LOVE. THIS. PLACE…read more Traditional local food. Simply the best. If you are a vegan, do not go there, the local diet is meat based. Tourists and locals alike love the place. It's situated in the Quartier de la Boucherie which is probably the oldest preserved area of Limoges. Very pretty. As it is an historical building, expect narrow staircases and poor disabled access. The decor of the restaurant reflects the area it's in. The staff working in the restaurant is knowledgeable and very welcoming. I have been there a few times and every time i have loved it. Can't wait to go back!

I liked this place a lot, the server...loved her, she was fun, funny and very kind. The place is…read morevery nice inside, decor is kind of funky. We ordered a menu which consisted of a soup, slow cooked veal with parsnips and I ordered the cheese plate instead of a sweet dessert as I adore all cheese. The veal was tasty as well as the parsnips, I might have enjoyed the soup more as there was well cooked bacon floating in it!!

menus range from a ham sandwich to full wedding reception, menu's include vegan, vegetarien choices…read moreand dishes suitable for special diets included gluten free. whatever type of catering you are looking for le champsac will have the solution. we have stayed in the hotel / B&B which are large, clean and comfy and have private shower rooms

Everything we had here was delicious. Great vegetarian options using local ingredients, attractive…read moreplating, and superb blending of flavors--I only wish we hadn't eaten so much throughout the day and were not hungry enough for dessert. Although they were short on staff when we were there, the food came out reasonably fast. You get excellent value here. The atmosphere is a casual courtyard terrace, next to the cathedral, away from the more boisterous parts of the city center.

My husband and I are vegan and loved this place! Even though this isn't a vegetarian place, the…read moreowner is very helpful and welcoming to us who prefer to avoid meat. He's very warm and friendly and the food is some of the best we've had since being in France! Highly recommended!

We have enjoyed this restaurant very much. From the food to the very friendly host, this was a…read morepleasure. We enjoyed excellent vegan dishes, some of my family ate vegetarian as we are not all vegan. We had a wonderful time. My son was very surprised with the bio cola he was able to get too. A wonderful experience right in beautiful Perigueux.

From the owner: Restaurant biologique et végétarien Izba est un restaurant est 100% biologique et végétarien, avec…read moreune touche slave. Il propose également quelques plats sans gluten et végétaliens. situé dans le centre ville historique de périgueux, à 100 metres de l'office de tourisme et du cinéma. 2 salles et d'une cour intérieure d'une capacité totale de 30 couverts sont à disposition.

A delicious gem serving vegetarian fare in the land of duck & fois gras. We stumbled upon Okivi and…read morewere drawn in by the unique & tasty food served up by friendly proprietors. They serve a set menu at a great price. Our first meal was lentil cakes with a yoghurt/tarragon sauce, followed by a vegetable lasagne and finished with choice of cookies or vegan banana bread. We had eaten the banana bread for breakfast so we opted for the cookies and they were great, too. While we ate, a couple of locals came by wanting the lasagne, but it was sold out! Make a reservation if you like the menu. A few days later, we were back. This time we had a samosa with mushrooms, cabbage & ginger. So yummy! The main course was couscous with fave beans, chanterelles and onion.

We first had a tester meal at the quaint little restaurant Chef Joss owns, the venue is rustic with…read morea warm greeting. You know exactly where you are in this perfectly French restaurant. The service was excellent, any questions we had wer perfectly answered and they catered to any requirements that we had. There was no problem in communicating in English with either the staff or Joss (who is much better than he lets on!!) The food..... Wow, the starter was by far the best we have ever had!! A great mixture and so much!! Nothing was left though. We had a selection of three mains and although they were all food we could only select two. I went for the beef, which I asked to be cooked medium (beware the French like meats very rare!!) it was very tasty but my wife went for the duck, and I instantly had food envy!! Both were served with perfectly cooked seasonal vegetables that complimented the meats perfectly. We left not only full but confident we had made the best choice for our wedding day. On the day Joss also did the canapés, they were out of this world, oysters, prawns and meats all cooked fresh on the bbq in the garden of our chosen venue. Even months after the wedding, guests are still commenting on how good they were... I only wished I had time to eat more, luckily Joss personally made sure we aleast tried a bit of each. The wedding meal was for 90 people and was executed perfectly with no complaints from our guests, we even managed to cater for vegans without any additional fuss. I'm not a deswrt person, but the selection we had was also very good and left everyone sharing to make sure they got to try everything. I cannot recommend enough Joss and his teams food and I'm sure after you have experienced it you will feel the same.

We were looking forward to dine here once again as we had great memories of Les Archives where we…read morehad dined several times over the past few years. Unfortunately the vegetarian menu with paired wines was no longer available, and with my allergies it wasn't as easy as before to get a good meal. I appreciated the effort that was made to accommodate me, however, it would have been nice to know beforehand what I could expect or what was possible as I did mention my dietary restrictions in the reservation. The atmosphere makes up for a lot but I missed the excellent menu from before.

We ended up here following the recommendation of the Michelin Guide, and it was a great fortune…read more THIS IS A GREAT RESTAURANT. Unpretentious, but refined and well run. The SPACE is spectacular. A grand gothic hall, with a Richard Roger like white concrete structure in it, forming a techno canopy on top of the large train-station-like hall of the dining room. The good thing is that the grandeur does not intimidate; it actually feels familiar. The FOOD is great. It seems traditional, but everything is actually thought of from a contemporary way. The fish is on its right point. Classics such as the for grass are sublime. Cheese is quite unique. A great please to start with. This place is run by a team of mostly women that are kind and strong and diligent and competitive. The result: this big restaurant runs like a clock. Don't miss this one.

We had a pretty good experience at this place. The fact that they serve vegetarian and vegan…read moreburgers made us come in. My husband had the vegetarian burger with eggplant and goat cheese, which he absolutely loved. The burgers came with french fries and a little salad. My vegan burger was tasty as well, but it lacked a little bit of something creamy like perhaps some avocado. I found it a bit on the dry side and I'm not one to splash ketchup and mayonnaise all over. Service was friendly and good. We were also served a big bottle of water, didn't have to ask for that. Even though we both ordered a drink as well. The music they played was mainly 70s soul and funk, it created a nice atmosphere.