A great little sandwich shop. I have been here a few times now for lunch. The sandwiches always…read morecome out fresh, toasty, and quick. I love the Cubano - Mayo, Spicy Mustard, Grilled Ham & Marinated Cuban Pork with melted Swiss & Pickles served on Cuban Bread and today I had the Brisket Dip - Grilled Brisket with sautéed Onions & melted Provolone served on Cuban bread with a side of Au Jus. Tender, hot and flavorful, and quick for lunch I love that they roast their meats and bake their bread in house. They even make their own burgers. Definitely a gem.

My friend and I discovered this place recently. I overhead someone say (while in a nearby store)…read more"Cuban sandwich" and my ears perked up. So we dashed off to try out this place. Most of the tables were full. Lots of construction workers on their lunch break. By the time we finished giving our order, a table became available. We ordered the Cuban and a Reuben and split them between the two of us. The sandwiches were good, but not the best we've ever had. The pork in the Cuban seemed like deli meat, rather than a Cuban-style roasted pork. The Reuben wasn't your typical thick pile of meat. There are other choices on the menu, so we'll give this a try again.

I recently moved to the area and was pleasantly surprised when a Jersey Mike's coupon came in the…read moremail welcoming to the area. The coupon gave me a free regular sized sub, chips AND a drink all for free. While talking to my friend Alex who is a gold level Yelp reviewer, he recommended I give them a try, which was coincidental having just received the coupon. I went in and was immediately greeted by the friendly employees of this location. I decided to go with the Mike's Famous Philly sub and I had that on the rosemary parmesan bread which the employee recommended. The sub had the perfect amount of meat and cheese. The peppers and onions were fantastic. I think this is the best Philly cheesesteak that you will find in this area. I loved it and I have been to some of the best places in Philly itself. I also really enjoyed the sweet tea which was "Luzianne" brand. I look forward to patronizing this location for years to come and trying other items on their menu as well! Thank you Jersey Mike's, you earned a new customer!

This was a nice Jersey Mikes. My mini turkey and provolone was delicious as always, the place…read morecould have been alittle cleaner and staff alittle friendlier, All in all JM is always a win. I will be back!

Cheese Smith was a great spot in Wilmington!! I tried the kimchi sandwich and the fig jam sandwich…read more Both were really good. Mine (pictured) was a little sweet/rich for a full sandwich, I would rather split it with another sandwich next time I go. The employees were kind and the vibes were super chill. Seems like a great spot to hang out!

I was pleasantly surprised by this one. I'm not a fan of "cheesy" things nor do I have an affection…read morefor grilled cheeses, but I really enjoyed this experience. I ate half of a Buffalo Baby and half of a Figgie Smalls. Both were good, but I enjoyed the Buffalo Baby. The Figgie Smalls was the perfect blend of sweet and savory; I just missed having some meat on it. Bacon or some type of pork would have been perfect. I'm glad that I gave this place a try! The service was great, and the atmosphere was welcoming.

Everything is fresh and delicious. Every person that works there remembers me and my husband and…read moreremembers what we want to drink. The desserts are to die for. We make this our weekly lunch spot. My husband loves the sandwiches, and I am in love with the soups!

My husband and I were in the area so we decided to try this place for lunch. There was a long line…read moreat the deli section, probably for take-out. I ordered the tuna salad melt with a side of potato salad and my husband ordered a burger on a bagel with a side of macaroni salad. We were told everything is fresh-made. I'm not a salt lover, but both the tuna and potato salad could have used more. This was a little surprising because I find many restaurants in North Carolina are heavy in salt use, so this was a good thing for me in being able to add a little on the potato salad to my liking. Very good size portions. We brought half our sandwiches and sides home for lunch the next day. Parking is limited because this seems to be a popular place. Great menu with much to choose from. We bought a Sfogliatella pastry to eat at home. It was delicious! Great place for breakfast and lunch if you are in the area. We'll be back!

Up front I'm a hard grader. The only reason I'll give establishment five stars is due to a member…read moreof the service team went above their duties. This is a noon meal. First impression was inviting, very clean, noise volume was low to what I was expecting. The way the order was taken is uni unique, I like it no 48" iPad with buttons. Just a pad and pencil you get to fill out. The receptionist was very helpful in explaining the menu and how the order sheet works. It's so simple, that I made it hard. I got the grill chicken, fries, and sweet tea. Was great! Definitely better than any fast food microwave sandwich we've been forced to live with. During my meal, at least three times the cooks asked if they could top off my drink or anything else they could make my meal more enjoyable. No, it wasn't annoying or too much. Yes, highly recommend P.T. Ole Fashioned Grille. Swing by and give them a try. I'm sure you'll be back for the atmosphere and the food, too.

