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    Boarhog's Barbeque

    4.6 (146 reviews)
    InexpensiveAmerican, Barbeque, Southern
    Closed Closed
    Updated 3 months ago

    Boarhog's Barbeque Photos

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    BOARHOG'S BARBEQUE ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Boarhog's Barbeque

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    Loaded Baked Potato with Pork
    Suzanne S.

    This is a must go to in Huntsville! Portions are large and the food is outstanding. This is the best Alabama White Sauce around. Service is friendly and fast. TVs are everywhere in the place with news, travel or sports depending on your preference. Highly recommend!!

    Smoked chicken- Mac n cheese- potato salad
    Bailey C.

    Super crowded on a Friday night, line out the door (which is a good sign)! Despite being busy food came out fast and staff was friendly/helpful with the menu. Large area to sit and enjoy your meal. They call your name over intercom to walk up to get your food. Comes out on baskets/trays that you take to dispose as you walk out. They have brews and normal soda/tea options. They have sauces to choose from including: bbq (thin sauce for my liking), spicy buffalo, bbq buffalo, etc. they also have Alabama white bbq sauce Ordered Pulled pork plate - husband said just average pulled pork Rib plate - bone fell right out, every bite was tender & juicy with loads of flavor Pulled pork sandwich Brisket sandwich (delicious, may be the best brisket in town) Smoked chicken plate *Tip* sandwiches come in small and large, pictured is the small Sides tried: Fried squash (extra cost) watery, minimal flavor - will not order again Hash brown casserole - WOW, amazing Vinegar slaw - delicious Mac n cheese - just average Hushpuppy - has a kick, get several with one order. I've had better Overall, would love to come back for breakfast, or to try their wings or nachos (huge serving)! Great bbq spot in HSV

    Brisket
    Diane K.

    Brisket was hot and flavorful, right amount of fat and a huge portion. Sides could be a little bigger, Mac and cheese is to die for and so is the potato salad. Everything was fresh and a good portion of meat for your money. These guys know what is up!! Will definitely be back!

    Brisket sandwich and baked beans
    Shelby A.

    Boarhog's BBQ is an absolute gem! From the moment we walked in, we were greeted with warm smiles and top-notch customer service that made us feel right at home. The staff went above and beyond to ensure our dining experience was perfect. And the food--wow! Every bite was a flavor explosion. The BBQ was cooked to perfection, with tender, juicy meats that were packed with smoky goodness. The brisket sandwich was delicious and not Smokey in flavor at all. The loaded baked potato was amazing then topped easily with a pound of pulled pork. The meats were so tender and flavorful. The bbq sauce was nice and vinegary and added the right amount of flavor on top. The sides were equally delicious, complementing the main dishes perfectly. The baked beans were sweet and tangy. The Mac and cheese definitely needed more cheese or perhaps we got some from the end of the tray. Their sweet tea was easily some of the best in the area. You can tell they take great pride in what they serve. I loved all of their wall decor with named hogs and quirky signs. If you're looking for incredible BBQ with excellent service, Boarhog's BBQ is the place to go. We'll definitely be back!

    Smoked wings

    The atmosphere was really nice and it was set up for big families or friends. The service was great and the food was really good and they give you plenty of food. My wife and I liked it so much that we ended up getting some food to go also. I forgot to take a picture of the sandwich but I did take pictures of the rest.

    Kid's Pulled pork sandwich with chips.
    William N.

