We ended up here following the recommendation of the Michelin Guide, and it was a great fortune. THIS IS A GREAT RESTAURANT. Unpretentious, but refined and well run.
The SPACE is spectacular. A grand gothic hall, with a Richard Roger like white concrete structure in it, forming a techno canopy on top of the large train-station-like hall of the dining room. The good thing is that the grandeur does not intimidate; it actually feels familiar.
The FOOD is great. It seems traditional, but everything is actually thought of from a contemporary way. The fish is on its right point. Classics such as the for grass are sublime. Cheese is quite unique. A great please to start with.
This place is run by a team of mostly women that are kind and strong and diligent and competitive. The result: this big restaurant runs like a clock.
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