One of the amazing things about NY is the amazing variety of foods available from all over the…read moreworld. This place serves fresh bowls with a large variety of options with an Indonesian origin.

Very happy that this spot exists and that I can get a couple of items that can be made vegan and…read moregluten-free, and that they are delicious and filling. I've gotten their salad and/or rice bowls a few times, and it is pretty customizable when you order in person or on the kiosk. (Their online order g platform seems to be much more limited.) The people working there are very nice and very helpful. When it's not busy, the food is prepared pretty quickly.

Since trying Indonesian food in Amsterdam, I have been searching for good authentic Indonesian…read morefood, so I was over the moon when I went to this spot with a group. We called ahead to make sure they would be open when we arrived around 8:45pm, and they were very accommodating when we arrived with a group of 5. It felt authentic, and the food was exactly what I was dreaming about. My husband and brother shared a Rijsttafel, which they said was very good. My husband said it was a 4.25/5, and next time he would want a normal dish. I wish they had a vegetarian Rijsttafel (like in the places we found in Amsterdam), but they had a ton of vegetarian dishes regardless. I went a little overboard and ordered the tofu sate, gado gado, and kare sayur. The tofu sate with the peanut sauce was amazing, but my favorite was the gado gado. I was so happy. That peanut sauce is incredible. The waitress said the kare sayur is a popular dish with vegetarians, but it didn't blow me away like the other dishes. It was a trek to get out here from Manhattan, but I would do it again. The two ladies working at the restaurant were so warm and friendly. I was very happy.

I recently was taken here on a first date and had a pleasant experience. I have been eyeing this…read moreIndonesian neighborhood restaurant for quite some time now so naturally getting the opportunity to finally try it was absolutely delightful. We opted for the 15 course dinner that samples through their entire menu. It is a perfect amount of food for two people and I recommend this experience very much. The meal starts with a cozy chicken and noodle broth soup which was so warming and comforting, just what the doctor ordered in this weather. The second round of food was two types of salad and a corn fritter. I loved the pickled salads as they had a nice crunch to them and tasted delicious. The fritters are a good size but a little bit greasier than I liked. The last round is where all the curries are brought out on a hot plate. There's shrimp, lamb, beef rendang, chicken, tofu etc. There's also white rice and skewers of chicken and beef satay coated in a delicious peanut sauce. Some of the curries I liked very much - like the fried tofu and the sauce on the shrimp curry was divine. Beef rendang fell a little flat for me as it wasn't as decadent, thick or spicy like authentic rendang is. The lamb curry had a sweet taste which I found a little odd. The chicken satay was juicy and delicious but the beef satay was rubbery and hard to chew and a weird texture. I definitely expect better from a satay skewer. Our server was kind and kept the flow of the food going. The final course is a little coconut pandan flan which was very very good but the texture is firmer than what I like. Flan should definitely be a bit softer and creamier. Either way it's tough to nail a 15 course dinner expertly but I do think if they made a few needed changes to the quality of food this would easily be a 5 star experience! If you live nearby, definitely give this beautiful cozy family run restaurant a try!!

