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J Arthur's Restaurant

3.7 (300 reviews)
Closed • 4:00 pm - 8:00 PM

J Arthur's Restaurant Photos

Business Info

J ARTHUR'S RESTAURANT ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for groups
Outdoor seating

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Recommended Reviews - J Arthur's Restaurant

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Amazing French onion soup!!!
Barry S.

We're back -- it's just a LOT colder this time! In town again with my wife and MIL, and this is now a must stop when in the Valley. Once again, glad we came! Made a reservation and was able to grab a table by the fireplace. LOVE the fall decor, and can only imagine what Christmas looks like here. Staff are always amazing! I ordered the 10oz ribeye with a baked potato and side salad with ranch (love their ranch dressing!). It was cooked to perfection, and was seasoned so well. The potato was huge, and of course the dinner rolls add so much to the meal! MIL ordered the hamburger steak, clownish comes on the garlic mashed and covered in gravy -- she loved it. My wife got a hamburger and fries (wow, they're tasty!!!), but had to send the burger back because it was well-done and not medium. That was the only hiccup -- and when the new burger came out it was perfect and looked really juicy! I say this is 4.5 stars out of 5. It was nice without all the kids this time, but I did find myself wishing they'd have been there to see the decor and the train of course!

Outside
Wendy P.

This place was awesome and the bartender Dee! Is awesome. She runs around. She gets your drinks get your food and all our food was good. We got the prime rib with fried shrimp and I got the rainbow trap. Everything is very good and drinks were awesome. We sat at the bar side of the restaurant and watched the TV. Service was excellent thank you Dee!!!

Our hungry group awaiting our meals
Arthur R.

We visited here with The Queens City Corvette Club and was treated very nicely. They arranged tables and chairs for our fairly large group. Our waiter was very friendly and quick as he took our menu requests. Great tasting foods, I can't wait until our next visit

Mozzarella sticks

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The waitstaff was excellent and knowledgeable. The prices were inflated. The food was underseasoned and bland.

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5 months ago

Food was excellent. Wine was good!! Will definitely go again!!service was on point. Thanks Jerome

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1 year ago

GREAT service and food the sweet tea is really good everyone is so so SO friendly the food come out quick a delicious.

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Always great food and service. Ambiance with seasonal decorations is second to none. We always sit at the bar. Friendly owner and staff

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The Swag

The Swag

4.4(41 reviews)
3.9 mi
•$$$$

I remember telling my wife the last time we were here that if I could build my dream cabin-it would…read morebe the Balsam here at the lovely and cozy Swag. Two bathrooms, two steam showers, sauna, living room with fireplace, outdoor balcony with fireplace and shower, and it's right across the fence from our nations most popular park-Great Smokey Mountains National Park. We walked right out our door to hike. Nearby trials take you to waterfalls, waterwheels, and the spectacular panoramics from atop Gooseberry Knob or Hemphill Bald. We returned from one of our hikes just in time for the Swag's stellar bbq picnic. That leads nicely to the food and service which is as good as it comes-and frankly what you can expect from a Relais and Chateau. Tables with your names for breakfast and dinner, nightly bites during happy hour, and even lunches to go for your adventures. Which, for us even included horseback riding at the nearby stables. Naturally, they were waiting for us when our ride ended in one of their electric fleet of Volvos to whisk us back up the windy road into a vacation of our dreams!

We have just enjoyed a wonderful fifth annual July visit to The Swag to celebrate our 56th wedding…read moreanniversary. The Swag is a premier lodge nestled on a mountainside in the Smoky Mountains high over Waynesville NC. It offers spectacular views, immediate access to the Great Smoky Mountain National Park by simply walking through a gap in the fence outside the main lodge, fine dining, pickleball courts, a spa, and a small gym and pool. An expert naturalist is often in residence and conducts a variety of activities, including organized hikes, talks about wildlife (bears, coyotes, bioluminescence and other interesting aspects of the natural world).  Other activities include a presentation on coffee making by their barista and wine tasting sessions. But if all you want to do is just have a wonderful place to  relax and enjoy being in the great outdoors, The Swag is one of the best places you can go. The Swag is a Relais and Chateaux resort so accommodations are excellent and range from a comfortable, well furnished bedroom for two to a cabin suitable for an entire family. À la carte breakfasts, packaged lunches (including backpacks and water bottles if needed), and four-course dinners are included in the daily rates. The lunch and dinner menus change daily, but dinner entree choices typically include beef, seafood, poultry and vegetarian options. On Wednesdays and Saturdays there is a mountain top lunch picnic with abundant food. Thursday evening is barbecue night. Food at The Swag is locally sourced and quality standards are exceptionally high.  Service at The Swag is truly exceptional. Every employee is focused on making sure all of your needs are met. The kitchen tries to accommodate any special requests. Much of the resort's clientele return year after year, and guests are automatically offered a return reservation for the same time and accommodation next year at the time of checkout. This is great for established clients and has allowed The Swag to build a large band of loyal followers, including us, but this does make it harder for first-timers to get a reservation for a time and accommodation they would like. My advice is just keep trying!  We got our first reservation after many tries when someone cancelled while we were on the phone with the lodge trying to get one. Tradition means a lot at The Swag, and that is a good thing. My only suggestion to them is to consider adding an à la carte section to the dinner menu as many other fine dining establishments do. It would give the kitchen more opportunity to try out dishes before adding them to the prix fixe choices and allow guests who may not want a full four course dinner every night an alternative. I realize that this would complicate the traditional pricing scheme, but that should be manageable.

