Chef ty is absolutely incredible!! Not only is he so easy to work with, he is flexible, fun and…read morejust a great person overall. I planned a getaway for my parents 30th wedding anniversary where we were on a boat. Chef ty went over and above to accommodate! He was able to be flexible with the space he was working in as well as the menu still getting all fresh and local food. It was a surprise for my parent as well so he was amazing at helping with all of the details! I can honestly say everyone loved and finished their plates on every single dish. Things just kept getting better and better!! Once my parents arrived, We started the evening off with a fresh made whipped ricotta cheese Crostini there he had made earlier that day!! it was unbelievable! We had three toppings that we could put on top including Olive Tapenade, Sun Dried Tomato Jam, and Local Honey from a bee farm right in Charleston!! We absolutely LOVED this starter and had plenty of leftovers that I was eating it all the next day on the boat as well. The second course started with a shaved Kale salad that was our family friends favorite part of the meal!! It was a shaved kale salad with lemon, dried blueberries, pecorino cheese and pine nuts. sounds so simple, but it was one of those things that was just so memorable and delicious!! The next dish was a roasted beet and tartar salad that was out of this world. my parents are huge beet lovers, but I personally am not and believe me when I say I cleaned my plate on this one! It was cubes of roasted beet, goat gouda (which was amazing), fine herbs, lemon, and cubes of jicama. This was such a pleasant surprise and such a different type of beet salad that everything loved. The fourth dish of the evening was vermillion snapper ceviche. THIS WAS SO GOOD! locally caught fish from that morning which you could just taste the difference in how fresh it was compared to at home (we are from Missouri so not a lot of seafood going on there). This ceviche has Persian cucumbers, chilies which gave it a little subtle kick, lime, Thai basil, and corn nuts for a bit of a unique crunch which we loved! I just couldn't believe how fresh this dish tasted which really shows how out of the way chef ty goes to get the most fresh and local food available. I mean shopping for the food day of?! comon! amazing! The fifth dish was something that my mom and I talked about trying to make at home! it was grilled pepper shrimp with watermelon, pickled watermelon rind, and mint. It was so refreshing and so delicious with the peppered shrimp that you would never think to put the two together!!! Well see how my mom's and my dish turn out, but Im sure it will not be as delicious as chef ty's! The Main event was my dad favorite part of the meal. And let me tell you we had gone to halls chophouse the night before and my parents literally said that Chef Ty's steak was the best meal they had had all week. Chef Ty served 30 day aged prime New York Strip Steak with a local purple potato puree, roasted mushrooms and an incredible bordelaise sauce. The meat was so delicious, it just melted in your mouth. If you ever have Chef Ty for an event I highly highly highly suggest having him prepare this for you!! it was life changing. Finally after all this food you would think we wouldn't have been able to eat anymore. But then Chef Ty brings out personalized Vanilla Creme Brûlées out to the boat with Gingered Sugar on top and makes them table side right in from of us!! he tops them with fresh south Carolina Peaches on top and within minutes they were completely gone. It was the perfect way to end the meal. We finished with a toast and i could see how happy my parents were all thanks to Chef Ty. He really made the night one that we will never forget. I cannot thank you enough Chef Ty, you were more than I ever could have thought of and just a stand up guy. Cannot wait to work with you again!

Ty recently catered to our group in Isle of Palms and completely blew us away with a fantastic…read moremeal. We discussed the details ahead of time and everything was delivered as discussed, and then some. He is easy to work with and transparent on the cost. He was even able to gain access to our rental house to make sure the kitchen was adequate for our menu. I highly recommend Ty for your social gathering, as he will go above and beyond your expectations.

Great place to get your food spread for a BBQ, picnic, or game day! Lots of items to choose from…read moreand everything is delicious!

I live out of the area, so I was ordering by phone, sight unseen. Heath, owner, was very pleasant…read moreas he took my order and patiently explained the options. The board I picked was to be sent as a thank you gift for a single guy who was going to be entertaining a group of college friends who were coming to visit him for the weekend. He loved the concept of the board and was very impressed with the design and selection of the food items. My gift was delivered in a cooler container so it could be left at the door, if necessary. I was delighted with the service and quality of this gift, and would highly recommend Graze Craze if you are looking for a classy, practical, gift, or are just needing an impressive course to serve at your own gathering. Donna Jones, Hilton Head Island, SC

This is the place you'll want to order from for great food and service…read more I'm so thankful to Anja and her team because they made the catering process effortless. We placed a large corporate order. They arrived punctually, set everything up which included all of the serving pieces. After the party, they picked everything up promptly. The food was delicious, flavorful and plentiful! We ordered chicken with mushrooms, vegetarian lasagne and the pork. All three were a hit with the guests. The order with a side, salad and drinks. I received compliments all evening from the guests. I would highly recommend Dish & Design and will be ordering from them going forward including for my personal parties.

