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Jacks Pizzeria and Grill

4.0 (1 review)

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26

11 years ago

The pizza was good and the service was exceptional!!! The sauce and crust were obviously homemade.

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Edinburgh Diner - Turkey bacon ranch wrap

Edinburgh Diner

3.8(175 reviews)
0.4 mi
$$

I've lived in Edinburgh my whole life, and I can honestly say the Edinburgh Diner never misses--but…read moretheir 16oz thin-cut tenderloin is on a whole different level. It's not just a meal, it's *the* meal you crave when you want something truly satisfying and classic. The tenderloin is massive, perfectly breaded, and fried to golden perfection with just the right amount of crisp. Despite how big it is, it's incredibly tender and flavorful in every bite--not greasy, not dry, just done exactly right. You can tell they've perfected this over time. What really makes it special is how consistent it is. Whether you're stopping in on a busy day or a quiet afternoon, it always comes out just as good as the last time. Pair it with their sides and you've got a plate that feels like home. The atmosphere is warm and welcoming, the staff treats you like family, and the food reminds you why small-town diners are unbeatable. If you're anywhere near Edinburgh and don't try the 16oz thin-cut tenderloin, you're seriously missing out. Easy 5 stars every single time.

Small‑town diner vibes with a fun twist: the Giant Breaded Pork Tenderloin Sandwich. We were seated…read morequickly, our order was taken right away, and the food came out fast. The menu has plenty of options, but we had to go for their signature tenderloin. We were excited to dig in. They offered an extra bun plus lettuce and tomato for an additional charge. If you're planning to split the sandwich, I highly recommend getting that second bun -- we were able to make two full sandwiches out of it. Just note that fries aren't included; they're an extra charge as well. We ordered some, but they arrived lukewarm, which was disappointing. The sandwich itself was tasty, though definitely heavier on breading than meat. Overall, it was a good experience and worth trying once, but we probably wouldn't return unless we happened to be passing through Edinburgh again.

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Edinburgh Diner - Cute

Cute

Edinburgh Diner - I found it easiest tearing the pork tenderloin into four sections and stacking it on the bun

I found it easiest tearing the pork tenderloin into four sections and stacking it on the bun

Edinburgh Diner

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Montana Mike's Steakhouse - Mushrooms and zucchini

Montana Mike's Steakhouse

3.5(227 reviews)
2.9 mi
$$

After a day of shopping in Edinburgh, we stopped at Montana Mike's for dinner. The restaurant was…read moresuper clean, they were even wiping down the doors when we walked in. We got seated right away and our server was great! The rolls came out warm with cinnamon butter, and my daughter said they were the best ever. We ordered the garden salad with grilled chicken, teriyaki chicken, and chicken tenders with a loaded baked potato. Everything was great and the service was just as good. Bill stopped by after we finished to check on us. He was so friendly and fun to talk to! Definitely a great guy to have on the team. We'll for sure be back next time we're in town!

When we first entered this restaurant we weren't sure what to expect. It gives off a feel similar…read moreto Texas Roadhouse. The dinner rolls were good and the service was excellent. The atmosphere is very relaxed as well. We started off with the fried zucchini as an appetizer and wow, not only was it delicious but there was also a large amount for the money. My son ordered the 10 oz sirloin, medium, with a double order of fries. Again, the portion of fries for each order was very large (honestly could have fed two people if they had their own steaks. My daughter ordered the boneless buffalo wings with fries and said it was good. My husband ordered the 12 oz New York strip with a salad and baked sweet potato. His steak was cooked and seasoned perfectly, and his sweet potato was perfectly soft and tender. My husband said it was the best sweet potato that he has ever had with how it was cooked. I ordered the ribeye sandwich with rice pilaf and it was all tasty. Though it had the Texas Roadhouse vibe, the food was cooked evenly and seasoned perfectly (unlike every Texas Roadhouse we have been to). Overall, I would highly recommend this restaurant as the food was delicious and Jessica W (I think) did an amazing job!

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Montana Mike's Steakhouse - Bar area

Bar area

Montana Mike's Steakhouse - Sirloin with baked sweet potato

Sirloin with baked sweet potato

Montana Mike's Steakhouse

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Jacks Pizzeria and Grill - salad - Updated May 2026

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