Dominique (the owner) is a gracious unpretentious front of house. The relaxed vibe and warm…read morelighting complement the casual but elevated Baja-California food and beverage offerings. Over a half dozen visits since opening, I've found the experience unique and satisfying in the crowded Portland foodscape. Don't miss the bluefin tuna aguachile, the fish tacos and the roasted half-chicken (which is more elevated in flavor than the name suggests!)

addicted to the fish tacos love coming here for happy hour…read moreon the patio in the summer and pozole on a snowy winter night Dominique and the staff are so sweet and attentive

The best Mexican food I've found on the East Coast!! Southern California born and raised and hadn't…read morefound a joint that tastes like home till Taco Escobarr. Thank you to the wonderful angel that worked at the Westin for recommending them. We braved the 2 degree weather to get the recommended crunchy taco. The Carne Asada was phenomenal! It hit my soul! It tasted like home. We went to a show at The State Theater and left a little early so we could grab a churro before we headed back to our room. It was delicious!! Better than Disneylands churros! Beyond happy to have braved the cold for this fantastic place that now holds a record in my book! Super cute decor and vibe and the bartender was on top of it! Super friendly and ran a tight ship! Great ex

I think over time Taco Escobarr has become mostly a tequila bar. You're coming here for the…read moreincredibly loud music, the strong margaritas, a more hip/youthful/fun vibe than at other nearby places on Congress, the badass and brutally honest no-nonsense staff, and - if you have NO dietary restrictions - maybe a taco or two. For me, after all these years... maybe because I got old and with that a dairy intolerance... I'm not the demographic. 1) I don't like tequila, and they themselves genuinely don't suggest any cocktail that doesn't have it (a quote directly from their staff [multiple times]). I tried the Cuba Libre (Mexican cola, rum, bitters, fresh lime) recently... and, for the most part, it was a tall glass of citrus juice; I tasted nothing else. 2) There's really not many vegan options: for a filling, there's only Verdue (ancho chili roasted butternut squash with black beans and arugula). At currently $5.50 for one soft taco (which, veganized, comes topped with a smattering of cilantro and scallions) is IMO not worth it compared to other places in town that are offering similarly priced tacos that are slightly bigger and more creative. NOTE: the fried avocado is not vegan. And 3) the guacamole ($12) here is hit or miss. Sometimes it's kind of bland and gloopy (if that makes sense); and, the portion size has definitely gotten smaller pre and post pandemic. Have fun, tequila lovers. This one's for you!

This was some of the best Mexican food I've ever had. The portions were insane and everything we…read moreate was delicious. Service was good, everyone who works there is very friendly. I ordered the veggie quesadillas and they were amazing. They were filled with roasted squash and carrots aside from the usual peppers and onions so they were way more filling than the usual veggie quesadilla, and the veggies had great seasoning. Husband got the steak burrito and he loved it. The portion sizes were massive. We both took home enough for another meal. Plantains were good. We especially loved the complimentary sopapilla-esque bites of cinnamon sugar tortillas with whipped cream and cherry sauce which were provided at the end of our meal. There was one per person and it was a nice sweet light bite to end the meal.

Went on Cinco de Maya and the food was excellent as usual! I had the enchiladas rancheros which…read morewere delicious! My wife had the steak quesadilla which was also great! Great service by our waiter as well!

I will start this off by saying that I never would expect this small establishment to serve some of…read morethe best tacos that we have been privy to in a long time! It is a quaint and small and unsassuming place that packs 'em in tight but the great thing is that I was able to book a reservation ahead of time for a Friday night and we were able to be seated right away and our adventure begins. There were many vegan options for my better half and she also got a non alcoholic margarita that she enjoyed tremendously. I got three different styles of tacos and appetizers and they were divine ... (Pork Belly, Carnitas, Fried fish taco) The ambiance and the energy of the place was fantastic with the server being very good at what he did. We will definitely be back!

