Great open beef sandwich. Great home cooking and burgers, etc. Friendly and attentive staff.read more

The best burger I have eaten in a long time If you want to…read morebe treated like you have family in the restaurant business and have some of the best fresh cooked food come here If you want pretentious expensive overpriced slop go to a chain The burgers were amazing and onion rings to die for Ice cold beer excellent I'm a fan But the creme de la creme was the "dessert" Seriously great food , great prices and service second to none You won't be disappointed

Top spot in Central Kansas! It was a perfect patio evening. My husband enjoyed a craft beer, kids…read morehad Shirley temples, and Flatlanders Stone-fire Pizza Food Truck for dinner.

Good beer, dog friendly, nice service! Nice stop in my travels. They have a food truck outside but…read moreI didn't use, but sure is good for options.

Food and service were excellent. The atmosphere is just a small town cafe/pub. Everything was clean.read more

Excellent hamburger and fries. Can't say much for taco Tuesday!! Hardly any meat on the tacos!…read moreWon't order them anymore!!

Beer selection was good. Food was great. Service was good. Pizza was great. Fun spot and…read moreatmosphere. In

We enjoyed our experience at The Hub. The atmosphere is really great. On our visit, we enjoyed a…read morelive performance (country songs) which was fun. The service was quick - once we realized that we had to order at the counter!! The chicken bacon ranch pizza and the meat lovers type pizza were delicious. Personally, we wouldn't pay for the cheesy breadsticks again. They were more empty and devoid of cheese than expected. Typically we aren't fans of brick oven pizza. The giant crust bubbles and "burnt" crusts tend to steer us away from brick oven pizzerias. So it was a pleasant surprise to enjoy our experience and our food on our night out!!

Every time we come to Great Bend we definitely make it to Charlie's. Great bartenders and the…read moredrinks are always reasonably priced. Jesse and Jennifer

If you are in Great Bend, this is a place to hit, even if it's just to the see the mostly naked…read moreposter of Burt Reynolds in the women's bathroom. Retro 70's awesomeness! Anyways, on to the bar, they have cheap beer (domestics) most of the time and their well drinks are $2.75 all the time. They have only a few non-domestic options, but fair enough for central Kansas. I like the kitschy atmosphere, and they have pretty good specials most nights.

Passing through during a road trip and walked to this place from our hotel. All of the waitresses…read moresuggestions were spot on. Food and beers were perfect! Would definitely come back if I'm ever in Witchita again.

We stopped in for Mother's Day. They were busy, but the service was quick, friendly and attentive…read more We will definitely be back soon.

Honestly even when they are super busy, the service is absolutely fantastic. I always ask for extra…read morecornbread croutons and extra tomatoes and they do not skimp out on anything. And the portions oh the portions are soo worth every penny. The place is clean and the ambiance is very relaxed. A nice date night place as well as very family friendly. 10/10

We live in Dallas but eat at Social Tap every time we are in Wichita which is often. Last night I…read morehad the Buffalo Chicken Pizza. It was one of the best pizzas I've ever had. The crust was perfect and the taste was delicious! I'm going to be looking forward to my next visit there! The ambience is great. They had the garage door open and it was a beautiful afternoon. A cold beer was the perfect accompaniment!

Went there for the first time for dinner waitress took our order very fast there were five of us…read more I ordered, chicken enchiladas. They were very good my granddaughter had fajita that were cooked to perfection and my daughter had chicken enchiladas also everything was delicious

Amazing food. Amazing service, good ambience. Amazing food!! We really enjoyed this place. Sylvia…read morewas great!

We love this place, so it was a perfect spot to have a cold Wizard of Hops - a favorite! And also…read moretry some new varieties. Danny Boy is a hit and we took home some Sparks Joy Sour. All the hearts decorations were festive and lots of lovable pups to pet and steal a kiss. Robert was tremendously helpful, providing news, gossip, and sample tastes.

Our go-to brewery in Wichita. They have great beer! And the vibe is laid back, relaxing vintage…read more It's a must try.

Sunday June 21 is the third Sunday which means pancakes at Hanks. We arrived at 7:30 and setup our…read morebooth of dew-rags and leathers for the riders. We never make much more than gas money here but love going because of the great people we have meet in Chaney. The 6 pancakes and sausage were super and hit the spot. It was a beautiful day with the temp reaching 93 degrees, and about 250 bikers showing up. There were all kind of cool bikes, trikes and even a hot-rod that showed up. The great thing about the Sunday Breakfast rides for bikers is not where you are riding but that you are riding, and that you get to meet up with other bikers to share with. Bikers love to share their love for bikes, whether its stories of great roads to try or just looking and enjoying other beautiful bikes. Most riders spend hours cleaning their bikes and so are proud to show them off. Thanks Hank for giving us a great Sunday Breakfast Ride!

You have to be serious about beer to make the 30-minute pilgrimage out to the Nowheresville that is…read moreCheney, solely to visit a bar. Not only serious about beer, but serious about craft and microbrew beer before beginning to appreciate not only the imbibables produced by Hank himself, but also the substantial collection of carefully curated beers, some cellared for more than a decade and not available anywhere else in the city, and probably the state. The crown jewels of which is the Sam Adams Utopia - a 26% monster of a beer that costs hundreds of dollars a bottle if you can find it - which is offered for purchase by the shot. And Hank has every vintage that has ever been produced. You also have to be serious about your craft to continue to remain in business in this aforementioned Nowheresville for eight years, confident that the quality of your beer will bring in customers. Judging by them being open for a mere twenty-four hours a week and the size of the crowds during my visits didn't point to Hank's having to deal with a packed house every night, but it was still much busier than you would expect. Especially when you consider that there's only one food item on the menu. The barbecued sandwiches, a mixture of beef and pork cooked in their stout, isn't going to steal any blue ribbons from Pig In Pig Out, but they pair with the beers very well and have an annoying habit of disappearing a little too quickly. Hank the host also pairs with the beers very well, making sure to stop at every table and strike up a conversation. It seems like everyone knows the guy, and if you don't, you will by the end of the night. Despite the secluded location and the niche product, one man's passion for beer seems enough to draw an enthusiastic crowd to sip, savor and enjoy.