Taylor was very polite fast and had a great personality. Food come out steaming hot and was great.read more

Don't everrrr go here. Wings superrr big and soggy and I ordered a veggie boil these mfers give me…read moresteam veggie no sauce , the egg wasn't cooked, and wanted to charge me for the sauce that suppose to come with the meal . No believe the hype on social media go to hook n reels I promise u . Now the drinks are good and the club vibes but that's it not 2 mentions they didn't wanna remake my food or refund so I had to turn up on them .. go at your own risk

First time here - seafood boil (mussels, shrimp and crawfish) is delicious and impressive. It…read morecomes out in its own bag and isteaming hot. Raw oysters were perfect - cold and clean with the fixins. Flounder Po Boy is huge with 2 pieces of crispy Cajun fish! Voodoo drink is tall, colorful, and delicious. Didn't get a picture of all of it. Colleen our waitress is very joyful, knowledgeable, and accommodating. It was a messy and, once again, delicious experience. We will be back! Thank you so much! BobbieJo

TLDR: Order the catfish po'boy and fries and you will not be disappointed. My server, Yvette, was…read moreamazing and attentive. The oysters were okay. The meal began with prawn chips, which were alright. They were clearly freshly fried and seasoned heavily, but they also tasted artificial. The 6 count of oysters came out with several options of sauces and crackers. The oysters by themselves tasted like saltwater with no sweetness, so not the greatest that I've had. The star of the show, though, was the po'boy. It came out with extremely crispy breading on a large portion of catfish and a delicious remoulade on top. The fries that came with the po'boy were delicious as well; they were coated with cheese before being fried, which gave them quite a bit of flavor. These fries did not need any condiments, but Yvette went and got ketchup for me anyways at my request. I was surprised at the quality of the food despite it being a chain. If anything, I will at least be back for another po'boy.

Five stars for perfectly grilled fish. This is the new Sterling Heights branch of Aliz Seafood…read moreHouse of Dearborn, just opened at the end of May 2023. The menu is a Middle Eastern take on fish and shrimp. Most entrees can be ordered grilled or fried. All the seafood is on display at the restaurant counter, all looking very fresh. My dinner companion and I had spicy golden pomfret, which the waiter said was the restaurant's signature dish, and fish skewers. The golden pomfret, a whole fish, was spicy, but underneath the spicy coating, perfectly grilled, delicate and tender. The fish skewers were mildly seasoned but also delicately done. This was fish that tasted like we were dining in an ocean state, not the Midwest. The portions were generous, as was the house salad. Spice is the name of the game here. Since we were first-timers, the restaurant gave us a complimentary eggplant and pepper appetizer, like baba ghannoush but with a real kick. The red shrimp soup had a spicy red broth, cut slightly by the coolness of chopped shrimp. The antidote to the spiciness was a glass of lemon mint juice. It tasted of fresh mint and cut right through any lingering heat to cool down the mouth. The restaurant, a storefront in a shopping plaza, was immaculately clean, with good service. The only thing missing was the crowd Aliz Seafood House is sure to attract.

Very disappointed when I arrived and discovered this restaurant is closed!…read more Yelp still showing Open!

The Caesar salad is a MUST order. Best one I've ever had in my life! The steak, chicken and…read moreseafood is all fresh and cooked perfectly. I ordered the ribeye this time but have tried the filet, an chatobriegn a few times and both of those are delicious. My woman loved the scallops. The lobster cargo is amazing as well. They have a nice musician playing good music while there and the feel is an old-timey vibe which is really nice. Made me feel like the Godfather.