    I'm sorry; this is a long review.  Bottom line: food is OK, price is kinda steep for portion size on some dishes, restaurant is awkward. Detailed review:  Tried this place after church on Sunday afternoon.  Almost no wait when we got there around 1145 but it got super busy round noon after we got our food. There are a lot of logistical issues at this place - stuff that usually goes smoothly at other places that doesn't seem to work right here. They have a giant TV with the menu but it was difficult to read for both my wife and kid (it was a little blurry for me but I could make it out OK).  Not sure if it's the resolution of the image or the Vizio TV).  If you have trouble seeing it they've got paper menus at the front.  The ordering area/front counter can get kind of congested - the drink machine and the BBQ sauce (one bottle for the entire restaurant to share, don't take it to your table) is located - there is usually a knot of people as people stand in line to place their order, people come from across the room to pick up food when it's called and people standing in line to get a refill or sauce. They serve all the food on metal plates and put them on big black trays.   Going off the half printed, half hand written signs on the wall, they would like you to return the trays and plates to a cart... which is right by the front door.  This requires you to lug your dirty dishes down the same hallway where everyone is standing in line to order and jump in front of people who are just entering the store.  Normally, when restaurants want you stack plates and trays, they use a wax paper liner on the plate so it is easy to slide your food trash into the garbage.  This place doesn't do that so you're trying to push a bunch of ketchup, baked beans and BBQ into the trash and not make a mess.  It is not optimal.  I don't mind bussing tables but this was not a well conceived operation.  There are three exits - one is the front door by the trash, one is in the main dining room but is partially obstructed by a table and chairs and doesn't get used and the other is  through the line of people waiting to order and looks more like an employee/delivery driver entrance.  This place could really use a Lean Six Sigma consultation or some fung shui tuneup. Food was OK.  I ordered a $17 brisket plate and received the most fat I've ever gotten in a brisket order.  I think about 40% of the plate was fat.  The sides were very small - I got potato salad and baked beans.  The beans were good, potatoes salad was very dry and seemed like too much mayo (which sounds contradictory but welp that's the way it was).  French fries were considered a premium side (which is weird, because they're usually cheap and the default) with a $1 upcharge if you are so inclined.  The Texas toast was delicious and one of the better I've had. BBQ sauce was vinegar based - I lived in NC for quite a while so I'm used to vinegar based BBQ sauce.  This one had quite a tang but was good.  They also had a spicy Buffalo sauce that was OK. Kids meals seemed decent.  Oldest kid liked her pulled pork sandwich with chips (a large bag of chips was a plus) and the younger one liked her chicken tenders and fries.  I thought the chicken tenders weren't overcooked, but not a lot of seasoning there. Wife got a pulled pork sandwich combo and though the sandwich was huge even though she got the small version.  She didn't like her squash but that's why you should never order fried squash :D. They have a Pepsi fountain and beer is also available. Ambiance is OK and plenty of seating to handle the crowds. No risk of this place going under -- very popular with the locals. Employees were nice enough from my interactions with them. $48 for a family of four with two drinks and two waters.  Not bad for BBQ but not the best I've had.  I feel like this place is definitely a resto with a learning curve- could be a lot better if you know what to order and management fixes some things. I'll try it again!

    10 piece chicken wing, fried okra, chicken potato
    Charles C.

    Loved it and cannot wait to come back. I definitely recommend this place. The wings were smoked, crispy, and fantastic. One of the best chicken potatoes. Didn't have white sauce with it and not sure if they have it. But give me Big Bob Gibson's white sauce on this potato and I guarantee it will be great. People were nice and food was quick. The dining room had plenty of chairs and a room next door. I want to try everything on the menu

    Brisket stuffed potatoe
    Nicole T.

    My parents live nearby, so I've passed this restaurant countless times and hadn't tried it. That recently changed when I finally ordered a to-go meal for me and my parents one Saturday. I went inside to place my 3 orders, and it probably took no more than 15 minutes for all of the food to be prepared. There are plenty of space on the benches to wait for the food and there plenty of tables available for small and large parties. I ordered the brisket stuffed potato. It was stacked full of meat and no piece was wasted! It was delicious, and definitely high on my list of stuffed potatoes. Definitely would recommend this great, local business.

