We love this place! The owners are a lovely couple named Bertil and Carol, and they're open on…read moreSunday evening!!! They use local and organic ingredients to make some of the best pizzas I have had since moving to France, but the menu has more than just pizzas. It's affordable too! They do a "pizza light" which is half of any pizza and salad for 10€. The ambiance isn't your typical French feel: The indoor seating has a more Mediterranean feel to it, and the outdoor seating is beautiful and relaxed under the trees and parasols.

From the owner: L'Escapade Gourmande est un restaurant pizzeria situé à Ribérac, en Dordogne, proposant des pizzas…read moregourmandes et une sélection de plats traditionnels, dans une ambiance conviviale. Salle intérieure de 60 à 80 couverts et grande terrasse ombragée avec fontaine centrale (capacité de 70 couverts). Accueil familial et soirées à thème. Idéalement situé à deux pas d'un très grand parking gratuit en centre-ville, L'Escapade Gourmande vous accueille tout au long de l'année.

Lovely pizzeria in a quaint hillside location off the main cobblestone pedestrian road up into…read moretown. Excellent service. The handmade pizza was heavenly. We also had a baked brie and salad along with local St. Emillion wine. The atmosphere was casually slow but attentive, excellent spot for a late lunch before exploring the medieval village! Perfection.

Hell. Yes. OK, so I…read morelive in London (previously lived in NYC) and I'll admit that I'm a pizza snob as London has no idea how to do pizza. Who knows how to do pizza? These guys. The pizza is so good here that my husband and I ate here twice, because pizza. Also the service is excellent and the wine is really good. How many times can I say pizza in one review? Pizza, pizza, pizza. Go here. Eat pizza. You're welcome.

We stopped randomly by this place, in a nondescript town for lunch after visiting Moulin de la…read moreVeyssiere. Naturally there is no English menu but they serve pizza, and you won't need a dictionary to decipher 4 Fromages, 4 Saisons, Végétarienne, Marguerite and Napolitaine, or Burger + frites ou salade. Well, we are a bit more adventurous, so we sort of know the basic words for fish, chicken and beef, so we go with the set lunch which was about €9.50. I can't say that we stumble upon a hidden gem worthy of michelin star, but it's good honest fresh home cooking, inexpensive and serve by a nice lady. So just posting a review here to help a future hungry tourist who wanders into town like we did.

This is a casual place with lots of outside seating. Very friendly and accommodating. Beautiful…read moresalad, good pizza. They have a full menu, and we intend to go back while we are in the area

What a cute place!! Tucked into the mountainside but in walking distance to the Abby! The pizza was…read moredelicious and service was impeccable...we wanted a delicious break from traditional French food and this was it!! And check out the cook ..he's famous on the placement!!

From the owner: Pizzas cuites au feu de bois.read more

This is the best pizza I have had since moving to France. The ingredients are fresh, and the…read moreservice is delightful and fast. It's a tiny hole-in-the-wall pizza joint with a variety of options and they don't mind making substitutions on toppings. Although they deliver, we have always sat out front on one of their two plastic tables and devoured. I can't wait to go back here!

Good food, nice terrace, swift and friendly service. We took the foie gras (delicious - both…read morestraight up and baked) and veal with mushroom sauce and linguine. Portions were quite big (no more room for dessert) Great restaurant

We stumbled across this little restaurant and we were extreme please. The Perigordine salad was…read morefantastic and Entrecôte steak was equally superb. Make sure you ask for their homemade sauce made with the local mushroom (Cepres) and duck fat. It is amazing with frites.