Dish & Design catered the food for us during our Family Reunion in Charleston. My husband had been…read morespeaking with Sarah, who was new to the company, since the beginning of January 2024. Sarah was extremely helpful in promptly providing the meal options and quotes for the weekend. The prices seemed reasonable and the menu options appealed to us. He took the information provided to him back to our family reunion committee, so we could vote on whether or not to proceed. The committee voted and it was decided to proceed with Dish & Design. We decided on the menus for both nights and signed the contracts. We thought everything was finalized after signing the contracts until we were notified that the menu prices had increased for 2024. Unfortunately, we were not initially provided this information at the time we received the quotes, menu options, and contracts. We reached out to Sarah, who needed to speak with her boss, Ana, about this issue. Ana spoke with my husband and stated we would need to sign new contracts due to the menu prices increasing. He provided this information to the chairperson of our committee and she reached out to Ana directly about this issue. Ana was extremely unprofessional and unwilling to honor the initial signed contracts. She really left us uneasy about this issue and extremely unsatisfied. She even went as far as to say, Sarah was new and inexperienced and that was the reason for the mistake. As the manager, she never took ownership nor accountability for the mistake and just played the blame game. After many discussions and much reluctance from Ana, she finally agreed to honor the Sunday meal contract; however, she did not honor the contract for Saturday's meal and stated we would have to sign a new contract and pay the increased prices for that particular meal. With limited time and resources, since we are not residents of Charleston, we opted to stick with Dish & Design. While, some of the guests thought the food was decent and the service during the event was great (special thanks to Christina), it still left a less than desirable interest to ever hire them again nor recommend them for catering services. Although, everything wasn't bad, Ana's attitude and lack of professionalism is the main reason I cannot recommend Dish & Design for catering services in the Charleston area and can only rate them with 3-stars.

Chef Jelo went far and beyond to accommodate our guests. The food was delicious and service was…read moreexceptional but I would be remiss if I don't mention I had few guest that had cold food during the first serving period. After that the food was extraordinary. Thank you guys so much in helping make my daughter have a special sweet 16 birthday party.

We had their bacon, egg and cheese sandwich, hot honey chicken breakfast sandwich and biscuits and…read moregravy. All were very good. Portion sizes weren't too big or too small. Seating is very limited. There are only 4 bar stools at a counter. This is more of a to go place.

Getting ahold of the right person to facilitate a private class wasn't easy but overall the team…read morecame through. Alex was a fantastic host and truly made the experience so fun and authentic. The biscuits were so unbelievable and delicious.

Stopped by on my drive to Myrtle Beach...everything was tasty..my favorite dishes were the hot…read morefried whiting, the red rice, and the hot peach cobbler... my lunch date raved about the lemonade..we took a gallon to Myrtle Beach for the weekend. Locals and Tourist mixes and mingled. The history of the restaurant is shared in the pictures around the restaurant. Bathroom clean. Definitely returning. The whiting came out so hot and fresh..I forgot to take pics!

The food was good and the staff were friendly, however, we were charged a whopping $18 per plate…read morebecause it was Sunday. We chose that restaurant on the way to Charleston because we saw online that the highest buffet plate was $12.95. Nowhere was it mentioned a change in price simply because it was Sunday.

Fantastic deals and supports all over the Charleston, Mt Pleasant, N. Charleston, Island areas over…read morethe last year! I have had the Tuscan salad which was fresh with mouth watering chicken, balsamic vinaigrette, onions, tomatoes, home made croutons, fresh lettuce and more mmmmmmmm. They have a bar area that seats seven, a couple table tops, or you can always order take out. This is where you want to come for catering any event with competitive rates, on-time service, and reliability. Summer, the owner, is an amazing person and a consummate professional. Order here and you won't be disappointed! Stop by for a quick bite!!

I did not have a good experience with this caterer. There were some last-minute problems despite…read moremany phone calls prior to the event to try and prevent this from happening. And, the food had so much salt and garlic that it was hard to eat.

Prima1Pizza knocked it out of the park for my Grandmothers Birthday Party! It's no easy feat…read morefeeding 20 people in a backyard especially in the Florida heat but they did a phenomenal job. Aside from the pizzas tasting delicious they also looked like they came right out of a restaurant. Thank you for making this night one to remember, we appreciate it!