Bird & Co is the best Mexican spot in Portland…read more I'm not saying it's the most authentic, I'm not saying it's perfect, I'm not saying their cocktail program is going to change your life, but... 1. They take reservations (including for brunch on the weekends) and it's super easy to do online. How many places in this city are doing this? The answer is: still not many. 2. Their menu is clearly labeled with what's vegan and vegetarian. No guessing here, and the staff has always been quick to double-check with the kitchen if there are any questions or concerns. Segue... 3. The chips and guacamole for currently $10 are the same quantity of (and I mean this lovingly) overly salted, house fried - sometimes too fried - chips and a tiny scoop of good guac as most places in town that are CHARGING YOU MORE. Segue... 4. There are places in town now charging $8 to $10 for ONE TACO. And they're sometimes quite small. The tacos here average between $4.75 and $6.50 for creative, flavorful, interesting, filling options (also you can get them on either flour or corn, no upcharge). The menu changes from time to time, and I wish they'd bring back the fried yuca taco, but the solid vegan solid options right now are Adobo Sweet Potato, Fried Plantain, and Crispy Tofu. Segue... 5. The taquitos, brussel sprouts, and cheesecake are all vegan. Segue... 6. The brunch (10am to 2pm, Saturday and Sundays) options for vegans are probably the most impressive in town: tofu or chorizo or fresh avocado tacos, huevos rancheros, churro french toast, avocado toast, chimichangas. 7. The Mexican cold brew might change your life (... or at least make you really happy when you're playing hooky from work and having an 11am drink). Switch the tequila for house whisky, skip the vespertino, ask for a side of oat milk... no changes to the price when doing this, by the way, because they're THAT kind of place that isn't trying to punish you constantly with extra fees. 8. The staff is so accommodating, they're thoughtful, they check-in just the right amount. Sure, I've had a few bad experiences here, but overall... sit at the bar, make a friend, and just ask/just talk to them if you're missing something/need something etc. 9. The atmosphere here is Portland right before it became too cool (IYKYK). It's casual and relaxed, it can be intimate and loud when it's busy, it feels quite trendy yet still approachable when they've got their newly updated outside area set-up. 10. It's off peninsula which also changes the demographic and vibe entiiiiiiiiiirely. For the good. 6/5 no notes.

Updated review for the Salterito food truck in the parking lot of Allspeed on Brighton Ave. The…read morecarnitas burrito and Three Amigos tacos (1 chicken, 1 pork, 1 steak) tasted very good! I could've done without the lettuce in the burrito, and I did remove 1 star because it was falling apart when I got home and I ended up having to use my own (store bought) tortilla, which was disappointing after paying $17 for a burrito. Even so, everything was super flavorful! Tacos would be my recommendation to others. I also very much appreciate that the food is all authentic and handmade, they had picnic tables in the shade for seating, and the chef was welcoming and happy to explain the menu options.

Saw this food truck on Brighton the other day and had to make a quick turn in to the parking lot to…read morescore myself some Latin cuisine! I have heard great things and was really hoping they had pupusas available on the truck... but no such luck. Only tacos, burritos, and quesadillas. That's ok because the very kind gentleman on the truck made the 3 Amigos sound really good! It's one pork, one beef, and one chicken taco on homemade tortillas with the standard fixings - onion, cilantro, guac, and salsa. I will say that the homemade tortillas are very good, though different than most I've had. They are soft to the point of almost being creamy? Very very rich, reminded me of the base of a sope. The meats were absolutely delicious and grilled and full of flavor. I loved both the pork and the beef, though the fattiness could've used an extra lime or two. I took one bite of the chicken taco and got a couple little bones, so I didn't eat the rest of that one. The sauces were good, though I was told one of the sauces was VERY VERY hot and I didn't detect a lot of spiciness from it. I think overall, I could've used double garnish, double lime, and a lot of extra heat. There are no prices on the board so I was thinking three tacos would come to like $10 - $12. Turns out they are $20 before tax, holy moley. I admit that my expectations were high before I even took a bite, because that price point is a little crazy. I am super curious about the brick and mortar because I'm sure it's a different experience with the food truck. These tacos were definitely tasty enough to do some more research!

Phenomenal barbecue!! One of my favorite spots in Portland. I highly recommend Terilingua to anyone…read morein the Portland area.

