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Jay Lovell's

3.6 (130 reviews)
Closed • Closed

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JAY LOVELL'S ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for kids
Outdoor seating

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Recommended Reviews - Jay Lovell's

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Dining area.
Jennifer H.

My last year was 4 years ago and I'm still coming to Jay Lovell's. Since we started coming they've actually doubled the seating area. It used to be cramped but now it's welcoming. Lots of space now for families. While I've ordered many things from the menu, the burgers are the best around. Good grief they're good! And while they do great breakfasts, it's the pies that really stand out. I haven't had a pie crust like that since my grandma passed away. It was like tasting home.

Custom burg
Dave Y.

Had just a really well executed burger and fries. Burger with cheddar, sautéed onions, avocado, lettuce &tomato was perfection. Hard to get your mouth around, but well worth the effort!

Lunch, late afternoon.
Stephen M.

One stop so far. Quite good. The place feels like a vest pocket. Small, cozy, comfortable. My first time here, I reviewed the menu and saw several tempting items. I chose the fried tilapia. Properly prepared. Nice touch of sauce. Toasted bread. Generous proportion. You get a side--I chose cole slaw--again, well prepared. Basically, the place seems a chef's take on a sandwich place, somewhere a chef would come for his own meal. I never found the Lake Forest Lovell's that enjoyable. It seems the remaining spot is just right.

The garbage that they called grits and gravy.
Steve C.

Ugh... I was hoping they would be a reasonable brunch spot in the HP area, but no, they're almost complete garbage. I ordered the eggs, grits and chorizo sausage gravy, with a side of wheat toast ($2 extra...)... Grits and gravy are a good southern staple, so I was interested to see how they would serve it. Well, I didn't have to wait long, a giant bowl of instant grits with a pool of bolognase sauce was plopped on the counter. The man yelled my name and as I stood to go and pick up my meal, I saw the flat disk of eggs that had been plopped onto this catastrophe. Let's start with he eggs, as that is what I was first approached with as I tried to eat this garbage. They were hard and rubberized. I had ordered my eggs 'over easy' so that the runny yolk could mix into my gravy and grits. Instead I had what would be most commonly described as 'flat tire's eggs. I have pictures added of one of theholes to this review. It was a solid hard overcooked disc. I just pulled this pile of trash off of the grits, hoping that at least 1/2 of this meal could be salvaged. That's when I tasted the grits. Slimy and bland. Instant grits, made thin. The sauce, or 'gravy' as the menu had described it was a tomato based sausage sauce with an incredibly acidic aftertaste. Mixing it into the grits gave the entire bowl a look of bloody vomit. The taste didn't help that impression. It was an acidic flavorless and texturally unappealing bowl of sludge... Ah, but wait! I had ordered toast! So maybe.... Just maybe that will salvage this meal? Well, for $2 extra, I hoped it would be edible. It was! Hallelujah! For the grand total of $12 I had toast that I could eat. But, don't get carried away, for the $2 extra you don't get 2 pieces of toast, no, you get 1 piece cut in half served on a saucer... The iced tea they had there was okay. Brewed too hot for too long it had a musky and pungent taste, but it wasn't the worst I've had. My GF had the eggs Benedict. It was serviceable but totally unremarkable, served with a pile of cold and unripe fruit, it was an amazing step up from the hot pile of garbage before me. TL;DR: Bad food, high priced, skip it.

Jay's has ice cream to go with their pies.
Ralph E.

If you're on Keto or Paleo, come here. I've been doing Keto for quite awhile and the folks at Jay's will accommodate you. They also have a salad on the menu that is great---Blackened Salmon over asparagus with freshly made avocado salsa. My wife prefers it grilled and the salsa without onions---no problem. just ask.

Small but cozy...
Jody B.

This is a "place holder" review for me because I plan to go back after they have been open a while. Hubby and I saw the "open" sign and went for dinner to see what it was all about. We love Lovell's and we were hoping for some of the same great food we have always loved there. This is basically a breakfast and sandwich place. There is no table service. You order at a window and they bring you your order. We were there the first day it opened.... so bear with me. They didn't have some items yet (beer and wine) but I think they had them the second day. I ordered the pulled pork sandwich (it didn't come with a pickle, you have to ask). Hubby had a burger. He said his was tasty and juicy. The sandwiches come with a small side in a tiny cup all for about $9. I liked the potato salad with egg in it. Hubby's cole slaw looked good. My pulled pork was very salty. It wasn't what I expected... but that's ok. It's more of a breakfast/lunch place or a VERY casual dinner when you want a sandwich or a burger. Understandably, they have kinks to work out. But give it a try and let us fellow yelpers know how you like it!

