Cancel

    Open app

    Search

    Jet's Pizza

    3.0 (96 reviews)
    InexpensivePizza, Italian
    Open 10:00 am - 9:00 pm
    Updated 2 weeks ago

    Order Jet's Pizza Takeout or Delivery

    Jet's Pizza Photos

    JET'S PIZZA ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Good for kids

    You might also consider

    Recommended Reviews - Jet's Pizza

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Closed.... but still accepting online orders.... thanks Jets
    Andrew K.

    ***IMPORTANT!!!****. As of Feb 29, 2020 Do not order online until you confirm this location has re-opened if they ever do. Annoyed. Ordered online, came to pick up, only to be greeted by a handwritten note taped to the door that says Closed until further notice. Well.... then don't accept online orders to create headaches for customers who now have to go dispute the charge. Thanks Jets. Please don't order online until you confirm they have reopened, if they ever do.

    Pepperoni & Sausage, Bacon & Cheese pizza
    Sherwin C.

    Small restaurant right off Lake Cook Rd that serves Detroit style square pizza at reasonable prices. This is my typical alternative to Lou's or Giordano's pizza if I need to carryout around this area. However, the pizza here isn't consistently assembled well, at times slightly overdone, and can be quite greasy. When prepared well however, this can be almost as good as much pricier options of this style of pizza. It's overall very bready and depends on crisping up the edges, crust, and cheese to stand out for texture. But, at the same time the pizza can be a bit greasy for some people and there's nothing really special about the toppings.

    My pizza
    Lauri J.

    This is how my pizza arrived The Grub Hubb driver had the pizza in his warming bag turned on its side. As you can see from the photo all of the toppings have slid to one side. Not sure why the driver wouldn't keep a pizza flat. Pretty sure I won't do this again. The pizza tasted great after I moved the toppings back in place.

    Taylor M.

    Yummy pizza that is quick, easy and cheap. I like the four corners pizza, but that is all I tried here. Since it is a carry out joint there is not much more to say!

    See all

    9 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    13 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    16 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    15 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0
    Photo of A M.
    0
    4
    3

    12 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    13 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    15 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    10 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of E M.
    0
    19
    12

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    12 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    10 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    12 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    8 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Albert C.
    84
    119
    59

    14 years ago

    The square pizza is amazing!! I've tried the bbq pizza and usually get pepperoni and i love it! It's heavy but its worth it

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Kyle B.
    13
    28
    1

    12 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    12 years ago

    $5 lunch special is good deal... greasy, cheap pizza. Sometimes that's what you crave right?

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of PJ J.
    193
    39
    2

    12 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    14 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Love Jet's! Pizza is so delicious, there are always coupons. Staff is so nice. Love this place! The garlic dipping sauce is a must.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    16 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of N J.
    0
    4
    0

    11 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Bob P.
    2
    136
    12

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of B R.
    83
    70
    2

    16 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Scott S.
    277
    16
    0

    13 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    16 years ago

    Helpful 0
    Thanks 0
    Love this 2
    Oh no 0

    13 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Mike C.
    549
    1
    0

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 2 of 3

    Ask the Community - Jet's Pizza

    Review Highlights - Jet's Pizza

    I feel like I was just introduced to crack in the form of doughy, saucy, buttery, cheesy goodness.

    Mentioned in 4 reviews

    Read more highlights

    You might also consider

    Moretti's Ristorante and Pizzeria - Broasted Chicken Dinner

    Moretti's Ristorante and Pizzeria

    3.5(89 reviews)
    1.3 mi
    $$

    Thursday nights are a steal here -- deep dish pizza is half price, and if you get there early…read moreenough, the appetizers are half price too. So we went all in on appetizers. We ordered a kid's cheese pizza, fried calamari, spinach and artichoke dip, coconut onion rings, and crispy Brussels sprouts. We also ended up getting a deep dish. Every dish was excellent -- great flavor, fresh ingredients, and cooked perfectly. I'm officially a fan of this place. Plus, you can sit outside, and on Thursday nights they have live concerts. It's a great atmosphere all around.

    Moretti's has been one of my favorite places to get some decent tavern style pizza…read more I have not been to this newer location so we decided to give it a try as we had a guest from Dallas in. We had a party of 10. We made reservations and the table was ready. Our server was very nice and helpful. My wife was feeling hot and out of no where, the server came with a mini handheld fan and plopped it on the table which was awesome. We ordered Pepperoni Thin, 1/2 cheese, 1/2 cheese thin, Gfree Pepperoni, Gfree Penne with meat sauce, Brussels, and Onion Rings. The pizza was crisp and the cheese was nicely cooked. I really love the sauce as it has a nice little sweetness to it. The Brussels were good and roasted perfectly and had a nice drizzle of sauce. The onion rings were large and had crunchy. The server was very attentive and funny. We really appreciated the fan! They also had live music. I def will be back here.

    Photos
    Moretti's Ristorante and Pizzeria - Inside restaurant.

    Inside restaurant.

