It had been way too long since dining at Edison, and that is only due to the fact that we moved out…read moreof state more than a year ago. This recent visit found all four of us wanting more of Chef Jeannie Pierola's creative and flavorful cuisine! We shared some burrata at the bar while we visited with friends and then moved to our table for a delightful dining experience. The tuna tataki was a fantastic sharing plate to kick off a night of amazing flavors. I had the coconut lime glazed black grouper which featured purple sticky rice, a red curry emulsion, pineapple jalapeño chutney & herb salad. Sharing a bite with my partner was a challenge but I played fair as he gave me a divine taste of his seared duck breast. Our friends shared the octopus tiradito and wild caught sea scallops. They raved about the size of the scallops and the accoutrements. We had no room for dessert and plan to return when we fly back into Tampa later this year.

Went back again for our anniversary dinner and absolutely enjoyed ourselves! They brought us a free…read morechampagne round on the house which was so PERFECT! I enjoy that they have a rotating menu so we can try new things each time we go - Steak tartare ($21) preserved lemon, black garlic, miso tahini, crispy potato pave, garlic furikake: SO DELICIOUS! I really enjoyed the combination of the steak with the potato. It was crispy but also soft and the flavors were punchy with the garlic furikake. Definitely opt for this app! - Grilled Honeynut Squash ($29): what a delightful surprise! The flavors were sweet but savory and the yuzu cranberry paired so well with the garlic tahini. The Brussels were out of this world, I could have used more of those! The only miss on the dish was the onion pakora- I loved the onion outside layer but the inside was too dense and didn't taste very good. Everything else on the dish was fantastic and a good portion - Hat Yai Fried Chicken ($42): this was tasty with the purple rice and papaya atchara to give it a nice crunch and texture. I only had a couple bites as this was my boyfriend's dish but he enjoyed it!

Atmosphere was fun,as always. Sitting at the bar this visit. Great convo and recommendations from…read moreour bartender Matt. The Churrasco sammy was great, though could have used a bit more shaved beef - and the Clothes Line bacon goes without saying - delicious! Limited Reposado tequilla, but Matt made 2 great marg's for hubby. I tried Vic's Wooden leg, an homage to Trader Vic's classic Mai Tai. In a world full of false Mai Tai's filled with sugary fruit juices, this one would have made Vic smile. I also noted the Cachaca on the menu and ordered a perfectly balanced Caipirinha. Looking forward to future visits. Cheers!

Solid spot to get some drinks and some bar food. I've sat at the teeny tiny upstairs bar before,…read morebut on this night I went downstairs to the main bar. Up first, I had the Oaxacan on Sunshine for $20. It was pretty girly, and I didn't know it was going to come with a flower. Overall, it was fine, I wouldn't order it again though. Then, I went off the menu and had the bartender make me a dirty martini. Ooohwee was this one dirty and delicious. I love the olives with blue cheese in them too. For food, I tried the $15 Deviled eggs. I thought they were super solid. I'd order these again. For my main item, I ordered the $23 American Cheeseburger. It was solid, not as good as STK, but it was fine. Super big space. On the louder side inside. I would come back here again and get some more drinks next time.

Wow!!!!!!!!!!! Amazing!!!!!!!!!!!! Highly recommend this place!!!!!!!!!! Perfect place for my…read morewedding pictures

I came here for lunch and it was a great experience. On…read moreSwann offers interior and exterior sitting, just be careful of the no-see-ums, when sitting outside. Connor was my waiter and he was friendly and attentive. Check on my table frequently and knew the menu well as he recommended a few options. I really enjoyed the spring salad and added blackened chicken. For the entree, I tried the chicken sandwich that was delicious and love the fries. I highly recommend On Swann!

Came back here again but for Mother's Day brunch. We had an amazing visit as usual. However I was…read moresuper bummed that the menu no longer offers the fried green tomatoes, as those were my favorite here. This time I ordered the smoked Salmon and it was delicious. I had a few bites of the cinnamon roll, which was still amazing. I looked over at my dad's plate which was the short rib hash, and it did not look that great. It was very minimal looking. I tried the famous kale salad and it was bland. My bf ordered the chicken and waffles and was disappointed with the chicken. It was kind of dry and he would have preferred an actual fried peice of chicken instead of tenders. I would still come back here but maybe for dinner next time instead.

This is Tampa's most creative and consistently good restaurant without a doubt. It's very well…read morepriced for the quality and quantity of food served. The vibe inside is cozy and welcoming, although it can get a little loud at times. Our server Sydney was knowledgeable and made great recommendations for drinks and food. She was attentive but not intrusive and made our experience very enjoyable. This restaurant is the real deal and should not be missed!

