One of the amazing things about NY is the amazing variety of foods available from all over the…read moreworld. This place serves fresh bowls with a large variety of options with an Indonesian origin.

Very happy that this spot exists and that I can get a couple of items that can be made vegan and…read moregluten-free, and that they are delicious and filling. I've gotten their salad and/or rice bowls a few times, and it is pretty customizable when you order in person or on the kiosk. (Their online order g platform seems to be much more limited.) The people working there are very nice and very helpful. When it's not busy, the food is prepared pretty quickly.

I recently was taken here on a first date and had a pleasant experience. I have been eyeing this…read moreIndonesian neighborhood restaurant for quite some time now so naturally getting the opportunity to finally try it was absolutely delightful. We opted for the 15 course dinner that samples through their entire menu. It is a perfect amount of food for two people and I recommend this experience very much. The meal starts with a cozy chicken and noodle broth soup which was so warming and comforting, just what the doctor ordered in this weather. The second round of food was two types of salad and a corn fritter. I loved the pickled salads as they had a nice crunch to them and tasted delicious. The fritters are a good size but a little bit greasier than I liked. The last round is where all the curries are brought out on a hot plate. There's shrimp, lamb, beef rendang, chicken, tofu etc. There's also white rice and skewers of chicken and beef satay coated in a delicious peanut sauce. Some of the curries I liked very much - like the fried tofu and the sauce on the shrimp curry was divine. Beef rendang fell a little flat for me as it wasn't as decadent, thick or spicy like authentic rendang is. The lamb curry had a sweet taste which I found a little odd. The chicken satay was juicy and delicious but the beef satay was rubbery and hard to chew and a weird texture. I definitely expect better from a satay skewer. Our server was kind and kept the flow of the food going. The final course is a little coconut pandan flan which was very very good but the texture is firmer than what I like. Flan should definitely be a bit softer and creamier. Either way it's tough to nail a 15 course dinner expertly but I do think if they made a few needed changes to the quality of food this would easily be a 5 star experience! If you live nearby, definitely give this beautiful cozy family run restaurant a try!!

Side notes: Family-run place, so if you're going to go here with a bigger group, call early to make…read moresure they have the dishes you want. Would recommend the Bakwan, the Empal Goreng, and the Sayur Santen the most, with the Talor Tahu and various Bakwan being very tasty. Rating is for the area (in Queens, this would be an upper 3 as being a milder but tasty Indonesian spot, but worse than Sky/Awang.) I have been to this small family-run Indonesian restaurant a handful of times since my old review back in 2022, and over the many years, I have found some dishes I have loved more than others, of course. From the small plates, I would recommend, as before, the Bakwan for $9, consisting of crispy corn fritters cooked pancake style with scallion. The texture of the dish is wonderful, and the dipping sauces, whether they be the sweet chili sauce or the peanut sauce, work well to help with the slight oiliness. The sate is also pretty tasty. Of the multiple types, the Chicken Satay was the most recent one we had (which is cheaper at $11,) but I think the beef one (for a buck more) is better. We also had the larger Sate Madura a previous time, which was also very tasty. Another tasty dish is the Talor Tahu for $18, listed as a seasoned egg omelete with bean curd, mushrooms, and veggies glazed with Indonesian soy sauce and shallots. The price might look high for a vegetarian dish, but it is quite large, and the mixture of vegetables adds a nice mix of textures, including a good amount of crunch. The sauce is nice as well, adding a slightly sweet flavor, and goes nicely with the soft omelete. One of the most recent dishes I tried here is one of the best, which was the Empal Goreng for $21, listed as sliced beef marinated in sweet Javanese spices pan fried topped with Indonesian soy sauce. There was plenty of beef, which was cut thin and cooked beautifully, with the flavors reminding me a little bit of lemongrass dishes from Vietnamese spots, outside of it also having a slightly spicy kick. There was otherwise some lettuce, and the dish was served with some achar/acar, an Indonesian (and insert ASEAN country here) mix of pickled vegetables including cucumber, carrots, and onions. My other favorite dish here is a vegetarian dish, which is the Sayur Santen for $18, listed as lightly battered broccoli and cauliflower in Indonesian herbs cooked in spiced coconut milk topped with bean curd and carrots. There is a nice mix of textures, with the batter indeed, as listed, being very light, with the cauliflower and broccoli still retaining some crunch. My favorite part of the dish is the bean curd, which absorbs the delicious slightly sweet, and lightly spicy coconut milk. Another group of dishes that tend to be good are the various Belado, a pepper mixture with various spices that is somewhat similar to a sambal. This is available with Ikan, or crispy fish, for $20, or with Terong, or crispy eggplant and tofu, for $18. The crispy fish was a bit less spicy the most recent time, while the vegetables retained most of the kick from previous dinners, so I slightly preferred the vegetables. If there was one part of the menu to stay away from, it would unfortunately be the various kare, or curry. The Beef Rendang for $21, or pieces of beef simmered for hours in coconut milk and spices, is just alright, being a bit too soupy for my style (as I generally prefer drier rendang in general,) with the spices being a bit too light, whether it is the coconut milk or chili. The same can be said for the $19 Kare Ayam, which is also a bit too mild for my liking. From previous memory, I would also not recommend the Ayam Goreng, or their spiced fried chicken as it's a bit dry. The Nasi Goreng, for a variety of prices depending on protein, is also just OK. The dish listed as Indonesian fried rice with protein, scrambled egg, and protein was $18 in our case, for a chicken/ayam version. The portion was plentiful, but it partially lacked the wok hei I associate with this dish. The egg is nice, and there was enough chicken, but it was also a bit too plain. Speaking of light dishes, they have given us the Pandan Coconut Pudding for $7 a handful of times. This is a lightly flavored pudding with a very mild floral (from the pandan) and coconut flavor. Due to the texture and the light coconut sweetness, it reminds me a bit more of some kue you can find in some spots, such as Lady Wong and otherwise. It's a decent final bite. Outside of one particular part of the menu, I have liked this place every time I've been here. The food in general is pretty consistent, outside of maybe the spice level in a dish or two, but this is more expected in a casual spot such as this one. I'll go back again, probably in another few months, and sample more of their dishes. The rating is for the area, as it would be closer to a 4 in Queens, but I would still go back.