    Moretti's Ristorante and Pizzeria
    Moretti's Ristorante and Pizzeria

    See all

    Saranello's - penne with pomodoro sauce, and broccoli, mushroom, and spinach

    Saranello's

    3.5(801 reviews)
    1.6 mi
    $$

    I co-hosted my cousins wedding shower at Saranello's, and everything was so great! Mary was…read moreresponsive when coordinating everything, as well as flexible when we had to add a couple of people last minute. The wait staff were hospitable and helped us with anything that we needed! Forgot to take pictures of the food, but the family style lunch menu was a hit with everyone, and so much food! We appreciated being able to get more food as needed. The short rib was worth the upcharge and a fan favorite. If we need to host any more large parties like this, Saranello's is definitely on our list!

    First off, it's hard to go wrong at any Melman restaurant, and Saranello's is no exception!…read moreWe were greeted promptly and professionally at the host stand. I noticed a portrait on the wall next to the stand and inquired who it was. Her name was Sara Rowe, and it's a loving memorial to a long time Melman partner. Melman combined her first name, Sara, with a classic Italian suffix to create the name "Saranello's". It's an upscale restaurant with upscale food. But at a mid-scale price point, Thanks for that! The food: I had the baked eggplant parm, since I'm from Chicago. You know what I mean if you're local. And it's my new benchmark. Well done! The wife had the braised short rib ravioli. It's now her desert island dish. It's a very very nice space. And our server knew the menu backwards and forwards. Anyone who's had the grated "parmesan" in the green can will appreciate the genuine Parmiggiano Reggiano they serve here. Freshly grated with no cellulose, and that beautiful tang! With homemade tiramisu for dessert, and a glass of wine, the tab was about $75, but you get what you pay for, and you'll get what you're paying for here!

    Photos
    Saranello's - Inside

    Inside

    Saranello's - CHOCOLATE MASCARPONE PIE

    CHOCOLATE MASCARPONE PIE

    Saranello's - Patio

    See all

    Patio

    Bonta - Bread bowl with seafood sauce (named Bonta' Di Mare on the menu )       very Un-Italian

    Bonta

    4.5(734 reviews)
    3.3 mi
    $$

    The food was delicious. The only negative is it's a little loud and the chairs that you sit in are…read morenot that comfortable. The food was delicious. The only negative is it's a little loud and the chairs that you sit in are not that comfortable.

    Saw all the great reviews and stopped in at 6:00pm on a Friday. We did not have a reservation but…read morewere able to be seated. This is a family owned restaurant and from the second we walked in, it felt so warm and homey. My daughter had a bloody nose and the owner first thing asked if we needed an ice pack and was so kind. We weren't even aware she was the owner at the time. Later on in our meal she came by to check in to see how my daughter was doing as well as how the food and our dining experience was. Our waitress, who was one of the owners daughter was extremely attentive and warm. Throughout our meal she would check in to see how things were and if she could take away any of our plates. Service was phenomenal. Now onto the food. Started with the garlic bread and grilled octopus. Garlic bread had a nice crunch exterior and softness in the middle. It was buttery and garlicky and good. The grilled octopus was super tender and had a char to it. I personally prefer more of a char but it was still very good. The tomatoes were slightly blistered and again, for my tastes would have preferred a little more char but I would easily order it again. Pasta dishes came with a choice of lemon chicken chowder or minestrone. Both soups were pretty chunky and had good taste. The margarita pizza dough was nice a chewey with a slight char from the brick oven. It was a little wet for some reason but tasted good. The spaghetti with bolanese had good flavor and the sauce was quite hearty. Overall you could tell from all the dishes that they were made from scratch. Bontà really delivers on food and service. I can't wait to come in for lunch to try their sandwiches. Parking is plenty as they are located in a strip mall.

    Photos
    Bonta - Bonta  430 Milwaukee Ave, Lincolnshire, IL Italian Cuisine Pizzas Coffees etc. Cool !

    Bonta 430 Milwaukee Ave, Lincolnshire, IL Italian Cuisine Pizzas Coffees etc. Cool !

    Bonta - Pesto rigatoni

    Pesto rigatoni

    Bonta - Menu @ Bonta  430 Milwaukee Ave, Lincolnshire, IL Italian Cuisine Pizzas Coffees etc. Cool !

    See all

    Menu @ Bonta 430 Milwaukee Ave, Lincolnshire, IL Italian Cuisine Pizzas Coffees etc. Cool !

    Bar Salotto - Hearts of Palm Salad with Shrimp

    Bar Salotto

    4.4(137 reviews)
    3.6 mi

    We had a really nice time last weekend at Bar Salotto. While they do not take reservations, we did…read morenot have a wait - and it was an enjoyable experience in the back room. We were able to snag a back table so not loud and we can hear the whole table. We started with the Hearts of Palm salad to share. It was perfect to share with three people as a starter and we all loved the lemon vinaigrette. For entrees - I got the thin crust Garden Pizza special - artichokes, pesto, pine nuts, other veggies. I thought it was delicious and it reheated very nicely the next day. Others at the table - got the salmon, sausage pizza and spicy vodka pasta. Everyone enjoyed. Our server (AJ) was fabulous and joked with the table - he made the experience enjoyable as well as the atmosphere of the restaurant. While we're not in Arlington Heights often, it is a place I would recommend.