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The Swag
The Swag
The Swag - Spa shower

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Spa shower

Singletree Heritage Kitchen - NY Strip Steak

Singletree Heritage Kitchen

4.6(90 reviews)
5.1 mi
•$$$

This place was incredible! Our waitress was amazing--so sweet, attentive, and helpful. She timed…read moreevery course perfectly, which made the entire dining experience feel seamless. We ordered several appetizers, and every one of them was phenomenal. The Caesar salad was beautifully presented in a Parmesan cup, making it just as fun to look at as it was to eat. The oysters were buttery, creamy, and absolutely delicious. When our waitress explained that the udon noodles and plate would be served cold while the salmon would be hot and crispy, I wasn't sure what to expect. It caught me off guard, but it ended up being an incredible combination. It was honestly the best salmon dish I've ever had. The restaurant was completely full, but they were kind enough to seat us outside. The weather was absolutely perfect, and I didn't feel like we missed out at all. It created the perfect summer winery atmosphere. We finished with dessert, and it was the perfect ending to the meal--rich, indulgent, and absolutely delicious.

We were in North Carolina recently, and met friends at this restaurant. It's important to note…read morethat the menu changes, and you're not likely to get the exact, same meal twice, but you can bet it's going to be good. This is not a vegan/vegetarian restaurant, but there are items on the menu for those who choose such dietary options. When we were there, there was a Risotto made with Faro that was very rich, and very tasty. There weren't many other options for us, so I am glad that this one was so good. The restaurant, itself, is very comfortable, the service is excellent, and both the wine list, and the beer list are long. I like that they had several "local" beer offerings, and the porter I had was perfect; as good as any I've had anywhere. Our waitress explained that it's because of the local water, filtered by the mountains. I believe it. I agree with all of the five star ratings, but I, myself, couldn't got five because of the predominantly "meat-oriented" menu. I do understand that any restaurant needs to appeal to its customer base, and I get the idea the veganism/vegetarianism isn't real big here in the mountains. I only say that so people with dietary restrictions will know ahead of time, but I do recommend this restaurant for anyone visiting the area.

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Singletree Heritage Kitchen - The bar area

The bar area

Singletree Heritage Kitchen - Very large crab cake with succotash

Very large crab cake with succotash

Singletree Heritage Kitchen - Interior

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Interior

Chef's Table - Veal Schnitzel

Chef's Table

4.4(179 reviews)
5.2 mi
•$$$

The crispy duck was amazing. Outside crisp and flavorful. Inside meat was not dry at all…read more Perfectly done w an excellent sauce. Mashed potatos were really good too. Huge serving. I managed to eat all the duck and kept dipping in the sauce.

We came here while visiting Waynesville, NC. We had reservations for 7:30 PM on Saturday, 11/01. We…read morearrived a bit early but were seated right around our reservation time. They have an impressive variety of drinks -- their drink menu is actually a full binder, with each page in a sheet protector. For our appetizer, we ordered the Chef's Table Signature Goat Cheese Risotto Balls -- absolutely amazing! The flavor was spot-on, and the portion was generous (three pieces, each just a bit smaller than a tennis ball). For entrées, my boyfriend ordered the Veal Schnitzel -- two tender pieces with a flavorful sauce that really tied the dish together. I had the Prime Delmonico Ribeye (12 oz) cooked medium-rare, and it was perfect: tender, juicy, and not too fatty. I asked to substitute the potatoes and vegetables with pasta, and they were happy to accommodate. We finished with the strawberry gelato, which was light, refreshing, and came with three scoops for $8 -- a great way to end the meal. Our server, Shane, was excellent -- friendly, attentive, and very knowledgeable about the menu. He checked in regularly without being intrusive and made the experience even better. Prices are very reasonable, especially given the quality and portion sizes. Ambiance: Cozy and intimate, so reservations are definitely recommended. Since the restaurant is small and fills up quickly, it can get a little loud when it is packed. There's limited space to wait inside, so I'd suggest adding a patio heater for guests waiting outdoors -- especially on cooler nights. Once inside, the temperature is comfortable and well controlled. We parked in the nearby public lot and took a short walk over. Overall, a wonderful dining experience. We're giving this place a solid 5 stars and will definitely be back the next time we're in Waynesville!

Photos
Chef's Table - Outside

Outside

Chef's Table - Waygu beef ravioli

Waygu beef ravioli

Chef's Table - Complimentary house bread

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Complimentary house bread

J Arthur's Restaurant - tradamerican - Updated October 2026

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