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Jasmine Stony Brook University

2.4 (67 reviews)
ModerateChinese, Indian, Korean
Open • 11:00 am - 8:00 pm

Jasmine Stony Brook University Photos

JASMINE STONY BROOK UNIVERSITY ATMOSPHERE

What's the vibe?
Classy
Casual
Moderate noise
Good for groups

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Recommended Reviews - Jasmine Stony Brook University

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Indian
Steven L.

Solid Chinese and Indian food. Cafeteria style, order your food, pick it up, and pay at the register. Chinese food is very Americanized, but pretty good and I would give it a passing grade, especially since its in a school. Indian food can be salty at times, but in terms of flavor it tastes very authentic. I wish the chicken vindaloo had more heat, but they probably toned it down a bit to cater to students tastes. Garlic naan is baked perfectly and it is toasty and warm when you first order it from their ovens. Space is very clean and probably one of the better food courts in Stony Brook University, although the trek can be far if you're traveling from the other side of campus.

This is my bowl of curry and my bubble tea
Avril H.

I wasn't expecting much from a college campus diner but i was surprised by the taste in a $8 curry chicken tikka masala it had a rich taste and it was very juicy and i had 2 $5 bubble tea's peach and blueberry it was probably the best drink I've had in months and after eating we went and explored the place around and it was an amazing experience there is a rock garden,water fountains around the building that you can hangout and wait for your next class or just spend some time amazing art work around the building with very interesting stories and after going to investigate the place i decided to get some snacks from the diner and they were very interesting but they had a lot of snacks for everyone to enjoy overall a good experience and i would definitely go there again for a bite.

Lo mein

After entering the Wang center the stunning architecture and impressive artwork amazed me and gave me a glimpse into the culture I was about to see. While waiting for the Jasmine to open, I explored the Wang center from the rock reflection pool to the bathrooms. (An excellent place for a bathroom break)and the Zen garden. After the doors opened, I became overwhelmed by the lines seeing as there was conjoing Korean, Japanese and Chinese lines. I did not know what to do so I ordered the Lo Mein. The noodles were cooked fine enough. I would rather go to my local chinese restaurant and order from there instead. The food was seasoned enough and hit the spot after a long day of waiting for food. The student friendly atmosphere felt open and welcoming and definitely would be a study spot for me at Stoney Brook.

Chicken Bibimbap

Upon arrival, the Wang center at Stony Brook University seemed promising. The architecture throughout with various artwork to decorate once inside were perhaps underwhelming but the fountains and spiral staircases were quite beautiful. Fountains which powered on as an announcement that the "Cafetasia" was now open for my personal enjoyment. I quickly obtained some Taro milk bubble tea which was quite delicious (at 50% sugar level as with anything more my teeth might shrivel up and fall out) and then quickly made my way to the serving stations. Overwhelmed, I paced back and forth scanning the menu boards until I settled for a chicken "Bibimbap", a collection of vegetables and chicken with a sesame sauce over a bed of warm rice. This too was a good meal all together for a college student, but each component needed more flavor for my liking. Everything seemed to lean towards the bland side except the sauce that overpowered any natural flavors from the vegetables themselves. Despite finishing this $11 Bibimbap, I was left craving more so I purchased a small cup of a chocolate mousse that had Oreos, whipped cream, and a cherry. This was by far my favorite part of the meal but even so, there was nothing special about this dessert. As decadent as it was, I can get mousse like this seemingly anywhere. The staff seemed rather stressed and therefore less than friendly but this alone would not influence my decision on whether I would come back again. Overall, I understand the appeal and was able yo delve into Asian culture at a very superficial level, but I don't think the Charles B. Wang center will be seeing me again soon.

BBQ Ribs
Sarah M.

To most people, the Jasmine hall is a normal part of their college life. Stop in, get a quick meal, on to the next class. But when you take a true dive into this restaurant it is truly much more. As soon as I entered through the beautiful walkway surrounded by bamboo I knew I was in for a cultural treat. The architecture is only second to their magical art work, that belongs in a museum. The fountains surrounded by cultural art work and history adds a different dimension to this restaurant. I even found my self roaming through an exquisite zen garden. With this introduction to the culture I was about to endulge myself in I couldn't be more excited. We where the first people inside of this hall so naturally it was extremely clean. I decided that I would start out with appetizers from the Chinese food line. As an EXPERT on American Chinese food, I was extremely disappointed. Their was no fried rice option, so I settled on fried dumplings and veggie Lo Mein to start me off on my cultural experience. I bit into the dumplings first extremely excited (as dumplings are my favorite food). As it painfully crushed against my teeth, I not only felt extreme discomfort but overwhelming disappointment. These Little Rock's did not appease me. Next I decided to try the Noodles, I thought these where very mediocre. They where well salted but the pasta was extremely cheap and doughy. The vegetables where over cooked and did not spark appetite deep within. I decided that this hall had to have something more to offer me. So I headed back to the lines that had grown quite long. Luckily they moved quick. I purchased their Korean ribs which came with rice, sausage and peppers. I sat down to try and boy am I glad I went back. This meal was fantastic! The perfectly glazed ribs made my mouth water. The sausage and peppers had the most delicious flavor I craved more and the rice was cooked perfectly mixed with the juices from the ribs and sausage. With being extremely satisfied I knew I just had to complete their full course meal with some dessert. I got coffee, a lava cake, and one macaroon. As it was my first time having a macaroon the texture was definitely different but none the less it was very good. The lava cake was toasted to perfection and I was so full j had to pop some buttons. In the ended up spending 27$ on a full course meal which is not too pricey, most people would not have gotten both the Chinese and Ribs but hey why not. I would definitely recommend for something quick and easy.