Total 70's vintage. Dark, bricky, loud, cramped dining experience. This place has been here…read moreforever. PROS: Great 70's vibe. 70's menu. Excellent 70's style service too. Nice bread basket. Handmade table-side Caesar salad $17 for four servings. Good French onion soup, chops and lobster tail. The sour cream for the baked potato contained fresh cut chive. Delicious. CONS: Weird parking, seating cramped like sardines. Saturday evening dining room was LOUD! Could barely converse. Food is expensive: Tomahawk steak $90+. Ribeye $55+. New York Strip $50+. Most everything was ala carte. Disappointed that the Sander's hot fudge cream puff did not contain hot fudge anywhere near the taste and quality of the old Sanders recipe. Cream puff was stale too. A strong seafood smell permeated the entire restaurant. SUMMARY: Mr. Paul's Chophouse is a REAL restaurant for those special occasions. Total East side. Food is very good but not "great". Eat here for the old school vibe. Kudo's to the owners that keep it going.

I can attest that it is not an easy task finding very good poke. There are so many pretenders in…read morethe space. I've had more than my fair share of mediocre poke bowls, but this is not that story. Poke Fish is simply superb. Technically speaking, this is as good as a bowl gets. Perfectly cooked sushi rice meets deliciously marinated fish! Let's not forget to Mention that the veggies have are bright and still crispy. Everything is fresh fresh fresh. Never would I imagine I'd be walking into a hidden poke gem in Sterling Heights Michigan of all places. Not only is this top 3 poke bowls I've had anywhere, but it's also the lowest price point of any. Poke Fish is an absolute must if you consider yourself a poke lover!

I returned after talking to them and the restaurant is clean and the food is delicious as always!…read more They thanked me for pointing out the deficiencies and gladly corrected them. I do recommend this establishment!

Fantastic local craft kitchen! Reservations strongly recommended and completely worth the effort…read more Met some friends for a late Saturday afternoon lunch and we snacked on multiple options. Cocktails were lovely and unique. Seating was comfortable and the atmosphere was both quaint and open as the room was filled with sunlight but we felt like we had our own corner to enjoy. Staff was friendly and Chef stopped by to make sure we loved our Buttertarts and bubbles! These were great Buttertarts made my a Canadian

We stopped in last Friday (01/09/26) after having a mediocre experience on our last visit, which…read morewas approximately a year ago. I still feel the same way about the place. This is one of those unfortunate instances where I wish I could give a 3.5* rating. Everything was ok, but definitely not great. The place is loud, and way too bright, especially for an intimate experience after 8:30pm or so. We would have loved to stick around for another couple cocktails, if the cocktails and ambience were good, they weren't. The "craft cocktail" ol' fashioned was improperly garnished w/ a whole 1/4 of an orange slice, instead of the peel, it was improperly essenced, and had an improper amount of simple syrup. It was essentially a shot of bourbon with a cherry and an orange peel. Tasted terrible. The drink lacked all of the taste and trappings of the advertised craft "burnt sugar" old fashioned. Additionally, they use a 1/2 of an ice ball, which would not have been offensive, if the rest of the drink was up to par, but as it was, the cocktail seemed cheap and off-putting. 2.0/10 My date ordered a "figgy sweater," a citrusy cocktail with vodka, also off of the "craft cocktails" menu. Her drink had the opposite problem. It tasted like a lemonade with no alcohol at all, or watered down alcohol. She's a fairly lightweight that does not like strong drinks, gets tipsy off of two, and she complained throughout its consumption that the drink seemed weak and not worth ordering another. 2.0/10 We were both interested in another cocktail, but due to the loud nature of the place, the over abundance of light, and the poorly crafted cocktails, we drove to another establishment for our second round. Food ordered: Seafood Chowder - Great job, delicious, ample seafood throughout 9.5/10 Brisket Poutine - Good but it lacked cheese curds and gravy. 7.0/10 Beef tenderloin tips - terrible... the dish came out cold, we ordered the GF option, and the bread substitute was gross. The dish was overly salty, and the beef was way, way over cooked; not even medium well, most of it was well done, and tough; this was $30 wasted, we barely touched it and it's still in the fridge two days later. I'll likely throw it out. 2.0/10 Chicken Fried Lobster - nice dish, I hated the dill, but my date licked it. The dill aside, it was delicious; nice presentation, great tasting waffle, w/ well favored garnishes. However, the dish was barely warm when it came out, the ricotta/cream soaked into the waffle, and it was soggy. If it came out of the kitchen promptly it would have likely been better. 7.0/10 I'd consider ordering the chicken fried waffle again, but bad cocktails will likely keep me away. It's tough to pay $30+ in bad cocktails to accompany a $100+ meal. I'd strongly suggest turning down the lights after 8:30pm or so, and installing some noise canceling/light panels to bring the ceiling height down, quiet the place down some, and make it seem more intimate. The two tables opposite the the kitchen, in the damn hallway to the bathroom, should either be gotten rid of, made into high-tops, or install a lower counter-service along that wall for a "chef's experience." Those tables absolutely suck. We sat at them at our first visit, they tried to sit us there for our 2nd visit, but moved us after our objection. I laughed a bit throughout our meal as the people that were subsequently seated at those tables complained during their meal of the constant bumps, and interruptions that come with the territory. Finally, our waitress did a great job. The food runner was late on a couple of our dishes, resulting in cold food, but the waitress' service seemed great.

