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    JAA's Kitchen

    3.9 (34 reviews)
    Closed • 11:00 am - 9:00 pm

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    Mi Granny Oxtail
    Kellen J.

    Tried for the first time after being recommended by Fiancé. I has oxtail with rice and peas and pasta salad. I enjoyed the pasta salad very much. Rice is more coconuty than I am used to but I understand after one cooks differently. It was still very very good. The oxtail was cooked to perfection just small in size. The whole meal was amazing for Panama City. I will be back for my Jamaican food fix.

    Jerk Chicken, red Coconut Rice and Beans, steamed veggies
    LaWanda N.

    We're in town for the Seabreeze Jazz Festival and wanted to support a local, small business so checked reviews and ended up here. The service was superb! - 5 Cedea was absolutely fantastic! She did a wonderful job making suggestions for us. Food flavor -5 Every tasted delicious Food temperature - 2 Jerk Pork & chicken was literally cold & the rice $ beans were too Food freshness - 3 the only thing that hadn't been sitting for a period of time, based on the dryness were the steamed veggies. Well, we will try it again and I'll be sure to let them know about this experience so that we can be sure we'll get fresh food. Cedea saved the day with her exceptional service! Oh, we also had plantains which were PERFECT ...they came out after our meal, so I forgot to photo those.

    Oxtails with red beans and rice and potato salad
    Shevon M.

    So this is hard. They are trying to do well and I want nothing more than when I return for their business to be booming. We went in and I think they had only been open for two days and the AC was broken. Our server was very friendly. The drinks were really good. I had champagne with watermelon mimosa, my friend had the rum punch and was really happy with hers and her daughter had a virgin something with mango and she really liked hers as well. We all three ordered oxtails. They were good. There was a slight kick to it which I loved! I would not order the potato salad as there was nothing to it but the pasta was great!! They got super busy when it was time for us to leave so had to wait a little for that but I think they are still working out those kinks. Best of luck!

    Half slab ribs with Coconut Rice and Beans. Potato Salad in the background.
    D. R.

    We have wanted to try this place so we did. First - we sat in a booth along the wall and the AC, well, it works wonderfully. If you get chilly sitting still, be sure to bring a light jacket. Our waitress was super nice. We each ordered the half slab of ribs and the Kingston Fries with chicken. We also ordered some appetizers, the calamari and sweet corn on the cob. The calamari is a lot thicker than I am used to, but I did like the batter. The sweet corn was delicious. The ribs and the sauce were delicious! The coconut red beans and rice were also good, especially when mixed with the sauce on the ribs. The salad had an oil/vinegar dressing and was super light and refreshing. Spouse got the potato salad and it is probably some of the best potato salad I have had and I am from the South, so I know potato salad. We will will be back for sure, maybe treat our offspring next time.

    Ackee and saltfish....this is a large?!

    I'm Jamaican. I don't typically make reviews so the fact that I am now says a lot. I eat my countries food wherever I travel and I travel quite a bit. I can say that this is one of the biggest disappointments I've come across. First, and most importantly I'll talk about portion size. I ordered a large ackee and saltfish with a large porridge. It's clear that they just use a large box container while still serving the the same equivalent of ackee and saltfish that would be in small container. Both upper sides of the container should be full for a large. If not, what's the difference between a large and small? The boiled veggies? The cabbage? I don't think customers want more veggies when they order a large ackee and saltfish. For the price they are charging there should be more food simple and plain. Second and lastly I'll talk about taste and accuracy of the dish. There was VERY little saltfish. Instead, the chopped onions, green peppers and carrots were the highlights of the dish. They outnumbered the saltfish by a a lot. There was a good amount of ackee however. It would be more accurate to call this dish ackee and veggies. The onions and veggies should support the main dish not be the main dish. The taste was just ok, it for sure could've used more flavor and less oil. The boiled dumplings were ok as well, it's really hard to mess that up. The porridge was spot on and delicious. That is what bumped this review up to two stars instead on one in all honesty. The restaurant was clean and the ambiance was fine. Overall I think that they are in a tourist area and the current reviews and prices reflect that. A tourist wouldn't know the difference if this was their first experience with Jamaican food so they can get away with certain things that they wouldn't be able to get away with if you are an island native or just someone who really knows Jamaican food.

