Best coffee around Rouse Hill. Good Korean meals. Service is always friendly and invitingread more

I was really surprised to find Manna in Dee Why the last time I went to this restaurant it was…read moreIndian. Anyway things change and I don't think anyone will be complaining about Manna as it is excellent. You have to go there for the Beef Short Ribs. The Korean recipe for Beef ribs is the best ever and whenever I dine Korean I order ribs if they are on the menu, if you like ribs you must check it out. Manna also offer a delicious deep fried chicken dish as well. If you want the full Korean experience though, Manna offer Korean Liquor as well as a small selection of reasonably priced Australian wine and beers. Go get the ribs, you won't be disappointed.

Quality/Quantity - Seafood Pancakes $28AUD - This was a…read morehit. Beef Skirt $32 and Pork $29 Hibachi - They cooked for us. I usually prefer my beef medium rare, but it got mixed with the pork, so everything got cooked well done. If my beef was cooked medium rare, this would probably be a 5 star review. Sirloin Beef $39 AUD - Beautifully marbled. Marinated Beef Ribs $36AUD - This was good and had generous meat. We ordered too much meat, but amazingly we finished it all, so it had to have been really good. Cheese Corn Side Dish - Okay, too cheesy for me. I bet very few people say that, lol. Tofu Side Dish - I am not a tofu or soup person, so I did not try. They have both Korean and Australian beers, thank you. I chose to drink the local beers, as the Korean brand beers were the same as the U.S. Support locals. Atmosphere - Small local restaurant. Indoor/outdoor seating were very limited. Semi-open kitchen, see picture. You will be crammed in to maximize space. Open 7 days a week from 11am to 10:30pm. Not sure if they have bathrooms; sorry I can not remember and I did not take a picture. Service - Full service. They actually cook the food for you at your table. Both the owner and waiter cooked for us. I really appreciated that. But I am also sure they do that to turn the tables faster, good business practice. Win/win. Price - See menu, Korean foods are always a little on the expensive side, but when you take into consideration the current US exchange rate, it was a sale for us. :) Owner Comment - Congrats on your success.

Nice place. Nice food…read more The waiters and waitresses are pretty warm. We ordered the 169 dollar set for a family of four, pretty good.

I've developed a real passion for Korean food. If you were to take me out, KBBQ would be the…read moreperfect date night. Not only would I be able to check out your grilling skills, I could also suss out the spiciness you could handle. But enough on that, you want to know how good the food is here. IT'S GOOD. It's real good. I haven't found a place that serves up such fresh meat every time till now. At $39 a head, it's a relatively affordable bang for your buck place. The variety in meats is also good. Not to mention, their prawns are always so large! A kilo of those and you've nearly made back your money! An extra $3 gets you unlimited soft drinks. I would also recommend getting a bottle of soju or maekgoelli (milky looking rice wine) to really complete the meal. The alcohol just enhances the experience really. That might set you back around $10-15 a bottle, though you'll be sharing so it's all a-ok. They also have a good range of hot food (e.g. fried chicken, japchae, which are these noodles, korean pancakes, dumplings, sushi) and korean soups (such as spicy tofu soup). There's lots to eat and plenty of veggies around to accompany all that meat. They also have a little bibimbap station for you to assemble your own! I'd eat that last as rice is super filling. If you feel like splurging more, they offer a premium set that includes a set of sashimi and crazy wagyu beef. It's around an extra $20 a head. Personally, I don't think it's worth it as it's only an one off (e.g. only one serving of sashimi and wagyu) but feel free to try it! Either way, you need to make this place your go to KBBQ. I guarantee your satisfaction.

Buffet meal! You even have the option of choosing the non-BBQ buffet for a cheaper price, as…read moreopposed to the BBQ buffet which includes the meat as well. Lots of Korean food to choose from. Everything was tasty except for the mandoo (dumplings), and there was a wide variety available such as pancakes, kimchi, galbi jjim, japchae, sushi, etc. There are also bibimbap options, but when you're at a buffet I doubt you'll fill yourself up on that. The main attraction is the wollamssam (rice paper rolls) and the great thing is you can make as many rolls are you want and all the other good stuff, at a very good price of $25! Lots of space and clean so all in all a great environment to eat yourself silly.

Great experience overall, staff were friendly and very helpful in helping us grill the various…read moremeats and super prompt about changing out the grill to avoid over burning the meat. They offer a good variety of the Korean dishes, my favorite was the steamed egg dish which was tasty and seasoned well to go with rice. Restaurant overall is busy but the tables had good spacing and felt comfortable to eat while sharing a larger table with others. The rush died down after 8pm but we went during the middle of the week, not sure how long the wait is on a weekend...

Nice small KBBQ setting where food is delivered quickly and staff assist and cook when needed…read more Style and preparation of food is quality, little bit pricy but always worth taking friends.

Walking around Bankstown looking for a good place to eat, stumbled across Letz Grill…read more. there seems to be dozens of Vietnamese restaurants in the area and all pretty much look the same. I initially thought it was a Korean bbq because of the usual air vents above the tables, but it is not!! We were told it was their launch night and $49 for all you can eat buffet, including Wagyu (my favorite) and seafood. A little more than we were looking to spend but the place looked new and we saw the meat and could not resist. Letz Grill is not Korean, or is it specifically Vietnamese. It's a fusion of the two.. there was Kimchi and Rice paper wraps and gave a great mix of options to eat. Of course we went straight for the Wagyu! Which we were told was 9+ grading. Either way, it was delicious . We had our charcoal grill loaded with Wagyu and huge prawns. They offered us a bowl of complimentary Pho which we accepted. A good size (not too big, save room for Wagyu) and it was extremely tasty. It was made with Wagyu brisket. So good, some went for a second bowl. We were so full, struggled to walk out. If you are looking for something out of the ordinary in Bankstown, go to Letz Grill. You and your tastebuds will thank me for it. Amazing food, new clean restaurant, happy helpful staff and good value. I'll be back. Hopefully they will be licensed. I was told they are waiting for their liquor license, lucky there is a bottle shop across the road. Gotta have a few beers with a Wagyu buffet.

