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    Jersey Mike's Subs

    4.0 (35 reviews)
    Closed 10:00 am - 9:00 pm

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    Club Supreme with added banana peppers, jalapeños, pickles, and pepper relish.
    Roger P.

    I love Jersey Mike's. First time I ever had it was a couple years ago on a road trip when we stopped at one somewhere in Colorado. This Santa Fe location is the closest to me, and I eat there often. I always order online and do the in-store pickup. It's always right there in a bag on the shelf waiting for me with my name on it. My go to order is the Original Italian and I add pickles, jalapeños, banana peppers, and pepper relish. Today I tried the club supreme and added the same items, because I kept hearing this was some great viral online sub. I didn't like it as much as the Italian, but it was still great. I think where I messed up is that I didn't change the bread to the rosemary parmesan. Veggies are always fresh, meat and cheeses are excellent. The giant sub is massive, don't let the price turn you off as the quality and size are good.

    Grilled Portabella Mushroom sub without the swiss.

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    10 months ago

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    2 months ago

    Both Jersey Mikes on Coors Blvd Albuquerque NM are shorting on meat on the #13 Original Italian. Staff must be taking home the extra meat?!

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    2 years ago

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    3 months ago

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    2 years ago

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    2 years ago

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    5 months ago

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    6 months ago

    Great sandwiches. Employees are helpful and friendly bread was fresh and the ingredients. My favorite

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    1 year ago

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    2 years ago

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    4 years ago

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    4 years ago

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    1 year ago

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    2 years ago

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    2 years ago

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    2 years ago

    The sandwiches here are always fresh and delicious. Customer service is great. I've never had a bad experience here.

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    5 years ago

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    5 years ago

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    2 years ago

    Great subs. Friendly and competent staff. Nice place to eat. We usually get a footling and eat half and take half home.

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    3 years ago

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    5 years ago

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    3 years ago

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    5 years ago

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    3 years ago

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    5 years ago

    I just found this place. The bread and sandwich is so good. Just wish they were more conveniently located in SF. Maybe add another place?

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    5 years ago

    I had #13 The Original Italian, just as I remembered from New Jersey, so Good! Thank you! Nice packaging too!

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    Ask the Community - Jersey Mike's Subs

    Review Highlights - Jersey Mike's Subs

    Today I tried the club supreme and added the same items, because I kept hearing this was some great viral online sub.

    Mentioned in 2 reviews

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    Cafe Catron

    Cafe Catron

    3.5
    (161 reviews)
    6.9 mi
    $$

    While reasonably efficient at his job, our server certainly was not welcoming or friendly…read more The place has nice, upscale decor and was quiet even though fairly busy. Portion sizes range from smallish to average. The food we got was good across the board. It included a sesame bagel with cream cheese, an eggs benedict, and a monte cristo sandwich.

    I really wanted to like this place, but alas, the food was so-so/average, and the service was less…read morethan stellar. I dined with my wife and 10 others at a large table during the Santa Fe Foodies meet-up. I tried the BLUE CORN ENCHILADA CASSEROLE with chicken and Red/Green Chile (Christmas). Added an egg. The green chile was somewhat flavorless, while the red was better, with nice heat, but far from the best in town (IMHO, thus far, Café Castros). The chicken was nice, as was the garnish of lettuce, tomato, onion, cilantro, and sour cream. But for $22, I was underwhelmed. My wife and four others had the special, which was Eggplant Parmesan. It was okay, but again, nothing special, and the 'garlic' bread lacked both garlic and flavor. This dish came with a salad; the server never asked what anyone wanted for a dressing, instead providing different salad dressings to other people. The service was subpar; the servers didn't know who ordered what, even though all the food arrived at the same time, which can be challenging for a table this big. We were presented with our checks without being offered dessert. No one recalled being asked if we were pleased with the food. The restaurant is rather loud, and the wooden chairs lacking cushions are rather uncomfortable. The food and service weren't bad, but it wasn't such that I'd be inclined to return, considering there are so many other, better options in this foodie town. It is nice that the restaurant has ample parking in this part of town. All in all, underwhelming, average, three stars.

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    Manhattan Avenue Deli

    Manhattan Avenue Deli

    3.5
    (13 reviews)
    6.5 mi

    Diamonds in the rough are fun to find... but the Manhattan Avenue Deli is even better!…read more Appropriately located on Manhattan Avenue in Santa Fe, not far from the Roundhouse (State Capital) and atop the Santa Fe Jewish Center - Chabad, this will be a part of my regular rotation when visiting friends and clients in Santa Fe. Here is what you need to know: There is parking, ring the door bell and go upstairs. Plenty of signage ensures you get to a very nice accessible second floor. There is dining in the deli or in an adjacent seating area on the second floor. Now that we have the logistics out of the way, here's the low down on the food... I had the opportunity to have lunch with Rabbi Berel who did not steer me wrong. Started with the Matzo Ball Soup. Temperature was spot on. The Matzo Ball, I have nothing to compare it to and didn't really know how to eat it. Good news,the Rabbi was there to help! Break off a small part of the Matzo and mix in the soup... voila, magic! Order the pastrami sandwich, it will teleport you back to the very best parts of Manhattan... New York City.