I just went back to Wayan and had another fantastic experience! I revisited the Chef's Counter,…read morewhich provided a much more engaging experience then we would have ever received sitting a general table. The service was fantastic, yet again, though there was a bit of confusion when various staff members stopped by to deliver drinks versus take our order, and so on. From a beverage perspective, I tried the Matcha-Rita with reposado tequila, green apple, cucumber, ginger, and matcha. The brightly-colored concoction tasted like a boozy green juice, making it refreshing and seemingly healthy! I also repeated some of my favorites from the last visit by ordering the Passion Project mocktail with added blanco tequila and the Kopi as both a shot and a full glass of alcohol-infused espresso. When it came to the food, we started with a trio of skewers. I opted for the Scallop variety, as I had loved those previously. Well, the tender morsels, which had been marinaded in chiltepin butter and makrut lime, were still melt-in-my-mouth heavenly. While I did not try the Lamb ones, I did hear that they offered a pleasant heat. I did, however, enjoy the moist Chicken skewers with their rich, creamy peanut sauce topping. From there, I proceeded to the elegantly-plated Hamachi Tartare. The plump chunks of yellowtail were topped with crispy black rice, acar (pickled vegetables), and dollops of sambal hijau (green chili sauce). The waitress had told me that it was her favorite dish, and, while I did enjoy it, I thought it could have used a bit more flavor, though I often find tartares to need more pizazz. For my main dish, I went with the Grilled Branzino Ikan Bakar, which was a large, butterflied piece of fish over a gold bar squash puree and topped with sambal stewed tomatoes. From the creamy, earthy squash to the delicate fish to the tangy tomatoes, the dish offered a little bit of everything, all executed to perfection. I also sampled a bite of the Caramelized Beef Tenderloin, which was sliced and served on a long platter over a spring onion sambal. It was decorated with baby corn and pickled chilis. Though the kitchen had not asked how we would like the beef prepared, it came out splendidly. My companion also ordered the Corn Fritters, though I had mentioned not really being a fan of them previously. After a few bites, he agreed that it was too heavily fried for his liking as well. Lastly, I encouraged him to share the Chocolate Ganache dessert with me. The rich U-shaped mousse was topped with crispy chocolate balls and a gooey coffee sauce. It was served with an avocado ice cream that was more like a mild vanilla flavor. We both loved the decadent ending to the meal. I was thrilled to be back in such a beautiful space, watching the culinary magic happen before my eyes, and introducing the trendy hotspot to someone else. Wayan certainly was a gem!

Rated as one of NYC's best Indonesian spots, I definitely had to give it a try. The interior is…read morethe restaurant is spacious and vibey, with dim lighting and lots of greenery. Service was nice. We got the crispy pork ribs and lobster noodles to share and thought that it was really good! The lobster noodles were definitely a must-try and was similar to an amazing, elevated version of Mi Goreng (if you've ever had that). Ribs were fall-off-the-bone and had a delicious sauce but was a bit dry. Overall, great Indonesian food and I would definitely come back.

New favorite Indo spot!! The Nasi Padang set gives a great bang for your buck as you get to try a…read morelittle bit of everything. Rendang was super tender and every other dish hit the spot too. Chicken wontons were fried super crispy. The Indonesian bbq ribs were falling off the bone--so tender and flavorful! Very authentic Indonesian food. Casual dining. Service was good. Will be coming back very soon!

I was in the Elmburst area again for a quick dinner and stopped by Sumatera for some Indonesia…read morefood. I've gotten take out before but this was my first time dining in. Its a small mom and pop shop so I was excited for its authentic and variety of Indonesian dishes. Their menu was quite big so I appreciated the QR code to see pictures. Started off with the Sate Padang (A4) which were beef tongue skewers in a curry-like sauce. Interestingly the skewers had different textures from tender pieces to harder/chewier cuts. The sauce was spicy and less creamy than a traditional curry that went well with the rice cakes. The Nasi Ayam Goreng Urap (R15) featured fried chicken as well as mixed veggies with shredded coconut. Loved a sweet-savory part of the veggies and how the coconut gave it an extra chew. Rice, chicken, and sambal was the perfect combo for each bite. The Kari Bihun (N7) had the rice vermicelli that I was craving. Their curry soup was spicy and aromatic. Loved how the vermicelli was cooked just right and stayed intact/chewy throughout my meal. Enjoyed the mix of tofu skin, tofu puff, fish cakes, fish balls, egg, and beansprouts! I was getting too full to check out their desserts/drinks but definitely want to try their cendol next time! It was popping late on a weekend so service was alright. Took a while to place our orders but food came out at a reasonable time!

Wow. I love when home-cooking and catering come together in a perfect space. Zaab-zaab means…read more"delicious-delicious" in Thai so this play on words is literally that! I really appreciate the no-contact ordering as it makes things move along much quicker. The food was delicious and mild enough for my little one (we asked for all items with extra chilies / chili topping to be on the side). The server today was very kind and followed up if anything was too spicy. The Thai Tea is spot on and refreshing! The boat noodle has the perfect beefy flavor, some surprise tripe, plump meat balls and plenty of sliced beef. The Kao Soi curry noodles was the right amount of sweet and salty. The added crunchy from the fried rice papers was a nice touch. My favorite the nam kao tod does come with peanuts so those with allergy should request to not get this added as a topping. I wish it was served with more fresh lettuce as the dish is on the saltier side and deserves some fresh lettuce to balance it out (lettuce wrap style). All in all, a great spot for quick eats and flavorful food!

