Wonderful fresh seafood in a secluded location. Friendly and helpful staff. And a good value for…read moremoney.

That was a great detour from a number of by-the-beach Lidos!…read moreWonderful sea food. Fresh and carefully cooked. Try the gamberoni fritta (a big fried shrimp). Delicious! Additionally friendly personnel and credit card service makes it a 5 star place.

Bazzano's location is simply unmatched--it truly couldn't be better. The restaurant sits right on…read morethe finest sand of the most beautiful beach. Bazzano reminds me of a perfectly run ship at sea. The staff are attentive, knowledgeable, and kind. It's no secret there are true culinary masterminds at work here. I've enjoyed some of the best dishes of my life at Bazzano, making it not only my favorite restaurant in Sperlonga, but in all of Italy. Every plate bursts with freshness and flavor, each ingredient chosen to perfectly complement the next. Dining here is a complete sensory experience. From the moment you arrive, you are embraced by the captivating aromas drifting from the kitchen. Whether you're sharing an intimate dinner for two or breaking bread with the whole family, Bazzano is the place to be. The wine, the jazz music, the crashing of the waves, and the moonlight dancing on the water--simply breathtaking.

Good food. Not too expensive. Clean. Fast and courteous service. No English menu but some English…read morespeaking service ... Not the baddest choice in this little village - try it out! :)

We stayed in Sperlonga a couple of days. We've been in Sperlonga before, but not in this restaurant…read more(just rented some umbrellas and chairs with them before). Because it has a great location at the ocean and the menu looked good we chose this place. A good choice. Came here on all of our five nights in town. We stayed in an apartement not far away, so we didn't need a parking lot. An easy stroll there and back. There is an indoor section (one below deck, one on top) and lots of tables on the lawn. Since we had our Bulldog with (who was very welcome here) we took a table on the lawn. Always got a table, expect on saturday. But then they brought an extra table from downstairs just for us. How nice is that. The menu has something for everybody, as well as some daily special on the chalk board by the entrance. Some of the items we've had: - Seafood Spaghetti w/ Lobster - Seafood Risotto - Steamed Mussels - Seafood Antipasti Platter - Baby Octopus Stew - Mixed Fried Seafood - Spaghetti Vongole - Pizza Biancho (Speck, Potatoes, Mushrooms) - Slized Beef Steak w/ Salad - Pasta Vongole w/ creamy sauce - Frittura Italiana They know how to cook here. Quality-wise all items were of high quality, seafood and fish fresh. Cooked to perfection and tender. Pasta always al dente. Presentation nice, size very good. Sometimes couldn't even finish it. The Seafood Spaghetti is a fantastic meal. Ok, with a bit over 30 Euros on the pricier side, but oh so good. Nothing short of amazing also the baby octopus stew. Not easy to find and for just 10 Euros a steal. The Pasta with the creamy Vongole sauce was also very very tasty. Homemade noodles....but very very heavy and filling. If you go for that, don't order a starter. The Frittura Italiana is a well priced item and it's not on the official menu. It's a starter, but easy feeds four (for a starter) or two (for a main). It's all deep fried. Try it, many locals order it. We mostly had a bottle of white wine, one time Rosé. Always served in a nice wine cooler by the table. If you order White, then try the Fiano. Amazing Wine. Really loved our dinners here. Not the very cheapest. But worth the money. Great location, wonderful staff, lovely food. We'll be back one day.

Smoked Swordfish was delightful. Thin sliced fish (much like smoked salmon) served with mozzarella…read morebufalo in the middle and some escarole on top. Olive oil drizzled. Very very good, refreshing. My husband had the ravioli with red sauce, raviolis were good, sauce was mediocre. He was so displeased we left and went to snow he Resturant for next course.

A nice restaurant with sea views, in the summer should be spectacular to dine on the terrace at…read moresunset. We ate three fish, one of which is called "Pezzogna", grilled, cooked very well with different side dishes, while another guest tasted the delicacies of the chef both for the appetizer and for a particular dish of turbot. The sommelier chose the wine for us. Finally, desserts and small pastries offered. Right prices for the quality of food.

Delicious handmade noodles. I loved the "Gli Archi" Pasta…read moreand my vegetarian wife loved the pasta with vegetables.

Considering how quaint Sperlonga is, the amount of well rated restaurants to choose from is…read morelimited. When choosing Gli Archi, we threw caution to the wind and it was the best decision we made. This restaurant was the best meal I had eaten in Italy. The fillet was to die for, along with the red wine and wonderful appetizer of ham and mozzarella. Even putting the meal aside, the atmosphere was so relaxing and the staff was immaculate. Despite my lack of Italian fluency, the staff was remarkably on top of our food, so kind and professional. Great outdoor seating and a great playlist to accompany it. Thank you Gli Archi

What seems to be a typical tourist trap at first glance is actually far from it. Sperlonga is a…read morelovely beach town with lots of italian tourists and a bunch of international ones (mostly coming straight from Rome for a day-trip). Maybe that's the reason you still find good food here. This place is right on the main drag of town, paralleling the beach, so it's easy to find. The menu is very big, so there's something for everybody. Pizze looked real good on other tables but we chose some other items on the two lunches we visited here. We had the fried seafood platter with fresh and tasty calamari, shrimp and anchovies. Then the seafood spaghetti with vongole and pulpo. And they didn't cut short on the seafood. Good stuff! Beer was nice and cold. On the other day we went for the cozze (mussels) and vongole spaghetti (a real treat again) and penne with cream, speck (bacon) and red radicchio. Penne didn't look special, but tasted amazing. A nice mix of heavy cream, meat and veggies. But for temperatures of around 100°F a bit heavy :) Service was very friendly as well. Owner even gave us some discount on the second visit....just like that. Our dog was welcome as well. Prices were - given the location - fair enough. A bit higher than on the countryside, but far from expensive like in Rome or Florence. A great choice - recommended!

Food sucked and came out one at a time for a group of nine. They only gave us 5 pieces of half…read morebread slices for 9 people. My friend has been waiting 45 minutes and not received her food yet and everyone else has finished eating. Do not recommend, total tourist trap :((

Poor service and food quality. Waited 25 minutes for waiter to take order or even bring water l…read more Entries were served 10 minutes apart. Food quality was also less than in the past.

If you're at the beach in Sperlonga and don't want to spend a fortune for lunch at a restaurant, or…read morebuy a bad sandwich at the beach kiosk, then this is the place for you. Pizza Mania has recently changed management, but fortunately the quality has stayed good as well as the friendly service. It is a "pizza al taglio", which means you choose the pizza you like and they cut as much as you like, then you pay by weight. Always a good selection of flavors to choose from, as well as some appetizers like supplì (fried rice balls), croquettes, and so on.