited my appointment at a neighboring salon. So, sadly, I cannot speak to the food, and for now, my rating will remain squarely in the middle until I have the opportunity to try their food options. With that said, my rating is also in the middle because the service was SLOW, SLOW, SLOW. While it was dinnertime, the restaurant itself was not super packed. I opted to sit at the bar and sat there for about 10 mins before anyone serviced me. Had I known it would have been that slow, I'd have gone to the restaurant next door. Again, I just wanted a beverage as I waited for my time to pass for my hair appointment at the salon in the same shopping plaza. By the time I got my house glass of pinot grigio, it was time to pay my tab and go to my appointment. So, much of the time was eaten up in simply waiting for a bartender to service me; I was a little put off. In fact, they did not find anyone to service the bar area until it was about three of sitting there. Anyways, despite that, the staff was actually very kind. They did apologize for the wait, but you know what they say about first impressions. While I won't be letting this deter me from actually giving them a proper try, I will keep this first experience in the back of my head. Despite this, the venue is spacious. They have ample indoor and outdoor seating. The bar seating is limited, but they have enough. The environment seemed lively and very family-friendly. Also, pricing is GREAT! Their entire menu is very reasonable - so that is a plus! It is located in a shopping plaza, so there is more than enough parking. Again, I'll be back to give them another try and see if they are able to sway my opinions any further.

Since moving back to town we've visited Gino's a number of times. I found that the pizza and the…read morequality of the food is always on point. I would honestly recommend this location to anyone looking for a great pizza and pasta experience.

This location is super close to UCF and would very convenient if you go there, which is probably…read morewhy it's taken me this long to give them a try. We were instantly greeted while walking in and the process was explain. I was thrilled that I could create my own as I have a very unique favorite pizza. White pizza with broccoli and mushrooms! The pizza was cooked to perfection and had a nice little crunch and the veggies were fresh and cooked. My oldest tried their all meat slice and at the speed that he inhaled, I would say he loved it. I'll definitely be coming back when I visit him next year at college!

Arrived on a Friday night around 6:45. Not very busy at that time, only 1 group ahead of mine at…read morethe ordering counter. Making our selections was an easy process aided by a stellar employee, Alyssa. 10 stars for her. Her service was impeccable! Made us feel right at home. Our massive pizza slices arrived in decent timing. What we got: Mine- Cuban. I really enjoyed it. Nice crispness to the bottom. I even finished it (except crust, which isn't anything special). My daughter's- Jason's Mom's. The best by far. The touch of sweetness to the sauce makes it sooo good. Combined with the ample toppings, 1 bite had me wanting more. Hubby's- Meaty McMeatface. Fun name, but that birria meat comes out noticeably dry. This slice was our least favorite of the 3. You can be all proper and use a fork and knife to tackle the huge slices, but I prefer to dive in with my hands, folding the wedge to manage some bites. Gotta live a little! Nice space inside with a wall of greenery, which was ideal for taking pictures on a birthday outing. Manager (I believe) checked on us a few times. Overall it was a very enjoyable experience.

I'm so happy that we have a SoDough Square location in East Orlando now!! Their pizza is so good,…read moreand this location isn't as busy as their Winter Park one. Their pizza is so delicious, and if you are a fan of square pizza with crispy edges you'll be obsessed. Some of my favorite menu items are the cheesy garlic bread, Margherita pizza, Greektown pizza, and 6 & Conant pizza. I have never met anybody who has disliked their order, so you can't go wrong with anything from the menu. Their pizza reheats wonderfully in the air fryer, so don't be scared to have leftovers!

One of the best pizza places in Orlando! Omg! So many different Detroit pizzas flavors! I came with…read morea few of my girl friends! They never came and were excited to try out a new pizza place. So I ordered a DETROIT ROB CITY, my other friends ordered a cheese, one build your own and the other just had a salad. Everyone however was very satisfied with their order. The pillowy dough of the pizzas is very satisfying and comforting. You juat know that when your pizza is placed on the table you know you are going to eat well. And if course we shared a piece of our pizzas with eachother. And since it was their first time there they were excited to try several different pizzas on their first visit. Sharing makes a difference. You have an idea of what you might want to order next. I like to think of it as a sampling feast. you also get to know wjat you are not to crazy about about. That is one reason why I love to share my food. Especially if it's your first time visiting. You want your friends to love it just like you do so you share your food with pleasure. Well like I said we all left happy and satisfied. And we left with lunch for the next day or to continue expanding delicious flavors with family and friends. That's one way to get them hook Then their mouth withh water for that particular pizza from the day you went to Sodough square.