Finding vegan food in Saint-Émilion is not easy, but Cafe Saigon has you covered. I felt it would…read morebe weird to eat Vietnamese while in France, but after a week of struggling to find vegan protein, I was elated to learn they had tofu. They serve a daily menu, but they are happy to accommodate. I specified we were vegan when we made the reservation, and we were happy to have an app and a main offered. The tofu stir fry with fresh salad was absolutely delicious, as was the fried zucchini appetizer. Don't sleep on this family-run establishment!

Wow - excellent place…read more The menu is really small and from what I can tell, changes daily. But boy oh boy - this place is delicious. The flavors are really good (those spring rolls are amazing!), the service is great, and I really like the ambiance. It's a bit pricey but I wasn't upset. If you're looking to get away from heavier French meals I recommend this place.

From the owner: Végétarien, Végétalien, Vegan, à base de produits frais et de saison au maximum Bio, Jus &…read moreSmoothies, pâtisserie sans gluten et sans sucre raffiné

From the owner: Cuisine délicate et atmosphère romantique Défi au temps qui passe, cette bâtisse du 13ème siècle…read moredotée de 3 salles rustiques avec cheminées et d'un petit salon est une invitation à la détente et à la gastronomie. La 1ère salle aux tons chaleureux de rose et de vert séduit les âmes romantiques. Les larges espaces entre les tables préservent l'intimité des convives. La seconde salle, tout de blanc vêtue, accueille les petits groupes. Quant à la 3ème, elle donne directement sur le jardin d'agrément. L'été, la grande terrasse couverte attenante au jardin est idéale pour les réceptions. La cuisine est copieuse et délicate : les produits du terroir côtoient les "Brochettes de gambas au piment d'espelette", les "Escargots de Solignac" ou le "Foie gras mi-cuit avec sa compotée d'oignons". Quant aux desserts le classique "Sabayon aux figues" conclut agréablement le repas.

Restaurant La Roseraie is set in a beautiful garden outside the Hotel La Roseraie. The trees…read more flowers and pathways are absolutely stunning but that's where the Wow ends, and the OW begins. The positives were an extensive wine list and a smashing special entree, the Swordfish Trifecta. The trifecta consisted of tartar, smoked, and sashimi; a delicate and wonderful dish. The restaurant specialty is duck and I went with the waiters strong suggestion to order it. The duck was presently beautifully but was tough as a construction boot and had zero flavor. I ordered the duck medium rare as suggested, and it was cooked perfectly. The meat and the texture was honestly the worse duck I have ever had; it was simply not edible. I spoke with the waiter about it very discreetly and he seemed perplexed and somewhat hesitant to speak with the chef. I asked for the chef to come speak with me if he wouldn't, so he left the dish and retreated. He came back about 10 minutes later and said "sorry"; my response was "what did the chef say" and his response "sorry". He then walked away. He never offered to replace the duck or another dish. I sat there for 20 minutes and never touched the dish. When he returned he said "sorry, we would like to offer you dessert". I was beside myself at this juncture and frankly had lost my appetite. I declined the dessert offer. Our bill came to 102 Euros for my wife and I with one entree, two plats, one dessert (my wife), and a bottle of wine. There was no adjustment made to my bill for duck and I paid the full price plus left a nice tip for the waiter. My belief was it was not his fault and the chef was probably a monster to work for. Neither the chef, maitre d said a word to us as we left. The following day I sent the maitre d a note expressing my strong dissatisfaction with my dinner, the experience, and their overall lack of pride in their food. The maitre d responded with an angry and scathing note accusing me of lying and not knowing great food if I saw it. He went on to berate me and spew ugliness. My strong, strong recommendation is to avoid this restaurant at all costs. Maybe it was an off night for the chef, but there is no excuse for the maitre d's lack of professionalism and ugliness.

From the owner: Le Temps des Fleurs L'Hôtel 3 étoiles La Roseraie abrite en son sein un petit trésor de romantisme…read more: son restaurant La Roseraie. Le cadre est cosy, une belle salle à manger bourgeoise décorée avec finesse : nappes et serviettes d'un blanc immaculé sont accompagnées de roses.Dans l'assiette, gourmandise et cuisine périgourdine traditionnelle. Durant les beaux jours, dînez en terrasse près de la roseraie pour un moment gourmand plein de coquetterie. Si vous souhaitez prolonger le moment n'hésitez pas à occuper l'une des chambres feutrées de l'hôtel.

From the owner: Les joies de la campagne Il était une fois, au cœur de la campagne, parmi les arbres centenaires,…read moresur les bords d'une rivière et aux abords de petits étangs, un Moulin peuplé de poneys, pans, canards et chèvres. L'histoire veut que ce soit le meunier et la meunière qui transformèrent ce lieu en restaurant. Depuis, le Moulin de Chevillou a fait parlé de lui et de ses fêtes. 3 salles privatives de 36, 25 et 80 places respectives accueillent mariages, banquets, anniversaires et entreprises dans un cadre champêtre. Plus précisément, le Moulin réserve 60 places pour un mariage et 80 pour un banquet, sans compter ses 3 terrasses. Avec sa décoration rustique, ses murs en pierres apparentes, et ses longues tables de bois nappées, l'endroit est idéal pour se couper de la civilisation et jouir des plaisirs de la campagne. L'hiver, une grande cheminée vous attend pour un moment chaleureux et apaisant. Côte cuisine, le restaurant suit les saisons et travaille les saveurs du terroir. Joues de

We found this restaurant on Yelp and was very happy we did…read more The server spoke a little bit of English but with the help of Google Translate app, we were able to understand the menu and order. We got the 3 course meal and everything was tasty and nicely presented. Portions are a bit small but we weren't starving so we were fine. We were one of the last tables leaving for the evening so it wasn't very busy. The chef came out and asked us how things were. We told him everything was good but one piece of the lamb was a bit tough because of the silver skin. The chef explained the lamb dish consisted of two different cuts and one part was a bit tougher. It was nice that he came out to chat with us and we could give him feedback.

After being there for an hour and 15 minutes we still hadn't received any food. The truffle menu…read morewasn't impressive at all and they gave us two prices and then charged the higher price. We got there at 8.30 and left at almost midnight! My falafels were extremely hard and dry. The staff told us that they were missing 3 people and that they were usually close that day (then, why even open). They forgot my desert, i had to ask about it. The egg appetizer for the kids was way too greasy. Overall the food wasn't good at all for the price. The chef forgot the foie gras on my husband's meat and brought it at the end of the meal with no salt, bread or confit.

Everything we had here was delicious. Great vegetarian options using local ingredients, attractive…read moreplating, and superb blending of flavors--I only wish we hadn't eaten so much throughout the day and were not hungry enough for dessert. Although they were short on staff when we were there, the food came out reasonably fast. You get excellent value here. The atmosphere is a casual courtyard terrace, next to the cathedral, away from the more boisterous parts of the city center.

My husband and I are vegan and loved this place! Even though this isn't a vegetarian place, the…read moreowner is very helpful and welcoming to us who prefer to avoid meat. He's very warm and friendly and the food is some of the best we've had since being in France! Highly recommended!