An overall nice experience on a Friday morning at this little old casual cafe; they're only open…read more8-5 except Sundays. They also do catering. Breakfast is served until 11:30 and they have a a few egg dishes, breakfast sandwiches and French toast. We enjoyed a leisurely breakfast and liked the egg, potatoes (mixture of white and sweet, which was nice), and toast except the toast was hard pieces of baguette ($10). The omelette with potatoes was a pretty plate and good even though the cheese was initially forgotten. They also have sandwiches, salads, burgers and pizza on the menu, the latter of which is made in a brick oven. The pastries didn't look that fresh or enticing but we didn't order any so can't comment on the quality. There's indoor and outdoor seating and service was very nice. They have a shared parking lot with other businesses and more parking out back. Very close to Hungry hollow food coop so make a stop there if you have time!

I love coming here. Grab a pastry, any pastry at that cause I haven't had one that I didn't like. I…read morewas surprised when I had one with cheese and spinach or broccoli and it was amazing! Also if you're gonna order a cold brew ask for the HOMEMADE sweet cream to top it off... so good! The service is always great! The ladies up front are always patient and kind. Remember this isn't Starbucks or Dunkin' Donuts... so it's gonna take some time if you order hot food!... I haven't really sat and ate but I always find myself looking at the decor and the ambiance is of a small hidden gem IYKYK

Great Italian deli! CDS has been around for many years and…read morethe service/quality of product we experienced on our first visit indicated why they are a mainstay. The service is great, with even the owner working the counter and making sandwiches. Good selection of deli sandwiches, various salads/antipasto, etc. The frozen section has a nice variety of pastas and entrees. On this visit we grabbed some things for a picnic: Casa Del Sole hoagie-loaded and delicious, beef and cheddar wrap with horseradish, the fresh mozzarella hoagie, and the roasted artichoke salad. Everything was delicious! We sampled a small portion of the spaghetti and meatballs. The sauce/gravy was amazing and something I'd go back to purchase. All the sandwiches are made fresh so it will take a few minutes, but worth the wait. We will definitely return!

Friendly service, delicious pizza. Every intention of going back. Not on the regular though because…read morethere is better bang for the buck, hence the four stars instead of five stars, but you definitely get excellent food here, and I can comfortably recommend this place. I did take out, but it looks like a nice place to dine in as well, limited seating maybe but still, nice ambiance, comfortable, friendly service.

There comes a time in every man's life where he must embrace the viscerality of his fatness. The…read morementality of his glutton. Pop's Empanadas is a great way to explore that depressive, or impressive, state of mind. The sun barrels its way into my workspace on a spring afternoon. I welcome its studs up challenge and continue to dribble until I can no longer not acknowledge the aura of Apollo's chariot. - I don't recognize Helios as my Sun god, deal with it. - I check my meagerly checking account and my minute wallet and decide "F it" I've not got but do got a few buccaroons to spare as I continue to wheel around for the cheddar in this rat race we call life. In doing so - I notice a certain extensive tingle in my tummy. One that calls for mass amounts of food. In tandem, the shining sun begs me to bask in its warmth. I need to find some food. Sit in a park. Devour said park. And take a long enough lunch that somebody, somewhere, somehow thinks of me. Once that occurs, I will return between the rock and the hard place of which sits a desk, a chair, brittle bones and a big but battered heart. With my pension for poppin' sandwich and my expertise of my surround areas - radius of 45 mins in all direction - I half-conclude on Pop Empanada for my stroll, toll and roll. - TM'ing that don't even think about taking that line. Actually do think about it. And think about how you've never come up with something that original. This is in writing, I'm the first, I'm the last, I'm your everything. - Anyways, I take an 8 min drive out to a lot nearby and stumble in upon my order. The empanadas are solid, shrimp one is superior. Haven't tried them all. Not crying home to mama about em' but that's not the star of the show so it doesn't matter. I haven't tried everything and definitely should. But every time I'm feeling like I need to challenge my bowels I go straight for this Cuban Sandwich. My oh my. This thing may weigh 5 pounds. Packed to the brim. Sturdy bread. I mean it's literally one of the biggest boys I've ever corralled. It's tasty, tender, savory and sweet. Crunchy, chewy, choppy and neat. This would feed a normal man for an entire day. I, to no surprise of the reader, am not a normal man. By the end of munching on this crunching I'm panting and sweating and clenching my chest. My cholesterol spike so high that a doctor wouldn't even be able to help. By 75% of sandwich completion I don't even want the rest. It's just my hard wired protocol that this whole pups gotta hit the pound. I just gotsss to complete my task. This is probably the best Cuban I've ever had - in sandwich form... if you catch my straits of Florida drift. For the price, it is one of the best bang for buck sandwiches I've ever had. Highly recommend you give Pop Empanada a go. On a sunny mid week afternoon there's a hot chance you'll catch me reviving myself from a heart attack on the bench in the park only a stone throws away. Don't to try help me. It's all part of my sick game. Love you, babes, have a beautiful day - LB.