    Brisket potato

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    23 days ago

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    23 days ago

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    6 months ago

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    1 year ago

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    7 months ago

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    2 years ago

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    8 months ago

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    4 months ago

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    6 months ago

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    2 months ago

    Friday Pinto Beans are on the menu. If you like Beans and Green's I suggest trying them. Very good

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    1 year ago

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    2 years ago

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    7 months ago

    Our favorite BBQ near our house. The ribs are amazing and the service is impeccable... you won't be disappointed!

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    Roger O.

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    2 years ago

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    2 years ago

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    3 years ago

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    11 months ago

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    1 year ago

    Food tasted good. But get there early or they run out of certain foods. Stand in line ordering. Self Seating.

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    5 months ago

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    6 months ago

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    2 years ago

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    3 years ago

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    2 years ago

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    2 years ago

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    Roger O.

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    7 months ago

    Great place to eat large portions highly recommend the catfish. Fast service and a great environment.

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    1 year ago

    Customer service is on point. I have never had a bad meal here. I usually grab to go but great place to watch a game if you have time.

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    1 year ago

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    1 year ago

    Can't get better food and lots of it. Portions are enough to sink a ship. They'll do major damage to your appetite.

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    3 years ago

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    11 months ago

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    2 years ago

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    1 year ago

    Excellent sandwiches and Brunswick stew! Friend brought it me and it was wonderful! Need to make a trip back soon.

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    Page 1 of 4

    Ask the Community - Boarhog's Barbeque

    How much is the pulled pork per pound?

    I'm sorry I don't know the answer but I will tell you, last Saturday I paid $21.45 per pound (tax & tip inc) for a pound of pulled pork in Chattanooga. Prices have gotten outrageous.

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    The Southern Table

    The Southern Table

    4.3
    (131 reviews)
    26.1 mi

    talk about a comeback…read more The Southern Table staff and management sought to ensure we had a great experience this time and excelled. Great customer service and I greatly appreciate their accountability/ willingness to make up for our previous visit. Last night we started with the crab croquettes, STELLAR. Absolutely loved and devoured these. The crunch on the croquette was to die for, topped with a refreshing crab salad, perfect. For my entree, I had the lamb rack with house potatoes & broccolini. My boyfriend had the blackened catfish with the grits. Both dishes were phenomenal . To finish up we tried their new chocolate strawberry bread pudding, so rich and delicious. This restaurant is quickly becoming one of my favorite spots in Northern Alabama. Go give them a try! We'll 100% be back.

    One description said this had a hunting lodge atmosphere. I suppose that's true If your hunting…read morelodge looks like an early 20th century brick building with a few deer heads grouped in one spot on the wall and a small black bear above the door. This seemed to want to be a foodie destination. The half, fried chicken included a small drumstick, small wing, piece of breast, and another piece that was unidentifiable but might have been a thigh. It had a spicy sweet sauce covering, which we opted to have on the side. That was a good choice because the hint of cayenne was still too much for one diner. We asked about the slaw -- whether it had a cream or vinegar dressing. The server described it as a "creamy vinegar." It made no difference because the dressing was so understated that the side tasted more like chopped cabbage than anything else. Disappointing. Finally, I asked the server whether the grilled green beans were actually that. I was more curious than anything else because grilled green beans would take longer to cook. She said yes, they were grilled. I don't think so. They came out fairly quickly and were pretty universally blackened all over like they were cooked in a skillet. Once our food was delivered, we never saw our server again until I asked for the check. So, what I believe was intended to be an elevated dining experience was simply under executed.