    The evening began with the sort of optimism that has historically led men into bankruptcy, war, and…read moresecond marriages. The hostess appeared wearing a blue-and-white striped sweater hanging off one shoulder like she'd stepped out of an Italian perfume commercial. Around her neck was one of those little cornicello pepper necklaces, dangling just enough to suggest fate had finally decided to throw me a bone. Blue eyes. Not "blue." The kind of blue sailors used to abandon families over. She laughed at one of my jokes. That was all the encouragement my diseased brain required. I immediately conducted a full tactical assessment of the restaurant. The P.O.A. Index... ...was approaching DEFCON 1. Every direction I looked was another devastatingly attractive waitress carrying Aperol Spritzes with effortless confidence. It was like wandering into a government-funded supermodel relocation program. Then... A shadow fell across the table. A man. Our waiter was a man. Christ Almighty. The emotional whiplash nearly snapped my neck. It's like going to the zoo hoping to see lions and discovering the enclosure has been replaced with an accountant named Kevin. There are beautiful women everywhere, and somehow I'm discussing pasta recommendations with a guy who probably knows three different olive oils by taste. Cruel. Absolutely cruel. To his credit, the b@5tard was outstanding. Friendly. Fast. Knew the menu inside and out. Kept the drinks full. Never interrupted. The s.o.b. gave me absolutely nothing to complain about, which only deepened my resentment. The food, meanwhile, was infuriatingly good. The pizzas arrived looking like they'd been blessed by an Italian grandmother carrying unresolved anger from 1947. Thin crust. Fresh mozzarella. Just enough char to remind you that ovens are supposed to flirt with fire, not electricity. The pasta had that unmistakable handmade texture that makes Olive Garden feel like a felony. The cocktails disappeared with alarming speed. By my third Negroni, I was convinced I could hear Dean Martin narrating my life. Walking out, I glanced back toward the hostess one last time. She smiled. For approximately three seconds I considered abandoning my entire life to become a part-time sommelier with absolutely no qualifications. Then reality returned. The male waiter handed me the check. Four stars. The food was phenomenal. The cocktails were dangerous. The hostess should be classified as an Italian national treasure. And our waiter deserves a raise... despite committing the unforgivable crime of existing between me and the waitresses.

    Photos
    Bar Salotto - Inside

    Inside

    Bar Salotto - Spicy Vodka Pasta with Meatball

    Spicy Vodka Pasta with Meatball

    Bar Salotto - Wagyu-Veal Meatballs whipped ricotta, pomodoro sauce, crispy parsley and grated parmesan Very good!

    See all

    Wagyu-Veal Meatballs whipped ricotta, pomodoro sauce, crispy parsley and grated parmesan Very good!

    Cooper’s Hawk Winery & Restaurant - Ellie 's Chicken Piccata (Dana style)

    Cooper’s Hawk Winery & Restaurant

    4.0(984 reviews)
    1.6 mi
    $$$

    We decided to reserve a table here after watching a musical at the Marriott Lincolnshire Theatre…read more Cooper's Hawk is right down the road from here. We arrived prior to the reservation time and had to wait 15-20 minutes but we were ok with it as we were having a good conversation while waiting. After we were seated, the server promptly gave us waters and asked if we wanted anything to drink while waiting. We ordered a caprese flatbread and for my main dish I had the baked Parmesan shrimp scampi. The shrimp appetizer was a special but it was served to our table by mistake. The server just gave it to us. The caprese flatbread was delicious as usually. I really liked the balsamic glaze. I also feel the ingredients were evenly balanced. I didn't eat any of the shrimp appetizer so I cannot comment but it looked good. The main dish I had was so good that I was intending to save half, I ended up eating it all. The White Wine sauce was delicious and the shrimp was tender and not overcooked. Overall, we had a good time and ended up staying longer due to being with good company. The server was very nice and attentive. If it wasn't for the wait for our table, I would have given a 5 star review as everything else was good.

    I'm way late in posting this review. This is for a wine club dinner that we went to on March 15. I…read morebelieve that the chef and the entire kitchen staff went above and beyond with the preparation, the quality and the attention to detail on every plate that was served to us by that staff. Michelle did an outstanding job hosting this event. I believe it was her first time and it will not be her last as she is getting her own restaurant in May. I don't drink, so I'm more a designated driver than anything else but nonalcoholic drinks that they pair with my food for me are absolutely fantastic Marlen, Lisa, and Nancy served us flawlessly! Eric Hansen stopped by the table to say hello as well!

    Photos
    Cooper’s Hawk Winery & Restaurant - Team Celebration

    Team Celebration

    Cooper’s Hawk Winery & Restaurant - Chopped Wedge Salad

    Chopped Wedge Salad

    Cooper’s Hawk Winery & Restaurant - Bar area

    See all

    Bar area

    Jet's Pizza - pizza - Updated September 2026

    Loading...
    Loading...
    Loading...