Our family LOVES this place, every Friday it is our go to spot, the food from the salads to the…read moresandwiches are delicious, made to your specific requests, the staff is phenomenal the place is extremely well maintained, and clean. We can't get enough of this place xD

Food is delicious, staff is friendly, homey environment, food is homemade. Rox is a wonderful…read moreserver. Her daughter makes all of the deserts. Making this my new spot.

We were on a day-long drive from Vermont to Maryland and we decided to stop to eat. We happened…read moreupon the Brickyard on Google maps and thought it seemed worth driving 4 miles off the highway to eat there. Driving through the dilapidated town, we became trepidatious about what we would find. Turns out the Brickyard is a shining diamond in the middle of a pile of ordinary coal. The interior is very attractive and modern. The small plates menu is - to our DC-area sensibilities - quite inexpensive. We ordered two different bruschetta, two different cheeses, two different salads, and an order of prosciutto (for the man). Everything was delicious, and the servings were much larger than we thought they would be. We were very happy to have picked this place out and it was well worth the detour off the highway.

This food was over the top delicious. The Croquet Madam is a must. The atmosphere was awesome. The…read moredownside was waitress was not knowledgeable on meat and cheeses platters. The dessert were also amazing !

Went for Valentine's Day with my lovely wife. I was a great experience. Service was excellent…read moreand the food did not disappoint. This place has the neatest decor and is a restaurant gem in the coal region area

Before heading for home, after a great weekend with family, they suggested The Dining Room. The…read moreplace is eclectic and comfortable. Lots of antique furniture and items from days gone by. Our server was the sweetest. He was attentive and gave suggestions, as we made our selections. I had one of the best cups of coffee that I have enjoyed out. I am a coffee nerd! The double smoked kielbasa was so good! My omelet was delicious. The marble rye toast was even yummy. My grandson enjoyed French toast with berries and whipped cream. I was surprised by how much he ate. The rest of the family enjoyed their choices as well. A great little place. I will definitely be back!!!

We were greeted by a friendly fellow named Travis who was our waiter for the meal. We came before…read morenoon, and though we could not order from the "mains" portion of the menu (only available at 4p), there were plenty of other options. My wife ordered a mixed drink from the bar and I ordered Weihenstephaner beer; both were delightful. We tried the bacon wrapped jalapeño poppers (best we have had in years) and their fritters. They are a from scratch kitchen, so everything was fresh... and they try to make as much as they can in house, including the breads and sandwich buns. We each ordered soup, my wife got their bisque and I got a du jour squash soup. My wife got a crab cake sandwich and I got a smash burger. Her sandwich was delightful. The bacon onion jam was amazing, and the burgers were perfectly prepared on my smash burger... and the bun was something special. We capped the meal with a crème brûlée... closest I've had to my homemade version I've been making for three decades. They are under new ownership, and they are doing a fabulous job! We have found our new fine dining go to!

For our 35th anniversary dinner, we decided to go back to where it all started. Chris Shaak and I…read morehad our rehearsal dinner at The Franklin House in 1991. Steve Mckenzie was the chef back then for our meal. Tonight..:Amazing dining experience The Franklin House Tavern 1746. Our server Travis was a delight and we made some friends in the tavern while having some of the best food I've had in a long time! The 3 oz Japanese Waygu was absolutely mouth watering. And perfect size for me. The hand cut fries were not only excellent, the portion was huge and they are coming home mostly. The AAA Saku Block tuna tartare with house made Kimchi was brilliant. We met the new owner and chef, Daniel LeBoon who knows all of the foodies out there. (He did Anthony Bourdain's tribute dinner but I'll let him tell you about it) such an amazing meal and we will absolutely be back!!!

So a "real time" review as I am sitting at the bar awaiting a replacement order…read more It is hard to describe the burger I was served. It was way over cooked but that was not a full description. In addition to being charred beyond well done it was also very dense.... Definitely not a coarse grind. The combination was a patty that was inedible. Ate less than 1/4. Why not a worse rating? The female barkeep was so attentive and on top of it that it was still a decent meal. Happily replaced it with a 1/2 dozen wings which were very good.

The epitome of mediocrity. They let their staff have too much free rein. One night, they had the…read moremusic up so loud we couldn't hear ourselves think. Fine food but boring. Do better. At least it's in a terrible location!

Great food, great service, and great waitresses. Food is always homemade and cooked. The restaurant…read moreis always very clean.

We had a couple of great burger plates and added a side salad. Nice juicy burgers and the fresh cut…read morefries were awesome. They have a super cute interior and the staff were super friendly. There are not a lot of options in this area so this is a great find. I would definitely go back.