The burger.

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1 year ago

Very mediocre food and service; expensive for what you received. A little grungy. Nothing terrible, nothing great at all.

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7 years ago

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3 years ago

Good food, good service, good people. Great local family that has fed our family for years. Recommend you check it out!

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11 years ago

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4 years ago

The food was great the workers were so nice. If your looking for a good place to eat check this place out.

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6 years ago

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4 years ago

Jay Lovell's is a great place!! Wonderful burger and fries, and amazing blueberry pie!

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7 years ago

The food was good, but I'm not in the camp of higher prices for self service and diner atmosphere.

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12 years ago

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Pixca

Pixca

4.4
(164 reviews)
2.1 mi

We stopped in at Pixca on a Friday night for dinner. When we arrived many tables were open but when…read morewe asked for a table for two the host paused like he wasn't sure he could fit us in. He did find a table and during the course of our meal there were non-stop arrivals with a few heading straight to the small bar so I'm thinking perhaps it has a strong flow of regular customers. The service was efficient and the dining room has a cozy bistro feel to it. The menu is seasonal. Nothing was calling out to me so I went with the burger and fries. Both were good. Overall we are glad we gave Pixca a try. Before we go again we'll make a reservation and check the menu to see what the current options are.

We were around the area at the Botanic Gardens and found this spot on Yelp. Located in a cute…read morelittle area, this is a nice local restaurant. We arrived very early at a random time, probably right after opening. Everyone was so nice and service was great. The table started with the cornbread, moist and warm. Not as sweet as I personally like (I can't help it I'm southern) but delicious nonetheless. The eggplant hummus wasn't that great to me, loved the bread it came with but I think I would prefer typical chickpea hummus instead. Brussels were so good, probably the favorite thing I tried. For my entree I had a kale salad with added salmon. I liked the crunch and the light vinaigrette. My husband had the seafood risotto which was slightly undercooked. All and all a positive experience and I'd definitely go back if I was in the area.

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Pixca
Crispy chicken sandwich
Crispy chicken sandwich
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Norton's Restaurant

Norton's Restaurant

4.0
(249 reviews)
2.0 mi
•$$

I don't get why people treat this restaurant like it's some pinnacle of restaurant-ship (not a word…read morebut go with it pls). It's always seemed to me like average food for high prices that they know people here will pay. We went here with out-of-towners, including kids, and it was impossible to get our order taken for a while, maybe 20 minutes. Most restaurants prioritize getting kids fed earlier than adults, since they go to bed earlier. There was no sense of urgency here. Our waiter forgot our drinks and was nice but barely came over to see if we needed anything. Also, it is VERY LOUD. Prepare to ask "what??" over and over, or whatever your version of that is (pardon, say that again, etc.!). People at our table wanted chips with guacamole and salsa. The guacamole fit into a small salad dressing container (the tiny cups). This was barely a sharing amount, but we all got our thimble-ful. The server or kitchen messed up someone else's burger order, so she had to wait a while while everyone else ate. My salad was absolutely fine. It wasn't worth $20. Nothing in it was very interesting. The lettuce was fresh but poorly drained, so I got to have a watery mix of things with dressing. The dressing came in a small takeout container. This isn't fast food, and my badly drained, boring salad was $20. Give me a real dish :P

Cute little neighborhood cafe and bar walkable from Main Street in Highland Park…read moreIt gets very busy for lunch, but is totally worth waiting for. They always have chili and baked onion soup in addition to a featured soup of the day. We enjoyed a meaty and tender corned beef sandwich and a bowl of chili with sides of cheese and onions. All the food was delicious. The wait staff was awesome and quick to fill up water and iced tea glasses. The owner even checked in with us and thanked us for coming in.

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Norton's Restaurant
Turkey Burger
Turkey Burger
Corned beef sandwich

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Corned beef sandwich
Denuccis

Denuccis

3.7
(66 reviews)
2.0 mi

I ate at this restaurant about a year ago and it was just as busy then as it was when we ate there…read morerecently. We had a 7 o'clock reservation and did not get seated until almost 7:30 which happened to us when I ate here a year ago. The restaurant seemed extremely busy. However, they were extremely accommodating and apologized for seating us late. In addition, they sent over three appetizers for free because of the delay in seating us. That alone gets five stars from me. We had the tavern style pizza, which is only offered on Monday nights and it was delicious! The meatballs, fried cheese and salad was amazing as well! I recommend their creamy Italian dressing. It is delicious! They also brought over some bread and butter, and the butter had coarse salt mixed into it, which was unbelievable! I will definitely be returning!