Such a weird experience--I ordered a chicken curry at the self-serve screen. There were no other…read morecustomers there. I stood at the counter patiently waiting for almost five minutes, no one speaking to me and just standing around. I was confused why no one was making my food. Finally the girl at the register asked me if I was waiting for the something, and I said yeah, my food. She then looked down right in front of her face where the orders/receipts pop out and goes, oh, and says aloud chicken curry to the other woman (older than the register girl and a scowl in her face the whole time). It then takes ANOTHER five minutes for her to put together rice and curry chicken. I don't know what she was cooking or why they don't just have a pot of it to serve, but the entire experience is was not pleasant. It makes me regret spending $15 on the bowl (it was tasty just not worth the effort to get it--plus the chicken was kinda dry). I had never been to a Zaab Zaab, but based on this experience, I'm not sure I will try again. Pier 57 has a lot of food options; I would not recommend this place. My daughter got egg noodles with pork belly at Nom Wah around the corner for $19, and I was so jealous! Go there instead of Zaab Zaab.

Amazing ambience, food from the tasting menu, and polite service! Highly recommend…read more Love the music choices as well. I learned their music is curated by the owners who dj in the Hamptons and then send their Playlists to their locations in NYC. WHAT A VIBE!

Such a stunning restaurant! Was greeted and seated quickly at the bar with no reservation. Ordered…read morejust a few appetizers and drinks with dessert and wasn't too pleased. The food was just okay and also quiet expensive for the small portions. The workers were kind and attentive but not worth the price from ala carte. Maybe we will plan another visit for a full course.

Among the many stalls at last years Smorgasburg in Prospect Park was this Indonesian spot serving…read morestreet Food primarily serving chicken but also having a vegetarian option as well. They had a special listed as Smashed Fried Chicken (I believe Ayam Geprek) with coconut rice, spicy shrimp sambal, and fried tempeh for $18 among other offerings. The fried chicken was moist and delicious and plenty spicy from the sambal but not too much so and the tempeh added a bouncy texture. The coconut rice was well sweetened but not overly so and very fragrant. It was a bit hard to eat but really tasty and very much worth it among the many options at Smorgasburg. Short review as this was a food stall among all the other food stalls but if this one shows up again here or preferably as a smaller version ad let's say the Queens Night Market next year or something, I would definitely go back. Nice people also

This place consistently exceeds expectations. The workers help customers make satisfying choices…read more All items on the menu offer surprising flavor balance in every bite. The restaurant has earned a special place. I want to return as soon as possible.

I'm a total novice to Indonesian food but after really enjoying it at Sumatera, I wanted to try…read morethis place. The restaurant is clean and comfortable and doesn't feel cramped. I ordered the nasi bungkus with fried chicken. This dish comes wrapped in a banana leaf and then wax paper and it's exciting to be able to unwrap it when it arrives at the table. It has a complex heat, tempered with bitterness but is not overly spicy. The fried chicken was incredibly tender- when I attempted to separate the drumstick from the thigh, the bones just pulled right out. The meat is also deeply seasoned throughout. A really fantastic piece of fried chicken. There is ample sauce to season the soft, fluffy rice and the green beans provided a welcome vegetal bite. I loved the hidden hard boiled egg buried in there. I also got a very interesting dessert, Ice doger. It has a base of pink shaved ice and coconut milk and is topped with avocado, black glutenous rice, basil seeds, coconut and cubed white bread. The flavor combination was unique and fascinating. The creamyness of the avocado lends itself perfectly to a dessert, and the grassy vegetal after taste adds complexity. The herbal, sour notes from the basil seeds and the richness of the coconut complement the sweet base, seasoned with condensed milk and the cubes of white bread soak up all the liquid as the ice melts. I loved this dessert. My food took quite a long time to come, but the service was very friendly and helpful and my water was refilled often. The restaurant seemed to be filled with regulars who knew each other and the environment felt warm and homey. Very pleased with my experience and already planning my next trip.

Ordered delivery to Forest Hills, came pretty fast. Order…read moreNadi Bungkus (fried beef) stuffed fried tofu with shrimp clam satay chicken satay Everything very tasty would try other dishes next time

Such a great Indonesian food festival! I especially loved the klepon. It had just the right amount…read moreof sweetness, and the coconut flavor wasn't too overpowering, which made it really easy to enjoy. The nasi goreng was also really good. It was flavorful, savory, and had that perfect fried rice taste. I also love that this food bazaar happens monthly, so there's always another chance to come back and try different Indonesian foods. Definitely worth checking out if you're looking for authentic Indonesian food and a fun community atmosphere!

