I was in France for business and stayed at the Château des Reynats for a couple of nights. The…read morerestaurant is attached to the Château. I ate at the L'Oison with a couple of colleagues the first night of my stay. Food and service were excellent. I had the veal tartar, veal roast, cheese plate and coffee. Others had the foie gras, pork and fish. All commented that the food was outstanding. Wine selection was very good as well. They have English menus and staff that speak decent English as well. Highly recommended

From the owner: La vie de château Table gastronomique du Château des Reynats, le restaurant l'Oison, situé au rez…read morede chaussée de l'hôtel, vous propose une cuisine gastronomique périgourdine. Installé sous les lustres des grands salons du Château, le restaurant dispose également d'une charmante terrasse surplombant la piscine et le parc, idéal pour déjeuner dès l'arrivée des beaux jours.

From the owner: Pour un bon repas de sportif... Le Moulin du Golf propose des menus soigneusement préparé avec des…read moreproduits frais aux golfeurs qui viennent s'y restaurer à n'importe quelle heure : duo de saumons en entrée sur une salade verte, brouillade de truffes... Deux salles qui donnent sur les bois du golf dont une avec une grande cheminée, très chaleureuse, et décorée avec soin. L'été on peut se mettre sur la terrasse, face à la nature, bronzage garanti !

and not only a friendly atmosphere but there is a small library of books for lending and bringing…read moreback ifyou remember...no pressure.....jess t

A good lunch spot in an area short of restaurants. The dining room is semi-outdoors under a…read moremarquee. The portion sizes are comically huge (you may think you've teleported to an American mall) but not expensive. My steak was a bit fatty and inexpertly cooked (rare on one end and well done at the other, somehow) but the great salad, prompt service, nice setting outweigh all of that.

An amazing view of sandstone cliffs, sitting at a restaurant overlooking an ancient city, I had the…read morePlat du jour, a steak with sauteed onions in a red wine sauce, with pomme fritts and sauteed veggies and a wonderful local red wine. Locally rated 4 stars and I agree.