    Join the boys from the VA Creative Writing Group as we venture north to the City Different and the…read morestate's best pastrami. Where? At the Manhattan Avenue Deli. A short walk from the Rail Runner Santa Fe Depot, each one of us ordered the pastrami. And it is great. And we're comin' back. Just click on the following YouTube video link to see our smiling faces tell you they enjoyed this outing. Great sandwiches, you order at the counter and they bring it to you. Interesting but sparse decor. And, veterans, you can ride the Rail Runner for free, any day of the week. Just bring proof of service like your driver's license with "Veteran" on it. https://youtu.be/0noOWWh39Pw?si=xPfuQEQSMuh21Zje

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    Field Goods Kitchen

    Field Goods Kitchen

    3.8
    (408 reviews)
    6.7 mi
    $$

    Dear Mr. G.,…read more You've got it in your mind that this is somehow a personal vendetta or I've got some kind of twisted motive. That would be a misconceived notion, indeed. Do you believe you're helping your cause by being personally defensive? That said, I understand how you could take this review personally and if I was in your shoes maybe I would, too. After all, you've invested way more than just mere money into your business. Blood and sweat counts for a lot. Btw, before I continue, please notice I corrected my mistaken comments about barbacoa and clams. And please also take note there isn't any animus in anything I've written, none. It's only your interpretation. Calling my HONEST review fake is no different than calling the major news networks "fake news". It's completely without substance. I've spent thousands of dollars in that dining room of yours, so I feel I have a right to speak my mind. And, of course, you've got a right to react however you see fit, but if you're paying attention you will notice I'm not the only one saying the quality of your food has slipped. Are we all exercising some personal grudge directed at you? No. And, yes, the "fresh" (is there any other kind) bread should be FREE, jeez! And you shouldn't be charging $1 for ranch dressing for my broccoli, either! And, while I'm at it, if I want to be really nitpicky, $25 for a pork chop is totally outrageous for a neighborhood bistro where we used to eat 2-3 times a week. No more. Given your price increases I can only assume the rent is really high at DeVargas. I will only add that on a previous visit a few years earlier the pork chop was $18 and I sent it back for being dry, tough and chewy. That was Robbie, not you. I'll only add that it had been prepared PERFECTLY every other time I had it. But, I digress. Contrary to what you might believe I get no pleasure from writing a critical restaurant review, but I will admit to a sense of satisfaction from being honest and, thereby, be able to caution others about certain inconsistencies at Dr. FGs. My brother who was present at the table on the fateful evening is a professional food writer with literally four decades of experience. For some years he wrote the wine and restaurant reviews for the Denver Magazine and is the author of the most definitive cookbook on northern New Mexican cuisine ever written, "Feast of Santa Fe" (Simon & Schuster). There are restauranteurs in Santa Fe who consider Feast of Santa Fe to be required reading, as it so accurately defines the uniqueness of our traditional Santa Fe culinary art. Yes, to me food is art. For what it's worth, my brother concurred with everything I stated in my review of your food from that night. In fact, he's having lunch in your dining room today, 5/4/26. He's hungry for your chicken pot pie if it's available. Oh, and, by and by, you don't even want to know what he thinks about your B-A BLT. The adjectives would not be complimentary. Look, I never would have opened my big mouth if this one bad meal was the first I sent back at your restaurant. It's only after several negative experiences in a row, yes, three in a row, that I decided to write about it and offer the diners in Santa Fe a few words of caution. Lastly, Mr. G., your farm to table claim will become a hollow marketing boast if you continue to get the important stuff wrong. I loved eating at your Cerrillos location next to Wok and was amazed at just how wonderful the food could be in a strip center location. I never had a bad meal there. I'm not rich like so many of my upscale neighbors who reside on the north side and I can't afford to throw my retirement income down a hole. This is especially true when I don't feel like I'm getting my money's worth. That's where I draw the line. The goal of my reviews on Yelp and TripAdvisor, isn't to punish you for a bad meal or to stroke my ego or to hide anonymously behind a keyboard, not at all. I was only hoping against hope that if I shook the tree hard enough then you might wake up to what's actually going on in your own restaurant. But, apparently, you know what's best and not me. My apologies for not bringing all this to the manager's attention, but I didn't want to pile on one negative on top of another. I'm done. John D.

    When the chef walks around and checks every single detail uuuuu know you are getting a treat…read more Tonight is Friday and it's roast beef night and I always look forward to eating the best meat in Santa Fe and.,, if you are lucky enough to be waited on by Juno your meal is guaranteed

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    Jersey Mike's Subs - hotdogs - Updated August 2026

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