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    Jamones Julián Becerro

    4.2 (6 reviews)
    ModerateButcher
    Closed 10:00 am - 10:00 pm

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    7 years ago

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    4 years ago

    Great service; great staff. Very helpful when looking for options and need some product guidance.

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    14 years ago

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    Beher - Beef and olive empanada

    Beher

    4.0(2 reviews)
    2.0 kmJusticia
    €€€

    I was expecting a lot out of this place, so perhaps my expectations were just set too high. But…read morehonestly, I wasn't really impressed, and was kind of disappointed by this shop. I tried 2 items from here: an empanada with olives and ground beef, and a sandwich that is typical in Salamanca: the hornazo. I thought the empanada was alright, but nothing too special. I liked that they included olives for an extra burst in flavor. But, the empanada itself was very dry. Both the meat and bread were super dry and crumbly. Would have been nice if there was some sort of sauce to go with it, but there wasn't. The hornazo just really didn't sit well with me. It was extremely fatty and the meat was very chewy. The bread was also thick (a lot thicker than the empanada) but still quite crumbly. It was just far too fatty for me personally but if you are big on fatty meat and pork, then you may enjoy it. This place also serves some regional cheese and meats individually packaged near the place where you pay, and those all looked pretty nice, although a bit expensive. All in all, a decent spot to get meat. I personally was not a huge fan of the meat or the bread, but if you enjoy very fatty meat, you might like it.

    We picked up some jamon iberico panini on the way to gran via. They were inexpensive and delicious…read more Their staff was very helpful and accommodating. My boyfriend said it was so good, it was the only place he wanted to have breakfast for the next 5 days of our stay in Madrid!

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    Beher - Inside beef and olive empanada

    Inside beef and olive empanada

    Beher - Empanada and horazo

    Empanada and horazo

    Beher - Horazo

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    Horazo

    Jamones Julián Becerro - butcher - Updated May 2026

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