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    Boarhog's Barbeque

    4.6 (146 reviews)
    InexpensiveAmerican, Barbeque, Southern
    Closed Closed
    Updated 3 months ago

    Boarhog's Barbeque Photos

    Business Info

    BOARHOG'S BARBEQUE ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Boarhog's Barbeque

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    Loaded Baked Potato with Pork
    Suzanne S.

    This is a must go to in Huntsville! Portions are large and the food is outstanding. This is the best Alabama White Sauce around. Service is friendly and fast. TVs are everywhere in the place with news, travel or sports depending on your preference. Highly recommend!!

    Smoked chicken- Mac n cheese- potato salad
    Bailey C.

    Super crowded on a Friday night, line out the door (which is a good sign)! Despite being busy food came out fast and staff was friendly/helpful with the menu. Large area to sit and enjoy your meal. They call your name over intercom to walk up to get your food. Comes out on baskets/trays that you take to dispose as you walk out. They have brews and normal soda/tea options. They have sauces to choose from including: bbq (thin sauce for my liking), spicy buffalo, bbq buffalo, etc. they also have Alabama white bbq sauce Ordered Pulled pork plate - husband said just average pulled pork Rib plate - bone fell right out, every bite was tender & juicy with loads of flavor Pulled pork sandwich Brisket sandwich (delicious, may be the best brisket in town) Smoked chicken plate *Tip* sandwiches come in small and large, pictured is the small Sides tried: Fried squash (extra cost) watery, minimal flavor - will not order again Hash brown casserole - WOW, amazing Vinegar slaw - delicious Mac n cheese - just average Hushpuppy - has a kick, get several with one order. I've had better Overall, would love to come back for breakfast, or to try their wings or nachos (huge serving)! Great bbq spot in HSV

    Brisket
    Diane K.

    Brisket was hot and flavorful, right amount of fat and a huge portion. Sides could be a little bigger, Mac and cheese is to die for and so is the potato salad. Everything was fresh and a good portion of meat for your money. These guys know what is up!! Will definitely be back!

    Brisket sandwich and baked beans
    Shelby A.

    Boarhog's BBQ is an absolute gem! From the moment we walked in, we were greeted with warm smiles and top-notch customer service that made us feel right at home. The staff went above and beyond to ensure our dining experience was perfect. And the food--wow! Every bite was a flavor explosion. The BBQ was cooked to perfection, with tender, juicy meats that were packed with smoky goodness. The brisket sandwich was delicious and not Smokey in flavor at all. The loaded baked potato was amazing then topped easily with a pound of pulled pork. The meats were so tender and flavorful. The bbq sauce was nice and vinegary and added the right amount of flavor on top. The sides were equally delicious, complementing the main dishes perfectly. The baked beans were sweet and tangy. The Mac and cheese definitely needed more cheese or perhaps we got some from the end of the tray. Their sweet tea was easily some of the best in the area. You can tell they take great pride in what they serve. I loved all of their wall decor with named hogs and quirky signs. If you're looking for incredible BBQ with excellent service, Boarhog's BBQ is the place to go. We'll definitely be back!

    Smoked wings

    The atmosphere was really nice and it was set up for big families or friends. The service was great and the food was really good and they give you plenty of food. My wife and I liked it so much that we ended up getting some food to go also. I forgot to take a picture of the sandwich but I did take pictures of the rest.

    Kid's Pulled pork sandwich with chips.
    William N.

