Good clean place and great food. Great service. Use real chunks of steak in their Philly Steak…read moreSandwhich.

Great food the prices are right and a very friendly staff…read moreI've been there a few times and me and my wife love it

We stopped in on an overnight in Connellsville. Sue was our server and she was a delight!…read more My husband and I split the Mac and cheese (added Cajun chicken) and it was DELICIOUS! Service was great. Everything was clean, worth the stop!

Best spot in Connellsville. Every meal I've had here had been outstanding. Great service as well.read more

King steak is always my go to. I prefer their creamy slaw over Primantis vinegar based…read more Their Pepperoni pizza bites are the best app! Service is normal fast and efficient. The restaurant has a country feel.

I hadn't been here in years! In fact, this was my first time at the new location which isn't even…read morenew anymore. This new location has a large bar and ample seating. Plenty of restaurant-style ambience and room for families and large groups. The service is still as good as I remember. Know what the best part is? The food is still amazing and exactly as it's always been. Fresh ingredients make a spectacular sandwich similar (and dare I say better?) to another legendary Pittsburgh sandwich joint. Though Belle Vernon is about 45 minutes from Pittsburgh, it's worth the drive for their food.

Fun times, fair prices, good drinks that are clearly displayed. Recommend for a small town barread more

Love this bar! Have a good selection of beer and liquour and pool as well. So spacey and service Is…read morealways good

excellent food, service and ambiance.. We have been there many times and definitely recommend to…read moreanyone who wants a fantastic meal! Kathy Hassett-Manns

We enjoyed our dinner at The Back Porch Restaurant in Belle Vernon, PA…read more This restaurant is about 1 hour drive from downtown Pittsburgh. We are in town for a wedding. The building is a beautiful mansion Est. in 1806. The mansion was converted to a restaurant in 1975. You need reservations for the upper upscale dining area. We decided to eat in the Speakeasy room located in the basement because it was more casual. Glad we ate in speakeasy room because it was a really nice cave looking room with vintage decor and cool prohibition photos from the 1920s. We enjoyed the Half Rack of char grilled pork ribs with brown sugar, soy and ginger with a side of cheesy scallop potatoes. For dessert, we enjoyed the crème brûlée and Kahlua cheesecake. Everything we ordered was excellent!! We had really good service. Check this place out if ever in the area. Happy Yelping :)

Diverse menu. Average prices. Quaint decor with the beer…read moresigns! Ruben sandwich was huge and so good! Lots of corned beef! There was fish sandwich wing and salad, cheeseburger, Cuban sandwich. Club sandwich. Huge portions. Lots of beer choices. I am not a beer drinker but others enjoyed the selections

Stopped at Bridgetown with a coworker in between jobs. She had never been there. As most people who…read moreare first time visitors, she was pleasantly surprised at what lay inside the non-descript outside facade. Many people pass by thinking it's a total dive bar, but inside (once your eyes adjust to the slight darkness) it's cozy & friendly. They have GREAT sandwiches & burgers & the prices are affordable. Often there is one person bartending & waiting tables. Our server today was doing both & was very friendly & re-filled our Diet Cokes often. My friend had the prime rib French dip & I had the smash burger. We both got seasoned fries. Everything was great. I hadn't stopped in for well over a year, so glad I had time. Recommended!

I just don't know anymore. Where do the college students hang out now? This used to be the OTHER…read morehappening place. Go to McMo's and THEN to Lager Head's to end the night. Once again, this place was on our "bar hopping" stop during my 29th birthday celebration in PA. It was better than LH's but NOT by much. Talk about dud dud f'ing dud...damn...what the hell happened to college kids nowadays? Does nobody go to the bar at 6pm anymore and get so wasted that you end up going home with a complete stranger by 1am???? Get a life people!!!!!

We ate at Mountain State and had a really good experience. The pizza was great, and the drinks were…read moreeven better -- I had a margarita that was perfect. We ended up coming back a few nights later just for drinks. We had a few beers and a few margaritas, and the servers both nights were very nice and welcoming. Later that night we ordered a few pizzas online and stopped back to pick them up. The pizzas were just as good as the first time. Overall, a great spot for both food and drinks!

We stopped into town for a long weekend, and it had been ages since I last stayed in Deep Creek…read more Had we not just had pizza the night prior, I would have ordered some here because it all looked (and smelled) amazing. The biggest thing of note, we had the friendliest, and most kind, waitress from any restaurant I had been to in a long time - so kudos for that! The food and beer were all decent, nothing stood out in particular but for the price and service, I would definitely be back.

On this Good Friday I wanted to get one last fish sandwich for lent. I typed "Fish sandwich" into…read moreGoogle Maps and this place popped up. It had good reviews on Yelp, so I decided to give it a go. And I'm glad I did. Everything was excellent. The outdoor seating was nice, the workers were friendly, my waitress Jae was very attentive, and most importantly, the fish sandwich was top notch. It certainly seemed to be freshly made and not frozen. I ordered fries on the side in addition to Cole slaw. The slaw was nice and creamy. While I generally don't like battered fries, these were pretty tasty. The only slight negative was the cost. At almost $30 for my sandwich plus a beer, it seemed a little pricey to me. But sometimes you have to pay for quality. I will return.

What a jewel in Mount Pleasant. We decided on an appetizer of Big Ka-Tuna. A delicious sushi grade…read moreahi tuna steak seared and served with a wasabi and soy glaze with seaweed salad and pickled ginger. Very tasty! Next, we asked our wonderful server Joyce for two mushroom/swiss burgers served with fries. These burgers were prepared perfectly with seasonings and burger temperatures and included a lot of mushrooms. These burgers restaurant has a cool vibe with and old gas station feel. Before leaving, Brandon, chef and owner stopped by to say hello. Such a friendly place with a wonderful menu. We'll be definitely back. Thank you Joyce and Brandon!