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    Italian Grill

    3.3 (6 reviews)
    Closed 12:00 pm - 3:00 PM

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    2 months ago

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    7 years ago

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    4 years ago

    Excellent food. Very reasonable in price. Will be back!! It's a buffet only but lots of options on what to eat. Salad bar very fresh!!

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    8 years ago

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    7 years ago

    Best lunch deal in town. Amazing fresh salad bar! Total bargain. Delicious food and always great service. Santos is the best.

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    8 years ago

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    La Cava Restaurant

    La Cava Restaurant

    4.0
    (100 reviews)
    0.3 mi
    $$$

    This is a really beautiful restaurant nestled in an older part of town in what was obviously a…read morechurch. This gives a great experience just for the venue itself. We met our party at the table covered in white linen. Definitely dress up a little. No need for formal wear but don't wear a tee shirt and jeans! Plenty of staff milling about all working to give everyone a good experience. It took a minute for anyone to come back to the table once we had an arrived. Our main waitress was nice and took our drink order. No cold glasses for the beer. This level of restaurant should have this available. This is where space may be an issue due to the old bones of the church. Lots of wine on shelves and on the menu. A fair amount of beer selection and ask, because they had Peroni, but it wasn't on the menu. They brought focaccia bread with olive oil. It was warm and fresh. I had the chicken cutlets, lightly fried over cut potatoes and spinach, with a very good brown sauce with mushrooms. The waitress had told us that the potatoes were mashed, but it didn't matter. The dish was tasty and came out hot. The price point was a little high for chicken, but you're paying for the experience and ambience as well, so not an issue for us. Keep this in mind if the venue is not your thing. My wife had the fresh fettuccini with garlic and mushrooms. The brown sauce was very similar to the one used on the chicken. Tasty but over salted. The other couple also ordered the chicken and enjoyed it and also the ravioli with sausage and broccoli rob with a white sauce. No description on the menu for the sauce. We all ordered the Caesar salad that was made table side. The curious thing was that my wife and I said we'd split the $13 salad and they gave us each a sizable plate from the same mixing bowl. Our friends ordered and didn't specify that they wanted to split the salad and were each charged $13? We all pretty much had the same portions. The salad was good but I had to ask for fresh black pepper. And no anchovies. Got to have them for an authentic Caesar salad. I know most folks don't like them, but at least offer them on the side. Dessert was seen all thru out the meal as it rolled by on a cart. It was a nice presentation and a good selection. Our friend had the crème brûlée cheese cake. Very nice and fresh. Everyone was nice and clean place with pretty good food and top notch ambience. This place would be great for a romantic dinner or special celebration. I'd go back for a second meal if we're near the area. The service was nice but you get a variety of servers and no one really takes on the table themselves and interacts to form that real dining experience. Don't get me wrong everyone was pleasant, but no one really stepped it up. The restaurant was fairly full but not overwhelming.

    Location was beautiful! However, once we were seated they gave us water and came back 10 minutes…read morelater and gave us only drink menus.... 15 minutes into the service, we finally received actual menus. Only two other tables at the time, so not busy at all. Service was not great. Very weird vibes in there with the staff and they seemed to not want to be there. Food was way too overpriced for how average it tasted. The sauces were very watery and food was insanely salty. Our whole table came home and stayed in the bathroom all night. We definitely thought the all the food was frozen and sauce was just poured on top. Has lots of potential, but this was not a good experience.

    Photos
    Seating area with nook used for lots of wine
    Seating area with nook used for lots of wine
    Watermelon salad
    Watermelon salad
    The bar next to stained glass windows!

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    The bar next to stained glass windows!
    Chef Santos

    Chef Santos

    4.0
    (67 reviews)
    0.1 mi
    $$

    I haven't been here in probably 15 years! We're glad to finally make it back. We went on a Sunday…read morenight and they were relatively busy, but not too bad. Sadly, the tables are right on top of each other so if the people behind you are inconsiderate.. you may or may not hear their entire conversation. Food wise, I got the Pollo Frances which was ok, I will likely try the Pollo Piccata next time! My husband tried the Pollo Pietro, which was good! He said he would like to try the chicken Parmesan next time. The below review is right. The menu prices do not reflect the prices you are charged. Which, I can see being deceiving, but also as someone who works at a restaurant, I understand. The cost of goods have been so wild, so I get that changes must be made and sometimes menus don't get updated. Overall, a loud environment, but we will go back to try something new!