I just went back to Wayan and had another fantastic experience! I revisited the Chef's Counter,…read morewhich provided a much more engaging experience then we would have ever received sitting a general table. The service was fantastic, yet again, though there was a bit of confusion when various staff members stopped by to deliver drinks versus take our order, and so on. From a beverage perspective, I tried the Matcha-Rita with reposado tequila, green apple, cucumber, ginger, and matcha. The brightly-colored concoction tasted like a boozy green juice, making it refreshing and seemingly healthy! I also repeated some of my favorites from the last visit by ordering the Passion Project mocktail with added blanco tequila and the Kopi as both a shot and a full glass of alcohol-infused espresso. When it came to the food, we started with a trio of skewers. I opted for the Scallop variety, as I had loved those previously. Well, the tender morsels, which had been marinaded in chiltepin butter and makrut lime, were still melt-in-my-mouth heavenly. While I did not try the Lamb ones, I did hear that they offered a pleasant heat. I did, however, enjoy the moist Chicken skewers with their rich, creamy peanut sauce topping. From there, I proceeded to the elegantly-plated Hamachi Tartare. The plump chunks of yellowtail were topped with crispy black rice, acar (pickled vegetables), and dollops of sambal hijau (green chili sauce). The waitress had told me that it was her favorite dish, and, while I did enjoy it, I thought it could have used a bit more flavor, though I often find tartares to need more pizazz. For my main dish, I went with the Grilled Branzino Ikan Bakar, which was a large, butterflied piece of fish over a gold bar squash puree and topped with sambal stewed tomatoes. From the creamy, earthy squash to the delicate fish to the tangy tomatoes, the dish offered a little bit of everything, all executed to perfection. I also sampled a bite of the Caramelized Beef Tenderloin, which was sliced and served on a long platter over a spring onion sambal. It was decorated with baby corn and pickled chilis. Though the kitchen had not asked how we would like the beef prepared, it came out splendidly. My companion also ordered the Corn Fritters, though I had mentioned not really being a fan of them previously. After a few bites, he agreed that it was too heavily fried for his liking as well. Lastly, I encouraged him to share the Chocolate Ganache dessert with me. The rich U-shaped mousse was topped with crispy chocolate balls and a gooey coffee sauce. It was served with an avocado ice cream that was more like a mild vanilla flavor. We both loved the decadent ending to the meal. I was thrilled to be back in such a beautiful space, watching the culinary magic happen before my eyes, and introducing the trendy hotspot to someone else. Wayan certainly was a gem!

