My daughter and I just got into town for a business meeting and this is the first place we stopped…read moreat to grab dinner. Lovely resturant with a great atmosphere. The two ladies at the counter were very pleasant and provided great service. The food was excellent as we both ordered their Kalbi (beef short ribs).

I am rating this a 4 because although the food was good but there were a few things we were a…read morelittle disappointed. We wanted to order kimbop but they were out. They were also out of the crab egg roll, out of sweet tea, and out of lettuce in which we like to wrap the bulgogi. We ordered mandu, it was good but a little bit doughy because of the wrap they use, not as crispy as we would expect. I ordered the dolsot bibimbop. Mine came out first and was sizzling hot. No complaints, the egg had a runny yolk which means it was not overcooked like many I have had in the past. The bibimbop sauce is delicious with just the right amount of kick. Waitress brought out banchans, there were six different types, pickled eggplant, nori, broccoli, kimchi, bean sprouts, and cucumbers. Son ordered pork bulgogi. The plate was heaping with pork, and the sauce was nice and thick and stuck to the pork. Spouse ordered beef bulgogi and it took about 10 minutes for his to come out after our son and I had our meals. The plate was heaping, but spouse said the beef was a little bland, but some of the bibimbop sauce took care that. Son and spouse took leftovers with them. We were kind of disappointed in the items they did not have, but the lady waiting on us was nice and we realize they are a small business and when things are busy, it is easy to run out. The interior was a little dark, did not go to the restroom so cannot comment on the cleanliness but what we did see looked clean.

This place is awesome! Do not let the outside fool ya…read more The staff is super friendly and attentive. I had the Dol Sot Bibimbop (my fav) and it was delicious. If you want the egg yolk runny, be sure to ask for it to be runny. Spouse and son had the pork bulgogi, which was also delicious. They have lettuce you can use to wrap your bulgogi. The bean paste they brought out with the lettuce was so tasty. The banchons were yummy as well, I love the daikon radish. We will be back next time we are in this neck of the woods.

Food was amazing! Service was ehhh. Kinda pushy but that's…read morehow Koreans are Ambiance was loud but fine. It's normal for Korean restaurants

A hole in the wall for authentic Korean food! We came here for the first time and loved everything…read morewe ordered. The ambiance is small, cozy, and intimate. I recommend arriving early to secure a spot. We ordered: Kimchi Jjigae 10/10 - right amount of spice and very flavorful. It reminded me of one of the best Korean hot pots I've had. Highly recommend giving this a try. Japchae 9/10 - well balanced in flavor and served with lots of veggies. The only thing missing was the mushrooms. Galbi 9/10 - delicious and marinated very well. Had a nice char which gave the meat some texture. I expected a little more pieces for the price. Bulgolgi 8/10 - spot on and yummy! Service was good and we were checked on frequently. We'll be coming back for more!

This place looks like a little hole in the wall but inside is clean. I do not recall hearing any…read moremusic playing. We were seated right away but it took a little while for someone to come to the table to get our order. We ordered hot green tea, I thought it tasted kind of fishy, but then I thought maybe it was the tea itself, but then I got water and it tasted kind of fishy, so it must be the water. I would recommend using filtered water. My Dolsot Bibimbop was good, but for the price I expected a bit more veggies. Spouse got the pork bugogi and it was good. He ordered the lettuce to wrap the pork bulgogi, and the lettuce was cut in half lengthwise, which made it hard to roll a lot of pork in the lettuce. It did come with a lot of bonchas. The taste of the pork bulgogi was really good. The waitress never checked on us, we had to wait for her to walk by and ask for things like extra napkins, etc.

This is my ABSOLUTE favorite KBBQ place in the Tampa Bay area! I would even argue the best one…read more I've been going to K-chicken for years now and I can honestly say they have the best sides and meat hands down! For a AYCE, they do not skip out on the quality. I would order the beef belly and prime brisket to start and cheese corn and steamed egg for sides. Their Garlic Pork belly is a game changer, the fat just melts in your mouth. I recently tried their spicy ramen and honey rice cakes, and it was heavenly. And to top it off, we get the fried oreos, that is if you have room left. Their service is great. They have the same servers since Ive been coming but they're all so nice. The restaurant feels like you're just at a family gathering at your grandmas house, very inviting! I've been to majority of Kbbq places in Tampa and honestly wouldn't go to any other ones besides K-chicken. the quality of the meat just does it for me! I don't even have pictures to prove since I go into town after getting the food. My only problem is that I don't have 3 stomachs to eat more.

The food was great. The fried chicken was so crispy and delicious with the sweet and spicy sauce…read more The banchan was good. Even the fries were good! I will definitely be back for more.

Awesome place, food, and staff! Could not recommend this place enough!!! I also love the vegetarian…read moreoptions here.