From the moment we arrived for our 5:45 PM reservation, we felt so welcomed. Our table was…read morebeautifully decorated with a personalized menu that said "Happy Anniversary" with our names on it, along with flowers and a balloon. It was such a thoughtful touch that made our celebration feel extra special. The restaurant itself is absolutely beautiful with such a romantic atmosphere. It was the perfect place to celebrate our anniversary. Our server, Nathan, was exceptional. He was attentive, friendly, knowledgeable, and made sure we had everything we needed throughout the evening. The manager also stopped by to check on us, which really showed how much they care about their guests. I've dined at much more expensive restaurants before, and I've honestly never experienced this level of hospitality. The food was incredible 10/10! Everything tasted fresh, flavorful, and perfectly prepared. The portions were generous, and I couldn't even finish my meal because there was so much delicious food. Overall, this was one of the best dining experiences I've ever had. From the outstanding service to the beautiful ambiance and amazing food, everything exceeded our expectations. Thank you to Nathan and the entire team for making our anniversary so memorable. We will definitely be back and highly recommend this restaurant to anyone looking for an exceptional dining experience!

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Denuccis
Truffle arancini
Truffle arancini
Denuccis

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Everett Farms

Everett Farms

4.3
(376 reviews)
3.0 mi
•$$$

We've driven by this restaurant SO many times and have yet to come by until now. What a fun…read moreexperience we had! When you pull up to the plaza you would think anything of the restaurant but when you go inside it's a fun colorful experience. When we were seated we were brought waters and menus. We took some time to look at the menus but ultimately took our server's suggestions on drinks. I ended up having a virgin Rose Colored Glasses drink and absolutely loved it. The drinks were large and I felt they were worth the price. My husband got an old fashioned. To start we got the cheese curds, and when I tell you these cheese curds still live rent free in my mind I kid you not. They were so good, the cheese was battered in a tempura batter with a truffle cream sauce and it made for such an incredible dish! For our entrees we got the pork chop with the brown butter sauces and bavette with a red wine reduction. The pork chop was great with the brown butter you just gotta make sure you mix it up, and the red wine was a bit too salty for me but it was okay because I ended up loving the steak by itself! For our sides we got the grilled zucchini under the snacks option instead of the sides option because I wanted all the fixings. It was a great choice! The fixings really made and I could eat a plate of that and just be happy (with the cheese curds of course). The wiped potatoes were great as well. Now I was going to pass on dessert because I was SO full already, but twist my arm when you tell me the cookie dough ice cream is a must try. It had real cookie dough chunks on top and bottle and the vanilla ice cream was not boring vanilla, I ate almost half of that bowl and couldn't stop. The chocolate chip cookie dough was house made and it was the perfect blend of sweet and salty that tied the whole ice cream bowl together. Can't recommend that enough as well. All in all, we had a great experience! It was so fun to see so many regulars and so many new folks who came in to dine at the same time as us and we all peeked to see who ordered what before we ordered and got some great recs as you can see! Can't wait to come back to enjoy my favorites and more!

So the first time we were here it was amazing but this time it was subpar at best. Don't know if…read morethey have a new chef or what but the food was not good. Started with the bread and crabcakes and the bread was amazing and definitely fresh but the crabcakes needed more crab and flavor. Basically everything needed more flavor. We also ordered a bottle of wine which our server struggled with and never came over to refill the glasses. Then the entree's; my husband's bolognese was bland and desperately needed at least salt and pepper. Then the real problem was my steak which was supposed to be medium came out well done and then classically when it was recooked came out rare or medium rare if you are being generous. Then the waitress said she would check back and she didn't so I had to get salt myself from the server station which is kinda ridiculous especially when paying $54 for a steak that already has no seasoning which is why they offer free sauces which makes a lot of sense now. When she finally did come back I said it was under but not waiting for it to be overcooked again so reheating it at home with the cold side of mushrooms I ordered WITH my steak. I did talk to the manager after and he was not really helpful or sympathetic and I was really talking to him so in my review I could say well at least management cares but that is not the case here. I gave 2 stars because their drinks are good and the ambiance is nice and the hostess was super friendly and was the star employee after our visit. Also we paid for everything even the cold mushrooms and over/under cooked steak! At minimum also remake my mushrooms or comp them. Would I eat here again hopefully not but it is locationally desirable for me and my in-laws and have lots of GF options so might have to and if I do hopefully they will have made things better.

