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    Jersey Mike's Subs

    3.7 (32 reviews)
    Open 10:00 am - 9:00 pm
    Updated 2 months ago

    Order Jersey Mike's Subs Takeout or Delivery

    Jersey Mike's Subs Photos

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    JERSEY MIKE'S SUBS ATMOSPHERE

    What's the vibe?
    Good for groups
    Good for kids

    Recommended Reviews - Jersey Mike's Subs

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    John M.

    Jersey Mike's has grown from its humble beginnings into a national chain. Jersey Mike's began back in 1956 in Point Pleasant, New Jersey. In 1975, seventeen-year-old high school senior named Peter Cancro bought the sub shop with his mother's encouragement. Peter Cancro had worked at the sub shop, then called Mike's Subs, since he was fourteen-year-old and when the sub shop came up for sale, Cancro managed to scrape together the $125,000 with the help of his football coach (who was also a banker) and became the fourth owner of the sub shop. Cancro began franchising Jersey Mike's in 1987 and today boasts over 2,000 locations open and under development. The company thrived by offering a superior product and a good training program for its franchisees. I travel a lot for business and it is good to get a consistently good sub wherever I am in the country. Sure, there might be a bump here and there, but for the most part, I have had positive experiences at Jersey Mike's. On my visit to this particular location, I went for the Italian. My go-to sub is either the Italian or a cheesesteak. You cannot go wrong with either one. All in all, I would definitely recommend a visit to Jersey Mike's and I will give it five stars.

    App Order
    Danielle M.

    Used the app to order ahead. The order was ready by the time I picked it up. We ordered two regular size subs a #13 Original Italian and a #56 Philly Cheesesteak. Order totaled out to $21.61. But Jersey Mikes never disappoints always solid subs

    Todd D.

    Jersey Mike's- Indialantic, FL- 1- Star "My favorite animal is steak." - F. Lebowitz And now for something completely different (again). I find myself returning to the eating establishments that survived the National lock-down - the previously avoided chain restaurants. I was on the phone a few years back when the Big Boy started to give unbiased reviews based on ingredients and execution with a friend who, while discussing sub sandwiches stated that a Jersey Mike's sub was different than the horrid, sliced, chopped, pressed and rolled meats one gets at Subway. As I pulled into a space in front of the Jersey Mike's location in Idialantic, FL., I thought to myself, "This one's for you, my friend." Thinking of one friend and then running into Pat, a guy I've known since I was 6 (and one of the coolest, I might add) was all that was good about this visit. While the place was "post-Covid" clean, and the employees amicable, that is about all the good I can muster. I ordered one tuna and one roast beef sub. If one looks at the picture of the tuna, it looks maybe like it was not so homemade? All I know is that they should call this "Cankro" as having ten canker sores on your tongue would be more enjoyable than eating this slop. The added toppings were average. The Roast Beef, while not looking like per-pressed chopped and molded (it obviously was not) it tasted on the whole average and nothing to write home about. And while I didn't order the turkey, that was definitely a turkey roll, not a freshly roasted breast (which, if I'm not mistaken one can get at Publix). Not only was the turkey a pre-formed roll, but it also had this slimy sheen on top...definitely not cool. Jersey Mike's has 1910 locations across the country, which is 1910 more than is warranted based on my experience at this location. The fact that there are so many locations tells me one thing and one thing only. Hard-working Americans will sacrifice quality and taste for speed. Hey, you, American (and visiting or guest type person) stop that!! The Big Boy says, "I would recommend Subway over this place, and I wouldn't recommend Subway either!" #iamthebigboy #bigboydiningout

    Kurt K.

    Freshest sub on the beach. Wow, I had not had a Jersey Mike's in a long time. Why did I wait so long? The staff was friendly. The guy working behind the counter was very friendly and observant. He overheard our discussion about the menu and asked if we had decided on the one we had talked about the most. A club sandwich. We got the giant to split and it was fresh and delicious. They let us split the sub and dress it for each of our tastes without charging us individually. The bread was soft and yummy. The veggies were good and they put just the right amount of dressing etc. So if you are on the beach or hanging on the boardwalk take the time to walk across A1A and get yourself a very good sub.

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    3 months ago

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    Jersey Mike's

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    1 year ago

    Tried the new chicken salad , delicious. It was made fresh. Highly recommend it. Very friendly service.

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    6 years ago

    Thank you Jersey Mike's for donating 20% of your weekend proceeds to charity. We dined on #13 and #20 last night and were very pleased.

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    9 years ago

    Great food, great bread , great service, clean hardworking and friendly staff, a little high price but always excellent food

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    12 years ago

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    9 years ago

    Decent over the last year or so we have been ordering from here. Nothing amazing but its a cheap sub, what do you expect!

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    11 years ago

    Sandwich was great. Roll was fresh. People were nice. Really liked how they sliced the meat/cheese as they were making the sandwich.

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    Ask the Community - Jersey Mike's Subs

    Review Highlights - Jersey Mike's Subs

    Like all restaurants in the area they are only open for pickup (no in-restaurant seating).