    Jerk Chicken + Plantains
    Kevin Z.

    Followed the owner's recommendation and got jerk chicken, ox tail, and salmon along with some plantains. The meal gave us a taste of genuine Jamaican food. Personally, I wasn't a fan of the ox tail because all of the meat on the ox tail was rendered down and there was frankly more bone than meat. However, the flavor was still amazing. The Jerk Chicken was solid as usual. The salmon tasted just like any other restaurant would usually cook salmon. The fried plantains tasted great too! Although we enjoyed the food, the price of it was very high. Our meal came down to $20+ per person, which was a lot compared to the food we got. I would definitely come back if the price was lower. TLDR: Great genuine Jamaican food, but too pricey. Ox Tail: 7/10 Jerk Chicken: 8.5/10 Salmon: 7/10

    HURTS ME TO LEAVE THIS REVIEW BECAUSE I LOVE CARIBBEAN FOOD...but I have to!!! Couldn't leave Review on their page because the account is not set up like a business & another business seems to have same name. 1st time I visited Jaas Kitchen in Panama City Beach, FL it took a long time to get food after ordering...but it tasted good. Most recent visit was horrible because I tried the JERK SALMON for the 1st time & ended up w/ FOOD POISONING Within an hour of eating my stomach felt uncomfortable but I thought I was just full because it tasted good...now I feel like it was heavily seasoned to mask the issues. I ended up in the fetal position trying to suppress pain in my stomach for hours, sweating, chills, unable to sleep & ALL the other symptoms of food poisoning...IYKYK!!! I even sought medical attention to confirm. I spent next day & 1/2 "flushing" out my system & praying. When I was finally able to sit up w/o pain I called store & let them know their seafood had to be bad. I can honestly say...I WILL NOT BE EATING THERE AGAIN!!! #JaasKitchen

    Ackee and Saltfish (National dish)
    Scott M.

    Food is great! Best Jamaican restaurant in PCB. Good smiling service. Can tell the chef cares for the food prepared, tastes and smells authentic!

    Sweet & Sour Chicken

    The food was amazing and the service was impeccable. Will be go by back when in the area. First experience eating Jamaican cuisine. Chefs kiss .

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    27 days ago

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    2 months ago

    do not eat here!!!!!!!!!!!!!!!!!!!!!!!! completely roach infested!!!!! roaches in rice container, all over silverware!!! do not eat!!!!

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    2 years ago

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    3 years ago

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    Lindon C.

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    3 years ago

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    Lindon C.

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    2 years ago

    Omg the food is nasty and it's a teeny tiny hole in the wall place with no parking. I will never return.

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    4 years ago

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    3 years ago

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    6 years ago

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    3 years ago

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    Lindon C.

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    3 years ago

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    5 years ago

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    4 years ago

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    3 years ago

    VERY VERY VERY exceptional when it come to their jerk meat. I was out for vacation and the service was amazing and the food was 100/10

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    6 years ago

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    American Charlie Grill & Tavern - Pot Roast

    American Charlie Grill & Tavern

    4.2(395 reviews)
    1.0 mi
    •$$

    We had a really nice dinner here. My kids got the tenders and grilled cheese and both of them loved…read moreit. My husband got a burger and said it was really well done. I got the harvest salad with chicken and the fruit, candied walnuts, and blue cheese was perfect with the blueberry vinaigrette. I got a mojito mocktail which was a tad sweet but I loved it. The space was decorated in patriotic theme, which was perfect for the 4th weekend. Our waitress was sweet and if we finished our plates someone was always there picking up the dishes. We would come back!!!