    I'm sorry; this is a long review.  Bottom line: food is OK, price is kinda steep for portion size on some dishes, restaurant is awkward. Detailed review:  Tried this place after church on Sunday afternoon.  Almost no wait when we got there around 1145 but it got super busy round noon after we got our food. There are a lot of logistical issues at this place - stuff that usually goes smoothly at other places that doesn't seem to work right here. They have a giant TV with the menu but it was difficult to read for both my wife and kid (it was a little blurry for me but I could make it out OK).  Not sure if it's the resolution of the image or the Vizio TV).  If you have trouble seeing it they've got paper menus at the front.  The ordering area/front counter can get kind of congested - the drink machine and the BBQ sauce (one bottle for the entire restaurant to share, don't take it to your table) is located - there is usually a knot of people as people stand in line to place their order, people come from across the room to pick up food when it's called and people standing in line to get a refill or sauce. They serve all the food on metal plates and put them on big black trays.   Going off the half printed, half hand written signs on the wall, they would like you to return the trays and plates to a cart... which is right by the front door.  This requires you to lug your dirty dishes down the same hallway where everyone is standing in line to order and jump in front of people who are just entering the store.  Normally, when restaurants want you stack plates and trays, they use a wax paper liner on the plate so it is easy to slide your food trash into the garbage.  This place doesn't do that so you're trying to push a bunch of ketchup, baked beans and BBQ into the trash and not make a mess.  It is not optimal.  I don't mind bussing tables but this was not a well conceived operation.  There are three exits - one is the front door by the trash, one is in the main dining room but is partially obstructed by a table and chairs and doesn't get used and the other is  through the line of people waiting to order and looks more like an employee/delivery driver entrance.  This place could really use a Lean Six Sigma consultation or some fung shui tuneup. Food was OK.  I ordered a $17 brisket plate and received the most fat I've ever gotten in a brisket order.  I think about 40% of the plate was fat.  The sides were very small - I got potato salad and baked beans.  The beans were good, potatoes salad was very dry and seemed like too much mayo (which sounds contradictory but welp that's the way it was).  French fries were considered a premium side (which is weird, because they're usually cheap and the default) with a $1 upcharge if you are so inclined.  The Texas toast was delicious and one of the better I've had. BBQ sauce was vinegar based - I lived in NC for quite a while so I'm used to vinegar based BBQ sauce.  This one had quite a tang but was good.  They also had a spicy Buffalo sauce that was OK. Kids meals seemed decent.  Oldest kid liked her pulled pork sandwich with chips (a large bag of chips was a plus) and the younger one liked her chicken tenders and fries.  I thought the chicken tenders weren't overcooked, but not a lot of seasoning there. Wife got a pulled pork sandwich combo and though the sandwich was huge even though she got the small version.  She didn't like her squash but that's why you should never order fried squash :D. They have a Pepsi fountain and beer is also available. Ambiance is OK and plenty of seating to handle the crowds. No risk of this place going under -- very popular with the locals. Employees were nice enough from my interactions with them. $48 for a family of four with two drinks and two waters.  Not bad for BBQ but not the best I've had.  I feel like this place is definitely a resto with a learning curve- could be a lot better if you know what to order and management fixes some things. I'll try it again!

    10 piece chicken wing, fried okra, chicken potato
    Charles C.

    Loved it and cannot wait to come back. I definitely recommend this place. The wings were smoked, crispy, and fantastic. One of the best chicken potatoes. Didn't have white sauce with it and not sure if they have it. But give me Big Bob Gibson's white sauce on this potato and I guarantee it will be great. People were nice and food was quick. The dining room had plenty of chairs and a room next door. I want to try everything on the menu

    Brisket stuffed potatoe
    Nicole T.

    My parents live nearby, so I've passed this restaurant countless times and hadn't tried it. That recently changed when I finally ordered a to-go meal for me and my parents one Saturday. I went inside to place my 3 orders, and it probably took no more than 15 minutes for all of the food to be prepared. There are plenty of space on the benches to wait for the food and there plenty of tables available for small and large parties. I ordered the brisket stuffed potato. It was stacked full of meat and no piece was wasted! It was delicious, and definitely high on my list of stuffed potatoes. Definitely would recommend this great, local business.

    Brisket potato

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    23 days ago

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    7 months ago

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    2 years ago

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    8 months ago

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    4 months ago

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    6 months ago

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    2 months ago

    Friday Pinto Beans are on the menu. If you like Beans and Green's I suggest trying them. Very good

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    1 year ago

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    2 years ago

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    7 months ago

    Our favorite BBQ near our house. The ribs are amazing and the service is impeccable... you won't be disappointed!

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    Roger O.

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    2 years ago

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    2 years ago

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    3 years ago

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    11 months ago

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    1 year ago

    Food tasted good. But get there early or they run out of certain foods. Stand in line ordering. Self Seating.

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    5 months ago

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    6 months ago

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    2 years ago

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    3 years ago

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    2 years ago

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    Roger O.

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    7 months ago

    Great place to eat large portions highly recommend the catfish. Fast service and a great environment.

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    1 year ago

    Customer service is on point. I have never had a bad meal here. I usually grab to go but great place to watch a game if you have time.

