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    Boarhog's Barbeque

    4.6 (147 reviews)
    InexpensiveAmerican, Barbeque, Southern
    Closed • Closed
    Updated 1 month ago

    Boarhog's Barbeque Photos

    Business Info

    BOARHOG'S BARBEQUE ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Good for kids
    Dogs allowed

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    Recommended Reviews - Boarhog's Barbeque

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    Smoked chicken- Mac n cheese- potato salad
    Bailey C.

    Super crowded on a Friday night, line out the door (which is a good sign)! Despite being busy food came out fast and staff was friendly/helpful with the menu. Large area to sit and enjoy your meal. They call your name over intercom to walk up to get your food. Comes out on baskets/trays that you take to dispose as you walk out. They have brews and normal soda/tea options. They have sauces to choose from including: bbq (thin sauce for my liking), spicy buffalo, bbq buffalo, etc. they also have Alabama white bbq sauce Ordered Pulled pork plate - husband said just average pulled pork Rib plate - bone fell right out, every bite was tender & juicy with loads of flavor Pulled pork sandwich Brisket sandwich (delicious, may be the best brisket in town) Smoked chicken plate *Tip* sandwiches come in small and large, pictured is the small Sides tried: Fried squash (extra cost) watery, minimal flavor - will not order again Hash brown casserole - WOW, amazing Vinegar slaw - delicious Mac n cheese - just average Hushpuppy - has a kick, get several with one order. I've had better Overall, would love to come back for breakfast, or to try their wings or nachos (huge serving)! Great bbq spot in HSV

    Brisket
    Diane K.

    Brisket was hot and flavorful, right amount of fat and a huge portion. Sides could be a little bigger, Mac and cheese is to die for and so is the potato salad. Everything was fresh and a good portion of meat for your money. These guys know what is up!! Will definitely be back!

    Brisket sandwich and baked beans
    Shelby A.

    Boarhog's BBQ is an absolute gem! From the moment we walked in, we were greeted with warm smiles and top-notch customer service that made us feel right at home. The staff went above and beyond to ensure our dining experience was perfect. And the food--wow! Every bite was a flavor explosion. The BBQ was cooked to perfection, with tender, juicy meats that were packed with smoky goodness. The brisket sandwich was delicious and not Smokey in flavor at all. The loaded baked potato was amazing then topped easily with a pound of pulled pork. The meats were so tender and flavorful. The bbq sauce was nice and vinegary and added the right amount of flavor on top. The sides were equally delicious, complementing the main dishes perfectly. The baked beans were sweet and tangy. The Mac and cheese definitely needed more cheese or perhaps we got some from the end of the tray. Their sweet tea was easily some of the best in the area. You can tell they take great pride in what they serve. I loved all of their wall decor with named hogs and quirky signs. If you're looking for incredible BBQ with excellent service, Boarhog's BBQ is the place to go. We'll definitely be back!

    Kid's Pulled pork sandwich with chips.
    William N.

