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Jasmine Stony Brook University

2.4 (67 reviews)
ModerateChinese, Indian, Korean
Closed • 11:00 am - 8:00 pm

Jasmine Stony Brook University Photos

JASMINE STONY BROOK UNIVERSITY ATMOSPHERE

What's the vibe?
Classy
Casual
Moderate noise
Good for groups

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Recommended Reviews - Jasmine Stony Brook University

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Indian
Steven L.

Solid Chinese and Indian food. Cafeteria style, order your food, pick it up, and pay at the register. Chinese food is very Americanized, but pretty good and I would give it a passing grade, especially since its in a school. Indian food can be salty at times, but in terms of flavor it tastes very authentic. I wish the chicken vindaloo had more heat, but they probably toned it down a bit to cater to students tastes. Garlic naan is baked perfectly and it is toasty and warm when you first order it from their ovens. Space is very clean and probably one of the better food courts in Stony Brook University, although the trek can be far if you're traveling from the other side of campus.

This is my bowl of curry and my bubble tea
Avril H.

I wasn't expecting much from a college campus diner but i was surprised by the taste in a $8 curry chicken tikka masala it had a rich taste and it was very juicy and i had 2 $5 bubble tea's peach and blueberry it was probably the best drink I've had in months and after eating we went and explored the place around and it was an amazing experience there is a rock garden,water fountains around the building that you can hangout and wait for your next class or just spend some time amazing art work around the building with very interesting stories and after going to investigate the place i decided to get some snacks from the diner and they were very interesting but they had a lot of snacks for everyone to enjoy overall a good experience and i would definitely go there again for a bite.

Lo mein

After entering the Wang center the stunning architecture and impressive artwork amazed me and gave me a glimpse into the culture I was about to see. While waiting for the Jasmine to open, I explored the Wang center from the rock reflection pool to the bathrooms. (An excellent place for a bathroom break)and the Zen garden. After the doors opened, I became overwhelmed by the lines seeing as there was conjoing Korean, Japanese and Chinese lines. I did not know what to do so I ordered the Lo Mein. The noodles were cooked fine enough. I would rather go to my local chinese restaurant and order from there instead. The food was seasoned enough and hit the spot after a long day of waiting for food. The student friendly atmosphere felt open and welcoming and definitely would be a study spot for me at Stoney Brook.

Chicken Bibimbap

Upon arrival, the Wang center at Stony Brook University seemed promising. The architecture throughout with various artwork to decorate once inside were perhaps underwhelming but the fountains and spiral staircases were quite beautiful. Fountains which powered on as an announcement that the "Cafetasia" was now open for my personal enjoyment. I quickly obtained some Taro milk bubble tea which was quite delicious (at 50% sugar level as with anything more my teeth might shrivel up and fall out) and then quickly made my way to the serving stations. Overwhelmed, I paced back and forth scanning the menu boards until I settled for a chicken "Bibimbap", a collection of vegetables and chicken with a sesame sauce over a bed of warm rice. This too was a good meal all together for a college student, but each component needed more flavor for my liking. Everything seemed to lean towards the bland side except the sauce that overpowered any natural flavors from the vegetables themselves. Despite finishing this $11 Bibimbap, I was left craving more so I purchased a small cup of a chocolate mousse that had Oreos, whipped cream, and a cherry. This was by far my favorite part of the meal but even so, there was nothing special about this dessert. As decadent as it was, I can get mousse like this seemingly anywhere. The staff seemed rather stressed and therefore less than friendly but this alone would not influence my decision on whether I would come back again. Overall, I understand the appeal and was able yo delve into Asian culture at a very superficial level, but I don't think the Charles B. Wang center will be seeing me again soon.

BBQ Ribs
Sarah M.

To most people, the Jasmine hall is a normal part of their college life. Stop in, get a quick meal, on to the next class. But when you take a true dive into this restaurant it is truly much more. As soon as I entered through the beautiful walkway surrounded by bamboo I knew I was in for a cultural treat. The architecture is only second to their magical art work, that belongs in a museum. The fountains surrounded by cultural art work and history adds a different dimension to this restaurant. I even found my self roaming through an exquisite zen garden. With this introduction to the culture I was about to endulge myself in I couldn't be more excited. We where the first people inside of this hall so naturally it was extremely clean. I decided that I would start out with appetizers from the Chinese food line. As an EXPERT on American Chinese food, I was extremely disappointed. Their was no fried rice option, so I settled on fried dumplings and veggie Lo Mein to start me off on my cultural experience. I bit into the dumplings first extremely excited (as dumplings are my favorite food). As it painfully crushed against my teeth, I not only felt extreme discomfort but overwhelming disappointment. These Little Rock's did not appease me. Next I decided to try the Noodles, I thought these where very mediocre. They where well salted but the pasta was extremely cheap and doughy. The vegetables where over cooked and did not spark appetite deep within. I decided that this hall had to have something more to offer me. So I headed back to the lines that had grown quite long. Luckily they moved quick. I purchased their Korean ribs which came with rice, sausage and peppers. I sat down to try and boy am I glad I went back. This meal was fantastic! The perfectly glazed ribs made my mouth water. The sausage and peppers had the most delicious flavor I craved more and the rice was cooked perfectly mixed with the juices from the ribs and sausage. With being extremely satisfied I knew I just had to complete their full course meal with some dessert. I got coffee, a lava cake, and one macaroon. As it was my first time having a macaroon the texture was definitely different but none the less it was very good. The lava cake was toasted to perfection and I was so full j had to pop some buttons. In the ended up spending 27$ on a full course meal which is not too pricey, most people would not have gotten both the Chinese and Ribs but hey why not. I would definitely recommend for something quick and easy.

