I had heard plenty of great things about Boarhog's and finally got the chance to give it a try. I…read moregot the combo plate with brisket and smoked wings and for my sides I got the mac & cheese and the potato salad along with a piece of texas toast. The brisket was phenomenal. It was extremely tender and melts in your mouth! You don't need a knife because it falls apart on its own and it was seasoned to perfection. The smoked wings were delicious as well and paired perfectly with the white sauce. The mac wasn't the greatest but I enjoyed the potato salad. The Texas toast was a great addition and was perfect for creating a little bbq sandwich. My total came out to around $32 which I felt was a bit pricey when I had paid but after getting my plate I realized how large the portions were which totally justified the cost. At most BBQ restaurants I usually finish all my food but here I had left overs so I basically got 2 meals out of the one plate. Another thing I liked is that they have a variety of sauces and they aren't stingy with them. Overall this is a great spot with friendly staff that provides wonderful service. The food is delicious and the restaurant is clean and well decorated. I will definitely be back! I was told that Boarhog's is the best BBQ in Huntsville and I can now confirm that as true!

I've been on Boarhog's kick lately. Decided to try their catfish during my most recent visit for…read morelunch. I had the vinegar slaw and baked beans as my side. The fish was fresh, seasoned well and cooked crispy like I requested it. I love their vinegar slaw and the baked beans were good. Not going to lie, I was a bit shocked how small the pieces of fish were considering generous portions of other foods I've tried here. I ordered the 3 piece, thinking I'd have a little leftover for dinner, but nah. Lol. It IS enough for a lunch portion, though. Their loaded nachos are still my favorite thing to eat here!

This! Place! Needs! More! Hype!…read more Okay, back to typing normally. Kar's Char is a relatively new Texas-style bbq place inside of Lowe Mill. It occupies the full restaurant space that used to belong to The Veggie and belonged to Happy Tummy before that. It's to the left of Piper and Leaf as you face P&L from the parking lot. I only belabor this point because some folks do have a hard time navigating Lowe Mill and no one should miss out on giving this place a try because they can't find it. I saw a few posts about Kar's Char when they first opened and have had them bookmarked since then. Recently, I was in the area after work around 2 PM and looking to kill some time before a doctor's appointment. I was feeling hungry and figured why not give them a go and enjoy a little time at the Mill while I waited. I arrived and took a few minutes to look at the menu. I am, admittedly, freakishly obnoxious and snobby about barbeque and was determined to have a positive experience, so I decided not to play with fire that day and instead decided to order one of their burgers, which I'd seen a few people rave about online. I selected their hatch green chili cheeseburger and placed an order for that. It comes with one side and I decided on macaroni and cheese. They have bottled drinks available next to the register and so I grabbed a water out of the cooler to round things out. My burger was cooked fresh just for me so I had a few minutes to hang around and take in the fun, nerdy, classic Lowe Mill ambiance. This is a truly local business and they seem very dedicated to supporting and uplifting their fellow businesses in and around the Mill. The service I received was incredibly kind and welcoming -- they really do seem like lovely folks here. My burger came out piping hot and cooked perfectly, with slightly crispy, charred edges and a juicy center. It was a delicious burger, slightly spicy but nothing scary, and I especially loved the chili lime aioli -- added a nice creaminess and moisture. To my pleasant surprise, the soft, lightly toasted bun held up to all the goodness pretty well! Next time I will probably ask for no pickles -- I found their flavor a little overwhelming -- but I am also hot and cold on my feelings about pickles so your mileage may vary! I say keep them on if you're a big fan, and take them off if not. :) The macaroni and cheese was enjoyable but not as good as the burger. Next time I come I will probably try out a different side. Overall, 4.5/5, with extra high marks for the hatch green chili burger and the charming, welcoming staff/owners. I'll be back to try the actual barbeque, and certainly to have another burger!