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    1 year ago

    Can't get better food and lots of it. Portions are enough to sink a ship. They'll do major damage to your appetite.

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    1 year ago

    Excellent sandwiches and Brunswick stew! Friend brought it me and it was wonderful! Need to make a trip back soon.

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    Page 1 of 4

    Ask the Community - Boarhog's Barbeque

    How much is the pulled pork per pound?

    I'm sorry I don't know the answer but I will tell you, last Saturday I paid $21.45 per pound (tax & tip inc) for a pound of pulled pork in Chattanooga. Prices have gotten outrageous.

    View All 2 Questions

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    Kars Char

    Kars Char

    4.6
    (12 reviews)
    6.1 mi

    This! Place! Needs! More! Hype!…read more Okay, back to typing normally. Kar's Char is a relatively new Texas-style bbq place inside of Lowe Mill. It occupies the full restaurant space that used to belong to The Veggie and belonged to Happy Tummy before that. It's to the left of Piper and Leaf as you face P&L from the parking lot. I only belabor this point because some folks do have a hard time navigating Lowe Mill and no one should miss out on giving this place a try because they can't find it. I saw a few posts about Kar's Char when they first opened and have had them bookmarked since then. Recently, I was in the area after work around 2 PM and looking to kill some time before a doctor's appointment. I was feeling hungry and figured why not give them a go and enjoy a little time at the Mill while I waited. I arrived and took a few minutes to look at the menu. I am, admittedly, freakishly obnoxious and snobby about barbeque and was determined to have a positive experience, so I decided not to play with fire that day and instead decided to order one of their burgers, which I'd seen a few people rave about online. I selected their hatch green chili cheeseburger and placed an order for that. It comes with one side and I decided on macaroni and cheese. They have bottled drinks available next to the register and so I grabbed a water out of the cooler to round things out. My burger was cooked fresh just for me so I had a few minutes to hang around and take in the fun, nerdy, classic Lowe Mill ambiance. This is a truly local business and they seem very dedicated to supporting and uplifting their fellow businesses in and around the Mill. The service I received was incredibly kind and welcoming -- they really do seem like lovely folks here. My burger came out piping hot and cooked perfectly, with slightly crispy, charred edges and a juicy center. It was a delicious burger, slightly spicy but nothing scary, and I especially loved the chili lime aioli -- added a nice creaminess and moisture. To my pleasant surprise, the soft, lightly toasted bun held up to all the goodness pretty well! Next time I will probably ask for no pickles -- I found their flavor a little overwhelming -- but I am also hot and cold on my feelings about pickles so your mileage may vary! I say keep them on if you're a big fan, and take them off if not. :) The macaroni and cheese was enjoyable but not as good as the burger. Next time I come I will probably try out a different side. Overall, 4.5/5, with extra high marks for the hatch green chili burger and the charming, welcoming staff/owners. I'll be back to try the actual barbeque, and certainly to have another burger!

    The food was awesome and so delicious. Service was outstanding. We placed an order for 20 people…read moreto be picked up, and they are very easy to work with. I had the Burnt Ends small plate, and it was so good. The sides were potato salad and onion rings. They both were very delicious. Thanks guys, I think you were awesome.

    Photos
    Kars Char
    Banana pudding, Mac n cheese, house chili, and Buffalo ranch melt
    Banana pudding, Mac n cheese, house chili, and Buffalo ranch melt
    Outside the Restaurant.

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    Outside the Restaurant.
    Barbeque Heaven

