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Jet's Pizza

3.0 (95 reviews)
InexpensivePizza, Italian
Open 11:00 am - 10:00 pm
Updated 2 weeks ago

Order Jet's Pizza Takeout or Delivery

Jet's Pizza Photos

JET'S PIZZA ATMOSPHERE

What's the vibe?
Casual
Quiet
Good for kids

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Recommended Reviews - Jet's Pizza

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Reviews With Photos

Closed.... but still accepting online orders.... thanks Jets
Andrew K.

***IMPORTANT!!!****. As of Feb 29, 2020 Do not order online until you confirm this location has re-opened if they ever do. Annoyed. Ordered online, came to pick up, only to be greeted by a handwritten note taped to the door that says Closed until further notice. Well.... then don't accept online orders to create headaches for customers who now have to go dispute the charge. Thanks Jets. Please don't order online until you confirm they have reopened, if they ever do.

Pepperoni & Sausage, Bacon & Cheese pizza
Sherwin C.

Small restaurant right off Lake Cook Rd that serves Detroit style square pizza at reasonable prices. This is my typical alternative to Lou's or Giordano's pizza if I need to carryout around this area. However, the pizza here isn't consistently assembled well, at times slightly overdone, and can be quite greasy. When prepared well however, this can be almost as good as much pricier options of this style of pizza. It's overall very bready and depends on crisping up the edges, crust, and cheese to stand out for texture. But, at the same time the pizza can be a bit greasy for some people and there's nothing really special about the toppings.

My pizza
Lauri J.

This is how my pizza arrived The Grub Hubb driver had the pizza in his warming bag turned on its side. As you can see from the photo all of the toppings have slid to one side. Not sure why the driver wouldn't keep a pizza flat. Pretty sure I won't do this again. The pizza tasted great after I moved the toppings back in place.

Taylor M.

Yummy pizza that is quick, easy and cheap. I like the four corners pizza, but that is all I tried here. Since it is a carry out joint there is not much more to say!

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6 years ago

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7 years ago

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14 years ago

The square pizza is amazing!! I've tried the bbq pizza and usually get pepperoni and i love it! It's heavy but its worth it

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12 years ago

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10 years ago

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12 years ago

$5 lunch special is good deal... greasy, cheap pizza. Sometimes that's what you crave right?

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8 years ago

Love Jet's! Pizza is so delicious, there are always coupons. Staff is so nice. Love this place! The garlic dipping sauce is a must.

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14 years ago

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Page 2 of 3

Ask the Community - Jet's Pizza

Review Highlights - Jet's Pizza

I feel like I was just introduced to crack in the form of doughy, saucy, buttery, cheesy goodness.

Mentioned in 4 reviews

Read more highlights

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Moretti's Ristorante and Pizzeria

Moretti's Ristorante and Pizzeria

3.5
(86 reviews)
1.3 mi
$$

Moretti's has been one of my favorite places to get some decent tavern style pizza…read more I have not been to this newer location so we decided to give it a try as we had a guest from Dallas in. We had a party of 10. We made reservations and the table was ready. Our server was very nice and helpful. My wife was feeling hot and out of no where, the server came with a mini handheld fan and plopped it on the table which was awesome. We ordered Pepperoni Thin, 1/2 cheese, 1/2 cheese thin, Gfree Pepperoni, Gfree Penne with meat sauce, Brussels, and Onion Rings. The pizza was crisp and the cheese was nicely cooked. I really love the sauce as it has a nice little sweetness to it. The Brussels were good and roasted perfectly and had a nice drizzle of sauce. The onion rings were large and had crunchy. The server was very attentive and funny. We really appreciated the fan! They also had live music. I def will be back here.