My good friend and I are 2 "foodie" ladies who went to dinner at Mangiabevi Urban for our…read morebirthdays. I am half Italian, so I was eager to dine here after looking at their menu. To broaden our experience, my friend and I split everything we ordered. Dinner was AMAZING....5/5 APPETIZER: "Burrata Camponata" A mound of this heavenly Eggplant Relish, severalthick slices of fresh Burrata oozing cheese, and a big mound of imported, freshly shaved Prosciutto off of the special shaver that sits in the dining room for the dishes that require this beautifully seasoned ham. Absolutely delicious appetizer! The basket of fresh Italian bread and olive oil for dipping was put to use with our glasses of Chianti and then enjoyed very soon as an olive oil topped bread base for our well-placed trio of this gorgeous appetizer. Next, for the salad, we chose to split the "Charred (on a hot coal grill !) Romaine on the grill Caesar Salad" with an anchovie garnish The perfectly seasoned croutons were made in-house, and so was their most divine (BEST I've ever had) Caesar dressing! We split 2 Entrees: Pasta Carbonara created in the imported, authentic, giant Parmesan wheel table-side Espresso-encrusted Prime cut sirloin steak Med Rare with roasted redskins and fresh, petite green beans. It was the most tender cut of beef with huge flavor, made even more so from the grill. It was perfection, simple fare, highest quality of ingredients, all prepared and presented beautifully. The staff were always attentive, though not smothering, and genuinely friendly with a ready smile. DESSERT: We split "heaven-in-your-mouth" x2 : a piece of Dubai Chocolate cheesecake and a serving of the Tiramisu. "Ecstasy," is all we could say as the perfect wrap-up to this gourmet trip to Italy Mangiabevi, you haunt me daily until I return.

Well, it took a long time, to long to get here but glad we did. We used to live and work in the…read morearea years ago but now a hour away, so it took some planning. Our dinner started with easy to make reservations for four for a Friday night. Once arrived we were promptly seated and introductions made, Annie was our server(and more). I had note seen the menu in over a year so I personally was delighted to see plenty of ocean going features, specifically the grilled Octopus, shellfish and more. Before the food everyone agreed on a drink. Everyone tried something different than the others. Drinks included a Chocolate Martini, Limoncello(homemade) like grandma made it) Martini, Tanqueray and Tonic and Makers Mark Old fashioned for me. Everyone agreed the drinks were just right. Annie was then asked to bring out some Grilled Octopus. A HUGE and thick long leg was then served. DELICIOUS! Dinner was ordered with some questions(by me). I was intrigued by the Black Linguine. Basically a fruit de Mare or shellfish but with white wine. I asked for a subscription to a spicy red pasta sauce, not available. However, my friends wife chose this and said it was delicious. My friend and also my opted for the table side Carbonara. Basically a long sting pasta with a cheese wheel at the table. The cheese gets heated up and then scraped and put into the pasta. Our cheese scraper was entertaining and put on a nice show. For me, I decided on the Branzino, which was served whole but deboned at the table, with sauteed spinach. From the first bite, I was in heaven. We then had a second round of drinks, the girls switched things up and went for Cosmos, us guys repeated what we had earlier. Lastly, we just had to have dessert and were we glad we did. Both couple opted to share with one another. Our friends chose the Profiterole which they said was delicious. However, everyone loved our choice; Nicciola Mousse Tart. This is a MUST get. I can't even describe it other than I should have gotten one for the road. This place also had some soft entertainment, keyboard player. So glad we made the journey here. Highly recommend it!

