To wrap up our Father's Day getaway, the wife once again reminded me why she's the CEO of vacation…read moreplanning. She found Leroy's Southern Kitchen & Bar in Punta Gorda, and let me tell you this place isn't a restaurant it's a whole Saturday night experience! I walked in thinking there had to be a festival, birthday party, or somebody famous in town. Nope! That's just how they roll every Saturday. Live music, people dancing, everyone smiling I started wondering if they slipped happiness into the sweet tea. Now the wife ordered the Nevermind Pressed Burger with extra cheese and black coffee steak sauce. NEVERMIND?? More like Never mind my diet! One bite then another then another and suddenly her plate looked like the dishwasher had already been there. The burger was cooked perfectly, juicy, cheesy, and that steak sauce should be illegal in at least 12 states. Meanwhile, I ordered the 10 oz. Skirt Steak with jasmine rice, carrots, green onions, and their house made Asian marinade. Listen whoever made that sauce I need the recipe, your autograph, and your retirement plan. I was this close to asking for a to go cup so I could pour it on my cereal tomorrow morning. Mama mia that steak disappeared faster than my paycheck after my wife says, Let's just stop at one more store. Then dessert happened. We saw our neighbors order the homemade Banana Nilla Pudding special. My wife looked at me with that look that says, We're getting one. Fellas you already know that's not a suggestion. Well she got one. I got exactly three bites. THREE! ‍ By the time I looked back, the jar was cleaner than the windows at a car wash. Dear Lord now I understand why my doctor keeps telling me to watch my sugar. That pudding almost had me scheduling my next A1C appointment from the table. The live band had me singing songs from back in the day don't ask which ones. Some of y'all are detectives and I'm not giving away my age! And a huge shout-out to Athena! She knew that menu like she wrote it herself. Friendly, funny, attentive she made us feel like regulars even though it was our first visit. So thank you, Uncle Leroy! Between the food, the music, the atmosphere, and my wife stealing 97% of the dessert, this was the perfect way to end an unforgettable Father's Day getaway. Five stars. Come hungry leave happy and if you order the Banana Nilla Pudding, order TWO. One for your wife and one that you hide under the table. Trust me.

When in Punta Gorda we always come here. I love the chopped salad & add a blackened chicken breast,…read morebest chicken I've ever had, the buttermilk dressing is homemade & the croutons are made from cornbread. We are also trying the pulled pork sandwich which we've never had. Service is always great, they get busy & I believe they take reservations. Very casual place, a Tshirt is ok attire. Big draft beer selection also. The side of cornbread is a must to get. Going to get a banana pudding to go today!

Wallys is a staple for BBQ in Port Charlotte. Always delivering quality Q day in and out. I…read morechallenge anyone to find a more perfect hot-link. It is spicy goodness on all levels. The smoked bologna sandwich is simple but takes you back to when your mama called you and you buddies I for lunch. Sides aren't killer and so is the service and ambience! Come visit the OG bbq place in PC

I went to Wally's Southern BBQ after seeing all the incredible reviews, so I went in with pretty…read morehigh expectations. Unfortunately, I left a little disappointed. The food wasn't bad by any means--it was good--but based on the reviews, I was expecting great. The brisket was good, the ribs were just okay, and the pulled pork was pretty average. The sauces, however, were excellent and probably stood out the most for me. I would say the portion side for the price was disappointing. The Mac and cheese was a side portion at an entrée price. The service was below average during our visit. Our waitress seemed distracted, which was a little surprising considering there were only two of us in the restaurant at the time. The atmosphere also felt a bit disconnected. There seemed to be different music playing in different areas--John Denver on one side and Rihanna on the other--which made the overall environment feel a little disorganized rather than giving the restaurant a cohesive Southern BBQ atmosphere. There's definitely potential here. The sauces are great, the brisket was solid, and the food overall was still enjoyable. But with the reputation and reviews this place has, I expected a more memorable experience. A little more attention to service, consistency, and atmosphere could go a long way. I think they can do better.

