Nice casual time ambience. The service was excellent Kim was very nice and friendly good waitress…read more.had the king cut prime rib med rare came out excellent but got the potato skins which were really good but the prime rib was excellent had onion rings with it as well everything was great yummy and came out hot as well

Had a retirement/birthday party here. I selected it from reviews of people who had similar parties…read moreand showers here. It was very easy to book, I chose a lunch where people could order from a limited menu, and they were flexible about guest count. They had a private dining area. We had 25 people, I thought it could easily hold about twice that. I had time to come in early and decorate the tables. The waitstaff was really helpful and easy to work with. The food was overall good. People were very happy with the salmon, haddock, chicken cordon bleu, and chicken Marsala. I had the prime rib, which was an adder and I thought it was ok but on the chewy side so I would try something different in the future. Guests kept saying how good their selections were. I would absolutely recommend hosting an event here.

The guys at Great American Subs are super friendly, accommodating and make incredibly good food!…read moreIt's always delicious, the portions are very generous and the prices are always reasonable.

Best Steak & Cheese and best service! No other place can make you feel so welcome and like they…read moreknow you! This place hits the spot! Fresh bread, fresh ingredients and a fresh smile! What more could you ask for?!?!

One of favorite elevated restaurants in SNH and a true gem in Derry. Been to Foundation a couple…read moretimes and enjoyed the food and ambiance every time. Tonight went with my lady and went hard on the apps, not leaving enough room for entrees but all were fantastic. Had the arancini, cauliflower, and crab toast. Then stalled out on the seared duck and Mac and cheese. Not sad about left overs Cocktails were great too. Had the sangria and grey moon followed by the espresso flight. A must try in Derry.

Amazing experience! Went for the cauliflower wings and they were fantastic. Not those crappy…read morepremade frozen ones. Real chunks of cauliflower with light and crispy outside and delicious thai chili sauce. I also had the Caribbean rice (veggie version) which was full of flavor and loads of edamame, zucchini, onions and asparagus! Yum. My husband had the bone in porkchop and said it was memorably good, like in the top 5 he's ever had - wow! Lovely group of young women working and everyone was friendly. Will definitely come back! Thank you!

Ambiance - warm and cozy! Service -A+!…read more Food - homemade and you can't beat the choices! Thanksgiving Turkey Sandwich is my favorite!

My son and I have been craving Reuben's for a while…read more Having put in a long morning moving wood chips, I brought him here for a sandwich. The place is nice a general store type of feel, order at the counter and they give you a number. We get our food in a timely manner. I got tea- it was okay, no sweet tea. Let's get to the food. The sandwich was lacking. It needed more of everything except the bread. A couple bits tasted like a Reuben and most lakes. Need more dressing, Swiss with some flavor - it needed everything. It comes with a bag of seed oil soaked chips. For the very best Reuben, make it at home!

After talking to the ladies at the front it took 5 minutes of sitting outside before I was given a…read moremenu for water and Sprite (drowning water flavor), at which point the menu flew in my face and flew away, after that I ordered a burger with soup of the day and ordered a Coors beer, I looked it up and saw that this bar was never there. I was checking out thinking I would have checked out so I wouldn't be able to go back here to drink and eat.

Located on Broadway st in Derry Nh the restaurant is a laidback bar and tables with some on the…read moreside walk. Sat at the bar and the bartender was excellent friendly funny and helpful with everything. got steak and cheese egg rolls which were delicious the lobster roll with homemade chips that were really yummy the Ribeye was tender and juicy cooked medium rare and it tasted yummy everything was very good .

Definitely will go back again! Great service and delicious food! I just got food to go, but will…read morecelebrate my next big day here!

Ya know, reading some of the previous reviews on this place can be a bit like riding the Yankee…read moreCannonball at Canobie Lake. There are highs, mids, AND lows. Despite all that, I can tell you upfront that our experience was more or less sublime. Naturally, there was one setback in particular that I just can't ignore (which we'll cover later). First, the good.. Clam chowder: Now, this was a March special. So, it's not on the regular menu, far as I can tell. But let me just say...this is by FAR some of the best damn chowder I've had in a restaurant! Granted, we're in New England. So, I'd expect nothing less. Just the same, it's worth mentioning. This chowder was perfectly seasoned to the point of not needing anything additional. And it had ALL the clams! SO many clams!! 10 out of 10, they really need to make this one more often! Queso dip: Again, we have a cheese sauce that's beautifully seasoned and creamy as all get out. One thing that perplexed us was the meat (or lack there of). We thought it would consist of larger chunks, but it was minced. Odd. I also would have enjoyed this one a lot more if the chips weren't so heavily salted. 8 out of 10, the cheese sauce is like liquid gold. Tavern burger: One thing I noticed both here and at the Derry location - not one person had taken a photo of the burgers. Like....ANY of them. So, I'm a guy who likes to view what he's about to get into. Far as first impressions go, this burger looked delectable! I'm talkin' the perfect charred sear, temperature nailed, cheese beautifully melted over top. Not to mention the kaiser rolls they used were brilliantly crisp on the outside, with a soft interior. Thing is....this burger would have been damn near perfect, if not for one thing: it was under seasoned. Quite weird, considering the hand cut fries were well seasoned. 9 out of 10, I'd still get this again and just sprinkle salt on the bottom or something. And for those wondering, wifey enjoyed her salmon salad also. Now then, I came across something peculiar when we first entered the place. When I went to utilize the facilities, one of the restrooms was allegedly closed for maintenance reasons. I say "allegedly" because, turns out....that was only HALF true. You see, their sink was broken. Okay. Fine. Whatever. It would have been helpful if they, ya know....mentioned the sink was broken as opposed to letting everyone THINK the restroom itself was ostensibly closed (as per the sign on the door). The whole thing was misleading and, quite frankly, unnecessary. Felt like a damn goober standing there in front of an almost perfectly functioning restroom. Btw, yes....they had hand sanitizer at the ready to accommodate the lack of sink in one bathroom. Anyway, service was excellent. Just a note though: it's loud as hell in here as you can very well imagine a bar & grill would be. But I weathered the storm easily thanks to my Loop Earplugs (no, that's not a plug. I swear!). So, yeah....overall, not that bad. No where near as bad as some folks suggested. Perhaps that was a different time. In any event, we shall return for future date nights. Till then, Friendly Red's Tavern in Windham is worth 4 bad ass burgers charred to utter perfection out of 5.