Rated as one of NYC's best Indonesian spots, I definitely had to give it a try. The interior is…read morethe restaurant is spacious and vibey, with dim lighting and lots of greenery. Service was nice. We got the crispy pork ribs and lobster noodles to share and thought that it was really good! The lobster noodles were definitely a must-try and was similar to an amazing, elevated version of Mi Goreng (if you've ever had that). Ribs were fall-off-the-bone and had a delicious sauce but was a bit dry. Overall, great Indonesian food and I would definitely come back.

New favorite Indo spot!! The Nasi Padang set gives a great bang for your buck as you get to try a…read morelittle bit of everything. Rendang was super tender and every other dish hit the spot too. Chicken wontons were fried super crispy. The Indonesian bbq ribs were falling off the bone--so tender and flavorful! Very authentic Indonesian food. Casual dining. Service was good. Will be coming back very soon!

I was in the Elmburst area again for a quick dinner and stopped by Sumatera for some Indonesia…read morefood. I've gotten take out before but this was my first time dining in. Its a small mom and pop shop so I was excited for its authentic and variety of Indonesian dishes. Their menu was quite big so I appreciated the QR code to see pictures. Started off with the Sate Padang (A4) which were beef tongue skewers in a curry-like sauce. Interestingly the skewers had different textures from tender pieces to harder/chewier cuts. The sauce was spicy and less creamy than a traditional curry that went well with the rice cakes. The Nasi Ayam Goreng Urap (R15) featured fried chicken as well as mixed veggies with shredded coconut. Loved a sweet-savory part of the veggies and how the coconut gave it an extra chew. Rice, chicken, and sambal was the perfect combo for each bite. The Kari Bihun (N7) had the rice vermicelli that I was craving. Their curry soup was spicy and aromatic. Loved how the vermicelli was cooked just right and stayed intact/chewy throughout my meal. Enjoyed the mix of tofu skin, tofu puff, fish cakes, fish balls, egg, and beansprouts! I was getting too full to check out their desserts/drinks but definitely want to try their cendol next time! It was popping late on a weekend so service was alright. Took a while to place our orders but food came out at a reasonable time!

Amazing ambience, food from the tasting menu, and polite service! Highly recommend…read more Love the music choices as well. I learned their music is curated by the owners who dj in the Hamptons and then send their Playlists to their locations in NYC. WHAT A VIBE!

Such a stunning restaurant! Was greeted and seated quickly at the bar with no reservation. Ordered…read morejust a few appetizers and drinks with dessert and wasn't too pleased. The food was just okay and also quiet expensive for the small portions. The workers were kind and attentive but not worth the price from ala carte. Maybe we will plan another visit for a full course.

Among the many stalls at last years Smorgasburg in Prospect Park was this Indonesian spot serving…read morestreet Food primarily serving chicken but also having a vegetarian option as well. They had a special listed as Smashed Fried Chicken (I believe Ayam Geprek) with coconut rice, spicy shrimp sambal, and fried tempeh for $18 among other offerings. The fried chicken was moist and delicious and plenty spicy from the sambal but not too much so and the tempeh added a bouncy texture. The coconut rice was well sweetened but not overly so and very fragrant. It was a bit hard to eat but really tasty and very much worth it among the many options at Smorgasburg. Short review as this was a food stall among all the other food stalls but if this one shows up again here or preferably as a smaller version ad let's say the Queens Night Market next year or something, I would definitely go back. Nice people also

This place consistently exceeds expectations. The workers help customers make satisfying choices…read more All items on the menu offer surprising flavor balance in every bite. The restaurant has earned a special place. I want to return as soon as possible.

Ordered delivery to Forest Hills, came pretty fast. Order…read moreNadi Bungkus (fried beef) stuffed fried tofu with shrimp clam satay chicken satay Everything very tasty would try other dishes next time

Vibe/ambiance: local Indonesian Service: super nice! has a…read morebathroom Items ordered: - Nasi padang 8/10 - pregnant meatball: 6.8/10 - rice egg beef 8/10 - grilled pompano fish 7/10

Such a great Indonesian food festival! I especially loved the klepon. It had just the right amount…read moreof sweetness, and the coconut flavor wasn't too overpowering, which made it really easy to enjoy. The nasi goreng was also really good. It was flavorful, savory, and had that perfect fried rice taste. I also love that this food bazaar happens monthly, so there's always another chance to come back and try different Indonesian foods. Definitely worth checking out if you're looking for authentic Indonesian food and a fun community atmosphere!