Lower quality seafood at higher prices served with a degree of East-side skank located in the…read moreindustrial ghetto. AYCE shrimp for $22 was a waste of money. The shrimp were small, served fried, grilled, or scampi. All versions were cheap and uninspired. The quality was incredibly bad. The snow crab was dusky in color and high-maintenance to consume. $75 a person market price for all you can eat snow crab? Two stars for the decent bread, 1980's salad bar and Florida-ish decor. The wait staff? Well they tried. Otherwise, I don't get this place. Why go here when Red Lobster offers much better quality and value?

The day me and my wife went to the harbor house outstanding food…read moreEverything was delicious. We had to crab 12 oz steak and the salad bar was glorious. I meant to cook chance to let you know you do a outstanding job when the salad bar me and my wife will be back. The service was outstanding. The restaurant had everything that you needed M. Mor I kept getting up and sitting down to eat my food the waitresses did a fantastic job. The inside of the restaurant, it's very nice. Thanks.

Came here the other night with three other couples and everything was great! We ordered six apps,…read morethe tables favorites were the Asian shrimp & calamari- I personally would pass on the spinach dip as it was just sooooooooooo much stretchy cheese and not really creamy, and I'd pass on the ribs as they weren't tender. Everyone ordered different entrees but crowd favs were the tableside tomahawk, short rib, and cod! The truffle fries were so aromatic it almost made myself and a couple others at the table feel sick but all of the other sides were great. The bean and bacon soup and French onion soup were amazing! Staff was great and super sweet, service was spot on. Overall a great place to stop by!

Been here several times. This time I had Cajun tenderloin pasta. I thought it was a strange name…read more In the description it says shrimp, spinach, peppers and Cajun crème. When it came it did have tenderloin pieces in it. It was very strange. I think I'd ask next time if they would swap out the tenderloin for sausage. It was not the right taste nor texture. It is a very strange combo. If I were to order tenderloin, I would eat it alone. My dad liked his liver and onions. Service was excellent as always. I will go back but try something else. Atmosphere is cozy.

What a wonderful surprise! I've heard good things and have been to another location. This was our…read more1st visit here. I never order ribs when dining out but they just sounded especially good. And boy were they! Able to eat them with knife and fork as the meat literally fell off the bone. So tender and delicious. I didn't even need the hand wipes they provided. Great coleslaw, too. My husband had the Rib Eye (very reasonably priced) and our friend had fish and chips. Both meals earned rave reviews. Good drinks and service was super. We are anxious to return!

The food is terrible. Waitstaff is slow and disrespectful. Sophia drop off my bill. I had my…read morecredit card out. An hour and 45 minutes later I still could not leave because no one would cash me out. I asked a few waitresses and Courtney the General Manager. Courtney went into attack mode defending the 1.75 wait to get checked out. Sophia took a bill with cash from another customers waiting for his change longer than me. Courtney was very rude to him when he said I just want my change so I can get home. When I complained to Sophia for the long wait she called me a miserable B and said over and over I hope you find happiness because you're a miserable person. I hope you find peace because you're an ugly person. I told would be happy if she checked me out and she keep repeating she hopes I find happiness because I am miserable. Courtney said leave the B alone she said she's never coming back so ignore her. They add the to on automatically so do not have to provide good customer service. Forget about getting refills. We even had to get up and get our own silverware. I asked for a carry out box. 45 minutes later she said they were at the end of a table instead of bringing the carry out box to me.