We came with two other couples on a Monday night. It was nearly full and our server got lost s few…read moretimes and the manager helped us out with our needs. They have pull fire shares on the eastern window which help with her heat however whoever is facing the window will still get blinded by the sunlight that does make out through the shades so sit appropriately! My dish was the Italian Cobb, it was very tasty with enriching you expect in a Cobb - Mixed greens, bacon, avocado, tomato, hard-boiled egg, cucumber, roasted red peppers, olives (mostly green and a few too many!), gorgonzola cheese, and red onion. I asked for the balsamic vinaigrette on the side and it was nicely balanced with sweet vinegar, garlic and olive oil. My better half got a small thin crust sausage and pepperoni pizza and the crust was nice and crispy but not as thing as D'Agostino's. The other couples ordered the Monday 1/2 price cheeseburger, the chicken salad, the soup & salad combo and a veggie pizza. The veggie pizza was quite tasteless...it needed a stronger cheese and/or more flavorful tomato sauce. They have a nice sounding happy hour 3-6 weekdays so I think we will return for that.

Photos
Inside restaurant.
Inside restaurant.
Moretti's Ristorante and Pizzeria
Moretti's Ristorante and Pizzeria

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Saranello's

Saranello's

3.5
(798 reviews)
1.6 mi
$$

I co-hosted my cousins wedding shower at Saranello's, and everything was so great! Mary was…read moreresponsive when coordinating everything, as well as flexible when we had to add a couple of people last minute. The wait staff were hospitable and helped us with anything that we needed! Forgot to take pictures of the food, but the family style lunch menu was a hit with everyone, and so much food! We appreciated being able to get more food as needed. The short rib was worth the upcharge and a fan favorite. If we need to host any more large parties like this, Saranello's is definitely on our list!

First off, it's hard to go wrong at any Melman restaurant, and Saranello's is no exception!…read moreWe were greeted promptly and professionally at the host stand. I noticed a portrait on the wall next to the stand and inquired who it was. Her name was Sara Rowe, and it's a loving memorial to a long time Melman partner. Melman combined her first name, Sara, with a classic Italian suffix to create the name "Saranello's". It's an upscale restaurant with upscale food. But at a mid-scale price point, Thanks for that! The food: I had the baked eggplant parm, since I'm from Chicago. You know what I mean if you're local. And it's my new benchmark. Well done! The wife had the braised short rib ravioli. It's now her desert island dish. It's a very very nice space. And our server knew the menu backwards and forwards. Anyone who's had the grated "parmesan" in the green can will appreciate the genuine Parmiggiano Reggiano they serve here. Freshly grated with no cellulose, and that beautiful tang! With homemade tiramisu for dessert, and a glass of wine, the tab was about $75, but you get what you pay for, and you'll get what you're paying for here!

Photos
Inside
Inside
CHOCOLATE MASCARPONE PIE
CHOCOLATE MASCARPONE PIE
Patio

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Patio
Bonta

Bonta

4.4
(728 reviews)
3.3 mi
$$

Amazing hidden Gem !…read more My husband and I went here last night and Nick was our waiter and he was so Helpful and kind and friendly. I explained this was our first time visiting this place and he recommended everything will be delicious So we ordered the grilled calamari, it was delicious and grilled perfect Then we ordered the maghertia pizza, that was Amazing delicious perfect Then we ordered side orders of pasta with vodka sauce guess that was Amazing as well Then we ordered the tiramisu and yes Amazing!! I highly recommend going here if you love great service and great food ! The is Family friendly place, great to celebrate birthdays and anniversary celebrations or whatever you want

The food was tasty and the marinara sauce was delicious! The restaurant vibe reminded me of a New…read moreYork deli, where you walk up, read the menu board, select beverages in a refrigerated case, chip sides, etc., place your order and a server from the kitchen delivers to your table. We tried the spaghetti marinara and antipasto salad, but watched mouth watering pizza pies go by as well as giant, juicy looking Italian beef sandwiches. We also spotted an authentic brick pizza oven which was a pleasant surprise. Bonta is a no frills spot, and has pre-rolled plastic flatware, so don't expect anything fancy, the food was the star here! There was plenty of seating and is located in a strip mall off 21/Milwaukee Avenue, in Lincolnshire with convenient parking. I can't wait to go back and try the pizza!

