I vote this cheesesteak best in the world. I've lived…read moreplenty of places and I've had some come close but with hot peppers and provolone cheese nothing has hit the taste buds the way this one does. Thanks Dave and crew! Support local small businesses they need it now more than ever!

Really good spot for cheesesteaks…read more. Everyone is friendly and very helpful as far if you have any questions about how to order or what you want. I got the Lil Philly. Which is the smaller version to their big cheesesteak and comes with fries and a drink. Not bad at all in my opinion. But don't get fooled, it's a decent size and filled me up! I ordered mine with sharp provolone, onions and wiz. But you can add a lot more toppings for an up charge. The bread was soft and fresh, what I love most was that sharp provolone. It was delicious and the wiz just took it to another level. It was absolutely delicious. Their fries are nicely seasoned with salt , which is also good. You could tell they have a lot of regulars , as I sat there I saw many groups come in and out for their steak sandwiches. Definitely a good spot. It has a decent amount of tables to sit at.

I really enjoyed the cheesesteak. I would have enjoyed it more if it had a bit more cheese and…read moremarinara to dip it in but it's not offered. Maybe one day. The amount of meat is insane. Usually a cheesesteak is mostly everything but the meat at most places I've found. Please give them a try, I believe you will be surprised with the portions. Next time I'm bring my own marinara!

We finally got to try The Cheesesteak Guy the other day & it was pretty good…read more The employee was very friendly & explained everything for us & we both did build your own cheesesteaks. They really STUFF these guys full which is nice. My boyfriend really enjoyed his. Mine was super greasy so I had to dab that off as best I could. It was good but it didn't really hit the spot for me. My quest for the cheesesteaks continues.

Breakfast before heading to the West Shore Farmers Market…read more Mr Deli is an excellent casual place for breakfast or lunch, with staff who are especially friendly and attentive, making for a great dining experience.

Everything in this place is traditional deli. Big flavors,…read morehot soup, quick service, lots of food. I've been here numerous times and I've never had a bad dish. Great matzoh ball soup, huge sandwiches, interesting specials, French fries are bangin', dip them in the home made Taziki sauce.

Pizza was very good. Being from NY, I can truly appreciate good pizza when I find it on travels.read more

Absolutely hits every time!! The best wings & their boom…read moreboom sauce is my favorite. The wings are flavorful & moist. Delicious! The pizza always slaps as well. 10/10. They make the best pizza & wings in the area. Very nice people & great location!

I had the Bada Bing sandwich, it is even better the next day! Can't go wrong ordering from here…read more Make sure to get there early, parking is hard to find.

It's been 12 years since I last went to the Jackson House, and finally getting back there felt like…read morestepping into a completely different life. New me, new experience. like not a single cell from back then made the trip with me. We pull up, deal with Harrisburg parking (a whole separate scam I won't get into today), and walk into this little hole-in-the-wall lunch spot that closes at 2. That alone explains why it's been over a decade. But the second you step inside, it hits you this place has an aura. Straight New York-Philly energy. Metro signs everywhere, burger memorabilia, cheesesteak philosophy on the walls, Italian pride, city pride, just buku love, buku vibes. You order in a separate little room that feels like a classic bodega. Glass cooler with lunch meats, tiny soda setup, 50-cent refills, vanilla and cherry add-ons if you're feeling fancy. Cash only. No exceptions. We actually had to leave and hit an ATM because my roommate forgot. That's the kind of place this is. Feels like there's no internet in there. Like they might still be running a ham radio in the back. The guys working there? Straight 1970s New York swagger. You can tell this place has not changed since the day it opened, and that's exactly the point. And the wait,yeah, you're waiting. 20 minutes easy. But that's part of it. That's Staves of all the instant gratification and doom scrolling. It sets you back to a forgotten time. Then the burger comes out. This ain't no smash burger. This ain't no little quarter-pound situation. This is a big, meaty, juicy, chewy, greasy, gooey pound of flesh. And yeah, keep all of that. I'm staring at it for 30 seconds, salivating, practically full just looking at it. I finally put the bun on and go at it jerking my head around like a dog playing tug of war (making the most carnivorous, bestial sounds) I got the Jackson burger, lettuce, tomato, J-sauce. I need my J-sauce. And it hits and for a brief moment there is no worry in the world. This isn't a place you go every week unless you're trying to test your mortality. But when you go, you go all the way: 22-ounce Coca-Cola, burger, fries. No half measures. And the crowd? Office guys in suits on their lunch break. Capitol crowd. That's the vibe. I'm never in that world, so stepping into it felt like being dropped into a different city entirely--honestly felt like a Manhattan Lunch Break. The burger itself? Timeless. Not chasing trends, not trying to be Shake Shack, not Five Guys. This is some old-school, 1950s, Back to the Future-type energy. I half expected Marty McFly and Doc to walk in, get em one. Only surprise? No shakes. Feels like they should have shakes. They don't do fries with that shake. Now the one knock: the fries. Flavor? Perfection, hand cut boardwalk style fries. But I got a lot of little end pieces, now that's straight up disrespectful to me, how you gonna treat me like that?. I don't want to dig through little nubs to find actual fries. That's where I gotta be honest, dock a point. Overall though? Food: elite Experience: unmatched Vibe: 5/5 Conclusion - 4/5 (fix those bum-ass fries.)