4.5 Stars. Bring Cash! But Venmo is okay. First, this monthly Food Bazaar "in Queens" as press &…read moreinfluencers always say, is actually really easy to get to. 8 stops from Lexington/59th St. off the R. Or take the E/F express to 74 St./Jackson Heights & transfer to the R for 1 stop. Then it's a few minutes walk down (Queens') Broadway. Make sure to bring a shopping bag because this is Asian Supermarket central & Thai Pata Market - alongside Chinese Bakeries, Taste Good Malaysian Restaurant, Pho Restaurants - I digress. The organizer of this 15 year old Food Market pop-up, Fefe, is so nice & motivated (the NY Times described her as being proud of sharing Indonesian food and culture & a fan of American bureaucratic systems - only allowing vendors who have all their permits.) their social media is pretty active & hold other festivals at the Indonesian Consulate and at other spaces on Indonesian holidays. About this Vendor Market! It's low-key, family friendly & welcoming. There's bathrooms too. Think PTA Cultural Festival - BUT this is a quality culinary adventure. One Indonesian first-time customer was surprised to see some items that they've only seen when visiting Indonesia & their first impression was that the vendors didn't dumb down the flavors for the Western palette. During my visit, there were 5 vendors & a Sunnyside Reads Org table. I don't know much about Indonesian cuisine, but stews & noodle soups seem multi - ingredient & multi-textured (veggies & crispy toppings), grilled fish & meat skewers, peanut & chili sauces, cassava & sticky rice, coconut milk turmeric broths, palm sugar & pandan. Things I've tried: Taste of Suribaya vendor - Rice Plate: light turmeric rice comes with grilled chicken satay, tempeh (apparently handmade from a Philly vendor), string bean veg stir fry (peanut sauce), a battered fried hard boiled egg. Scoop of sambal chili sauce - Jackfruit Stew (vegetarian): a very mild coconut curry. The jackfruit is cut into thick triangular pieces. There's also cassava, daikon, cabbage, bamboo shoots, tofu puffs, battered fried boiled egg; potato chips & shrimp chips on top. Other Vendor: - Fish "Meatball" in steamed lotus leaf w/ peanut dipping sauce (thought this was going to be a tapioca flour & fish meat item, not what I expected. Very savory, probably good with rice.) Other Vendor: Long lines for Gado Gado (veggie in peanut stew) & Meatball Noodle Soup (& other dishes I wasn't familiar with). Lots of people eating fried fritters & empanada - like pastries. Next time would like to try $17 Beef cube skewers + thick sticky rice (peanut sauce) & the Gado Gado. The Desserts! - The Yeasted Yellow Rice Cake (turmeric, coconut, milk, lime leaf). Kind of like a big slightly tropical crumpet. Similar to the Cantonese yeasted white sugar rice cake. Delish! Had it with tea at home. - $3 Pandan Thousand Layer Tapioca Cake (SO hard to make - even layers & very pretty). Great Flavor & fun to eat. Like a jelly. - Taste of Surabaya: $5 Pandan Crepe (rice flour) filled with grated coconut & palm sugar. Not too sweet! - Lots of people drinking/eating the green pandan-flavored tapioca noodle in coconut milk & palm sugar. Kind of like bubble tea, but not really. Seating: About 5-6 table tables inside & benches lining the front of the room. There's a little patch of front lawn in front of the church, and a picnic table. People are really friendly, sharing tables & chatting about the food. This is true NYC Queens - people of all backgrounds & ages come to eat & are open & interested. BUT I should've paid more attention to the elder Aunties & what they ate (some trying to get extra shrimp chips...others getting prepared meals to-go). They always know the good stuff. Thanks to the lone grandpa near the stage with a mic, singing karaoke off of his phone. Classic. .5 stars off because unless you get there right at opening, the food is mostly lukewarm. But the Indonesian person I met mentioned that since the country is so hot, they think the food (like egg, chicken on rice) is served at a lower temperature. Or maybe things like Gado Gado's supposed to be like a mixed salad. Wouldn't mind a microwave to warm things up though.