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    Jack's Family Restaurant

    3.6 (10 reviews)
    Closed 4:00 am - 11:00 pm
    Updated a few days ago

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    JACK'S FAMILY RESTAURANT ATMOSPHERE

    What's the vibe?
    Good for kids
    Dogs allowed

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    6 months ago

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    4 years ago

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    5 years ago

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    2 years ago

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    4 years ago

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    8 years ago

    If you like chicken and need something to eat fast this is a good place the service ok but the food makes up for it

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    Classic on Noble - The upstairs lounge

    Classic on Noble

    4.3(130 reviews)
    14.7 mi
    $$

    It was not very busy the night we celebrated my wife's Birthday so I felt we got extra attention…read morewhich was great! Our food was excellent and they put a candle on our desert cake! It is a beautiful dining room, perfect for a special Birthday. All the staff were pleasant and attentive . No doubt we will go back soon. Thank you Classic on Noble

    Weeks in advance, reservations were made for six persons at 4:30 p.m. in the main dining room…read more When I arrived, I was shown to a table in a small room adjacent to the service area; nevertheless, the table was too close to a naked wall for my visitor to gaze at throughout supper. "Well, if you want to wait, I can seat a table in the main dining hall at a much smaller table," the hostess said after asking. There goes the first item. I had boasted to my guest about how the restaurant was decorated. Then came the seating. No server, no server. Finally, STOPPED two of the many servers rushing past just to ask for water. The first server told us it was not her area. The second server rushed through, saying, "Yes, I will get you drinks." We asked if wine or cocktails were available; the response was that she would need to get an "adult to help." No adult ever came to help. No information/greeting of any type to welcome or on how to proceed with getting the food. Now for the $40 food. The appetizer of boiled shrimp tasted mushy, as it had just been poured from a container of water. Buffet: Did not know it would be an almost attempt at a country-type food buffet. Failed at that attempt, and not what would be expected from a fine dining restaurant. Black-eyed peas tasted like they had just been poured from a can, with no flavor. Dressing and mashed potatoes were good, and BBQ ribs were good. The ham had a large bone and gristle, the turkey was thick but dry, and the grease was starchy and had no flavor. The dessert was good, but we did not believe it was made at the restaurant; we ate some from Costco, and it tasted and looked the same. Very rushed and chaotic atmosphere. Staff running past 5-foot aisle along the back of our table and not once looking our way, without us waving them down to help. Used plates on the table were picked up much faster at other buffet restaurants. Maybe just a bad day for their business, but the customers paid for the fiasco. Not sure we will return; it was very disappointing and embarrassing for me to have guided my guest to the restaurant. Made me look and feel embarrassed. Do not believe this is the fine dining restaurant the Mashburns had intended. Classic on Noble Street in Anniston, Alabama, is closing permanently at the end of 2025 after 30 years in business. Owners Cathy and David Mashburn announced the decision on October 30, 2025

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    Classic on Noble - Tradition on Noble

    Tradition on Noble

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    Fried oysters

    Subway

    Subway

    2.0(4 reviews)
    13.8 mi
    $

    I walked in, hopeful. Hungry. Innocent…read more I left traumatized. First of all, the new manager? Looks like she crawled out of a sewer pipe with a vendetta against bread. She stared into my soul and said, "You want lettuce?" like I had insulted her mother. I said "yes," and she slapped a soupy handful of what was supposed to be lettuce on there like it was a punishment. The "meat" smelled like it had been left out during a solar eclipse and then blessed by a curse. I asked for turkey and watched her pull something vaguely beige from a drawer that looked like a body bag. I swear it twitched. They were out of pickles. Out of pickles. But somehow still had olives that looked like shriveled eyeballs floating in motor oil. The guy behind me ordered a footlong tuna. I heard the worker whisper, "you sure?" like it was a dare. He took a bite and started coughing like he just smoked a pack of Marlboros in a basement full of mold. I haven't seen him since. Also -- and I'm not kidding -- there was a rat. On the counter. He looked at me like he was the manager now. And I believe him. As I tried to leave, a staff member asked if I wanted a cookie. I said yes, hoping for salvation. She handed me a cold, crumbling disc of despair. I took a bite and immediately remembered every mistake I've ever made in my life. My childhood hamster dying. That time I threw up in 3rd grade. Every ex. It all came rushing back. Final thoughts? Don't go. Don't even look in the direction of this place. I'm currently seeking therapy and a tetanus shot. Subway, under this new management, isn't a restaurant. It's a crime scene. Xoxo get it together 202!

    Jordan Garmon is the best employee I left my wallet at home and he paid for it! He is a great team…read moremember for them! And he love supporting the $5 foot longs!

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    Subway
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    Jack's Family Restaurant - salad - Updated May 2026

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