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They have a separate bar, the Old Mill Lounge, in the same space, but it was closed.
They have a separate bar, the Old Mill Lounge, in the same space, but it was closed.
Breakfast in Piedmont
Breakfast in Piedmont
Ham and Brie sandwich

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Ham and Brie sandwich
Abigail's American Bistro

Abigail's American Bistro

4.4
(418 reviews)
3.7 mi
•$$

Lovely ambiance and great service. Happy hour from 5-6 with great drinks. Biscuits were delicious,…read moreas were tomato soup and burrata flatbread. Highly recommended.

Service and atmosphere: My husband and I decided to try going on a date to Abigail's based on a…read morerecommendation from a colleague who is local to the area. We were able to get last minute reservations for 8:30 on a Friday, which was surprising given how extremely busy this place is on the weekends. We arrived on time and were seated quickly without a wait, which was another impressive moment given how packed the restaurant was. Dining here is like dining in the city on the weekends, with a majority of the crowd tending toward older groups of friends or families without children. There was one family of four who brought their child with them, but generally we saw couples and groups of friends. Dress seems standardly smart casual. Food: The menu here is organized into three sections: small plates, mid-size meals, and entree-sized portions. Keep in mind the mid-sized plates can be on the larger side, so the tapas-style menu can be deceiving. We ordered the steak and frites and branzino as our mains, with polenta fries on the side. For apps, we ordered the butternut squash ravioli and were greeted with complimentary cheesy biscuits to start. We finished our meal with the olive oil cake, covered in raspberries. Based on what we ordered, we'd give this place a 4/5, simply because the steak my husband ordered was a tiny bit tough and overcooked (ordered medium rare, received medium well). The cut was a strip or a ribeye, so unfortunately on the tougher side, and less flavorful. My fish was nicely seared but the cannellini beans that were paired with the branzino just didn't do it for me. Branzino is a white fish that tolerates spice and garnishes very well, so it could have benefited from some more complex flavors. That said, we will be back for the ravioli. I'd wager that it is the best thing on the winter menu (this place rotates menu selections somewhat frequently). It was creamy, complex, and soft, with a delicious umami sauce. The olive oil cake we shared for dessert was also very delicious, moist and well-paired with simple cream and berries. Nice and simple but did the trick without being overwhelming or cloyingly sweet. The biscuits are also a nice touch: soft and buttery, not dry, and baked fresh. Overall, I'd say that veggie and pasta dishes are the way to go here, and potentially the fish if it is paired with a more complex side in the future. We look forward to future menus!

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Cool mural
Cool mural
Whole Roasted Branzino
Whole Roasted Branzino
Abigail's American Bistro

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Goodstuff Eats

Goodstuff Eats

4.9
(10 reviews)
2.8 mi

I cannot believe this place was empty. Perfectly smoked bbq rib tips on sweet potatoes with slaw…read moreand a roll at midnight?! In wicker park no less?! I thought I was hallucinating after riding around the city in my underwear for 4 hours but one of the super chill workers invited me in when he saw me perusing the menu sign and man oh man am I glad he did. I got it to go but it smelled so good as I was walking back to my car that I started snacking on the sidewalk. Hopefully it was just a little slow and more people frequent this place because amazing late night bbq needs to be an always option.

Located in the Cracked Restaurant!…read more After hearing the owner Gustaf explain how much love he puts into his ribs, I had little choice but to give them a try. He had a fresh rack coming off the smoker which I found shocking considering it was almost 11PM!!! I spend a lot of time down in Texas and have had a lot of really good BBQ over the years. These ribs are easily ranked among the top ribs I've ever eaten. They have a beautiful dry rub, and are so juicy and tender, you don't need any sauce. The smoke line is perfect. I usually prefer my ribs with a sauce, but these honestly don't need a drop. The staff is warm and friendly, and there's a tremendous sense of pride they put into their food. If you're anywhere near Wicker Park I highly recommend you give them a try. I can't wait to go back and try that brisket.

Photos
We Beasty. Annie B, take a peak
We Beasty. Annie B, take a peak
Goodstuff Eats
Double meat double side special

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Double meat double side special

Jay Lovell's - breakfast_brunch - Updated July 2026

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