A decade later and this spot is still excellent!…read more I customized Kay's Orcutt Original into a scramble instead of an omelet. It wasn't a pretty plate, but it tasted great. Definitely get the hash browns with whatever you order. Sitting at the counter gave me a front-row seat to the kitchen prep. The food runners have an interesting system for pulling plates from the heat lamps. A few orders seemed to sit for a bit, but my meal came out hot.

We went to Kay's Country Kitchen on Sunday after church as a family, looking to enjoy a late…read morebreakfast/brunch. I've been here before and have usually had a good experience. We normally sit in the open patio/sunroom area, which has a really nice country-style atmosphere, and the food has always been good. Our waiter was also very nice, courteous, and attentive, so I have no complaints about the service he provided. Unfortunately, this visit was very different because we were seated directly in front of the area where the kitchen staff was cooking, prepping, and washing dishes. Throughout our meal, I could hear several members of the kitchen staff joking around and talking loudly. Horseplay among coworkers normally wouldn't bother me, but the language being used was extremely vulgar. Most of it was being said in Spanish, and I got the impression they assumed the customers nearby didn't understand Spanish. One phrase in particular, "a la verga," was being repeated constantly -- "vete a la verga," "a la verga esto," "a la verga lo otro," over and over again. Without getting into a literal translation, it is an extremely vulgar phrase, roughly equivalent to repeatedly saying things like "fuck that, fuck him" and roughly translated to they can eat a dick, he can eat a dick, they can eat a dick. I was sitting there with three young children who understand Spanish, trying to enjoy eggs and hash browns with my family while listening to this language coming from the kitchen over and over again. That's simply not appropriate in a family restaurant. Eventually, I got up and approached the kitchen staff myself. I politely asked them, in both Spanish and English, if they could please keep the vulgar language down because I had young children with me. The employee who had been using the phrase the most acted as though he didn't understand what I was saying and then pointed me toward another employee wearing a blue polo. I explained the same thing to him -- that we were trying to enjoy a family brunch and could clearly hear the constant vulgar language. Unfortunately, he seemed uninterested, appeared to be in a hurry, and essentially brushed off my concern. I didn't believe he was the manager because I would hope a manager wouldn't handle a legitimate customer concern that way. I later spoke with the actual manager, who told me she would address the issue with the kitchen staff, which I appreciated. The food was still good and our waiter did a great job, so my complaint isn't about them. It's specifically about the professionalism of the kitchen staff and the way my initial concern was handled. My recommendation to families with young children would be to ask to sit as far away from the kitchen area as possible. And if you hear this type of language, say something. Employees should be able to joke and enjoy working together, but repeatedly using extremely vulgar language loud enough for customers and children to hear is unacceptable in a family restaurant.

This was my 3rd time coming to Blast 825 Brewery and this time was the best…read more Tonight me and wifey went on a double date with some good friends and chose this spot specifically for the beer, food and of course the Dodger game that was on tonight. We ordered a BBQ chicken pizza which was surprisingly delicious and the wife ordered a beer. We sat in the bar area and I decided to go with the self pour option where they give you a card to tap a sensor and select any beer on tap to pour yourself. Me and a buddy of mine had some issues with a few of the self pour taps where we just believed they were out of beer and it also over charged us. I told a server about my single issue where it over charged me and he said he would take care of it but my friend had the worst of luck. 2/3 beers he attempted to pour were simply out. This was when Jess, our savior came to the rescue. When it was time to pay the tab, she comped both of our orders. Mind you, I had 4 beers. Guess what the total was? Yeah, $28. Paid for my wife's beer and our pizza and because I had a single complication with the beer self pour station, she comped the 4 beers I had as well as my friend's order. This is Grade A customer service and a reason why I'd return to Blast 825 Brewery, so shoutout to Jess! We all appreciate you.

Brittany was great! She made sure our cups were filled and updated us on food times. We got our…read morefood fairly quickly with how busy they were. The Hawaiian pizza was crispy and cheesy. I didn't recall the bacon but it was a great touch. They had plenty of seating inside and in the patio area. They had the soccer game playing with no audio. Definitely stopping by for the next game!

Both time share have been wonderful. Tammy and Yasha are…read moreamazing provide amazing service and good company as well. The ambiance is very relaxing and western, with country music playing. The food is delicious, and the portions are large.

Wow! This is a great spot. Great food, great service and great atmosphere…read more We had eaten at Jackos Steakhouse the night before and were so disappointed. Almost didn't come here as thought we'd end up with the same... Upon walking in we were greeted by hostess right away asking if we wanted to dine in bar, dinning room or patio. It was a nice night and contemplated patio but the bar lounge area looked inviting and chose the space with hair on hide backed booth and comfy chair. I settled in the corner booth, it was so comfy. Such a nice treat from the night before on hard wooden chairs at that other place... Our waitress was so nice and friendly. She was slammed but very attentive. Sitting back and watching the very busy bar, you saw locals coming and going and staff knowing them all. So encouraging. We settled in on the Bullseye, the largest version aka Ribeye and shared it. I went ahead and added an extra salad for me and just shared the rest of sides. Comes with a shrimp cocktail with the babiest shrimp, I've never seen them that tiny. I don't rate sea food so I just watched. The hubs likes sea food but prefers fried shrimp. He ate a few bites but again it's not really his thing. I got the side salad with ranch and he got clam chowder. He loved his clam chowder. I was pleasantly surprised at the mixed green salad. Everything was great! Steak cooked perfectly with great taste and tender. Baked potato was so good. The beans had a great taste, I'm not a huge bean person but something was up and I enjoyed a few bites and two slices of bread drenched in the bean gravy juice, so good! I asked for a side of chimichurri sauce (saw it on the menu), I used that for my steak and it was a great flavor adder; it didn't need it I'm just a sauce condiment person. We were stuffed but I decided to get dessert to go. Settled on the flourless chocolate mousse cake. Before leaving notice a couple tables over had what looked like a chocolate cake square with ice cream on top. I was hoping that wasn't what I ordered... because I was expecting more torte/mousse. Upon arrival at our RV I checked and yes I got what I was expecting! Even stuffed I just had to have a bite, OMG! So amazing. The slice of mousse cake/kinda like a soft torte came with fresh raspberries, strawberries and mint. A bite of that chocolate with a berry was heaven! The restaurant has such a great feel, think decor you'd find at ranches in Texas, plush seating, cattle pictures. We felt at home and can't wait to come back. Planning on the hubs getting his chowder us sharing beef skewers and a twice baked potato. He might just get two bowls of chowder! Then more dessert as they have a pastry chef on staff who likes to change up offerings.