    Barbeque Heaven

    4.8
    (54 reviews)
    15.5 mi

    This place is a gem!!! And definitely a new contender for some of what I feel is best bbq in town…read more We came here after we found the place we initially intended to go no longer operating on Wednesdays. Honestly pretty glad for that inconvenience, because it brought us to Barbeque Heaven! There's not a ton of parking, so come in a smaller car if you can. The inside is just a couple of tables and booths with plastic table coverings on them and you order at the counter. You can smell the smoke as you walk up and it smells delicious! I got the impression the man working the register was perhaps the owner. He was very kind, patient, and excited to share with us about their product. He had a good sense of humor and a warm laugh. My mom and I both got the lunch special -- a bbq sandwich with one side and a drink. The price was right and the portions were generous. We both got pulled pork on our sandwiches. I got French fries and she got macaroni and cheese so we could both try each. We also got to sample all three sauces: white sauce, slightly spicy, thinner red sauce, and thicker, sweet red sauce. Honestly, everything we ate was great. The pork was super tender, just smoky enough, and not at all fatty/greasy/gristly (which is my preference by a mile). Good ratio of burnt ends, too. My /only/ very minor critique is that the buns smelled a little weird. Idk if it was the bag they were stored in or what, lol. But they didn't taste weird at all, and their texture was pleasant, so not a huge deal at all. The French fries probably weren't fresh cut, but they were freshly fried, nice and crispy on the outside but fluffy on the inside, with some flavorful seasoning coating the exterior. No ketchup needed! The macaroni and cheese was creamy and flavorful, with some crispy cheese on top. We took a combo home for my dad and got him some fried okra; I stole a couple pieces and it, too, was delicious! Flavorful breading and perfectly crispy. Lastly, I nabbed a slice of their obviously homemade red velvet cake. I was too full to eat it til after dinner, haha. The crumb was absolutely perfect - super moist and delicate. The cream cheese icing was, as expected, sweet! But it wasn't crazy sweet and the chopped pecans added a really nice new textural element. This place is well worth the drive if you don't live nearby. I know I'll be looking for excuses to head out their way in the future to get some more delicious bbq.

    2 miles from my house and just discovering it. This was amazing BBQ and Catfish sandwich! Fries…read morewere super (taste like butter!) and the Mac n cheese? Delish! Highly recommend you try it! Service was super friendly and helpful. We will be back...again and again!

    Photos
    Smoked pork chop with sidaMac n okra
    Smoked pork chop with sidaMac n okra
    Pulled pork, fries, rolls, and Mac & cheese. Delicious!
    Pulled pork, fries, rolls, and Mac & cheese. Delicious!
    Peach cobbler

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    Peach cobbler
    Big Bob Gibson Bar-B-Q

    Big Bob Gibson Bar-B-Q

    3.8
    (618 reviews)
    29.5 mi
    $$

    I just wanted to say thank you for donating lunch our unit at DHR! Most people don't know that…read moreMarch is Social Work Appreciation month. We are often left out when it comes to discounts and appreciation, but not today! Lunch was awesome and one less thing to worry about today! :) :) :)

    Big Bob Gibson is known for winning the Memphis in May BBQ contest. 5 Grand Championship trophies…read moreand more than 13 first place finishes for pork shoulder. I have been eating Big Bob's BBQ my whole life. The quality and taste of the pork shoulder, smoked chicken, and Brunswick stew I recently purchased was very very disappointing. We ordered 2 pounds of pork shoulder. The meat had no taste. I couldn't detect hickory smoke. The pork was burnt and very fatty. The accompanying vinegar based sauce was not seasoned like previous times. Basically it was vinegar with little seasoning. 1/5 The smoked chicken, my favorite, was dry. I wondered if it was leftover from the previous day. The seasoning wasn't very good. 2/5 The Brunswick stew was not good. The recipe has changed. It tasted sweet which was off putting. I do not remember Brunswick stew tasting sweet. The quart of stew had 10 tiny pieces of potato and a few corn kernels. I saw some pork meat floating in a strange red colored broth. I remember when stewed tomatoes were in the stew. Not anymore. The soupy stew did not taste very good. 2/5 The potato with pulled pork was ok. The sauce given was a thin vinegar base that had little seasoning. The potato was the best thing I ate from Big Bob's. 3/5 I am thoroughly disappointed with the quality and taste of Big Bob's pulled pork, smoked chicken and Brunswick stew. I will return again. It will be a while though. I can't get this visit out of my head. This feels like a bad Twilight Zone episode. I really have enjoyed the foods from here in the past. Sadly, not this time. 2/5

    Photos
    Inside- homey atmosphere
    Inside- homey atmosphere
    Award Winning Bbq Ribs
    Award Winning Bbq Ribs
    Smoked Turkey Breast Platter with a side of Ribs

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    Smoked Turkey Breast Platter with a side of Ribs
    Joe Mo's Ba-Ba-Que