    We have found out that American Charlie has a new owner so we decided to try them out. We were…read morepleasantly surprised at the new changes and the food was extremely good. The first thing I noticed is that they scaled the menu back which was a blessing. I remember before that you had to read a book to get through the menu before. The new menu has a great variety of items and I didn't miss anything that they might have had before. The restaurant itself is fun. Lots of memorabilia on the walls but not in a claustrophobic way. Tables are nice and clean and the bar is beautiful. Everyone looked like they were having a good time. Our food server was nice, friendly and talked to us like we were regulars (loved that). We started out with drinks and we had the Sangria, and a couple of their signature cocktails that I can't remember the names. All were very refreshing. Food: We started out with quite a few appetizers: Coconut Shrimp: Great big shrimps, coating was perfect but I would use a tad more coconut (IMO). Tuna Dip: Wonderful smokey flavor and tasted really fresh and came with homemade chips. Pimento Dip: Oh my gosh it was delicious. I didn't even want to try this one but one of the people in our party likes pimento, so we did. It was sooooo good. I found out it has 4 different cheeses in it and it also comes with the homemade chips. Onion Rings: These onion rings were in the perfect batter. They were not greasy but they were crunchy and they used great tasting onions. I remember the previous onion rings being so thick and greasy I was so happy with the new version. We also had the Spinach Artichoke Dip and once again it was very tasty. Entrees: Pot Roast: So delicious!!! Tender pot roast and it came on a bed of mashed potatoes and cooked carrots and onions and I think celery. The gravy was delicious and they gave you plenty of it. Steak: It was a pretty big steak and very tender. Hubs gave it a 4 out of a 5. Baked potato was loaded and could have fed a family of 4. Catfish Basket: I had never had catfish before and I nibbled on our friend's entree and it was really really good. I give this place a 5 out of a 5 and we WILL be back.

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    American Charlie Grill & Tavern
    American Charlie Grill & Tavern - Nachos!

    Nachos!

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    Saltwater Grill - Calamari

    Saltwater Grill

    4.2(1.3k reviews)
    0.8 mi
    •$$$

    I love the atmosphere of this place! The staff is always…read morevery helpful and kind and the food is absolutely amazing! I come to this restaurant every time I come to Panama City Beach

    Saltwater Grill has been a fixture in Panama City Beach since it opened in 1996, and it's owned by…read morethe same group that runs Firefly, another well-known spot in the area. The restaurant sits at 11040 Hutchison Boulevard and has built its reputation over nearly three decades on a mix of Gulf seafood, steaks, and sushi under one roof, rather than sticking to a single lane. The kitchen is award-winning, and the sushi program in particular has earned real recognition -- it's clear the same level of care goes into every part of the menu. The centerpiece of the space is a 25,000-gallon tropical saltwater aquarium, standing seven feet tall, positioned so it's one of the first things guests see walking in -- it sets the tone before the food even arrives. And the food holds up its end: the grouper is a standout, cooked with the kind of attention that makes fresh Gulf seafood shine, the ceviche is bright and well balanced, and the sushi rivals dedicated sushi spots rather than feeling like an afterthought on a seafood menu. The prime rib is a great option if you're leaning toward steak instead, tender and full of flavor, and the brussels sprouts are a standout side, not just a box to check on the menu. Beyond the food, Saltwater Grill also runs a dessert cart, wheeled table-side with a rotating lineup from the pastry team that's worth saving room for, and hosts DJ nights on select evenings that add real energy without overwhelming the dinner. Between the aquarium, the strong menu across the board, and those extra touches, this is a restaurant built to impress on every front -- a genuine standout in Panama City Beach and well worth putting on your list.

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    Saltwater Grill - Inside

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    Saltwater Grill
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    Mimosas

    JAA's Kitchen - tradamerican - Updated October 2026

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