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    BBQ Shrimp & Grits
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    G's Country Kitchen

    G's Country Kitchen

    4.2
    (156 reviews)
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    We went to G's Country Kitchen for lunch after an appointment with Minnie, and now I completely…read moreunderstand why it's such a local favorite. The star of the meal was the fried green tomatoes. They were thick, juicy, perfectly fried, and honestly didn't need any dipping sauce or condiment at all. They're some of the best I've had. Minnie and I both ordered the whole catfish with mashed potatoes and fried green tomatoes. We absolutely demolished our plates. The catfish was delicious, and the mashed potatoes tasted genuinely homemade. The brown gravy was rich and flavorful and paired perfectly with them. My mom ordered the 4-vegetable plate with fried green tomatoes, mashed potatoes, coleslaw, and fried okra. She loved everything on her plate. The staff was incredibly friendly, and the restaurant was busy the entire time we were there. There was a steady stream of both dine-in customers and takeout orders, which tells you a lot about the place's reputation. My only complaint is the wait time. Food takes a while to come out, especially if you're ordering fried items, but they do warn you ahead of time. The quality makes it clear they're cooking to order, so if you decide to visit, just be prepared to be patient. If someone asked me where to take an out-of-town guest for authentic Southern cooking, G's Country Kitchen would be at the top of my list. The food is homemade, comforting, and exactly what people imagine when they think of classic Southern cuisine. Overall, the food was fantastic, the service was welcoming, and it's easy to see why G's Country Kitchen is a go-to spot for homestyle country cooking. We'll definitely be back.

    G's Country Kitchen in Huntsville, Alabama delivered the kind of experience that stays with you…read morelong after the meal is over. This was Southern hospitality at its finest, wrapped in incredible food and genuine warmth from the moment our Forest Service and Alabama A&M team walked through the door. The owner and staff were extremely kind, welcoming, and hospitable to our group, treating us less like customers and more like honored guests. The owner personally sat with our team, walking us through the menu item by item, sharing stories, and offering recommendations on his favorite dishes. That personal touch set the tone for the whole lunch and made the meal feel both special and deeply personal. The food itself was soul-satisfying in every way. The fried chicken was perfectly seasoned with a crispy exterior and juicy interior, the kind of dish that makes you pause after the first bite. The catfish was especially delicious as well, tender, flavorful, and cooked just right, embodying everything you hope for in classic country cooking. And the banana pudding was a standout, instantly transporting me to memories of dining in Savannah, with that rich, comforting, homemade taste you feel in your soul. From start to finish, everything about our visit to G's Country Kitchen was outstanding...the hospitality, the conversation, the food, and the feeling of being truly cared for. Many thanks to the owner and the entire staff for a great experience and a lunch that our Forest Service and Alabama A&M team will not soon forget.

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    Fried Catfish
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    Tupelo Honey Southern Kitchen & Bar

    Tupelo Honey Southern Kitchen & Bar

    4.0
    (148 reviews)
    8.9 mi
    $$
    Full bar
    Happy hour specials

    I had Tupelo Honey close to when they opened and it was phenomenal, but today was a different…read morestory. The drinks and server were really good but the food has took too many steps back. The chicken skin kept falling off the meat, the sweet and spicy chicken was way too hot, almost unbearable to eat for my girlfriend. And then the Caesar had too much anchovie taste which wasn't good. The Brussels sprouts needed to get cooked longer too. Overall it wasn't bad but not enjoyable, but corporate needs to change it back to the old chicken recipe.

    Our first time going and in - laws second time! They were the biggest ones to recommend this spot…read morethe last time they visited with the most delicious pictures. They try enjoy the area occasionally to make the best of each moment and this was definitely a place for save in the "Favorites" collection! To begin with the atmosphere was inviting and modern. Photo op walls are the best, as well as detail oriented interior design down to plating. Hubby and I shared a half chicken of the honey dusted chicken and it was mesmerizing. Tender, not dry, seasoned just enough with their "bee dust," and sides were great as well. A lot more Brussels sprouts than I expected but was able to share, would probably get the fried okra next time. Biscuits for a cause and preserves I give a 7/10. The fruit was pretty runny, not like a jam, although the butter was great. Texture of the biscuit could be worked on but it wasn't dry or bland, just different which is why trying things is important! Don't know until you find out. Overall, pleasant service and meal after our convention!

