A butcher right across the street from Smithfield Meat Market - which is the largest in the UK and…read moreone of the largest in Europe - not sure if I need to say much more? The butchers are very friendly, know their stuff and seem to like questions and recommendation requests. These chaps do trade/industry customers, but the store front is based on the busy walk up business by regular customers like you and me. You get a far shorter supply chain without the mass processing centres (and what can go along with that), and the meat sold here is handpicked by an expert butcher and cut in-store which delivers superior quality meat. They have a large selection of meats, and not all of it is on display, so ask if you don't see it. As you can imagine, cutting out several 'middle-men' also means all those saved margins are passed onto you. They also do sell small portions, if you want a skirt of beef, or two t-bone steaks, a single medium chicken, etc. But I've always bought in bulk (2-5kg), then divided it into single meal portions and then into the freezer, and suggest this for maximum savings and minimal trips to Smithfield Butchers. For example, large, good quality skinless, boneless chicken breasts here cost about the same as the basic brands of big name grocers which are small, pumped full of water and inferior quality. The 'steak meats' (e.g. rib eye, fillets, sirloin) are about half the price of big name grocers, and since you're buying a 1-4kg slab, you can cut your steak as thick as you want! Some of the best steaks I've had came from Smithfield Butchers, and the best Christmas Turkey ever! If you can make it to Smithfield Meat Market, this one is a no-brainer.

A butcher right across the street from Smithfield Meat Market - which is the largest in the UK and…read moreone of the largest in Europe - not sure if I need to say much more? The butchers are very friendly, know their stuff and seem to like questions and recommendation requests. These chaps do trade/industry customers, but the store front is based on the busy walk up business by regular customers like you and me. You get a far shorter supply chain without the mass processing centres (and what can go along with that), and the meat sold here is handpicked by an expert butcher and cut in-store which delivers superior quality meat. They have a large selection of meats, and not all of it is on display, so ask if you don't see it. As you can imagine, cutting out several 'middle-men' also means all those saved margins are passed onto you. They also do sell small portions, if you want a skirt of beef, or two t-bone steaks, a single medium chicken, etc. But I've always bought in bulk (2-5kg), then divided it into single meal portions and then into the freezer, and suggest this for maximum savings and minimal trips to Smithfield Butchers. For example, large, good quality skinless, boneless chicken breasts here cost about the same as the basic brands of big name grocers which are small, pumped full of water and inferior quality. The 'steak meats' (e.g. rib eye, fillets, sirloin) are about half the price of big name grocers, and since you're buying a 1-4kg slab, you can cut your steak as thick as you want! Some of the best steaks I've had came from Smithfield Butchers, and the best Christmas Turkey ever! If you can make it to Smithfield Meat Market, this one is a no-brainer.

Fantastic butchers. Extremely friendly. Great prices. I have bought all sorts from this butchers…read moreincluding rabbit, beef cheeks, T-Bone Steak, chicken, sausages, lamb, Pork Belly.. all great quality . Huge range of produce and they are always happy to help trim/joint/butterfly/debone pieces of meat. Highly recommend

Great and friendly butcher. The chicken thighs were perfect and very reasonably priced,read more

Meat Like It Used to Be is a great neighbourhood butcher, filled with knowledgable staff and great…read morequality meat. They have award-winning sausages made on site, and also cure their own bacon, and make up their own beef burgers. There's a variety of stuffed or marinated meat, good for the bbq in the summer or for roasting in the winter. They make sausage rolls and pasties, and it's pretty hard to resist when you walk by and smell that baking! They were happy to give me bones for a dog for no charge. Anything you want, they'll get in for you. There's a small selection of produce and chutneys, and some meat bagged up for the freezer. Oh, and there's cheese and ham, too. I may just start sleeping on the floor. And if you go in and say what you're making, they'll give you the right cut of meat and the right size, and then tell you how long to cook it. I think one of these days, they'll just follow me home and cook it up for me. The downside? It's expensive. But you're paying for quality and expertise, which you just don't get at a supermarket. They're open seven days a week, too.

More like butchers like they used to be - knowledgable, friendly and happy to do any meat…read morepreparation for you. I went in last night and there was one person already being served - the butcher had tenderised a piece of beef to order and was in the process of cutting it into strips for her. But that didn't mean I had to wait, as he called his colleague out from the back who was happy to assist. I was very pleased with both the service and the quality of the steaks I purchased. I'm a semi-regular here, although I tend to shop here more in the summer when buying for barbecues etc as they have a good range. They also make their own sausages - the pinner porker is great, and they even make pies, pasties and scotch eggs.

