Amazing service, very friendly staff and sandwiches were delicious! Restaurant was clean and well…read morestocked. Definitely our go to Jersey Mikes location.

The workers are nice! The food is so good I love it!…read moreThe ambience is 5/5 stars Wish they were popular even though they just opened

Food and service are great. Food is awesome. It has a very serene atmosphere where you can relax…read moreand enjoy your coffee or Just work on computer.

I frequent this cafe alot since it opened bc it's close to me. I love their themed lattes and I…read moretypically get great service. But it is not unusual for the shop to be out of something. Like often enough that I decided to make this review. Either out of avocado or pimento dressing or a syrup and can't make the drink I requested. I would encourage whoever does the ordering to check frequently or develop a system where you're on top of making sure you what you need to serve your customers. Otherwise, great atmosphere and I like that it has the boutique attached .

The food is always fresh and so yummy! My favorite stop on the way to work for fresh and always…read morehot coffee!! I had a minor incident with one of the employees during my visit at the drive thru. I called to speak with the GM who was not in yet, but immediately contacted me when she got the message I wanted to speak with her. Mrs. Carter (general manager) was so kind and apologetic while also very professional and genuine. I will definitely continue to visit Jacks on Retail Dr. in Phenix City, AL for a great meal and coffee! Thank you Mrs. Carter for being such an asset to our local Jacks! - Chelsea K.

Went through drive thru 1st time at Jack's 1/25/25. Excellent service, food and prices! Chicken was…read moreas good as Chick-fil-A! All good made to order - my way! Our new fast food favorite - lots to taste yet!

Very good spot for breakfast, lunch, and turnovers to take home. All of the staff are like family…read moreand always smiling! You can see they know their regular customers by name and favorite foods! We always stop at this cafe when we are in the area.

This is a good place for breakfast or brunch. It's not huge, but does have seating to accommodate a…read morepart of 6 comfortably. The food comes out hot, it tastes good and the servers are helpful.

Came here on a Saturday night with my partner. No reservations so we grabbed a seat at the bar,…read morethis is the pro move. Richard (bartender) and Adrienne (our server) were fantastic. Both provided recommendations when ask and were extremely accommodating and personable. We ordered a bottle of the Grillo which was an excellent value and delicious white wine. I prefer Sauvignon Blanc and this did not disappoint. For dinner we tried the ravioli and meatball parm (Adrienne's recommendation) both were delicious! We have plenty of leftovers to last us. Ended the meal with house made absinthe (my partner swears it tasted like gummy bears) and limoncello. Do not sleep on Gabagool! Service was phenomenal, drinks were fun and food was delicious. We felt like we were at Nona's house!

The Pilsner, while possessing an undeniably appealing flavor profile, arrived at room…read moretemperature--a cardinal sin that dulled its crispness and muddled its intended nuances, leaving it tasting flatter than it deserved. In stark contrast, the Lemoncello Cheesecake Martini proved an absolute delight: rich, creamy, and lush with bright lemonade notes. Intensely satisfying and dangerously drinkable, one could happily indulge in a gallon of this velvety concoction. Service brought its own inconsistencies. Our waitress was pleasant and attentive, cheerfully assisting with menu navigation. However, requests for ice water were met repeatedly with room-temperature glasses, requiring multiple reminders that never quite resolved the issue. The menu itself presented a minor puzzle--the dessert section was absent, leaving us uncertain whether a separate dessert menu existed or if options had simply been overlooked. The appetizers shone brightly. The Fried Green Tomatoes arrived as a visually stunning plate (we had already dispatched two of the four slices before snapping a photo). The breading was on the heavier side yet carried solid flavor, while the accompanying sauces stole the show. The marinara was exceptional--deep, fresh, and layered with complexity; one could easily envision bottling it. The cream sauce provided a lovely counterpoint to the vibrant pesto, which surprised me (as a general pesto skeptic) with its balanced texture and multifaceted flavor profile. The Burrata and Charcuterie-style starter was equally successful. Featuring a generous bowl of creamy burrata, two varieties of sweet jam, assorted cured meats, and crusty bread, it invited creative assembly into custom crostini. This interactive element added an innovative, playful touch while delivering robust, harmonious flavors. Unfortunately, the main courses told a more mixed story. The Sausage and Broccolini pasta was a clear disappointment. Visually, it arrived swimming in excess grease that overwhelmed the palate from the first few bites onward and very muted tones. While the pasta was perfectly cooked, the broccolini retained a pleasant crunch, and the sausage offered good initial flavor and texture, the sheer quantity of oil coated everything, rendering subsequent tastes one-dimensional and heavy. In hindsight, the Shrimp Caprese might have been the wiser choice, though the menu's lack of portion detail gave pause. My husband's Chicken Parmesan fared better. The cutlet showed a darker presentation that stopped short of burnt, and while the visual appeal suffered slightly, the flavor delivered. The pasta was cooked beautifully with a well-balanced sauce portion, and the generous cutlet itself was tender and satisfying--a solid, classic execution. Overall, the meal had moments of real brilliance, particularly in the appetizers and that unforgettable martini, tempered by execution missteps in temperature control and richness management. A restaurant with clear potential, though one that would benefit from tighter attention to fundamentals.