    I was excited to finally try this restaurant with my parents as it's been a long-standing staple in…read morethe Salisbury downtown area. Luckily, my mom called ahead and snagged us a reservation for 6 people. The dining area is fairly small, and I think they may have struggled to accommodate us if they didn't know we were coming ahead of time.  To begin, we enjoyed sharing an appetizer and a bottle of wine. We ordered the Funghi Imbottiti and a bottle of the Rodney Strong Sauvignon Blanc. I enjoyed the mushrooms, which came smothered in an alfredo type sauce. Bread service was also provided for the table with an interesting vinaigrette with red onions in it for dipping. I believe this is the same vinaigrette that was served with my salad that came with my entree. The salad itself was nothing special. For my entree, I ordered the Crystal Scallops. The scallops themselves were cooked perfectly. The sauce on top was listed in the menu as an avocado cream sauce, but it just tasted like alfredo sauce to me. Not that I'm mad about it, I just expected a slightly different flavor profile. All the entrees come with a side of vegetable medley and a slice of cantaloupe. I thought the cantaloupe seemed a bit out of place, and the vegetables were sad and bland with no seasoning, seeming like an afterthought.  Overall, we enjoyed our time spent together among good company. The food was decent, but I don't think it's anything I would rush back for.

    Photos
    Inside
    Inside
    Soggy fries and fruit in the oil.
    Soggy fries and fruit in the oil.
    View from our table

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    View from our table
    Olive Garden Italian Restaurant

    Olive Garden Italian Restaurant

    3.5
    (94 reviews)
    2.3 mi
    $$

    This Olive Garden is about the same as the rest of the brand, which is to say you should know what…read moreto expect and I doubt your visiting will be much based on reviews you read. The service was a little bit lacking which is endemic across most Olive Garden's I have visited in the past few years. The prices continue to creep up but the lunch menu still seems to be an okay deal and honestly the smaller portion is really more like the correct amount given the real star of the show is the bread sticks. Olive Garden is just on the border of a 3 and 4 experience for me so I will be generous and bump it up because nothing specifically made it a bad experience.

    The Good Place was…read moreclean and staff was friendly. Seating was plentiful on a Monday at 2pm. Server was friendly and efficient. Ambiance was comfortable and you could easily hold a conversation. We were there as a group for a birthday. Drinks were brought quickly and so were the entrees. Menu was easy to read. Highlight of the meal for me was the chicken and gnocchi soup. Broth was creamy but light and had a good flavor. Plenty of chicken and gnocchi. Should have filled up on that. The Meh My wife and I ordered the same thing, lunch chicken parm. It was your standard panko-covered breasts with red sauce and mozzarella cheese. It came with a side of spaghetti and red sauce. It was ok for what it was. Sauce overloaded with garlic but not much other flavor. It was ok for what it was but memorable for all the wrong reasons. 5/10 would not order again. The breadsticks were grease-laden planks of garlic salt. Disgusting actually. Maybe a bad or heavy-handed batch? Yuck 2/10. Olive Garden thinks a lot of their food. Expensive for what you get. Pasta is cheap. A plate of spaghetti closing in on $20? No thanks. Be prepared to spent as much as if you went to a real Italian restaurant. For years I listened to people complain about Olive garden. I never understood why. I do now. If you want Italian, go get Italian. This is not it.

    Photos
    Fettuccine Alfredo: Our signature alfredo made fresh in-house every day, served over fettuccine.
    Fettuccine Alfredo: Our signature alfredo made fresh in-house every day, served over fettuccine.
    Minestrone: Fresh vegetables, beans and pasta in a light tomato broth.
    Minestrone: Fresh vegetables, beans and pasta in a light tomato broth.
    Five Cheese Ziti al Forno: Oven baked blend of Italian cheeses, pasta and our signature homemade five cheese marinara.

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    Five Cheese Ziti al Forno: Oven baked blend of Italian cheeses, pasta and our signature homemade five cheese marinara.

    Italian Grill - italian - Updated August 2026

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