Quick, efficient, and proactive service - even on the busiest days. My eggs were cooked exactly as…read moreI like them, the toast was toasted properly, breakfast potatoes were cooked on the flat top not deep fried, (thank you!) and there was plenty of butter and syrup at the table. The pancakes were !! A bit of a greasy spoon, slightly sticky, but not icky diner spot - We'll be back! Bonus tip - they even serve Heinz ketchup!

Food is ok. It's diner type food. For some reason our order for lunch took a long time to prepare…read more The burger was ok but not one of my favorites. We were also the youngest people in the place but this is Punta Gorda...lol. clean.

Was so hungry. Stopped in just after 4:30pm, when they open. This place is huge. There are several…read moreseating areas. I was seated at a two top near the kitchen. My server was Amanda and she was prompt. I started with a cocktail - the mango tango- and asked some questions about the menu. I had never heard of this Quahog, which apparently is a noreasterner kinda thing. Ok. Chopped clams, bread crumbs, bell peppers etc. why not. I'll try it. Bad choice. It had a good flavor but I kept crunching on shells!!! It seemed like eggshells were in it, everywhere. It was horrible. I kept thinking the next bite won't be like that- but it was. So many bites were bad. I asked the server what was up- she figured it out. It's not shells it's SAND!!!!! They're not cleaning the clams well. Bro. Rookie mistake. This is why I never order scallops. I hate when they're sandy. And now clams?!? I have to stay away from clams?!? Sheesh. She asked if I wanted bread- I said yes. I wasn't sure if the bread was included? It is not included and is an up charge at other restaurants (The Perfect Caper is an example of that, as well as Ortigia). She gave me one piece. It was delicious, served warm and crispy, and the whipped butter was fantastic. I asked what the butter was a Wisconsin country cream. Clean ingredients. Lots of salt. Yum. I also got a small cup of their soup. Amanda said their soups are always good. The soup of the day was braised beef noodle. It was really good. I could see having a bowl of that and a piece of bread and being totally happy. I was torn between the meatloaf and the Portuguese stuffed shrimp. She recommended the meatloaf. Oh boy. That was a great choice; it was huge. Smothered in bruleed cheese and sauteed onions. Lots of gravy. Lots of skinny green beans and a big scoop of mashed potatoes. Wow! What a meal. So good. I got my leftovers wrapped up. I took a piece of the birthday cheesecake home. It was listed on the specials menu. It looked really nice. However, it was not my favorite and actually, I would not recommend it. It's not cake, it's cheesecake, but the sprinkles just ruin the texture and flavor of the cheesecake, which wasn't a great cheesecake to begin with. Skip it. When the bill came, I was surprised the Quahog was on there. Especially because it was so ill prepared and I complained about it. But whatever. I thanked Amanda, paid, finished my cocktail and left. Parking is on the street or in the parking garage structure on the road behind them. Bathrooms are in the back along the long hallway, I didn't check them out. They have a large bar up front and what looks like a room they could do private events / meetings in. They have a new summer menu where all items are $20. I think that's a good deal. They have a lot of great sounding items on their menu and I heard the shrimp Mozambique is amazing. Maybe I'll get that next time.

Really working diligently to explore Punta Gorda my own backyard. Quite the amazing restaurants in…read morethis one is amongst the top. Lots of room for seating, but I would still make a reservation. This place is busy, because it's good. There is a parking garage in the back behind the restaurant so don't let the limited street parking deter you. There were four of us and we had fish and chips, shrimp, the crispy fried chicken and steak everybody loved their meal. Good selection for drinks we even had a Keylime martini (wow). Our service was fantastic. She made amazing recommendations and we never had to look for her. Had the pleasure of meeting the owner Diana, quite a story and very much hard working! Support local business and check out River city Grill and if you're in the mood for pizza or pasta, they have a restaurant right next-door that looks amazing. Going check it out soon.

On Saturday, June 20, 2026, CHARLOTTE COUNTY GIRLFRIENDS' had a FATHER's celebration brunch at…read moreWinesett House in Punta Gorda on Marion Street. The Winesett House is decorum and ambiance above all. Once you enter you are immediately taken to an English Fine Dining Establishment. We started with refreshments at the bar, with delicious Bloody Mary's, fine Wines of all sorts, Martinis, etc Then we went into the private dining room off the front of the entrance. Comfortable, well place tables, with enough room for our guest to mingle between tables. The staff is superb, the starters, appetizers are enticing, and the entrees are a wide range of variety from salmon to chicken with waffles, glorious fresh salads, breakfast sandwiches, burgers, steaks. All very well prepared to your desire. This event was our second celebration at Winesett House, always we are extremely pleased. We will return definitely for another future occasion.