Cold items and drinks.
Andrew C.

Visit Date: 03.09.2010 On a visit to the Charles B. Wang Center at Stony Brook, this was the closest place for lunch (it was inside the center after all). All of the food being served looked like dining hall food, bland and not seemingly fresh. And the prices were up there, though they tend to give you a lot of rice. I had Indian curry served over rice, and it tasted okay, but it could have been much better. Once again, it tasted like dining hall food.

California Roll and Red Bean Mochi
Skye L.

You basically walk in and you feel like you're in Penn Station. It's chaotic and lots of smells fill the air as tacky yet generic Asian decorations fill the wide room. With an assembly line way of ordering, if you know where the line starts and what you're getting, it's simple. I decided to try a new dish and ordered kimchi fried rice and chicken dumplings at first. The dumplings tasted as if they had been taken out of the freezer and put in the oven, but nothing bad for campus food, though they were a tad dry. The kimchi rice was not my style. Personally, I didn't like it, it reminded me of Outback food but not in the best way. I handed it off to my pal though and he thought it was pretty good. I couldn't leave hungry though, I got sushi and mochi. The sushi was alright, I've definitely had better. But for campus sushi it was pretty darn good. The mochi was alright, could have been colder but no complaints. I washed it all down with lychee juice, which was an interesting juice to have but it was great! Overall, this dining experience was nothing memorable, but for campus food, it was alright. I've certainly had better but I didn't want to throw up after eating this so I'd say it's not awful.

Mango lassi & all you can eat meal

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Expensive and somewhat dirty. I've gotten sick from the food. I'd recommend eating off campus

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CURRY CLUB AT SĀGHAR

CURRY CLUB AT SĀGHAR

4.1(229 reviews)
3.3 mi

Honestly this is our favorite Indian Restaurant on Long Island. The service is top notch, the food…read moreis absolutely amazing, and they have live music on certain nights. The menu is large but the servers were amazing in offering recommendations and adjusting the spice level to each member in our party!

Listen, I am out of my wheel house at any Indian restaurant. Korean food? I'm a Seoul brother. But…read moreIndian cuisine? My son has something to celebrate so i said, lets meet for lunch. Anything you want. Ok dad, I'll place the order for Curry Club at SĀGHAR. You'll order for me? Dad, I got you. I walk inside to a large restaurant. There's a buffet and very large bar. The hostess greets me as I give her my name for the pick up order. I get home and my son is explaining the dish to me. Dad, first? Basket of Naan - Plain naan, onion kulcha, and garlic naan This is in a large bag, I'm told to rip a piece off the garlic naan. Next, I open my dish. The Chicken Tikka Masala. The C.T.M. is a dish of boneless chicken simmered in a creamy tomato gravy with a succulent flavor of fenugreek. Fenugreek?! I'm told to take a scoop of the Basmati Rice and put it on the side. So far, easy peasy! I'm a pro at Indian cuisine! Now, dip the Garlic Naan in your sauce, grab a piece of chicken and dig in. What in the sweet mother load did I just experience?! The sauce is so flavorful and the naan? Where have you been all my life?? We're talking, laughing and just enjoying our lunch. From the tasty different Naan to the deelish Chicken Tikka Masala, I'm a fan at this point. I still don't know what Fenugreek is but I think I like it. Fan!