Had the office Christmas dinner at Letz Grill on Friday. Great choice! Had both the grill and hot…read morepot. The wagyu beef and the prawns were excellent. The lime, mint and jackfruit drink was delicious. The service was friendly and accommodating and they replaced the grill several times when it got charred. Did not try the wagyu pho but was told my a colleague that is was good. Thanks Letz Grill for putting up with the noisy group.

This place is a gem! I'm so happy they've opened up in the Upper North Shore, where there is a…read moredrought of good food options. The service is friendly, their meat/food quality is exceptional and it's an intimate dining environment - not too noisy! We ordered their beef sirloin which is a whole piece of steak, cooked how you like it and then cut up in to bite-sized, delectable pieces served with lettuce and whatever sides you want. It truly melts in your mouth! The seafood pancake is one of the best I've had, crispy on the outside without being hard or super oily. All in all, I'm very happy to recommend this place. Try it!

I came here with my mom to try this fairly new Korean restaurant and we were both pleasantly…read moresurprised!! The lunch menu, though not extensive, is well priced and extremely well done. Service is also great and friendly! I ordered the Bibimbap and my mother ordered the kimchi strew. Both tasted great and I would definitely come back. It is great to have such a place open up in Gordon as we really do lack some good dining options!!

I love this place as it's a reliable Korean place (no BBQ) down by my end of the city. You would…read morenever know it existed as it's in a small plaza in Waterloo that has all kinds of Asian food and a grocery. Anyway don't expect service to be super fast...it's usually just one person but she does the best she can do. The chefs come out from time to time and are super friendly, one time they brought out a glass of wine and spilled some on accident while pouring and we joked we get another one for free and then they did it! We weren't even serious. The Korean fried chicken here is great, the servings are massive and you can do half orders to try different flavours. The Soy is good and so is the Spicy, but the Spicy is more sweet than spicy. The hot pot is awesome, so I would recommend that as well. If you decide to get the Chilli Cheese Chicken...just be warned that it is VERY spicy...like to the point you're sweating and feel like dying. The side dishes are good and so is the seafood pancake, would recommend trying most of the menu. Don't forget to get some beer too to wash down the chicken.

The food is really traditional and yummy as well. Nice…read moredecoration and friendly staff!!!!

Located in Sydney's Koreatown, we waited a few minutes but was promptly seated to enjoy a dinner of…read morebeef bibimbap, seafood soondubu, and a seafood pajeon (their small order was huge!). The service was a little off -- one tissue napkin for a table of two (why?), basically tossed all the little banchan plates onto the table, and the bowl of miso soup could not have been more than 1/4 cup ... I mean, what's the point. Everything is all forgiven because the food was delicious. Food came out hot, flavors were balanced, and the carafe of ice, cold water was really nice (hey, I'm ready to please). Prices were very reasonable for the quality and quantity. Give them a try.

First bit of info, be careful with the GPS. We made the mistake of going to a japanese restaurant…read moreright where the Uber drops you off. There is a sign that points to this super shady alley way. But in the back of that is there Madang actually is. When you walk inside it's well lit so no worries! This place uses charcoal so you do get that flavor. We ordered the baby octopus to start. I thought it was good, just a lot of other stuff mixed in with it. As far as the BBQ we got the bulbogi and the galbi. Both meats are my go to when it comes to Korean BBQ. And this place did not disappoint, tender and flavorful. We got the tofu and seafood soup, it was packed with seafood. The service was prompt and this place stays open late!

The meats were okay, mostly Australian beef, and Australian Wagyu. But I have definitely had better…read moreKorean BBQ in Australia. The banchan options were kinda limited.

Jang Ta Bal is ONE OF THE BEST Korean BBQ spots I've ever been to! I wish they had a location in…read moreFlorida. The charcoal cooking method gives a great taste as opposed to some of the more common electric burners. Don't let the entry fool you, you'll have to take the elevator up to the second floor to access this restaurant. Once you reach the second floor you'll be greeted by the friendly staff who will seat you immediately. While you progress to your table you'll pass by a showcase of varied meats a lot of which is Wagyu! The displays were clean and well organized surely to amp up your appetite. In a glass room you'll notice one of the chefs operating a meat slicer as the meat is cut fresh upon ordering. As I'm sure some of you Korean BBQ fanatics have experienced some restaurants have pre portioned frozen meats. Don't skimp out on this restaurant, the food quality is high so make the most of it! While honeymooning in Sydney my wife and I were on the hunt for "Yangnyeom Gejang". Neither my wife nor I are Korean but "Yangnyeom Gejang" is Spicy Marinated Raw Crab. If you've never tried it and are open minded seriously give it a try as its not readily available. The crab dish was extremely well portioned and makes for a great side dish/appetizer. The banchan was superb and you'll be offered a variety of side dishes to accompany your meal. Aside from the raw crab we ordered Wagyu Beef Tongue, Galbi, and Pork belly! All of which satisfied us and we were well satiated! Whether you're just visiting or a local resident I HIGHLY recommend Jang Ta Bal for your next Korean BBQ venture!