This place is so good. It's not gourmet, but it's cheap and fast sandwiches and food…read more Honestly, the gyro and hot sandwiches are my favorite. Also, they deliver which is incredibly convenient.

Tonight was my first time ordering from here, I called in immediately after placing my order and…read moreasked for my bagel ingredients separately, explaining that I would prefer to arrange it myself. I repeated myself 4 times only for the bagel to then arrived assembled, and my special note regrading the preparation was also ignored.

What a wonderful place. Has the best homemade mozzarella cheese sticks. I've gotten the Lobster…read moreBisque and salad, and their half a sandwich and soup and both had been great. Always good nice servers and very welcoming.

I've probably driven by Southside Deli 1,000 times and never knew what the building was -- until a…read moreFacebook post about their Oktoberfest specials stopped me in my tracks. A quick search later and I realized it was only 20 minutes from home. I immediately grabbed a friend and requested a dinner date for the item that caught my eye: the Bratwurst mit Kraut -- bratwurst cooked with apples and sauerkraut, served on a pretzel bun and topped with even more kraut, with a side of German potato salad ($12). But I'll admit... I was also eyeing their Obatzda Burger with Oktoberfest beer cheese. Feeling bold, I asked our waitress if I could order their regular Pretzel Braid appetizer ($9) but swap the usual cheez-wiz and spicy mustard for that dreamy Oktoberfest beer cheese instead. She paused, smiled, wrote it down, and said, "that sounds really good!" Bless the chef for making my pretzel + beer cheese fantasy come true. The pretzel braid was warm, soft, and perfectly salty, and that beer cheese was the real MVP -- smooth, melty, not too hot, and with a proper beer-cheese finish. When the bratwurst plate arrived, it was a showstopper. Juicy brat, tangy kraut piled high, and tucked inside a pretzel roll that was soft but sturdy enough to hold it all together. No mustard needed! The German potato salad surprised me, though -- I'm used to the warm version, so finding it chilled caught me off guard. But honestly? It worked. Perfectly seasoned, just wet enough to be salad without drifting into soupy territory. I demolished both. Dessert was impossible to skip after hearing our waitress describe it to another table. We shared both the Apple Caramel Crumb Cake and the Lemon Blueberry Mascarpone Cake. The crumb cake was served warm with ice cream, loaded with thick, crunchy topping that didn't rely on chopped nuts (bonus points!). The mascarpone cake was light and buttery with the perfect balance of lemon and blueberry -- like saying goodbye to summer and hello to fall all in one dessert sitting. Southside Deli's Oktoberfest menu blew me away, and if their everyday offerings are anywhere close, I've been seriously missing out. Add in free parking, a convenient location, and plenty of seating, and it's an easy go-to spot for lunch or dinner. Southside is officially on my food rotation radar now!

Every once in awhile we crave a d&l chop cheese & they always taste so good!…read moreWe also got the fk em up fries because my bf loves them! we get the fries pretty much every time we order here. Really yummy food :)

So this was supposed to be the chopped cheese, i ordered traditional chopped cheese. I say supposed…read moreto, because someone at the restaurant is a retard or moron, they decided to add the sauces that I asked to be on the side of the fries (kicking bourbon, stinging garlic, hot honey) onto the chopped cheese instead of the ketchup and mayo. Someone needs retraining. The sandwich is disgusting, way too sweet. Next time read the instructions.