I went back a few evenings later and ordered a bowl of the southern style lobster bisque and the…read moreribeye as my entree. The creamy bisque was not overpowering- there were small amounts of sweet corn and a topping of bacon and green onion. I would have liked some bits of lobster meat as well. The ribeye was grilled to temp-tender and flavorful and resting over a drizzle of sweet bbq sauce on the plate. The steak was accompanied by fresh steamed green beans and sautéed mushrooms and quartered red potatoes. Delicious. I ended with a key lime pie slice to go. It had the right consistency and tart to it and real whipped cream on the side.

August 2026 ~ Loved this restaurant! Staff- Super nice so…read morefriendly. Food- My burger was cooked to perfection and loved my dessert (see photo) Ambiance- Big space, clean and not too noisy at all. We there on a Tuesday so Fridays & weekends might be a little more lively. This place is great, go for some good food.

Love the updates to the outdoor area! They also updated the menu to include discount drink options…read moreas well as more premium selections. Its become a favorite local bar due to the chill atmosphere. There's always great music, awesome drink variety, and its dog friendly. Outside has a large covered area, rolling fan/ac units, dog bowls and doggie waste station. Be sure to follow them on social media to see off-menu drinks and events.

Kings Roadhouse Bar & Grill…read more Atmosphere and Service We stopped by on Monday at about 1:30 p.m. The restaurant was not very busy, so we were seated quickly. The interior was attractive, neat, and clean, with a large bar, ample bar seating, and plenty of high-top and standard tables throughout the dining area. There is also a spacious outdoor patio with TVs. Our server, Skylar, greeted us promptly and took our drink and food orders. She answered all our questions and was very helpful throughout the meal. What We Ordered * Lunch Special: Fresh-battered haddock fish and chips. For a lighter option, we substituted a salad for the fries. Food and Overall Experience Skylar asked whether we wanted our salads first, and we said yes. They arrived quickly, looked appealing, and tasted fresh. The haddock followed soon afterward and was amazing. It was large enough to fill most of the plate, fried to a perfect golden brown, and exceptionally fresh. This was not only the best haddock I have had in the area but the largest. Skylar checked on us regularly, and her service was top-notch. Her attentive service set an excellent standard. I wish other servers would take after her. The food, service, and atmosphere all exceeded our expectations. I cannot wait to return, and Kings Roadhouse deserves a place in your regular dining rotation. Rating: 5 out of 5 stars Gulf Coast Terry

We were a great bunch of CC GIRLFRIENDS who joined us for lunch at Kings Road House & Grill…read more I believe our count was well over 30 with some guest of GF's. Service was outstanding, food was scrumptious, and we even celebrated 2 birthdays of August! Pam Matteen and our little Donna Allen Thompson!! Of course, birthdays cards were signed by all and we sang ( as in tune as possible ) Happy Birthday to our gals! There was plenty of conversations, great smiles, and some of our girlfriends we hadn't seen in a while. Everyone was asked and they agreed service, atmosphere and food were all to everyone's rating of top rated 5 stars!

good food, great views on the water, friendly efficient staff difficult to get a seat in season,…read moretiki bar has live music. Wife and I try to go once a week Richard B