The food was awesome and so delicious. Service was outstanding. We placed an order for 20 people…read moreto be picked up, and they are very easy to work with. I had the Burnt Ends small plate, and it was so good. The sides were potato salad and onion rings. They both were very delicious. Thanks guys, I think you were awesome.

Great BBQ in the old Tony's Italian restaurant location from many years ago. Friendly service and…read moreyou can't go wrong with anything on the menu. Excellent ribs, chicken & pork chop. very good green beans and potato salad also.

2 miles from my house and just discovering it. This was amazing BBQ and Catfish sandwich! Fries…read morewere super (taste like butter!) and the Mac n cheese? Delish! Highly recommend you try it! Service was super friendly and helpful. We will be back...again and again!

Bang for your buck: 10/10 Quality: 10/10…read moreService: 10/10 Ambiance/Location: 10/10 Overall: 10/10

Those who know BBQ often say, "For best BBQ in Alabama, go to Big Bob's." It's not just the best,…read morebut also the inventor's of Alabama Style BBQ, which is particularly notable for the white sauce that's served here and was invented by Big Bob. Big Bob founded the spot back in 1925 and only recently passed away, giving the business to his children. The place is an institution of the state and is packed on weekends. Prices are from an era that's now long gone, making this not only incredible BBQ, but also a steal for the money. I mean, who sells a BBQ pork sandwich for under $5 in 2026? Many staff working here clearly have been around for a long, long time. So, one might ask, what should I get at Big Bob's? For starters, the chicken wings. Likely the best smoked wings to be had anywhere: just the right amount of smokey profile while being tender and juicy. True perfection in something that's hard to master. Next, one of the samplers is not a bad idea. Pulled pork is truly state of the art, winning many competitions around the South. Ribs are fall off the bone and delicious. Brisket is good, but a low fat version that might or might not be to someone's taste. Hand cut French fries and baked beans as a side, and finally, life is all set. Sure, if one gets more adventure, the ice box cakes are wonderful also, with the coconut varietal being a standout. Stop by, enjoy and leave with bragging rights for having tried something truly one of a kind.

John has cracked the codes to the game of Barbecue. Everything they cook there and I've eaten has…read morebeen good...really, really good. He manages to put quality dishes on his menu at fair prices, and satisfying the cravings of the masses. I always try to stop by when I come into town, and every time I catch them during hours of operation; it's a treat. It's not just BBQ, there's def some comfort food on the menu too. His food is great, but so are his different sauces too. I can only type so much until you just take my word and taste and see for yourself...so what are you waiting for? Go place your order already!

Saw Big John's on a YouTube food blog. We were not disappointed. Philly Cheessteake stole the show…read more Loaded fries very good, so were the wings....

Excellent BBQ and sides. I've had sliced brisket and Chopped sandwiches and they are both…read moredelicious, nice color and dark edges. Brisket is not as easy to do as pork and they are experts. the smoked turkey clubs are nice as well with sweet smoked bacon. Potato salad is very good as is the cold spicy pasta. Noisy atmosphere with a quiet and cool outdoor patio. They had the best BBQ in New Orleans when they first opened and this one excels.

Tried Blue Oak BBQ for the first time and was really excited to check it out. It was pretty busy…read morewhen I went, but I was still able to find seating easily, and the place had a nice ambiance with both indoor and outdoor options. The service was good, nothing to rave about but everyone was nice. The food, though, didn't quite meet my expectations. The brisket was a bit dry, the tri tip was somewhat chewy, and the mac and cheese was surprisingly watery. The chili was also kind of cold, which made it hard to enjoy. That said, not everything missed, the wings were really good, and the smoked chicken stood out with super crispy skin while staying juicy inside. I also liked the slaw. Overall, it felt a bit overpriced for what you get because of the portion size (my total came out to around $75 for two 3 meat plates and smoked wings during happy hour). I'm glad I gave it a try, but it's probably not somewhere I'd go back to.