    Mentioned in 2 reviews

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    Oceanside Pizza

    Oceanside Pizza

    4.5
    (218 reviews)
    1.7 mi
    $$

    We showed up close to closing to grab a couple of slices and warm up inside. Price was…read morereasonable and you can choose by checking out the glass case of a variety of pizza that they will reheat. They deliver to your table in their cozy dining area that has a large glass front facing the front of the building with several tables and chairs plus a few side small booths along the wall that seat 2 people. Staff are friendly and the place smells so good. You can view the kitchen from the ordering counter and partially from hallway leading to the gender neutral bathroom. Place was full with young couples, a few teens. Definitely a place to check out.

    Waited more than hour for our food and when I went up to ask them status of my order they couldn't…read morefind it. Then manager came out to help me find my order because the guy who was helping me decides to help other customers coming in. So I said I would like your manager to help me since you just ignored me, can't find my order and thinks its best to help customers just walking in. My little kids sat in the car, its pouring rain just waiting for 1.5 hrs. They found the ticket and said it will be ready in 6 mins. Then I noticed the pizza wasn't even made yet and it's 1.5hrs plus. I asked for Bleu cheese and the red head charged me so I gave it back to her. Service was so bad I lost my appetite. If it wasn't for my two young kids who wanted pizza, I would of just got my $50 back and take a lost on waiting.

    Photos
    Interior view
    Interior view
    Slice of Pepperoni Pizza
    Slice of Pepperoni Pizza
    Oceanside Pizza

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    Chipotle Mexican Grill

    Chipotle Mexican Grill

    2.6
    (17 reviews)
    3.4 mi

    Best chipotle put here. Always slow so im able to get in and out super fast. Never get rid of…read morechipolt.e honey chicken

    I genuinely didn't think this place could get worse, but leave it to the good folks at Chipotle to…read moreprove me wrong. If you thought my last experience was disappointing, you'll really get a kick out tonight's! Because I learned my lesson the last two times, there's now way I'd arrive at the ungodly hour of an hour and a half before closing expecting a full ingredient palette, so this time I came two and a half hours early. As expected, the employees were apathetic, ingredient trays were mostly bare, and there was an air of helplessness weighing over the few folks in line in front of me. I immediately noticed the chicken, brown rice, and sour cream all needed to be refilled. They called for replacements, which probably should have been called for at least 5 guests prior, and another worker got to work cutting up chicken. When I got to the counter, I patiently waited for the chicken, and then placed my order. As we worked our way down the line, we got to the fajita vegetables, which were also on their last legs, and the worker told me after giving me some scraps that unfortunately they were COMPLETELY out of fajita vegetables. Fortunately from my angle I saw a little more on the other side of the container so I got a full serving, but again, it's two and a half hours before closing - how on earth are you unable to prepare more ingredients for the rest of the evening. It's absolutely preposterous, but anyways I digress as I got my portion. We finished up the bowls, I paid, and I left with a smile on my face considering this the most successful trip I've had to this store in the last three attempts - VICTORY! Well, my excitement was short lived. Backtracking just a tad, as we were nearing the end of the line, the worker mentioned that they were completely out of sour cream, but was corrected that they had another full tub in the fridge. As he was grabbing that to swap out the container, a few bowls stacked up behind mine, which is generally not an issue, except when I got home I found the WRONG ORDER placed in my bag. So, dinner was ruined, which could have been completely avoided had they simply replaced the ingredients some time before they fully ran out, demonstrated any level of care other than complete apathy throughout the process, and had a remotely competent manager to resolve these easily solvable problems that clearly prevent this location from being even the slightest bit acceptable. Please, spare yourself the upset, and go to literally any other restaurant that this place. How on earth can you mess up a Chipotle? It's the most idiot-proof restaurant in the world, but apparently not even Chipotle is immune from pure incompetence.

    Photos
    Employee vaping
    Employee vaping
    This is just an example of the burnt chicken
    This is just an example of the burnt chicken
    Chipotle Mexican Grill

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    Terra Craft Sandwiches

    Terra Craft Sandwiches

    4.8
    (111 reviews)
    3.7 mi
    $$

    No one loves a sandwich more than I do. So when a place like Terra Craft Sandwiches decides to…read morededicate itself entirely to the craft? That's the kind of commitment that deserves respect... The French onion grilled cheese isn't just a menu item, it's a moment. The kind that forces you to pause mid-bite and reassess life. Gooey, unapologetically rich cheese melted into perfectly chewy sourdough, delivering that deep, savory French onion flavor in every bite. It's indulgent without being sloppy, bold without trying too hard. And yes, it comes with au jus--but here's the thing: it's almost not needed. Almost. That sandwich stands on its own. This is the kind of place that makes you excited about what else is on the menu... while also making it incredibly difficult to order anything else. Because how do you not go back to something that already feels like the peak? Terra isn't just making sandwiches--they're making arguments for why sandwiches might be the most perfect food we have.

    We were down in Melbourne and stopped in for dinner. They do have a kids meal even though i didnt…read moresee it on the menu. My wife got a vegan cauliflower club sandwich. My daughter a french onion grilled cheese. I got the buffalo chicken salad sandwich. We had a butterfly mojito to drink. The woman at the counter was very nice. And the food came quickly. The place is small but has lots of natural light and calm music in the back ground.

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    Terra Craft Sandwiches
    Chicken Al Pastor
    Chicken Al Pastor
    Inside

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    Inside

    Jersey Mike's Subs - hotdogs - Updated July 2026

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