I just got a quick take out kimbap for lunch and it was really good! It was a big size Kimbap with…read morelots of fillings inside. It was spicy, flavorful, and filling. The price can get a little expensive if you add a bunch of sides like I did, but the kimbap is definitely worth its price! The edamame was also salted and served very warm which was a big plus in my book

Food 5/5: I ordered the Kim bop and the Korean corndog! Both were delicious! The Kim bop is so…read morefresh incorporate me different types of veggies. The Korean corn dog was amazing with the most glorious cheese pull. The batter is nice and fluffy and the sugarcoating compliments everything in the corndog. Highly recommend getting one of these two. I have not tried the other options yet. Service 5/5: you ordered on a kiosk and the food comes out shortly. Owner is very kind no complaints. the place has decent amount of seating and is a more casual place where you can go out and then come here for a quick bite. It is located in Ybor at the right location for your midnight munchies.

Visiting from nyc and was happy with Ybor Seoul! It's nothing fancy, but exactly what it needs to…read morebe! The kimbap was a good size and perfore a light lunch or midday snack. It was flavorful and fresh. The Boba was quite good. I ordered 30% sugar and it was not too sweet. The staff was kind and food came quickly! I would come back when I'm in the area.

The food here is really really good! We're here on a Monday evening around 7:00 and it's not too…read morepacked. Bring your bbqing skills because you're cooking to your perfection. Everything will on our table has been above par. We got Option B and it's a filling quantity that's for sure. The staff that we interacted with have all been great with very cool senses of humor. Now I need excuses to drive the hour down here more often. Sure do wish we had one up in Wesley Chapel- hint hint hint!

I've been here a few times now and the service is always great. I usually get the kbbq but this…read moretime I opted for the Bossam (it comes as a portion for 2). It is steamed pork belly served with a spicy radish kimchi which was sweet and spicy and I enjoyed. I ordered a draft Sapporo but they offer a delicious variety of both soju-based and tradition cocktails. It is usually pretty busy at night, especially on the weekends so it's a good idea to make a reservation if you have 2+ people. One thing to beware of if you've never done kbbq is your clothes will have a bit of a smoky smell but that's pretty common considering the live grilling. Overall I really love the restaurant and the atmosphere and will always keep it in my rotation.

We were seated and greeted right away…read more. The esthetics of the Hot Pot/ Korean BBQ was clean and modern. There were plenty of booths available, and also a bar. The restauraunt had an ample supply of everything from the Bbq beef selections, to fresh vegetables that were amazing. There was a small dessert area, but we didn't come for that anyway. Overall excellent experience.

The standard for all you can eat kbbq and hot pot. I like that it's buffet style but servers are…read morequick to clear plates and refill drinks. Protein and veggie options are diverse but approachable. You won't find exotic meats here. If you visit frequently, you get sent coupons via text. Sign up is easy, just text yourself a receipt and you'll be added to the group. The texts aren't frequent so it feels special. This was my wife's and I go to for kbbq and hot pot in the area. It should be yours too...

My good friend Rachel recommended this place. She said they have a good authentic Korean Ja-Jang…read more She said they have a good black sauce. So, I decided to have a to go order. The black sauce is a garlic, mushroom, and meat in it. Mix well with the egg noodles. Very flavorful. Portion is good. The black sauce is actually a black bean paste base. Very rich in flavor. Price is not cheap. The protein only a small portion chop pork.

Gyodong Noodle is a Korean-Chinese fusion noodle franchise from South Korea. It's currently known…read moreas one of the top 5 Korean-Chinese fusion noodle places in Korea. They specialize in dishes like Jampong, a spicy seafood dish originally invented by a Chinese-Japanese chef in Nagasaki, Japan, who used leftover seafood from sushi in noodles. This dish made its way to Korea and became Koreanized, becoming spicier and evolving into the Jampong noodle we have today. Jajangmyun is also one of the most popular comfort foods among Koreans, just like its ancestor Zhajangmien, which is a popular comfort food in Beijing, China. Korean Jajangmyun differs from Chinese Zhajangmien as the sauce is thicker, sweeter, and has more vegetable, meat, and seafood toppings. Gyodong also makes some incredible Koream-Chinese fusion fried pork dishes known as Tangsooyook using chewy brown rice, and they are just as good as the great Korean-Chinese places I've tried in LA's Korea Town or Seoul, Korea. I recommend ordering half and half jajangmyuna and jampong and tangsooyook. You can have 2 most popular Korean-Chinese noodle dishes in Korea in one bowl.

Went for lunch. We were the first people to arrive and were seated and served immediately. Started…read morewith 6 dishes of banchan: cabbage kimchi, cucumber kimchi, some greens, fish cake, peppers with anchovies, and bean sprouts. All except the cucumber kimchi was good (but I hate cucumbers). I ordered the pork galbi lunch special (which isn't on the lunch menu, but they let me order it anyway). It was very flavorful but a little tough. The dressing on the salad was a sweet citrus (possibly yuzu) vinaigrette. It also came with two egg and vegetable omelets, two fried dumplings and rice. It was more than enough food. The ambiance was what you'd expect walking into an AYCE bbq spot. I think they had a ramen bar, but can't be sure.

We were visiting from Jacksonville and was soooo excited to find Sa Ri One since there's not many…read moregood Korean BBQ in Jacksonville. The decor was so authentic with Kpop playing on the TVs and grills at each table. The service was quick and accommodating. The LA galbi was the best Ive had in Florida! The ban chan was good as well. The skin for the mandu was slightly rubbery, not so good.