Fantastic butchers. Extremely friendly. Great prices. I have bought all sorts from this butchers…read moreincluding rabbit, beef cheeks, T-Bone Steak, chicken, sausages, lamb, Pork Belly.. all great quality . Huge range of produce and they are always happy to help trim/joint/butterfly/debone pieces of meat. Highly recommend

Great and friendly butcher. The chicken thighs were perfect and very reasonably priced,read more

A good, honest butcher, somewhat less pricey ( and somewhat more basic looking) than the much-hyped…read moreDove's down the same street. Fewer "fancy" items - if you must have merguez, go elsewhere- but a good place for proper cuts. Friendly and efficient service, open 6 1/2 days a week.

A butcher right across the street from Smithfield Meat Market - which is the largest in the UK and…read moreone of the largest in Europe - not sure if I need to say much more? The butchers are very friendly, know their stuff and seem to like questions and recommendation requests. These chaps do trade/industry customers, but the store front is based on the busy walk up business by regular customers like you and me. You get a far shorter supply chain without the mass processing centres (and what can go along with that), and the meat sold here is handpicked by an expert butcher and cut in-store which delivers superior quality meat. They have a large selection of meats, and not all of it is on display, so ask if you don't see it. As you can imagine, cutting out several 'middle-men' also means all those saved margins are passed onto you. They also do sell small portions, if you want a skirt of beef, or two t-bone steaks, a single medium chicken, etc. But I've always bought in bulk (2-5kg), then divided it into single meal portions and then into the freezer, and suggest this for maximum savings and minimal trips to Smithfield Butchers. For example, large, good quality skinless, boneless chicken breasts here cost about the same as the basic brands of big name grocers which are small, pumped full of water and inferior quality. The 'steak meats' (e.g. rib eye, fillets, sirloin) are about half the price of big name grocers, and since you're buying a 1-4kg slab, you can cut your steak as thick as you want! Some of the best steaks I've had came from Smithfield Butchers, and the best Christmas Turkey ever! If you can make it to Smithfield Meat Market, this one is a no-brainer.

A butcher right across the street from Smithfield Meat Market - which is the largest in the UK and…read moreone of the largest in Europe - not sure if I need to say much more? The butchers are very friendly, know their stuff and seem to like questions and recommendation requests. These chaps do trade/industry customers, but the store front is based on the busy walk up business by regular customers like you and me. You get a far shorter supply chain without the mass processing centres (and what can go along with that), and the meat sold here is handpicked by an expert butcher and cut in-store which delivers superior quality meat. They have a large selection of meats, and not all of it is on display, so ask if you don't see it. As you can imagine, cutting out several 'middle-men' also means all those saved margins are passed onto you. They also do sell small portions, if you want a skirt of beef, or two t-bone steaks, a single medium chicken, etc. But I've always bought in bulk (2-5kg), then divided it into single meal portions and then into the freezer, and suggest this for maximum savings and minimal trips to Smithfield Butchers. For example, large, good quality skinless, boneless chicken breasts here cost about the same as the basic brands of big name grocers which are small, pumped full of water and inferior quality. The 'steak meats' (e.g. rib eye, fillets, sirloin) are about half the price of big name grocers, and since you're buying a 1-4kg slab, you can cut your steak as thick as you want! Some of the best steaks I've had came from Smithfield Butchers, and the best Christmas Turkey ever! If you can make it to Smithfield Meat Market, this one is a no-brainer.

117 Lupus Street looks, from the outside at least, just like any other small neighbourhood retail…read morebutcher's shop, but in fact it much more than that. Freeman's supplies meat to a vast range of top end restaurants, clubs and institutions. Their real speciality is aged Scottish beef, it is the equal of any on sale in London without the totally impossible prices charged by the glitzier 'fashionable' establishments, it is superb beyond belief, they know it and take great pride in it often asking if I was satisfied with the last purchase. Another strength is their plain English traditional pork sausages, these are weep-ably good and come in two sizes. I don't know where they source their chickens but they are full of flavour, delicious and well worth buying. Freeman's really care about their products, they are ever keen for feedback from their customers and are always cheerful, respectful and most polite. There are two points that need to be noted. Because of the wholesale side of the business the shop closes daily at 12.30pm. In the summer the retail side of the business closes for the month of August, during this period I tend to become somewhat vegetarian! A real hidden gem.

One of the many indifferent Brixton Halal butchers. How can so many of them stay in business? Their…read moreprices are almost always the same, and they sell entire (smallish) roaster chickens for £3. I don't get it, but the food's typically decent (if often frozen) and wickedly cheap.

It was our first time to visit London and Leadenhall market was on our itinerary! Walking around,…read morewe stumbled upon Viandas de Salamanca. The jamons can be seen hanging outside and added as a decoration. We got the special for a pint of beer and tapa for 5,90 pound. The lager beer is served cold and went really well with the tapa. I recommend this place. Great ambiance, great conversation over a pint of beer and tapas!

Life doesn't get any better than this! In the middle of tourists and busy The Strand you'll find…read morethis store specialized in Spanish meat. Sorry, we can't call this meat, this is the best ham (Jámon) in the world. Oh, how we love those piggies raised on nuts. They sell different kind of packed meats, cheeses, wines, sandwiches and freshly cut Jámon. Price of a sandwich is £4,50. We find that a fair deal. The're open 7 days a week.

We have been visiting Wyndham House Butchers for over ten years. They are definitely a part of our…read morecommunity in that this shop stayed open during the worst days of COVID 19. We find the quality of meat is always excellent and the owner Lee and his team always seek to generate customer satisfaction. The hygene is superb and if you go in the morning, you can rest assured the selction of meat will more than likely 'whet your appetite.' Finally, whever we have a special request for salt beef or whole duck, we order and receive the requested meat in one working day. For Christmas, we strongly recommend the Goose or Turkey! This establishment has a five-star rating.

I can't say enough good things about this place! They have great meat and while some cuts are a bit…read morepricey, what they make in house is superb and I would say quite affordable - marinated spatchcock poussin (£3.50 each), chicken sausages (about a £ each I think?) and foie gras stuffed chicken parcels (£3.50 each). They are extremely helpful as well and speak French!

It's so hard to find a butcher in London that I'm glad mine is so good; and I don't mind walking…read more1.5miles to buy my meat. They do all kind of meat (even rabbits - for the frenchies). Great advice on how to cook the meat and actually not too expensive. No matter what I'm coming to buy I always leave with sausages as well (they're delicious).] Careful though, they close early and are not open on Sundays. Cash only.

Great independent butchers in Clapham. Been in the same hands for many years and very good hands…read morethey are.

M. Moen & Sons make raw meat look so delightful. When I buy meat from this place I don't even want…read moreto cook it. I just want to preserve the carcass and hang it up in my living room. The cut is just so beautiful. The prices are expensive though. This is like a holiday meat place. Go here for your Christmas turkey or your Easter sirloin steak. They don't really discount, so maybe you can buy one slab of meat a week from here for Sunday dinner. If you do want to sample some of their meat but you're on a budget, usually during warm weather periods they smoke/roast a pig on the road outside of their shop and make pork sandwiches on the weekend. The pig smells delightful as you're walking up the street. When you see it on the skewer rotating around it looks kind of sad because usually the head is still on it, but it still smells so good. The sandwiches are amazing and they're only £3. So sorry for the little oinker that's on the barby, but so happy for my tummy.