While driving past a strip mall, I noticed a giant (gigundo) smoker and piles of wood in the…read moreparking lot behind the building. If I hadn't seen that, I'd never have known that a BBQ even existed there. That smoker was what brought us in. As we read the menu, we were told that only some things were available right now. The brisket I wanted to order wouldn't be ready for another hour. Macaroni and cheese? This afternoon. I settled on a pulled pork plate with baked beans and broccoli salad. Hands down the best broccoli salad I've ever had. No onions. Perfect. The baked beans were right up there in the top 10, maybe top 5 of all time. The pulled pork? Ehh. Not the best. A little dry. The plate was served in to-go box, a very full to-go box - the amount of food served was astounding. I planned on bringing home extras to serve to the family for lunch the next day. By now the brisket was ready. I also ordered a large baked beans, green beans, banana pudding and a pound of chopped chicken to go. The mac and cheese still wasn't done. The meat had great flavor but all of it was a little dry. All of the sides absolutely rocked. I will definitely be back but I'm going to call first - I want my mac and cheese please. Ps: wish sweet Maddie well as she starts A&M in the fall!!!

Decided to go here yesterday it always smells so good! Glad I did !!! I ordered two (2 meat) meals…read morewith 1/2 chicken , ribs , Mac /cheese and baked beans!!!! It came with 2 slices of bread as well as bbq sauce and a white sauce ... I was greeted by the owner immediately and my order was placed.. I received my food quickly and the atmosphere is nice...in order of best to least fav see below... 1. Baked beans amazing!!! They were flavorful and had a nice punch !!! 2. Ribs!! Tender , juicy and grilled/cooked to perfection I wasn't a fan of the sauce only because I'm used to thicker sauces ... and the Mac & cheese has room for improvement.. this place is definitely worth a visit !!!

Excellent food! Awesome Owners AND staff! Always wanting to make sure guests enjoy the food. AND,…read morethey'll make suggestions if you're not sure of an item/s. We always take home our leftovers b/c the portions are BIG AND DELICIOUS!!! IF YOU HAVEN'T ALREADY EATEN HERE, YOU NEED TO GO! It WILL BE AT THE TOP OF YOUR FAVORITES LIST!

The Peppered Pig is a fun place. Diner vibe with mostly…read moretables but benches on the walls. It's bright and clean. Counter service but friendly service and the food was out in good time. The burgers are big. You will not leave hungry. I had the Heifer with cheese burger. It came with shaved ribeye and smoked ham. It was delicious. My side was the onion rings. They have a bit of spice to them and are not traditional rings. Good though. My wife had the grilled veggie salad with shrimp. She was very pleased and very mi h enjoyed the picked Ginger dressing. Would recommend!

I was in town for 3 days and ended up going to Salt all 3 days for dinner. That should tell you…read moresomething. I had the soft-shell crab bao buns and the crab sandwich. The crab was soft, seasoned really well, and full of flavor. I slightly preferred the bao over the sandwich, but both were really good. The truffle fries are a must-have. The restaurant has a great vibe. This is not your regular BBQ spot. It's more like BBQ fusion, and there's a really interesting variety on the menu. I sat at the bar and got to see some of the other dishes coming out of the kitchen, and everything looked so good. I haven't eaten red meat in years, and it took some serious willpower not to order those brisket balls. All of the servers were top-notch (except for that one guy with the brown hair and glasses). I really hope I get a chance to return to Huntsville someday, because Salt will be the first place on my list.

Service and atmosphere is exceptional…read more I had the Motherclucker Chicken Sandwich. I would give it a 5/10. To sweet and not like traditional BBQ.

Excelente food and service. Price unbeatable! Delicious. Relaxed atmosphere. Will be back…read morefrequently. Was enough for lunch and dinner!

I enjoy good BBQ. And good food in general. I also like good conversation and good people. This…read moreplace has all of it. I had the brisket sandwich. And like any good sandwich I got it all over me. I come from the country so this place reminds me of my Missouri roots. I am so glad I stumbled upon this place. I know the locals know this place's worth. Come in and get your fill. Next time I'm getting the catfish!