    I'm sorry; this is a long review.  Bottom line: food is OK, price is kinda steep for portion size on some dishes, restaurant is awkward. Detailed review:  Tried this place after church on Sunday afternoon.  Almost no wait when we got there around 1145 but it got super busy round noon after we got our food. There are a lot of logistical issues at this place - stuff that usually goes smoothly at other places that doesn't seem to work right here. They have a giant TV with the menu but it was difficult to read for both my wife and kid (it was a little blurry for me but I could make it out OK).  Not sure if it's the resolution of the image or the Vizio TV).  If you have trouble seeing it they've got paper menus at the front.  The ordering area/front counter can get kind of congested - the drink machine and the BBQ sauce (one bottle for the entire restaurant to share, don't take it to your table) is located - there is usually a knot of people as people stand in line to place their order, people come from across the room to pick up food when it's called and people standing in line to get a refill or sauce. They serve all the food on metal plates and put them on big black trays.   Going off the half printed, half hand written signs on the wall, they would like you to return the trays and plates to a cart... which is right by the front door.  This requires you to lug your dirty dishes down the same hallway where everyone is standing in line to order and jump in front of people who are just entering the store.  Normally, when restaurants want you stack plates and trays, they use a wax paper liner on the plate so it is easy to slide your food trash into the garbage.  This place doesn't do that so you're trying to push a bunch of ketchup, baked beans and BBQ into the trash and not make a mess.  It is not optimal.  I don't mind bussing tables but this was not a well conceived operation.  There are three exits - one is the front door by the trash, one is in the main dining room but is partially obstructed by a table and chairs and doesn't get used and the other is  through the line of people waiting to order and looks more like an employee/delivery driver entrance.  This place could really use a Lean Six Sigma consultation or some fung shui tuneup. Food was OK.  I ordered a $17 brisket plate and received the most fat I've ever gotten in a brisket order.  I think about 40% of the plate was fat.  The sides were very small - I got potato salad and baked beans.  The beans were good, potatoes salad was very dry and seemed like too much mayo (which sounds contradictory but welp that's the way it was).  French fries were considered a premium side (which is weird, because they're usually cheap and the default) with a $1 upcharge if you are so inclined.  The Texas toast was delicious and one of the better I've had. BBQ sauce was vinegar based - I lived in NC for quite a while so I'm used to vinegar based BBQ sauce.  This one had quite a tang but was good.  They also had a spicy Buffalo sauce that was OK. Kids meals seemed decent.  Oldest kid liked her pulled pork sandwich with chips (a large bag of chips was a plus) and the younger one liked her chicken tenders and fries.  I thought the chicken tenders weren't overcooked, but not a lot of seasoning there. Wife got a pulled pork sandwich combo and though the sandwich was huge even though she got the small version.  She didn't like her squash but that's why you should never order fried squash :D. They have a Pepsi fountain and beer is also available. Ambiance is OK and plenty of seating to handle the crowds. No risk of this place going under -- very popular with the locals. Employees were nice enough from my interactions with them. $48 for a family of four with two drinks and two waters.  Not bad for BBQ but not the best I've had.  I feel like this place is definitely a resto with a learning curve- could be a lot better if you know what to order and management fixes some things. I'll try it again!

    Smoked wings

    The atmosphere was really nice and it was set up for big families or friends. The service was great and the food was really good and they give you plenty of food. My wife and I liked it so much that we ended up getting some food to go also. I forgot to take a picture of the sandwich but I did take pictures of the rest.

    Brisket stuffed potatoe
    Nicole T.

    My parents live nearby, so I've passed this restaurant countless times and hadn't tried it. That recently changed when I finally ordered a to-go meal for me and my parents one Saturday. I went inside to place my 3 orders, and it probably took no more than 15 minutes for all of the food to be prepared. There are plenty of space on the benches to wait for the food and there plenty of tables available for small and large parties. I ordered the brisket stuffed potato. It was stacked full of meat and no piece was wasted! It was delicious, and definitely high on my list of stuffed potatoes. Definitely would recommend this great, local business.

    10 piece chicken wing, fried okra, chicken potato
    Charles C.

    Loved it and cannot wait to come back. I definitely recommend this place. The wings were smoked, crispy, and fantastic. One of the best chicken potatoes. Didn't have white sauce with it and not sure if they have it. But give me Big Bob Gibson's white sauce on this potato and I guarantee it will be great. People were nice and food was quick. The dining room had plenty of chairs and a room next door. I want to try everything on the menu

    Brisket potato

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    4 months ago

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    7 months ago

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    2 years ago

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    10 months ago

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    9 months ago

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    2 years ago

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    11 months ago

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    2 years ago

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    9 months ago

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    10 months ago

    Our favorite BBQ near our house. The ribs are amazing and the service is impeccable... you won't be disappointed!

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    7 months ago

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    2 years ago

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    3 years ago

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    2 years ago

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    2 months ago

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    3 months ago

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    6 months ago

    Friday Pinto Beans are on the menu. If you like Beans and Green's I suggest trying them. Very good

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    1 year ago

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    1 year ago

    Food tasted good. But get there early or they run out of certain foods. Stand in line ordering. Self Seating.

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    3 years ago

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    2 years ago

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    3 years ago

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    9 months ago

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    8 months ago

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    2 years ago

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    10 months ago

    Great place to eat large portions highly recommend the catfish. Fast service and a great environment.

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    1 year ago

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    1 year ago

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    4 years ago

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    2 years ago

    Customer service is on point. I have never had a bad meal here. I usually grab to go but great place to watch a game if you have time.