Cold items and drinks.
Andrew C.

Visit Date: 03.09.2010 On a visit to the Charles B. Wang Center at Stony Brook, this was the closest place for lunch (it was inside the center after all). All of the food being served looked like dining hall food, bland and not seemingly fresh. And the prices were up there, though they tend to give you a lot of rice. I had Indian curry served over rice, and it tasted okay, but it could have been much better. Once again, it tasted like dining hall food.

California Roll and Red Bean Mochi
Skye L.

You basically walk in and you feel like you're in Penn Station. It's chaotic and lots of smells fill the air as tacky yet generic Asian decorations fill the wide room. With an assembly line way of ordering, if you know where the line starts and what you're getting, it's simple. I decided to try a new dish and ordered kimchi fried rice and chicken dumplings at first. The dumplings tasted as if they had been taken out of the freezer and put in the oven, but nothing bad for campus food, though they were a tad dry. The kimchi rice was not my style. Personally, I didn't like it, it reminded me of Outback food but not in the best way. I handed it off to my pal though and he thought it was pretty good. I couldn't leave hungry though, I got sushi and mochi. The sushi was alright, I've definitely had better. But for campus sushi it was pretty darn good. The mochi was alright, could have been colder but no complaints. I washed it all down with lychee juice, which was an interesting juice to have but it was great! Overall, this dining experience was nothing memorable, but for campus food, it was alright. I've certainly had better but I didn't want to throw up after eating this so I'd say it's not awful.

Mango lassi & all you can eat meal

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Expensive and somewhat dirty. I've gotten sick from the food. I'd recommend eating off campus

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Wuyang Casa BBQ

Wuyang Casa BBQ

4.4(70 reviews)
3.9 mi

Yes, Place was great. We tried the other Korean barbecue place on Con Highway a mile away north and…read moreit was horrible. They were way overpriced. When we asked about the menu. They were rude. It was a terrible experience. This place was professional. The food was fast and the service was very good. If I could give it an extra star I would.

Was craving for Japanese BBQ and ended up choosing Wuyang hoping the quality of their meat was…read morebetter than the other similar restaurants nearby. I must say, I was disappointed :( Not sure if it's because the restaurant was now All You Can Eat and that's why the beef quality was meh. Just by the look of the restaurant and the menu, I was hoping close to Gyu Kaku quality but it's far from it. The marinaded meat were okay but the ones without seasoning, you can tell they are not good cuts. Even the ribeye was chewy. Was really hoping the meat would be better than the chain Asian bbq restaurants in the area. Still, it's a very pretty restaurant with detailed Chinese declarations and seatings. Would be good for a group of friends to hang out and eat as much as they want if meat quality isn't a concern. Service was ok. It was a weeknight and there's really one server taking orders off the meal and drinks. He was very busy while the other servicers do not really interact with customers but to take paper orders or clean up. For this far on Long Island, I guess that's all you can get. Can't compare with queens or the city even though it's more pricey here.

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3.7(45 reviews)
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This fast food chain specializes in Korean fried chicken. There are many other Korean dishes…read moreavailable here as well. And where have I been? Never heard of this eatery until Sunday 4/26/26! Our hungry stomachs saw the signage of this store and we were curious. This location is the first on Long Island and they have been here a little over a year. Mark, the gentleman behind the counter was friendly and knowledgeable. He answered all our questions about the chicken seasonings and other Korean dishes on the menu. We ordered Korean wings and drumsticks with soy garlic and Korean BBQ sauce. The meals come with crunchy Coleslaw or Pickled Radish. We opted to get both! We also got an order of seasoned fries on the side. We raced home and sat down to have our meal. This food did not disappoint!! We were throughly satisfied with each fresh, flavorful bite after another. Now that I've been awoken from my slumber...apparently this chain has gone viral, I am looking forward to returning and trying more signature dishes. If you're still sleeping on this place...you need to WAKE UP! And give them a visit. Thank me later....

$20 for 8 wings and drumsticks and a side of severely cubed radish in water with no crunch. This…read moreisn't my first time having Korean wings so I know what to expect. This experience fell below my expectations of korean chicken experience. The chicken was only seasoned on the outside, inside is bland. In addition, the radish was just radish in water or extremely diluted vinegar. Why is the pickled radish cut so small? Who is allowing this? The front staff are not Asian. Not an authentic experience whatsoever, this fell very short of an enjoyable Korean wings experience.

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Jasmine Stony Brook University - chinese - Updated October 2026

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