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CURRY CLUB AT SĀGHAR - Downstairs bar

Downstairs bar

CURRY CLUB AT SĀGHAR - Basket of Naan

Basket of Naan

CURRY CLUB AT SĀGHAR - Chicken "Lollipop"

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Chicken "Lollipop"

Saffire

Saffire

4.4(63 reviews)
10.4 mi

Came here for the very first time today with my brother Peter and his daughter Kristina. Based on…read moreall the overwhelmingly positive reviews on social media, we decided to try the daily All You Can Eat Lunch Buffet for $24 per person. I'm 65 years old and have lived here on Long Island all my life in Suffolk, Nassau and Queens counties. I've been to many different restaurants over the years....and the Lunch Buffet at Saffire has to be hands down THE BEST dining experience that I've ever had in terms of FOOD, VALUE and absolutely the HOSPITALITY. It's great to be able to find such a new and wonderful Indian restaurant. THE FOOD: So let's start of first with food. An absolute 15 OUT OF 10 STARS!!! The Goat Meat was the most TENDER and TASTIEST I've ever had! The Tikka Marsala Chicken and Tandoori Chicken were also incredible. The Vegetable Samosas, Curried Spinach, Haka Noodles, Rice and Naan Bread...all were amazing!! And the Mango Lassi with Rose Petals was such a sweet and welcoming accompaniment. Without a doubt, Saffire has THE BEST Indian cuisine that I've ever had!! THE VALUE: What more can I say other than an ALL YOU CAN WANT LUNCH BUFFET FOR ONLY $24??? Most SOLID VALUE on Long Island...period!!! Definitely looking forward to coming for dinner to experience some more WONDERFUL tastes of India!!! Check out their menu at https://saffireli.com/menu THE HOSPITALITY: I can say with absolute truth that this is the very first restaurant that has ever made me feel like a treasured member of the family from the moment we walked in the door to the moment we walked out. ***I have to especially thank MICHAEL for his SINCERE PRESENCE and ABSOLUTE EXCELLENCE in making sure our first visit exceeded all expectations. The time we spent conversing with him today GUARANTEES a return visit to Saffire. And thanks to Michael's recommendation...I also discovered how much I like Chai Tea. Michael also introduced us to the owner Chani and his lovely wife so we could express to them directly how positive of a first visit we had. Meeting them both also enhanced how welcomed we all felt. We also loved the decor and ambiance of the restaurant. A wonderful environment in which to enjoy a truly delicious meal. So to summarize: AN ABSOLUTELY DELICIOUS LUNCH BUFFET AT AN AMAZING VALUE, ALONG WITH THE WARMEST AND SINCERE HOSPITALITY YOU'LL EVER EXPERIENCE!! Please visit Saffire...and ENJOY the experience!!

My niece and I always seem to end our hangouts with a great meal,and it's usually Indian food! I'm…read moremanifesting my trip to India soon! My favorite Indian restaurant is about a 30-minute drive away, so I wanted to find something closer to the beach we were visiting. We decided to try the lunch buffet here and loved everything! They told us they've only been open for about a year, and I really hope they succeed. I'm always happy to support and share when a restaurant is worth the trip. I'm not sure if it's completely authentic, but I can tell you...it's really good! We will absolutely be back!

Photos
Saffire - Lunch buffet beautiful room, right before the rush!

Lunch buffet beautiful room, right before the rush!

Saffire - Amritsari Fish

Amritsari Fish

Saffire

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Redchilli - Samosa Chaat

Redchilli

3.5(54 reviews)
5.0 mi
•$

I've come here a few times in the past several months and the food is always amazing. I hadn't…read moreeaten Indian food in several decades and last year felt like trying it again for some reason. I went here and asked what they recommend, since I didn't really understand what anything on the menu was. The guy recommended the chicken karhai and said they could adjust the spice any way I wanted. I asked for mild and it was absolutely delicious. I also got some naan to eat the food with which was also great, and he gave me a free side of rice. I didn't want to change my order because I was worried I wouldn't like anything else but earlier today I tried the chicken tikka masala which I'd heard of before but never eaten and it was even better than the karhai, it will now become my new go-to dish here. $14 for a huge portion, can't go wrong. I usually get it to go but ate in once, the restaurant doesn't look fancy but it's clean and cozy. Surprisingly it always seems pretty empty, I would expect there would be more people coming in. Definitely recommend!

Just went here for the first time and everything was delicious. We got the samosa chaat, garlic…read morenaan, lotus crepe, chicken and beef shami kabaabs and mango lassi. The flavor profile of every dish was on point. We started with the samosa chaat which are fried flaky pastry balls of potato and peas topped with spiced onions and chickpeas. They were served with a sweet sauce as well as a spicier creamy sauce. Both were good. We loved the sweet sauce. The shamis were patties of the beef and chicken mixed with lentils and spices and cooked with an egg. The lotus crepe was filled with cookie butter and strawberries and topped with more cookie butter and a biscoff cookie We cannot wait to come back here. All the dishes resonated well with us and the staff was friendly and helpful in us deciding on our dishes.

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Redchilli
Redchilli - Chicken Shami Kabaab

Chicken Shami Kabaab

Redchilli - Lotus Crepe

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Lotus Crepe

Jasmine Stony Brook University - chinese - Updated October 2026

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