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Parlor Doughnuts

4.0 (290 reviews)
Open 6:30 am - 8:00 pm
Updated a few days ago

Order Parlor Doughnuts Takeout or Delivery

Parlor Doughnuts Photos

PARLOR DOUGHNUTS ATMOSPHERE

What's the vibe?
Moderate noise
Dogs allowed

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Recommended Reviews - Parlor Doughnuts

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Campfire donut/ peanut butter/ lemon
Lynnsie S.

We stopped in and tried a few donuts. They're thick and prepared fresh to order. We got: Campfire- chocolate, marshmallow, and graham. It was very good and went together nicely. Peanut butter- it was good but very rich and flavorful. Lemon- it was good and tangy. The cashier and donut maker were working together nicely and made sure we were taken care of. It was cute and nicely decorated.

Amber E.

My nephew really loves donuts and he really wanted one while we were out in Florida. So we decided to try parlor doughnuts . It was definitely interesting being that the donuts I'm not traditionally made. It was very unique and I enjoy most of them. The service was nice and they were very helpful. Especially since it was our first time there.

Maple bacon, campfire, bourbon caramel, cookies and cream, turtle cheesecake lemon bar
Phillip M.

I will say , i'm always amazed that people can create some of the most amazing delicacies. The doughnuts were amazing and you could see that they put a lot of time into creating something that is flavorful and appealing to the eyes. The employees were very efficient and cordial , making sure that everyone was taking care of as quickly as possible.

Delicious donut in the sun - at the marina - spectacular start to our vacation !!!
Melissa F.

We drove from ATL - to getaway from the storm and went directly to Parlor !! Grabbed 2 fresh made donuts and went to relax in the sun at the marina! BEST 2 donuts EVER!!! Team was super friendly - it was afternoon so they made us our donuts fresh dipped and WOW !!!

Nae N.

These donuts were absolutely delicious to me. They are crossed between beignets and croissant. They're so fluffy and buttery and so many options I can't wait to go back to try the rest of the menu. I did a DoorDash so I don't know how the establishment of the service was.

A s'mores doughnut
The Most Boring Man I.

A hot mess Food = doughnuts were an 8 out of 10 Drink = 3 out of 10 Service = 2 out of 10 Ambiance = 4 out of 10 Price = three out of 10 (40 bucks or six donuts and three drinks) This place was a complete mess from the moment we walked in. They had like three lines and people just wanted to get donuts and drink drinks in all of them. one cashier who was as helpful as a 12-year-old tween that wanted to be somewhere else. ring while you had other twins, trying to move people into other lines confusing the whole thing. it was obvious that no one was in charge. The floor was a complete mess tables, uncapped, trash, cans, overflowing, and one barista for about 200 people if you want stress in your life for a subpar doughnut this is the place for you. I got a drip. and it was served lukewarm and half filled. There was an obvious manager, but he did nothing. The donuts were good, Could've been great, but the attitudes and service tainted the overall experience.

Chip C.

While the food itself was good, other than the very basic avocado toast we also got, but that is the only thing I can say positively about this experience. We spent over an hour stuck in their drive-through line. We should have gone inside, but the parking lot was packed and we were worried we couldn't get back out. The drive-through line was stuck due to an issue where they would not ask cars to pull ahead and let other cars go ahead and get their order. Then new people to the line couldn't get around and thus they would get blocked as well. When my wife called to the inside to ask what the issue was and to speak to a manager, she was hung up on twice by different 'managers'. When we got to the window, the manager came to the window and said he was the only manager on duty, and thus other people were pretending to be the manager when we called and then hanging up when we tried to get names. Very unprofessional environment. I highly doubt we'll ever come back here again after this experience.

Maple Pecan Dre
Tawn B.

Coming from CA I wasn't sure if this place was going to be all sugar and hard dough but I was pleasantly mistaken. One of the reasons it's been hard transitioning to FL is the lack of good food options, especially pastries. But boy, these donuts were fire. We tried the maple pecan and French toast and mind blown so good and so soft. Almost like a cronut but better. Can't wait to try the other flav

Coffee to go for breakfast with a view on the balcony.
Linda A.

What phenomenal donuts and great coffee. So good that someone ate half of his before getting home. The shop is nice, clean and open inside. Staff is friendly, helpful and efficient. Even though they were busy, it didn't take long to get our to go order. Donuts & coffee on the balcony ~ a perfect way to start the day.

Jason F.