Photos
Bonta  430 Milwaukee Ave, Lincolnshire, IL Italian Cuisine Pizzas Coffees etc. Cool !
Bonta 430 Milwaukee Ave, Lincolnshire, IL Italian Cuisine Pizzas Coffees etc. Cool !
Bronzino
Bronzino
Menu @ Bonta  430 Milwaukee Ave, Lincolnshire, IL Italian Cuisine Pizzas Coffees etc. Cool !

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Menu @ Bonta 430 Milwaukee Ave, Lincolnshire, IL Italian Cuisine Pizzas Coffees etc. Cool !
Bar Salotto

Bar Salotto

4.5
(133 reviews)
3.6 mi

We had a really nice time last weekend at Bar Salotto. While they do not take reservations, we did…read morenot have a wait - and it was an enjoyable experience in the back room. We were able to snag a back table so not loud and we can hear the whole table. We started with the Hearts of Palm salad to share. It was perfect to share with three people as a starter and we all loved the lemon vinaigrette. For entrees - I got the thin crust Garden Pizza special - artichokes, pesto, pine nuts, other veggies. I thought it was delicious and it reheated very nicely the next day. Others at the table - got the salmon, sausage pizza and spicy vodka pasta. Everyone enjoyed. Our server (AJ) was fabulous and joked with the table - he made the experience enjoyable as well as the atmosphere of the restaurant. While we're not in Arlington Heights often, it is a place I would recommend.

The evening began with the sort of optimism that has historically led men into bankruptcy, war, and…read moresecond marriages. The hostess appeared wearing a blue-and-white striped sweater hanging off one shoulder like she'd stepped out of an Italian perfume commercial. Around her neck was one of those little cornicello pepper necklaces, dangling just enough to suggest fate had finally decided to throw me a bone. Blue eyes. Not "blue." The kind of blue sailors used to abandon families over. She laughed at one of my jokes. That was all the encouragement my diseased brain required. I immediately conducted a full tactical assessment of the restaurant. The P.O.A. Index... ...was approaching DEFCON 1. Every direction I looked was another devastatingly attractive waitress carrying Aperol Spritzes with effortless confidence. It was like wandering into a government-funded supermodel relocation program. Then... A shadow fell across the table. A man. Our waiter was a man. Christ Almighty. The emotional whiplash nearly snapped my neck. It's like going to the zoo hoping to see lions and discovering the enclosure has been replaced with an accountant named Kevin. There are beautiful women everywhere, and somehow I'm discussing pasta recommendations with a guy who probably knows three different olive oils by taste. Cruel. Absolutely cruel. To his credit, the b@5tard was outstanding. Friendly. Fast. Knew the menu inside and out. Kept the drinks full. Never interrupted. The s.o.b. gave me absolutely nothing to complain about, which only deepened my resentment. The food, meanwhile, was infuriatingly good. The pizzas arrived looking like they'd been blessed by an Italian grandmother carrying unresolved anger from 1947. Thin crust. Fresh mozzarella. Just enough char to remind you that ovens are supposed to flirt with fire, not electricity. The pasta had that unmistakable handmade texture that makes Olive Garden feel like a felony. The cocktails disappeared with alarming speed. By my third Negroni, I was convinced I could hear Dean Martin narrating my life. Walking out, I glanced back toward the hostess one last time. She smiled. For approximately three seconds I considered abandoning my entire life to become a part-time sommelier with absolutely no qualifications. Then reality returned. The male waiter handed me the check. Four stars. The food was phenomenal. The cocktails were dangerous. The hostess should be classified as an Italian national treasure. And our waiter deserves a raise... despite committing the unforgivable crime of existing between me and the waitresses.

Photos
Inside
Inside
Spicy Vodka Pasta with Meatball
Spicy Vodka Pasta with Meatball
Wagyu-Veal Meatballs whipped ricotta, pomodoro sauce, crispy parsley and grated parmesan Very good!

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Wagyu-Veal Meatballs whipped ricotta, pomodoro sauce, crispy parsley and grated parmesan Very good!

Jet's Pizza - pizza - Updated July 2026

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