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    2 years ago

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    2 years ago

    Can't get better food and lots of it. Portions are enough to sink a ship. They'll do major damage to your appetite.

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    1 year ago

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    4 years ago

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    Page 1 of 4

    Ask the Community - Boarhog's Barbeque

    How much is the pulled pork per pound?

    I'm sorry I don't know the answer but I will tell you, last Saturday I paid $21.45 per pound (tax & tip inc) for a pound of pulled pork in Chattanooga. Prices have gotten outrageous.

    View All 2 Questions

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    Excellent excellent excellent! The food, the service and ambience were top-tier. We will definitely…read morebe back!

    8/2026 update: Hubs and I had dinner at Southern Table a couple of Saturdays ago. The experience…read morewas more of a 3.5 star rating. I was disappointed because it is rare for us to enjoy a meal out, and Southern Table, to this point, has been my favorite place to have dinner in the entire north Alabama region! I crave Chef Yokley's wood-fired oysters and find this dish consistently filling and delicious as it has been for years! Because Hubs did not want any oysters, I got 2 pairs of oysters on the happy hour menu which were extremely reasonably priced at either $1.00 or $2.00 per oyster. Were they wood-fired? Yes. Were they rich and decadent like all previous times I have tried them? No. Were they small? Yes. There's absolutely nothing wrong with a small oyster, in fact my favorite oysters, Murder Points, are typically small, or small-ish. The recent visit, the oysters were way smaller than the shucked shell they were heated in with the parmesan cheese sauce, meaning the cheese overwhelmed and dominated any oyster goodness (brininess) you could have tasted and enjoyed. And, the last of the four oysters had some tough mollusk piece that I actually had to just spit the whole oyster out in my napkin. Either bad shucking or lack of expediting/checking the dishes leaving the kitchen, or both. It was sad. Chef Yokley posts a lot of photographs of his dishes/drinks on Facebook and I had seen his crab cakes with a unique and very interesting sounding salad with citrusy flavored greens and unique berries I had never tried. Well, wouldn't you expect the server to tell you about the specials and describe them? Ours did not. I had to pull up the photograph from Facebook and ask the server about it. They offered an appetizer size of the dish and an entree sized version. I got the appetizer. It was okay. There wasn't as much of a sear on these smallish crab cakes, as I like and the "salad" was more of a garnish, meaning, it would have been nice to have more of the salad than I received. I had to chase down the server to get hubs water refilled (he would have had non alcoholic beer but Southern Table doesn't have any) and to get me a second glass of house white wine. Hubs ordered a wood fired pork sandwich with French Fries. He said it tasted a lot like Lawler's barbecue. He added "and that's not a bad thing!" The sandwich was nothing special, honestly to the Hubs. It will be a while before I return to Southern Table, sadly. I think Chef Yokley needs to step up his expediting game and his attention to detail.

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    The Waitress knew her customers and sat down to make sure Grandma was heard. That showed some compassion even during a rush.

    G's Country Kitchen - Fried Catfish

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    Hubs met his friend for lunch here last Friday. He enjoyed his chicken sandwich. He brought me an…read moreorder of shrimp and grits to go. The dish was packaged well, and travelled well. There were ample shrimps in the dish and the shrimps were seasoned well and tasty! Both the shrimps and the grits were exceptional quality. The grits were very creamy and again, seasoned well! The lemon was grilled which is a lovely touch and the scallions/sliced onions offered a touch of freshness and flavor. There was an abundance of grease in the dish which was the only evidence of any chorizo sausage. In accustomed to having andouille sausage in shrimp and grits and usually they are medallions, sliced like coins. Sometimes the sausage is diced and it's always seared. The sausage was absent. Day one I ate the shrimp and day two I cooked some andouille sausage we had, removed the grease from my leftovers, and had the grits with our andouille medallions. The grits were cheesy and creamy and really good and they did taste great with the addition of our sausage. I'm sure Tupelo Honey would have corrected the missing sausage had I been present at lunch. I was pleased with the quality of the ingredients, just disappointed the sausage was missing.

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    Tupelo Honey Southern Kitchen & Bar - Famous Fried Green Tomatoes

    Famous Fried Green Tomatoes

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    Boarhog's Barbeque - tradamerican - Updated October 2026

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