super cute place to stay, everything was so nice and the staff was friendly and I love how clean…read moreeverything was

I don't usually speak about hotels, but this place feels like a luxury "home". That's rare. It's…read morenot often you travel and get the comfort and luxury of a good hotel but the rest of being at home.

This is a great option if you have a group that wants the freedom to choose either breakfast or…read morelunch all day. Omelet selection is numerous Sandwiches are excellent too Family-run restaurant Service is there when you need them Clean, consistent, and casual Lots of space and plenty of options

What a find! We are here for the first time this week for breakfast on a Wednesday. Very friendly…read moreservice from the moment we walked in. It's a huge space and there's a lot of room between booths, which comforts me. Good squooshy booth seats. We had the corned beef ($13.99), chilaquiles with carne asada ($15.99), and two coffees ($4.50 each with many refills). Everything was excellent. So fresh - the eggs, avocado, everything. The housemade spicy salsa was a perfect 10. I asked to take the rest home. I saw a poster for vegan burrito. Highly recommend!

This has become our new go to place for EXCELLENT FOOD AND SERVICE! Renee and Rose are the absolute…read morebest when it comes to service and suggestions on what to order. The place has a laid back cajon feel with jazz playing in the background, some Saturday nights there is live Jazz music. You need to try this place out. The Sea Bass is the bomb!

So excited to go back to Chef Rick's for date night with my husband and we are never disappointed…read more We shared two specials: the Seabass and the peach arugula salad. Both were so delicious. We couldn't stop talking about it. Service was great, lovely decor. Looking forward to returning.

Fried, greasy, salty, flavorful. Love a classic burger and fry joint. I really enjoy the zucchini…read morefries. The service was quick despite multiple cars in the driveway. The vibe is just classic small town, reminds me of a movie. I heard the breakfast burritos are yummy, but I haven't had them yet.

If ya want a super duper bad and when I say bad... super duper "bland" breakfast burrito with zero…read moreflavor profile... this is your #1 spot!!! Gross!!!!

At The Pantry On Park Street In Santa Maria, CA Gonna Get Our Breakfast ON..!!! Waiting Outside To…read moreBe Seatez Outside On The Patio The Lady Said About A 20 Minute Wait Time But Well Worth The Wait...!! The Foods GREAT..!!! Hopefully We Can Get Seated Sooner..??? Tons Of People Waiting..!! Such A Beautiful Sunday Morning Can't Wait To Eat..! So We Were Finally Seated Outdoors And Waiting To Place Our Orders. So My Fiancée Is Having The California Omelette With Hash Browns And Toast, Aidan's Having The Country Fried Steak And Eggs With Country Potatoes And A Buttermilk Biscuit. To Drink I'm Gonna Have An OJ, My Fiancée Is Having A Michelada With Corona Especial, And Aidan's Getting Wate

Solid breakfast place, but pricing was a bit on the high side…read more I went with the "Senior Menu" option, which in theory should be a price saver, but it sure didnt seem like it. Overall the food was solid, French toast was good, but why not bring out a small container of warm syrup? I found a bottle sitting on the table. Service was a bit spotty with the server refreshing my coffee mug once, dropping off a check and never to be seen again.

Shaw's -- Our New Go-To!…read more Sometimes you just want to say, "I want a steak, a potato, and a glass of wine... and I don't want to drive very far to get it." That's where Shaw's comes in! Now that Jocko's has gone way downhill for us, Shaw's has officially become our new go-to. The food is consistently good, the staff is friendly, and we can almost always get a table without planning the dinner six weeks in advance. It's comfortable, unpretentious, and just plain good. No fuss, no drama--just a good steak, a baked potato, a nice glass of wine, and a place where you feel welcome. Shaw's has officially earned its spot in our regular rotation. Sometimes you don't need fancy. You just need good food, good people, and a good dinner close to home. Five stars from us!

Everything was great!…read more The service was perfect. The waitstaff was attentive but not intrusive. They were professional and polite. I had the beef ribs. There was just the right amount of meat. They were nicely seasoned and cooked exactly as I requested. The baked potato was coated with salt which was a nice flavor. My husband had the steak. It was tender and well seasoned with just the right amount of fat. It was cooked perfectly. The beans with the salsa were good. The fries were a little soggy but he likes them that way. He had a tom collins. The alcohol to soda and juice ratio was spot on. The atmosphere was casual. We were very comfortable. I would not hesitate to recommend Shaw's steakhouse if you are looking for a filling meal and want real value for your dollar.

Clearing off my phon and found more pics from my visit last year. I am planning a trip down to…read moreSanta Barbara soon and hope to stop in again. I really do have cravings for their creamy pesto gnocchi.

Food was so great! We sat on the front patio and Jenn was our server she was great! The food was…read moreamazing and everything we got was to write home about