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    Sweet & Spicy Waffles
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    Walton's Southern Table

    Walton's Southern Table

    3.9
    (278 reviews)
    6.3 mi
    $$

    The service was great. We had a party of eight. Our waiter, Thomas, was excellent. He got all the…read moreorders correct and was personable. He and the other person, who I think was the manager, that served us took time to actually talk to us, which was great even though they were very short handed. They were very thorough. We got our orders quickly and very surprised. The food was fresh and delicious. Our entrees were perfect size. The strawberry pretzel salad was exceptional. It was listed as a side. I had it for dessert. You definitely get your money's worth. If you want good food and excellent service, I highly recommend Walton's. I will be back when in the area.

    I wish there was a Walton's closer to where we live because it's that's good! It reminds you of a…read moremeat and three restaurant. When we entered, we were immediately greeted and seated. Our waiter came to our table and gave us some suggestions. I had the chicken and dumplings with a side of fried okra and sweet potato casserole. The dumplings were a little on the cold side, but were delicious. I could've eaten another bowl of that dish. The okra was extra crispy, just how I like it and the sweet potato casserole reminded me of Thanksgiving. The restaurant was clean and it was a nice size. It looks like it used to be a Ruby Tuesday or something similar. All in all, great visit to Walton's!

    Photos
    Entrance
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    A chicken collard greens fried okra and corn bread Plate with fried green tomatoes
    A chicken collard greens fried okra and corn bread Plate with fried green tomatoes
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    Dinner Menu 11/19/2022
    Cheddar's Scratch Kitchen

    Cheddar's Scratch Kitchen

    2.6
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    9.4 mi
    $$

    First off the food here is always consistent great we come here about once a month abs everytime…read moreit's fantastic. The service is always the worst part with servers managing to many things and it shows not their fault they are nice when you get someone's time. Love the layout and the cute fish swimming around is a nice touch the lighting is perfect and very relaxing.

    NEW EXPERIENCE: Horrible experience & horrible food on Sunday 3/8/26 before noon. Arrived around…read more11:30 when few people were there so we don't understand why it was necessary to seat us in the back of the place in the "sauna room". It had to be at least 75 degrees if not 80 in there and we passed many many empty tables and booths. (Hostess promised to turn air on. Did not. They did turn on air finally after 10-15 minutes, and many other complaints, and moved us when we asked.) Ordered 2 teas with lemon - rec'd no lemon (till asked again) and very little ice. Husband's glass left empty 5-10 minutes. Next, I was disappointed to be told I couldn't have the vegetarian Rueben sandwich (on the online menu but not on in-house restaurant menu tho it contains simple, in-house ingredients. Waiter just said no and didn't check with kitchen.) Husband ordered bone-in rib-eye steak - tasted charred on outside tho it was cooked correctly at medium on inside. Seasoning on it didn't cover up the char taste. I settled for a chicken salad (lettuce with pecans and grilled chicken pieces with honey mustard dressing) but the chicken wasn't tender, tasty or fresh tasting. Lastly, the whole place was disgusting with sticky tables, floors, etc. and restroom was so bad, husband nearly slipped. (Noticed they have a 91 health score - incredible. Did they pay them off?) We're great tippers for great service and food. Too bad. We wont be back - unless management changes. Until then, wouldn't eat here again for free.

    Photos
    Our Santa Fe Spinach Dip is prepared with creamy cheese, topped with sour cream & served with freshly fried tortilla chips & a side of salsa
    Our Santa Fe Spinach Dip is prepared with creamy cheese, topped with sour cream & served with freshly fried tortilla chips & a side of salsa
    Our Honey Butter Croissants are baked to a golden brown and drizzled with house-made honey butter.
    Our Honey Butter Croissants are baked to a golden brown and drizzled with house-made honey butter.
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    Strawberry Texas Frozen Swirl: Frozen Texas Margarita swirled with strawberries.

    Boarhog's Barbeque - tradamerican - Updated July 2026

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