If you know, you know... but if you don't, make it a priority to find out…read more That Supper Club is something special. What Tommy Greco, Chef Nicolas Pescatore, and their team are putting together here goes well beyond a typical night out. It feels curated, intentional, and genuinely exciting from start to finish. From the moment we sat down, the energy was right. The service was dialed in without being overbearing, and every course felt like it had a purpose. The tasting menu that night was a full experience, layered with creativity and bold flavor combinations that somehow all worked effortlessly. We started with a Snack Trio that set the tone immediately. Grilled mahi mahi with Aleppo pepper and charred lemon delivered bright, smoky notes. A rich foie gras with rhubarb jam on toasted milk bread struck the perfect balance of sweet and savory. The prawn toast on brioche with sesame, miso, and panko brought crunch and depth in every bite. The red snapper ceviche followed, incredibly fresh and vibrant, with yuzu lime, serrano, and green strawberry adding a unique twist that elevated the entire dish. Then came a stretch of courses that really showed off the kitchen's range. The tender greens with mortadella yakitori brought unexpected flavors together seamlessly. The caramelized onion casoncello with a light spicy vodka sauce, mascarpone, and prosciutto was rich yet balanced. The ramp lasagna bianco with white bolognese and béchamel was pure comfort, elevated to another level. For dessert, the strawberry rhubarb tartlet closed things out beautifully. Amaretto custard, toasted meringue, dark chocolate shell, olive oil, and sea salt created the perfect sweet finish without feeling heavy. We also added a couple of extras that were absolutely worth it. The East Coast oysters with lacto fermented melon mignonette were incredibly fresh and bright, and the 40 day dry aged filet mignon with house made NamJim Kosho was cooked perfectly and packed with flavor. Bottom line, this is not just dinner, it is an experience. The creativity, execution, and hospitality are all on point. We will definitely be back very soon because there is still so much more we want to explore and experience here. What makes it even more impressive is how they transform a humble empanada shop into such a refined and decadent dining experience. The ambiance was just right, intimate, elevated, and perfectly suited for a night like this.

068/2026/April A…read morevery well-known bakery that my cousin brought me to check it out!! We came in a good timing since this bakery tends to get busy ! It is very popular due to their huge select selections of fresh pastries, breads, bagels , cookies as well as cakes!!! I purchased an apple pie cake and freshly baked walnut raisin sourdough bread !!! Yummmmy !!!

Rockland Bakery is always worth the trip! One of my favorite parts is watching the fresh bagels and…read morebreads come straight off the conveyor belt, still warm. The smell alone makes you want to buy everything in sight. Their service is also good some staffs are helpful and gives you information of bread, pastry you want to know! Their sourdough bread is a standout,crispy golden crust on the outside with a soft, chewy center and just the right amount of tangy flavor. It tastes incredibly fresh and pairs perfectly with butter, soups, sandwiches, or even on its own. I always get one when I stop by here! The variety, freshness, and unique bakery experience keep me coming back. Rockland Bakery is a must-visit spot in Rockland County.

Great breakfast and lunch right around the corner from my business. Unfortunately we are moving…read moreand I won't get to stop by here as often but I always had a great experience each time I ate here

Cute deli with lots of prepared food and eat in section. Located in a strip of stores with ample…read moreparking. Has usually deli sandwiches and best for breakfast. They do not sell lotto.

I eat here quite frequently and the food is fantastic. Best BLT ever. Highly recommended.read more

Great American neighborhood deli. Never a bad sandwich! Great bagel combo specials. Nice specialty…read moresalads.. enjoy the proprietors! Fresh foods of all types. Cold cuts, home baked goods

this place is highly recommended Had the blu ball sandwich…read morefire The service was great, the owners of the operators Go visit this place and try the food

I've only ever get two slices of pizza maybe twice a month and it's always a hit and miss…read more Sometimes having a grayish bottom and bitter taste, due to cooking or prep issue, ruining what could be a great pizza. The only good thing is the price.

The subs are good, like all JM locations...but when an establishment, especially one that is not…read morejust a 'mom and pop' kind of place, overcharges customers over an extended period of time, that is a major problem. By this I mean that the register/computer charges more than the displayed menu prices. This happened to me several times over a period of 6 weeks. When I finally brought it to the attention of the counter folks, they were a bit rude about it. If you choose to go there, be aware of this.

3rd time in a row with a soggy sandwich because their incompetent workers are more worried about…read morechatting and online orders. Will never go again.