I will be dreaming about this veggie burger and fries for the rest of my life. Such a fun concept…read more Order at the counter on the card, take a seat and pay at the end. Service is quick and kind and food is greasy and delicious. Honestly the best hangover cure.

Cute new location of the second Cheese Smith. Quick ordering and quick table service. Even got…read morechecked in on while eating our meal. Location is great and not far from Mayfaire area. There is outdoor seating as well. I tried the Buffalo Baby. Perfect amount of spice and slaw ratio. My husband tried the Brendito and added pulled pork, and he is completely stuffed. Loved the white American to the Classic. Overall great meal and great place!

Fresh from the beautiful Wrightville Beach, we ordered 2 sandwiches and some fries ($30 plus…read moredollars) and took 56 minutes after tipping six dollars. This Cheese Smith is completely opposite of the 17th street location! I will never be back to this location even though it's about 30 minutes closer to my house. Dog friendly outside dining is the only plus.

Go inside- plenty of tvs, under-cranked ceiling fans - it screams less "restaurant" and more "your…read morefriend with the great garage." Names are stated, not numbers..which is personal, but perhaps a little prone to misheard orders.. "SEAN/JOHN/DON!" I think there are places in which by the time your order hits..it feels like you're in the middle of trying to make a gallery of orgami napkins... But the Grille isn't that..it moves at a steady breeze, carrying a gallery of food that could feed a small boar. But enough about the ambiance, you're probably here for exactly two things, and I'll name fries to make the review more succinct. You know, the logo cartoon is a bit.. funny. I'm like, "there's no way I'd want to take my lower jaw to such extreme positions!" But then I bit into the burger. That was my first mistake. To eat a Grille burger here is like falling in love, only to realize that the person loves me more than I ever could her. Naturally, I dropped my engagement ring. But not the burger. Whoever flips these needs a raise. Burger King throws them into the microwave or whatever and then tries to add "char" effects, which has the taste of imitation crab being dropped in a ash-heap. But PT's. Words can't do it justice, but I'm going to try. The beef seemed fairly rotated, unlike my arm during bowling. Crisp. Sweet. Layered. Crunchy. My jaw was getting oddly closer to the surrealistic logo that I thought I was above. Naturally, I ate the fries before picking up my engagement ring. I asked her if she could be my wife...And she responded "No, I am just your food induced hallucination that comes from having the best Burger on Earth. " As the stars faded from my eyes, I realized... you can take back a vow, but you can never take back the sheer amazement of picking your jaw off the floor to keep the food from escaping the confines of the pain of love and loss. Or you just like the food- we've all been there. :)

We absolutely loved our burgers and fries! This place is super friendly and it feels a little bit…read morelike walking back in time. Walk up to the counter, fill out your order on an individual sheet and have a seat. Refills are free and the burgers are tasty. The fries are absolutely delicious. Pay on your way out. We will definitely be back. In terms of seating, there are seats and tables around the outside of the room and high tops in the center of the room. There is additional covered seating outside.

I ended up coming here twice in two days--once to try the NY Chopped Cheese and then again to try…read morethe Philly Cheesesteak. Let's start with the chopped cheese. As a New Yorker, I was excited to see it on the menu. And let me say this first... the sandwich was delicious. I cleaned that thing up and didn't leave a single crumb behind. The flavor was on point. Here's the only issue: it wasn't really a chopped cheese. Instead of using chopped ground beef like you'd find at a New York bodega, it was made with sliced steak. I asked the owner about it, and he explained that they used to make it the traditional way, but they switched because the ground beef would dry out by the time customers got it home or had it delivered. Using steak keeps it much juicier. I told him, "Then it's not really a chopped cheese anymore... it's basically a Philly cheesesteak." He laughed and said, "No, our Philly cheesesteak uses different meat." That caught my attention, so I said, "Hold up... you have an actual Philly cheesesteak too?" He said yes. So naturally, I came back the next day to try it. After trying both, I can honestly say I liked the "chopped cheese" much more. The Philly cheesesteak was made with Steak-umm-style beef, and unfortunately it was a little dry. It also could've used a lot more cheese (or cheese sauce) to bring everything together. I didn't complain because everyone has their own way of making things, and I respect that. But here's my opinion: if they simply renamed that "chopped cheese" sandwich to their Philly cheesesteak, it would be one of the best cheesesteaks around. In fact--and this is just my opinion--I think it would give J. Michael's Philly Deli some serious competition. At the end of the day, that's just one New Yorker's opinion. Go try it for yourself and let me know what you think!

I've been coming here for years!!! They have new owners but it's the same good food and good…read morepeople! They come out tomorrow with a smash burger. So looking forward to it! Thank ya Carter for cooking me a good lunch and not getting mad at me for watching Scooby doo as I waited! Yea I probably was to loud