4.5 Stars. Bring Cash! But Venmo is okay. First, this monthly Food Bazaar "in Queens" as press &…read moreinfluencers always say, is actually really easy to get to. 8 stops from Lexington/59th St. off the R. Or take the E/F express to 74 St./Jackson Heights & transfer to the R for 1 stop. Then it's a few minutes walk down (Queens') Broadway. Make sure to bring a shopping bag because this is Asian Supermarket central & Thai Pata Market - alongside Chinese Bakeries, Taste Good Malaysian Restaurant, Pho Restaurants - I digress. The organizer of this 15 year old Food Market pop-up, Fefe, is so nice & motivated (the NY Times described her as being proud of sharing Indonesian food and culture & a fan of American bureaucratic systems - only allowing vendors who have all their permits.) their social media is pretty active & hold other festivals at the Indonesian Consulate and at other spaces on Indonesian holidays. About this Vendor Market! It's low-key, family friendly & welcoming. There's bathrooms too. Think PTA Cultural Festival - BUT this is a quality culinary adventure. One Indonesian first-time customer was surprised to see some items that they've only seen when visiting Indonesia & their first impression was that the vendors didn't dumb down the flavors for the Western palette. During my visit, there were 5 vendors & a Sunnyside Reads Org table. I don't know much about Indonesian cuisine, but stews & noodle soups seem multi - ingredient & multi-textured (veggies & crispy toppings), grilled fish & meat skewers, peanut & chili sauces, cassava & sticky rice, coconut milk turmeric broths, palm sugar & pandan. Things I've tried: Taste of Suribaya vendor - Rice Plate: light turmeric rice comes with grilled chicken satay, tempeh (apparently handmade from a Philly vendor), string bean veg stir fry (peanut sauce), a battered fried hard boiled egg. Scoop of sambal chili sauce - Jackfruit Stew (vegetarian): a very mild coconut curry. The jackfruit is cut into thick triangular pieces. There's also cassava, daikon, cabbage, bamboo shoots, tofu puffs, battered fried boiled egg; potato chips & shrimp chips on top. Other Vendor: - Fish "Meatball" in steamed lotus leaf w/ peanut dipping sauce (thought this was going to be a tapioca flour & fish meat item, not what I expected. Very savory, probably good with rice.) Other Vendor: Long lines for Gado Gado (veggie in peanut stew) & Meatball Noodle Soup (& other dishes I wasn't familiar with). Lots of people eating fried fritters & empanada - like pastries. Next time would like to try $17 Beef cube skewers + thick sticky rice (peanut sauce) & the Gado Gado. The Desserts! - The Yeasted Yellow Rice Cake (turmeric, coconut, milk, lime leaf). Kind of like a big slightly tropical crumpet. Similar to the Cantonese yeasted white sugar rice cake. Delish! Had it with tea at home. - $3 Pandan Thousand Layer Tapioca Cake (SO hard to make - even layers & very pretty). Great Flavor & fun to eat. Like a jelly. - Taste of Surabaya: $5 Pandan Crepe (rice flour) filled with grated coconut & palm sugar. Not too sweet! - Lots of people drinking/eating the green pandan-flavored tapioca noodle in coconut milk & palm sugar. Kind of like bubble tea, but not really. Seating: About 5-6 table tables inside & benches lining the front of the room. There's a little patch of front lawn in front of the church, and a picnic table. People are really friendly, sharing tables & chatting about the food. This is true NYC Queens - people of all backgrounds & ages come to eat & are open & interested. BUT I should've paid more attention to the elder Aunties & what they ate (some trying to get extra shrimp chips...others getting prepared meals to-go). They always know the good stuff. Thanks to the lone grandpa near the stage with a mic, singing karaoke off of his phone. Classic. .5 stars off because unless you get there right at opening, the food is mostly lukewarm. But the Indonesian person I met mentioned that since the country is so hot, they think the food (like egg, chicken on rice) is served at a lower temperature. Or maybe things like Gado Gado's supposed to be like a mixed salad. Wouldn't mind a microwave to warm things up though.