It's so hard to find a butcher in London that I'm glad mine is so good; and I don't mind walking…read more1.5miles to buy my meat. They do all kind of meat (even rabbits - for the frenchies). Great advice on how to cook the meat and actually not too expensive. No matter what I'm coming to buy I always leave with sausages as well (they're delicious).] Careful though, they close early and are not open on Sundays. Cash only.

It was our first time to visit London and Leadenhall market was on our itinerary! Walking around,…read morewe stumbled upon Viandas de Salamanca. The jamons can be seen hanging outside and added as a decoration. We got the special for a pint of beer and tapa for 5,90 pound. The lager beer is served cold and went really well with the tapa. I recommend this place. Great ambiance, great conversation over a pint of beer and tapas!

Life doesn't get any better than this! In the middle of tourists and busy The Strand you'll find…read morethis store specialized in Spanish meat. Sorry, we can't call this meat, this is the best ham (Jámon) in the world. Oh, how we love those piggies raised on nuts. They sell different kind of packed meats, cheeses, wines, sandwiches and freshly cut Jámon. Price of a sandwich is £4,50. We find that a fair deal. The're open 7 days a week.

A non-halal butcher on Bethnal Green Road that I am happy to find as, let's face it, I like pork…read more And pork they have. And pheasant. Whole chickens. Actual cow. Odd bits. FAR less expensive than Ginger Pig, seems clean, the meat is the right colour, doesn't smell, and has a friendly, knowledgable butcher. This seems like the kind of place where one could call up with a special request and, given ample time, they could find it for you (though I have yet to actually test this). Though it is a small shop (perhaps call ahead if you need something rare), it is fairly comprehensive, affordable, and a VERY welcome alternative to Tesco.

This is a great family run butchers. I recently bought a whole shoulder of pork and slow roasted…read morefor 11 hours, it was delish! I regularly buy meat here for dinner parties and it's always of a high quality. The staff are very friendly and helpful. Highly recommended.

A good, honest butcher, somewhat less pricey ( and somewhat more basic looking) than the much-hyped…read moreDove's down the same street. Fewer "fancy" items - if you must have merguez, go elsewhere- but a good place for proper cuts. Friendly and efficient service, open 6 1/2 days a week.

Archer's is a really wonderful little butchers located just off Elm Grove. It's pretty unusual for…read moreme to fall in love with a Butchers, as I'm not the biggest meat-eater in the world, but this place is just great! They specialize in game and the window is full of yummy looking homemade pies. I've yet to try one, but I'm betting they're delicious. The owners are really friendly and are diligently there, open early, every time I pop in to pick up sausages for a Saturday morning brunch. The sausages are really worth the trek up the hills...they have a brilliant variety-I highly recommend the chipolatas. In fact, they have everything you need for a really delicious breakfast...organic meat, bakery bread, free-range eggs and locally pressed apple juice....mmm, Archers is one of the establishments I miss most from my days living in Hanover. Every time I pop up to Archer's, there's a little queue of locals picking up milk or eggs, whilst enjoying a friendly chat with the proprietors. It's really refreshing to see an independent ethically-minded business being supported by its community! If you're an avid carnivore and want to know where your meat is coming from, this is the place for you.

The best butchers in the hanover area atleast and I'm sure it is one of the best you will go to as…read morea local person. I feel it always takes time to get to know local owners but these guys have more banter than a bantersaurus rex so will chat with anyone. I second Sophie on the quality of the food and I can't put it any better than her so read her review. However, just to add that they have received a 5 star award from the Brighton & Hove City Council which you do not see very often.

This little stall is always set up outside Feng Shui restaurant although I'm not sure there is any…read moreconnection to the restaurant. A little sign proclaims that this confectionery was invented for an emperor several millennia ago. It's fascinating to watch as the chef starts with a piece of maltose sugar, which is elastic and this is formed into a ring shaped and with repeated dipping into toasted flour to keep the strands separate, is repeatedly stretched and twisted with each repetition tripling the number of strands. The final resulting collection of fine strands is then divided into small bunches which are put around crushed peanuts. Eaten immediately, these are soft and quite moreish. The chef says that these can be kept in the fridge but they will turn hard. It's entertainment as much as food which draws the crowds. Fun to watch but prices are a bit steep at £3 for one box and £10 for 4 boxes.