Had an incredible brunch this morning at Rooster & the Till. Every time I visit my taste buds are…read moreblown away by how they keep crafting such unique, creative creations. Each bite and each sip top the last. We shared several dishes. The Tater Tot Waffle was easily the best bite, it was crispy, rich, and perfectly balanced and the caviar add on is a must. The Avocado Toast and the "Chipped" Bulgogi were both exceptional, and the Adobo Chicken Omelette had a nice kick. Finished off a great meal with an Edition Danish topped with a perfectly balanced lemon curd. The food was paired with a couple fantastic cocktails, the Strawberry Shortcake, that tasted exactly like my favorite spring time dessert and a BFE-Tini. Rooster is always a great experience, the vibes are always great thanks to DJ Mike Blenda and the service is always perfection every time. This is one of my favorite restaurants for a reason. They knew it was my birthday and brought me a birthday card signed by the whole crew and put topped the meal with a candle in my Danish. It was a warm and caring touch to a perfect brunch.

Fish and chips made gluten free..... yes please! Wonderful stop for a dish I have been craving and…read moresupports this celiac gals needs!!

We were not expecting a food truck type venue with a bar, but we didn't mind at all! I got a…read morepilsner and hubby got a margarita. The service was friendly. We both ordered grilled fish sandwiches that came with fries for $20 each. The sandwich tasted good but was greasy for being a grilled sandwich. The fries were a bit oversalted and some were crispy while others were not. Overall, a bit hit or miss.

Great atmosphere and food is phenomenal! We make a special trip to Ulele from Orlando.read more

We've been fans of Ulele for years because the food and atmosphere are always incredible, but after…read morethis weekend it became a place that will forever mean something deeply personal to us. I reached out while planning a proposal to my now fiancée at the nearby park, hoping to arrange a small photo shoot area with champagne before dinner. After one quick email, the General Manager personally called me and spent time talking through ideas and helping make the evening special. Even with that conversation, I was completely unprepared for just how extraordinary they made everything. When we arrived, we followed a trail of rose petals to a beautifully decorated private table waiting for us with flowers, a handwritten card, champagne, and glasses already set. It honestly felt like something out of a movie. The attention to detail and genuine care from the entire team was unbelievable. The manager working that evening and our server were both absolutely wonderful -- warm, attentive, and sincerely excited for us. And on top of all of that, the food was phenomenal as always. I'm still in awe of how special Ulele made the night feel. I truly cannot imagine a better place to have proposed. This restaurant will always hold a special place in our hearts, and we'll definitely be back for many anniversaries and celebrations to come. Highly, highly recommend.

wow. just wow. service? 15/10…read morefood? 20/10 vibes 50/10 our server bought our drinks after she realized the food was coming out late. quality service and KIND people. will return.

One of my favorite happy hour spots in Tampa. If you didn't know, they also are under the current…read morefranchise of Bern's Steak House. Happy hour menu is always changing. Bar Bites : Bern's Aged Burger: Solid burger and come with fries. Sangria : Tasted delicious. Cranberry Lemonade:Really good as well Mussels Escabeche: I really enjoyed all the flavors and grilled garlic ciabatta bread. Not on happy hour the Cold Roasted Chicken Thigh this dish had potential to be good. However ,it was not. Ambiance is always that. I assume it's always plenty of barking depending on the day of the week. All staff was friendly and they were very attentive.

Yup, yeah and yessir…read more They have it going on here. Cross that threshold in the front door and you feel it in the air. Magic. Staff is so on it, kitchen is clocked in and workin. What more could you ask for, oh yeah hot and good food. Well guess what - they do that and they do it really really well. I got the skirt steak and I joined the clean plate club. I loved it. Shoutout Owen. He was my server and he made it feel like I was the most important customer ever. He is a superstar. They are doing it right. They have it going on. Thank you Oak and Ola for a fantastic time.

Sooo Oak & Ola is a repeat for me, and I'm definitely late on this review. I've been for both lunch…read moreand dinner, and each time the food has been fresh and tasty. I really like the interior decor and attention to detail. Our server was attentive and nice, which made the experience even better. What I ordered: Deviled Eggs: The fried capers set it off! Chicken Salad Croissant Sandwich: Fresh and filling

Oh my goodness, the 5+ star sandwich "Homage to Bern's" is absolutely the best steak sandwich I've…read moreever had in my life. They slathered it in a homemade sauce that I wish they would bottle up and sell. It came with fried onion rings that were so awesomely beer batter dipped and crunchy - Yum Yum!! We also got a chicken Shawarma wrap with a side salad, which was delicious. Our server was the bartender - a lovely lady. All around excellent meal and space.

My travels took me to Tampa Bay today. Starving after work, I wanted to grab lunch. The hotel we…read morestay at has a restaurant called Elevage across the street. When I walked in, I noticed the nice laid back, trendy ambiance. The music was a great volume, where you don't have to yell to talk to others. I was immediately greeted and sat by the manager who was very friendly. The server followed up immediately and took my order after offering her recommendations. I went with the chicken shawarma wrap and substituted a house salad in place of fries. The food came out quickly, in under 10 minutes.. the wrap is delicious! It burst of fresh shawarma and sauce that doesn't drown out the tender chicken's taste. Overall, if you want a simple menu with delicious options, try Elevage!