The food was delicious and service was very fast considering we were at just about 12:30 lunchtime…read more The servers and area was pretty good for prime time. The restaurant was very peaceful and welcoming.

I met a couple of old friends here today. It was crowded at lunchtime, but the waitress was very…read moreaccommodating since I had arrived early. She seated me and got me a cup of coffee (it was pretty burnt tasting - maybe overheated). My friends arrived and we ordered - two of us ordered the bread bowl clam chowder and some sides. When the chowder arrived, we began eating, and both of us looked up at each other. "Does this clam chowder have vinegar in it?" "Who puts vinegar in clam chowder?". It occurred to us immediately that the cream in the clam chowder was spoiled! When the waitress came back we told her it was off, and she immediately took the two bowls away and brought us new ones. Doesn't the cook taste a dish before they start serving it? This is pretty inexcusable. The waitress was great - we spent a good hour there talking, and didn't get rushed out, and the sides were very good, but jeez! Maybe suggest that the cook taste the dish before you poison your customers! I didn't get ill from it, but what a nasty surprise!

Our server was very friendly and attentive (Joey). The food was horrible! My daughter and I…read moreordered from the appetizer menu. She ordered the nachos with beef. The most tasteless nachos I've ever eaten!!! The scrambled hamburg piled on top was dry, and overcooked. There was a white sauce that I think was supposed to be melted cheese but it tasted like flour and water. The whole thing was completely Tasteless!!! I had the side of Mac and cheese! If I could rate this....it would be -5 !!!! It was so dry the noodles were stuck together. The little bit of sauce (maybe a tablespoon)in the bottom of the pan was a white sauce??? (Flour and water!!) The topping was dry crackers...adding some butter would have given it at least some flavor!!! My side salad was wilted, and the croutons were soft and soggy!!! This was my 2nd bad experience at this location. I won't be going back !!!

Stopped at Red's today thinking we could get brunch, only to find out that the breakfast menu is…read moreonly offered on weekends. Missed that bit of info on the website. No worries! We had some delicious sandwiches instead. I ordered an Open Faced Turkey Sandwich from the September Special menu. So good! Fresh roast Turkey & stuffing served on grilled Texas toast topped with gravy and served with mashed potatoes & cranberry sauce. It came out hot and I'm not embarrassed to say I ate the whole thing! The other ladies had a Muffuletta Sandwich, aTuna Melt and a Deluxe Roasted Turkey Sandwich. We all enjoyed our meals. We were definitely not rushed. The service we received from Samuel C was very good. The restaurant is large with several rooms. There are high & low top tables. Also bar seating and a patio. Plenty of parking in their private lot.

4 of us came in for dinner after a show. Seated right away, and our waitperson came over quickly…read more My husband had the steak tips and said they were marinated perfectly and delicious. I had the special butternut ravioli with blackened chicken (it was delicious) they do not skimp on portions. Ambiance is nothing great (more diner style) but worth the trip and will definitely be back.

Average diner type experience and a decent local option for what you know is good…read more Pros: the buffalo Mac n cheese is to die for! One of the best ive ever had. Caesar salad is good. Cons: fish tacos are pretty bad. Store brought big tortillas and the fish had a strong fish smell/taste in not a good way. Tasted frozen. Grilled shrimp and truffle fries were below average as well. Asked for the shrimp to be extra grilled and they were barely grilled. Fries weren't crunchy either. This is the type of place where you stick with what you know they make really well and not stray from that or you'll be disappointed.

I went on Mother's Day. The food was great and delicious. My family and I enjoyed our food. The…read moreservice was awesome and kind. The Ambiance had a good classic diner feel to it. The staff were very friendly and open minded. The only quirk that made me feel uncomfortable were some of the customers. This person makes me feel unwanted.

** Patty Melt review **…read more Roadside eatery in a tiny strip plaza. Outside, it looks nothing like the classic New England train car style or New Jersey stainless steel style diners, but inside are countertop with stools, booths around the outskirts, and the hustle and bustle giving it a strong diner vibe. Like my visits to many diners, I was here on my patty melt quest. -- Patty Melt: First, the composition is faithful to the prototype, with a quarter pound patty (no smashburger nonsense), rye bread (no sourdough decoy), buttered (not merely toasted), and with the classic Swiss cheese, sautéed onions and thousand Island dressing. No fusion, no reinvention, no omissions, no hipster jive. Good crispness and butteriness on the bread, great melt on the cheese, and noticeable softness to the onions. Most importantly, the beef could be ordered medium rare, and they executed. More softness, with gushing juices and a really pleasing bite. I suspect nothing special to start with, but they cooked it to near perfection. Only quibble would be not much crust to the patty, but not as critical on a patty melt. -- Fries: I could have had tots or a few other options, but fries were fine. Almost certainly frozen, but the skin-on variety and not the dreaded coated kind. Nothing special, but good enough. Service was adequate. It seemed like everyone was prepping to get everything gathered and cleaned for closing about 90 minutes earlier than necessary, but that didn't detract. If anything, it shows initiative and hustle. Not much data to go on, but an easy 4 for me.