I stopped by here earlier today with my wife and twins. To be honest, we had some time to kill and had already been to Donut Hole and Thomas's, so I figured why not try Parlour Doughnuts. When we arrived, the store was bustling. The drive-thru line wrapped halfway around the building, and there weren't any parking spots available. Thankfully, as quickly as people were arriving, others were leaving, and within a couple of minutes we had a spot and headed inside. The interior of Parlour Doughnuts features a modern and airy design. There are black and white patterned tile floors, white walls, a mix of high-top and standard tables, and large windows that let in plenty of natural light. The space has a clean and welcoming atmosphere. For our donuts this morning, I chose a raspberry pistachio, my wife went with a chocolate chocolate, my son picked a campfire, and my daughter chose a raspberry carnival. From the time we entered until we had our donuts took about 15 minutes, with around 5 minutes of that spent waiting for the chocolate chocolate to be ready. Once we had our donuts, we headed back to the car to eat them. My donut ended up being quite good. The donut itself had a crispy shell and a super light and airy interior. It was my favorite proper donut of the week, including both Donut Hole and Thomas's. The raspberry and pistachio topping was also enjoyable, though a bit on the sweeter side. My wife thoroughly enjoyed her chocolate donut and said it was super decadent. Both of my twins had parts of theirs and seemed to like them. The bottom line for me is that I would head back here again in the future. Parlour makes a pretty good donut, and the toppings they put on them are very much over the top.

Kristen G.

The stars are for the doughnuts. They were probably the tastiest donuts I've had in my life! The establishment is... sticky. Every surface is just sticky. It's in terrible need of a deep, deep, clean. One of the picture frames in the bathroom has mold growing in it... eight at eye level hard to miss... ew, gave me the ick for sure. The staff was... interesting, not sure how else to describe them. Would recommend you get the donuts and get on your way!

Donuts
Erin H.

Amazing donuts! We had the sweet ones for bfast. Every flavor we tried was delicious! So light and fluffy. Reasonably priced as well. Highly recommend.

Oreo donuts
Laura T.

Just had my 1st ever donut (turtle cheesecake) from here. It was really just okay at best. Considering how tall the donut was, I assumed it would have a cheesecake filling. Nope. Tiny drizzle of cheesecake icing (I guess) on top along w/ some nuts & I guess a tiny drizzle of caramel. Hubby had same one & he agreed it was just ok. For what they charge per donut, they really should be more generous with the toppings. My son had the Oreo one & he liked it well enough. Most likely won't return. Too costly for what you get

The donut counter

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4 months ago

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3 months ago

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1 month ago

Feels so commercialized now and donuts aren't as good as they used to be. But good in a pinch.

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6 months ago

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29 days ago

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1 year ago

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3 months ago

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28 days ago

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3 months ago

The best doughnuts I have ever had!! Will most definitely be making the 6 hr drive again just for this place

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1 month ago

A truly unique and delicious doughnut! The staff was super friendly and welcoming -- 10/10!

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11 months ago

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Ask the Community - Parlor Doughnuts

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Sure enjoyed our experience at David's. Dropped by to check out all the options and came back the…read morenext day for a sampler meal. Way too many good things on the menu. We ate outside on the deck. Started with cup shrimp etoufee - scoop of piping hot white rice covered with a nice New Orleans sauce. Shrimp were plentiful and tender. I could have eaten a pail of it. Maybe some other day. We wanted to try a couple of sandwiches knowing that we would taking some leftovers home for dinner.. Started with the shrimp poor boy - the small one, cut in half. It was loaded with lightly battered shrimp, lettuce and tomato on a superb crusty bun. Sandwich looked good and tasted even better. It wasn't inexpensive but it had great value for the money. We also tried the mufalata sandwich. Again, the small one. It was a monster. Cut in 4, it still was huge. Seasoned ham sliced super thin with cheese on a fantastic crusty roll. There might have been a couple of other meats on the sandwich. It was too good to dissect for details. The olive dressing was excellent, I would have liked more of it on the sandwich. This sandwich was again very pricey, but had good value. Our food was brought to us by a friendly young man who was very good at sharing the details of the menu. Sadly, we didn't try the beignets.. Super dooper highly recommend without any reservations. Would eat there weekly if we lived in the area. Need to try the gumbo and jambalaya.

After a week in New Orleans enjoying authentic Muffulettas, including the original from Central…read moreGrocery, I tried the one at David's New Orleans Style in Panama City Beach. It was good with plenty of quality ham and olive tapenade. However, it lacked Mortadella and the proper Emmental-provolone cheese blend, feeling more like a ham and cheese sandwich with a little salami, than the cohesive, harmonious Muffulettas from NOLA. It was solid but not the same. Next time I think I'll give one of the Po-boys sandwiches a try.

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Indoor seating & order counter window
Indoor seating & order counter window
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Parlor Doughnuts - coffee - Updated July 2026

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