    Joe Mo's Ba-Ba-Que

    4.5
    (66 reviews)
    15.4 mi
    $$

    While driving past a strip mall, I noticed a giant (gigundo) smoker and piles of wood in the…read moreparking lot behind the building. If I hadn't seen that, I'd never have known that a BBQ even existed there. That smoker was what brought us in. As we read the menu, we were told that only some things were available right now. The brisket I wanted to order wouldn't be ready for another hour. Macaroni and cheese? This afternoon. I settled on a pulled pork plate with baked beans and broccoli salad. Hands down the best broccoli salad I've ever had. No onions. Perfect. The baked beans were right up there in the top 10, maybe top 5 of all time. The pulled pork? Ehh. Not the best. A little dry. The plate was served in to-go box, a very full to-go box - the amount of food served was astounding. I planned on bringing home extras to serve to the family for lunch the next day. By now the brisket was ready. I also ordered a large baked beans, green beans, banana pudding and a pound of chopped chicken to go. The mac and cheese still wasn't done. The meat had great flavor but all of it was a little dry. All of the sides absolutely rocked. I will definitely be back but I'm going to call first - I want my mac and cheese please. Ps: wish sweet Maddie well as she starts A&M in the fall!!!

    Respectfully, an order was placed Friday for a rack of ribs, a whole chicken, 4 sausage links, and…read more3 large sides. Told them we would pick it up by 12:30 Saturday. Fast forward to Saturday, I arrive at 12:30 to have to wait an additional 20 minutes for my order. After which I'm told the sausage links would be an additional 10 minutes. I was charged for the entire meal without acknowledgment of long waits. I get it it's the 4th of July, however if it were me and I was the owner, I would've been by telephone order only. I would not have overcommitted myself if I couldn't maintain. Quality beats quantity every time. Let's talk about the food that I received. Ribs were over cooked and chewy. Seasoned well and nice bark to it but that's it. I received leg quarters instead of a whole chicken. Macaroni and cheese have a good consistency but lacked salt. Baked beans taste like Busch's baked beans fresh out the can. No onion bell pepper mustard brown sugar nothing. The potato salad taste was perfect however, it was to creamy almost soupy if that makes sense. Like you have to ease up on the mayo. Respectfully. All in all I'd give it a 2/5. I won't go back personally but this is my opinion. Feel free to form your own opinion.

    Photos
    Giant smoker
    Giant smoker
    Pulled pork plate with baked beans and broccoli salad
    Pulled pork plate with baked beans and broccoli salad
    Ribs beans chicken Mac cheese

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    Ribs beans chicken Mac cheese
    Salt Smokehouse

    Salt Smokehouse

    4.8
    (113 reviews)
    4.2 mi
    $$

    Food, service and ambiance was wonderful. Best pork chops I've had in Huntsville tender and…read moreflavorful. Servers were polite and attentive. Cost was reasonable. I really enjoyed myself.

    Read the reviews and wanted to try this restaurant to celebrate with family. Luckily, I made…read morereservations for a Thursday at 4:45...just in case I needed them & I did!! It was very busy for a Thursday and opens at 4:30 for dinner. It's in the Lincoln Mill and entrance is right next to a coffee place, but right up front & easy to find. We ordered the brisket fritters (4 panko crispy balls of chopped brisket mixed with chihuahua cheese blend, topped with Japanese white sauce) & the crispy Brussel sprouts (tossed in hot honey, yuzu & tamari glaze). There were enough brussel sprouts that they could easily be a side for everyone at our table. Both were cooked perfectly & flavors amazing!! For our entrees, our daughter ordered the tempura crab sandwich, my husband the bulgogi cheesesteak, our granddaughter the chicken fingers & Mac & cheese, myself & son-in-law, the brisket burnt ends and the beef tallow fries & the creamy Ginger Serrano coleslaw. We all enjoyed our meals & will definitely be back!! Wanted to order dessert, but we were all too full!! Highly recommend the brisket burnt ends!! Our server was friendly, knowledgeable about the menu & very attentive. Really enjoyed everything about this place!!

    Photos
    Main dining area - super cute seating
    Main dining area - super cute seating
    Brisket plate with Mac-n-Cheese and Loaded Baked Potato Salad.
    Brisket plate with Mac-n-Cheese and Loaded Baked Potato Salad.
    Strawberry Margarita mocktail

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    Strawberry Margarita mocktail

    Boarhog's Barbeque - tradamerican - Updated July 2026

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