Run, don't walk, to The Animal Farm in Columbus. I've had burgers across the country and this one…read moreearns a spot at the top -- juicy, perfectly cooked, everything a great burger should be. If you're anywhere near downtown Columbus, this needs to be your stop. The Old Fashioned was beautifully balanced, garnished with a gorgeous orange peel, and at $10 it's an absolute steal -- honestly, they could charge more and it'd still be worth it. My wife is vegetarian and had the pasta, which she loved just as much -- great sauce, feta, sunflower seeds for crunch. This place genuinely has something for everyone, carnivore or not. Add in a waiter who was on point the whole meal and that down-home Southern ambiance (exposed brick, string lights, the whole vibe), and you've got a restaurant that nails food, drinks, and atmosphere all at once. If you're looking for where to eat in Columbus, don't even think twice -- this is it.

Delicious! I was a…read morelittle thrown by the abrupt greeting of "do you have a reservation" immediately upon entering - sorry, don't live here, didn't know I needed one, I see loads of seats? But, other than that our actual wait person was awesome and the food top notch! The hot pimento crab dip is to die for and the Harlot Burger was a definite winner. We also very much enjoyed the banana pudding. Charming place, friendly service and great food...just wish the greeting was a bit more welcoming, still a 5 star experience.

Great food and for a fair price the people that work there are really nice best BBQ around here in…read moremy opinion

Good bbq. Been a couple times and has been good. On side of road, easy to go in and out. Then get…read moreback on road

The food is good but the wings are very small. But my major complaint is, if you order the wing…read moresauce on the side, they charge you $2 extra. That is just ridiculous

Employees where very kind and interactive. The food was really good and I will go back.read more

Fast service and food was good. No complaints. I got my food to go and was there for maybe 15…read moreminutes total

I love this place, great food, great service. Has that mom and pops breakfast ambience. I just wish…read moreit was open on Sundays.

Definitely will be back the next time I'm in town! This place was so good and so affordable. Our…read moreserver was amazing and there was no wait time for a pre Mother's Day breakfast. My entire party enjoyed their meals but I didn't really care for my chicken and waffle fries. It tasted like everything I had was cooked in funnel cake batter and not fried hard enough. I wouldn't order that again but the grits and potatoes were great!

I gave the place a try twice. Both times I ordered the same meal (classic breakfast). Both times I…read moreordered the eggs scrambled hard. Both times I got a plate full of soupy eggs. The first time, I just scraped them into a to go box for the dog. The second time, I told the lady who delivered them, that I ordered them scrambled hard. I was told "this is how the chef cooks them and he isn't going to change them". After about 5-6 minutes, the lady came back and took my entire plate back to the kitchen and returned several minutes later with eggs cooked hard and everything else cold. Later when the owner/chef was made aware, his response was basically if you don't like how he cooks the food, don't come anymore. Problem solved, I won't be back and I will tell everyone why! Oh! And conecuh sausage is already smoked, it doesn't need to be smoked until it is dried out and basically burnt.