This is out of the way but well worth the trip. It's a great lodge like building. Food is always…read moregood and good prices. Highly recommend the fish sandwich. Our waitress was busy but very attentive. She was pleasant, made sure our drinks full and food was delivered quickly. Everything was hot and good.

Pulled in for a Saturday afternoon with the guys at 1pm and it was closed. No sign Web says Open.read more

The Macaroni and Cheese is excellent. The Soups are delicious as well . Amazing Burgers and…read moreanything on the menu is always worth trying. Great food and fabulous desserts! Love the atmosphere and a friendly staff. Always have leftovers for the next day. It's a favorite!

After a wonderful afternoon biking with my mom and sister-in-law--using rentals from Lancaster…read moreRecumbent just down the road--we made our way to The Railroad House Inn for an early dinner, and it was the perfect way to end the day. The setting is absolutely beautiful. Their outdoor terrace overlooks a scenic garden area that looks like it might even host weddings--it's that picturesque. The ambiance is peaceful, charming, and ideal for a relaxing weekend meal, whether you've just finished a bike ride or are simply looking for a quiet dining spot in Marietta. The menu had a lot of fresh, well-crafted options, and the cocktail list was fun and inventive. I tried the lavender lemon drop, and I was pleasantly surprised by how well the lavender complemented the classic citrusy flavor--an elegant twist on a traditional drink. For dinner, I went with the jalapeño cheddar burger, which was flavorful, juicy, and made with noticeably fresh ingredients. The fries were crisp and satisfying, while my mom and sister-in-law each opted for different sandwiches paired with house salads. They raved about the house-made vinaigrette, which had a fresh, tangy balance. We also started with the whipped feta dip and gouda mac and cheese--both were delicious. The feta was creamy and flavorful, and the mac had a rich, smoky bite to it. Our Entrees looked so delicious that I forgot to snap a photo beforehand. Service was excellent. Our waitress was knowledgeable about both the food and drink menus, and her suggestions were spot on. In terms of value, I was really impressed. With so many places these days serving tiny portions at high prices, Railroad House Inn stands out as a restaurant that delivers quality, fresh ingredients, and generous portions at a fair price. All in all, this was a five-star experience. Great food, beautiful location, warm service--I'd highly recommend it to anyone visiting the area, especially after enjoying the nearby Northwest Lancaster County River Trail.

If you haven't been here for taco Tuesday, you are missing out! This is a members only bar. In my…read moreopinion the best thing about this place is the food, it all tastes homemade and is a great price. The guests and staff are always so sweet and friendly. Anyone is welcomed, as long as you are a member!

Garlic Parm wings, cooked to perfection and lots of flavor. Onion rings also very delicious nice…read moreand crispy. Entrance is around the back need to ring red door bell. Employees did a great job (No alcoholic beverage served unless your a member) They do have coke products https://www.facebook.com/share/195URybZcC/?mibextid=wwXIfr

Food was fresh and very good and hot, we saw an article on U Tube and had to try it. I would…read morerecommend this restaurant . We met the owner he was very kind and made sure we were happy with our food. The waitress was very attentive and kept checking on us to see if we needed anything. I will be returning next time I visit Lancaster.

The Ark House Diner opened recently in Leola, formerly Eli's Place serving breakfast, lunch &…read moredinner. The dining room has booths and table seating with tile floors and high pitch ceiling with windows for natural light. The breakfast offerings include eggs, omelets, pancakes, French toast, and oatmeal. The lunch/dinner offerings include sandwiches, burgers, subs, seafood, salads, soups, chili, quesadillas, fried foods, pasta dishes, meatloaf, turkey dinner, chicken dinners, roast beef, pork dishes, and desserts. They offer daily specials too including weekday breakfast & lunch specials I stopped by Ark House on a rainy afternoon. I arrived here and the place wasn't too busy after the lunch rush. I was seated in a booth and given a menu to look at. I requested an ice water and ordered the Shrimp Parm with Spaghetti ($14.99 plus tax) with choice of one side (chose mac & cheese) and garlic toast. The food came out in 12 minutes after I ordered. The portion of food was good which was comprised of 8 breaded jumbo shrimp topped with red sauce & melted cheese with a side of soft cooked spaghetti with a sweet meat sauce. The mac & cheese (orange) was very dense and rich. The thick slices of garlic toast were soft and buttery. After I was done, the check was brought over which was $15.89 with tax and before tip. I paid at the front register. Overall, the food I had was fantastic and I was a bit torn whether to choose a pasta dish or a traditional country homestyle meal. The shrimp parm was very tasty and hot as was the mac & cheese. The service was friendly and adequate. I was glad I stopped here instead of going to a smorgasbord restaurant, which was very packed and pricey. The meal I had at Ark House Diner was pretty reasonable.