If you're in Portland and haven't been to Terlingua yet, you're missing out. I've been several…read moretimes and I make a point to bring every out of town guest there because it's not just a meal, it's an experience. This weekend I took my best friend and it was perfect, even in the middle of winter. The deck is still open with plenty of space heaters and even heated seat cushions. We actually got so warm we had to peel off layers, which feels like a small miracle in Maine. The two of us love a marg & taco outing, and make a point to scope out the best of the best. We started with chips and salsa and some queso, which were the perfect kickoff. Then we ordered the street corn succotash, my absolute favorite. It's packed with flavor and topped with the most delicious, salty cotija cheese that pulls everything together. I crave that dish. We split the smoked brisket tacos and the smoked pork carnitas tacos, and both were outstanding. The meat was smoky and tender, the flavors were bold without being overdone, and every bite delivered. And the margaritas? Excellent and refreshing. Exactly what you want alongside that food. On top of all that, the staff is consistently wonderful. Every single time we've gone, our waitstaff has been charming, attentive, and genuinely helpful with recommendations. They strike that perfect balance of checking in without hovering, and they make you feel welcome from start to finish. Terlingua never disappoints. Great atmosphere, incredible food, thoughtful touches that keep you cozy even in winter, and a team that clearly cares about the experience.

Underwhelming amount of food. I knew I was in trouble when I picked up my takeout bag and it felt…read morelike a bag with nothing in it. Overall the flavor of the California burrito was good, but for a $15 burrito, I really expected more than a snack. Definitely a disappointing experience.

Absolutely obsessed with this place. El Corazon Casita felt like one of those little spots you…read moreaccidentally stumble into and then immediately want to gatekeep forever. The food was genuinely unreal...I had the shrimp burrito and I'm still thinking about it a day later Fresh, flavorful, comforting, somehow indulgent and healing at the same time. My date's meal was also incredible and we both just kept looking at each other like "wait...why is this SO good?" But what made it special was the people. The staff and owner were unbelievably kind and welcoming in a way that felt genuine, not performative. You can feel the care in the space. It had that cozy, joy-filled energy where you leave feeling a little more human than when you walked in. Portland is lucky to have them. Already plotting my return.

Fantastic breakfast !!…read more Had the fingerling potatoes as an appetizer and they were "life changing". Our family are huge fans of the heuvos Ocotillo. One got the brunch bowl and it was just the right balance of ingredients. Also they're great with allergy awareness and smartly substituted a different sauce for the brunch bowl to avoid tree nuts.

This was our first time here and parking was a total pain in the ass. When we walked in we were…read morewelcomed immediately The service was outstanding. Everyone seemed happy to be there. The warden and I sat at the bar and ordered a latte, modelo and guacamole to start. The guacamole was delicious, but very small in portion. We then had the birria grilled cheese with consommé. This was outstanding and should be a go to for rainy day in Portland. We ended with the short stack. This was different to say the least. The wife didn't like it at all after one bite.I didn't love it, but it's not your typical pancake. It's kinda overthinking what a pancake should be, the syrup was very thin and didn't complement the cake very well. We both ordered an additional drink and after it all our bill was 101.52 for two beers, two lattes, gauc, two birria's, and pancakes.

I have walked by this place so many times and have never stopped in. Good things: service was…read morefriendly, food came out fast. They have so good deals. Cons: The food was just okay not great. If you don't get something on special it's a little pricey for what you get. Overall decent Mexican restaurant if you want something quick and you don't want to wait for a table!

As a fellow Mexican American from LA the owner does it pretty well. The chimichangas are actually…read morechimichangas...something you won't find in other local Mexican restaurants. The rare to be found menudo is always fantastic although the liquid to solid stuff has recently been on the decline. I usually get the carne asada plate and add the roasted jalapeños which are great. The fish tacos are great but inconsistent with the amount of fish. The chile rellenos are pretty good too...

This is one of our go-to spots. We usually sit at the tables, but Ben behind the bar makes…read morefantastic margaritas and is always great. The drinks and food keep us coming back, and we also appreciate that we can usually get in and out within about an hour without ever feeling rushed. That said, the last two times we've gone our table service has been disappointing. We had two different servers, and both experiences felt pretty cold and unfriendly. The interactions were brief and came across as rude, which was surprising because we've had such positive experiences here in the past. It's honestly a bummer because we really do love this place and will absolutely keep coming back. I'm hoping these last couple visits were just off nights, because Rio Bravo is usually one of our favorite spots around here.

Rio Bravo happily accommodated our party of 7 late on a Saturday night. Our waitress was right on…read moretop of things. All our meals came out at the same time. We all had something different and we all enjoyed our meals, all the ingredients were fresh and flavorful. I like how they gave us each a bowl for salsa. I had a house margarita that was large. The decor is bright and festive. They are a small chain with locations along the east coast.