Ok this place is a total dive. It was recommended to me by a local bartender who seems to know her…read morestuff. I came here after a round of golf. Everyone loved my golf hat- "play bad fast". I looked at the outdoor bar but every single seat was taken. All the outdoor tables were booked. So I went inside and saw the inside bar was also full. A table for ten and a table for 6 had departed and needed to be bussed, but both were too much for just one person. So I checked in w the hostess and she asked - booth or table. I wanted table. I got a nice table by the river! Lovely views. Exactly what I wanted. Menus were dropped and soon, Sam was checking in on me. I was so hungry, I had looked at the menu and pics on my way there. I went for the crab cake appetizer and the Gold Wave cocktail. For my entree, I was torn between the Grouper Reuben and the Sea Dog (fried grouper on a long roll, topped with all sorts of goodness). Sam said grouper Reuben was his choice. He asked if I wanted grilled, blackened or fried. I told him to surprise me. For my side, I had the choice of (more) coleslaw (it has coleslaw instead of sauerkraut), fries, sweet potato fries, or a side house or Cesar salad for $4 more. I went w the house salad and their standard citrus vinaigrette. Salad and crab cake came out first. Salad was a huge portion- romaine (some pieces needed better washing), red onion galore, halved cherry tomatoes and cucumber slices. It was great, but needed croutons. The crab cake was the perfect size for one person. It had a whole grain mustard remoulade sauce. Yum! It had some filler but also had a lot of crab. I enjoyed it. The grouper Rueben came out hot!!!! Served with a side of coleslaw and a pickle. I added some needed salt. Boy that fish filet was huge. Sam had put it in grilled for me. Healthy. Nice. I ate half and then I was stuffed. I filled up on the salad and crabcake apparently. I enjoyed the views of boaters going by. It started to rain hard and the folks outside just stayed there. The overhang must've been protecting them well. My server, Sam, was around often to answer my questions. Apparently the grouper Reuben market price is only $21. And if you want redfish or mahi, the price is the same- $21! That's crazy. What a deal. The gold wave is made with Elijah Craig; Good ol Kentucky bourbon. And for dessert, they have cheesecake, peanut butter pie, mud pie, key lime pie, coconut sorbet and orange cake (which he says is a local favorite). I was too stuffed to buy but happy to hear the list. Overall I had a wonderful meal and service was really good. I would recommend adding croutons to the salad, and cleaning up the bathrooms regularly. This place ain't fancy. It's a dirt parking lot. The tables are naked. Folks come casual. However, the prices are great and the food does the talking. Come check them out.

Punta Gorda's waterfront dining scene is buzzing with launching of Leroy's Fish Shack, Castaway and…read moreLatitude 26 at the Fishman's Village. Leroy's Fish Shack which occupied the former Village Fish Market, was still under renovation. We stop by next door, to the Village BrewHouse. This is off season and we were able to get an inside table with gulf view without any waiting time for lunch. As soon as we were seated, the place started to fill up. The hostess was friendly and waitress was great. We opted for the inside seating due to Floridian heat. We ordered Blueberry Waffle, Cod Tacos and Fajita wrap with French Fries and fresh fruit. The food was good. The Blueberries were very sweet; the Fajita wrap was tasty. The Cod was Lightly breaded and fried with power slaw, Pico de Gallo, and remoulade. This is a nice place for lunch or dinner with an excellent water view. It was fun sitting by the water and watching the boats! Service during the week dates are fine! We never been here on the weekend!

To the wandering hungry person - this place looks delightful. Outdoor seating vibes are high…read more Seating is available inside if you'd prefer. Pina colada is 10/10, creamy, delicious robust drink.... My husband ordered a grouper sandwich and when it arrived he was shocked at the overall size of the fish. For 25$ I would highly recommend not ordering this. Both size and taste were underwhelming. I had the bang fish tacos and they shrimp was delicious... but again we wanted more! You get two large tacos filled with shredded lettuce and tomato's and 3 tiny shrimp. Both of us got the coleslaw for a side and it literally tasted like slaw with mayo... and nothing else. Would I come back? Definitely for the Pina colada!

The first time I ordered a pizza from here, it came with almost no sauce. I tried it again on a…read moresimple cheese pizza and added extra sauce. This is what it looked like there was no sauce on it at all.

We tried out the Dough Bar for the first time. We ordered the large NY style Ricotta & Spinach,…read morethen we got the Hawaiian personal sized wood fire pizza. Both were okay. I personally prefer my Hawaiian pizza to be barbecue based, and the ricotta pizza had very little spinach. We were hoping for more spinach. I think the wood fire base/crust was good, but I would recommend different toppings for the personal size to mix well with the wood fire taste. Service was pretty good, and thankfully we were able to get seated right away. The outside area looked nice. I did wish they were playing some music inside! It was Valentine's Day so some music would have been a nice ambiance.