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Dough Bar Pizza Pasta

3.7 (140 reviews)
ModeratePizza, Italian

Order Dough Bar Pizza Pasta Takeout or Delivery

Dough Bar Pizza Pasta Photos

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DOUGH BAR PIZZA PASTA ATMOSPHERE

What's the vibe?
Casual
Outdoor seating

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Recommended Reviews - Dough Bar Pizza Pasta

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Too hungry to wait to take a picture.
Dan F.

we have been going here at least monthly since it opened. it has had several owners and each time we worry that they will change the pizza. Fortunately, every iteration has maintained the quality. For reference my wife and I have always been pizza fanatics. we were partners in several pizza restaurants many years ago. We know what goes into a quality pizza. Crust, sauce and ingredients are obviously paramount. The Dough Bar does it right. we have tried every pizza in the area and while there are a few decent ones in the mix, we always go back here and have yet to be disappointed. The personal wood fired pizza is done in a hight heat pizza oven. in my experience it is difficult to get the char on a crust like you do in an 800° oven. Another advantage is the pizza come out baked and quickly, but the cheese isn't so hot it takes the skin off your palate. The sauce is the right balance of sweetness and spice and the sausage is without question the best I have ever had on a pizza. we found out that the sausage side order pictured is slightly different, very good but not quite as delectable as the one one the pie. The pizza is so good we have never tried the other entrees. We can't seem to pass up the pizza. Living in Florida we often have visitors. When they return for a followup visit, they always request we stop by "that pizza place." This is as close to an Italian style pizza as you will get in Florida. we haven't tried the large pizza because it is done in a conventional oven.

Kenzie H.

Worst service ever! The pizza was so good but there was hair in it! The rest of the food tasted like the McDonald's play place all the plastic. They could not separate a check, also it took 1 hour to get our food and they forgot the bread, and garlic knots. Overall the worst experience ever!

Figue F.

Our first time here, and unfortunately it was not a good experience. From the outside the place looked intriguing, but once inside the atmosphere was underwhelming. There were only two couples in the restaurant, including us, yet the service was very slow. It seemed like the employees were more focused on talking among themselves than on taking care of the guests. We started with the garlic bread, which was not appealing in presentation and lacked flavor. From there, we waited far too long for our entrees - rigatoni Bolognese and a pizza - both of which were disappointing. The pasta fagioli ordered tasted horrible, as if it had been sitting all day. It was overcooked, old-tasting, and far from fresh. The pizza also lacked any real flavor or quality. We had considered dessert, but given the delays with everything else, we decided against it. On another note, the cleanliness also needs attention. The restroom lacked basic supplies and was not well maintained, which reflects poorly on the overall experience. The waitress herself was pleasant, but overall the food quality, service, and cleanliness fell short. Unfortunately, this will not be a place we return to

Find the basil if you can....

Was hopeful wood fired meant something other than NY Style charred on the edges. It doesn't. Margherita arrived without any visible basil. The supreme was nicely loaded - sausage, though tasty, just got in the way. No real way to build something as you would like without really running up the price . Was timely delivered. Very ordinary at best.

Had this pizza delivered. I know pizzas delivered aren't always as good as getting it fresh. BUT. This pizza is just outright awful. Has an aftertaste like propane. I am a pizza lover and never usually complain about a pizza but felt compelled to leave this review. If I was in the restaurant I would have sent it back.

Dee S.

We had the Cesar wrap and meatball sandwich- Both coming with fries - had plenty of food - meatball made out of ground pork and beef) and the sludgy sauce, it's amazing how full this hoagie will make you feel *** It's no secret that I'm wrap obsessed. Maybe it's because I'm carb obsessed. And wraps are just another way to get to my carbs. I mean, I love a good salad as much as the next girl. But throw it inside a tortilla, and of course I'm sold!!thanks again -

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4 months ago

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2 years ago

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9 months ago

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3 years ago

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4 months ago

The pizza is delicious and the service very good. Great family style restaurant or wonderful for our date nights. Thank you

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1 year ago

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6 months ago

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2 years ago

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7 months ago

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6 months ago

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2 years ago

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1 year ago

The Thin crust pizza was great, & the ricotta cheesecake was phenomenal!!! Friendly owner & waitress.

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1 year ago

Excelente pizza and atmosphere, lovely music to match the Italian flair. Diffinetly recommend the restaurant. We will be back very soon.

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1 year ago

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2 years ago

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2 years ago

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1 year ago

We were seated quickly. The server was very attentive to us and our friends. Food was delicious.

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2 years ago

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1 year ago

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1 year ago

Pizza was good. Beer and wine prices way too high. Two beers eighteen and one wine eight incredible. We will not return.

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4 years ago

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4 years ago

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1 year ago

Food was good not bad. Typical to all the other restaurants in the area. Service was pleasant and warm. The ambiance was happy.

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2 years ago

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3 years ago

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Ask the Community - Dough Bar Pizza Pasta

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Seldom does a group of 12 have a perfect restaurant experience. Our group gathering at Carmello's…read morewas just that. Starting with the bar, which is too small for the location, but when we all came in and the server/bartenders managed to get every order right by couple, despite us having to spread out, even to the outside. They delivered every drink to the right person and got every bill correct. Then into the restaurant itself where we had a table secluded from most others. Our service was perfect, and he (Jack A) kept up with everything going on in terms of shared plates, appetizers, main courses and 6 bottles of wine. No a single misstep in delivery or food quality. Among the items I personally had or shared - the arancini was amazing flavor and consistency, the salads were crisp and well dressed, my ossobuco was perfectly prepared and on a wonderful bed of gnocchi, and my wife's pasta special was perfection. Not a single wine glass was left empty and always filled with the correct wine. Water glasses were topped off at the right time. Plenty of bread served. Pacing was perfect. And to top it all off, every single bill for each couple was correct the first time. If you visit Punte Gorda, go to this restaurant, period, no questions asked.

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Dough Bar Pizza Pasta - pizza - Updated October 2026

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