Fantastic food, great service and great prices. Plus - for celiacs like me, the menu was labeled…read moreso well. It clears shows what is gluten free, vegan, and everything else. A very well documented menu. We are underneath a tree canopy with an orange tree. Cool space. The only bad thing was that we ordered one dish and they brought out something we did not order instead. It was ok. But we just rolled with it. There was a slight language barrier. I got the Thai Curry with Chicken and it was great. No line to get in either the night we were there.

Beautiful garden and a peaceful respite after the crowded pinxto bars. Lovely waitress in the AM…read morewith good English skills and the menu was not just tostadas! Very near the bus station.

Lovely cold pressed juice. Chill spot. Across from surf spot. Healthy n refreshing reminds me of…read moreCali lifestyle in my town Venice Beach. ;)

I love this juice bar! It's one of the only healthy and vegetarian options I found during my 2 week…read morestay in San Sebastián. They have amazing salads, acai bowls, and juices. It's located right on the beach too which is nice. I'd highly recommend this place!

One of the best steaks I've ever had! To get a reservation you must show up at a designated time…read morefor same day reservations. For lunch get there around 11am. I think the lunch reservations are 1,2,3pm. For dinner get there at 5:30 pm for 8,9,10 pm seatings. They don't come out until 6-6:15 to take your name. They only take about 20 people per seating. Fixed menu. Torta, tomatoes, peppers and steak. They bring out raw bone in ribeyes and let you choose your steak. The steak comes out seared and raw on the inside on a sizzling cast-iron skillet. You are able to cook it to your liking on the skillet as you eat this incredible steak. No frills not totally worth the experience.

If you come to San Sebastián and don't stop at Bar Néstor, you've skipped one of the city's great…read moreculinary rituals. This tiny, high‑energy bar in the Parte Vieja is famous for doing just a few things -- and doing them with absolute conviction. The lineup is legendary: the txuleta steak, the tomato salad, the Padrón peppers, and of course, the tortilla that sells out instantly. They make only two tortillas a day, and getting your name on the list feels like joining a local rite of passage. Here's the twist: although the tortilla is the most famous item, it actually wasn't our favorite version in the city. It's still fun to chase, still a cool story to tell, but the real stars of the meal were the steak -- charred, juicy, perfectly salted -- and the tomatoes, which taste like they've been engineered for maximum summer. They only make 2 tortillas a day, so you have to stand in line before they open to get a reservation for a slice. Inside, it's tiny, loud, and joyful. The staff runs the place with precision and a wink, and even when it's packed shoulder‑to‑shoulder, it feels like you're exactly where you're supposed to be. Come early, come hungry, and come ready for a meal that feels like a Basque rite of passage -- tortilla hype and all.

The service was great, and food was delcious My wife even…read moregot a bag of ice for her sore foot.

Pure kismet brought "Khaki Campbell" into our lives. We headed from Washington DC to San Sebastian…read morein search of the storied Basque cuisine and our 10 year old's dream to learn surfing at the world renowned Pukas Surf School. Referred by her Adonis-like surf coach, Astrid rode her last wave right into Khaki Campbell, a hidden treasure by the Cantabrian Sea. We had already spent five days in the city and a lot of money on meals that didn't compare to the sublime, savory, simple culinary pleasures of Khaki Campbell. The spectacularly warm and gifted chef Berta lights up her charming spot like a Spanish Julia Childs --minus the espionage . Great food abounds - especially her Spanish tortilla (Spanish omelet). Included is a picture of the last tortilla seconds after it hit the table; our kids devoured it so fast, the nearly empty plate says it all. Wow, what a delicious and pleasurable memory. Even today, six months later my wife and I felt compelled to come online to share our experience and treasure with you. We miss it so much --- so go ENJOY and let us live vicariously until we can return. Huge hug of appreciation to you Berta! Love the Determan Family..... Astrid, Sebastian, Monique and Tedd

Service was good and restaurant was nice not too crowded and lots of options to choose from on the…read moremenu. They also had the menu in english which is helpful. We opted for a few pintxos for lunch while we were visiting town. We also had a couple of drinks my husband got whiskey with coke and I asked for a local cocktail since I'm not much of a wine drinker. I was handed a cup of pacharán which was a bit strong but was nice to try something different. The pintxos came out one at a time which was nice we were able to fully enjoy each on their own. The bao was the only one I didn't really like mostly the bun part. It didn't taste like it was cooked all the way and was a bit gummy and there was not a lot of meat filling. Next was the lamb which was really tender and flavorful. The couscous was ok nothing special and not much seasoning to it. Then the beef cheek and mashed potatoes came out which was the star of the pintxos that we had. It was also very tender and the mash was also cooked perfectly. All of this was shared between the two of us and was very filling. The waiter let us know that some of the pinxtos could also be ordered in a full size if we wanted. We enjoyed sampling the pinxtos and would definitely recommend coming here to get a taste of local cuisine.

This was our introduction to the ultra-clean and simple flavors of basque cuisine, served with an…read morealmost impossible degree of finesse and precision with some of the freshest ingredients imaginable. We were pressed for time, but the beef cheek here fell apart in our mouths and was married with a perfect red wine sauce over pillowy smooth mashed potatoes, and the shrimp were unbelievably delicate and cooked perfectly, with just the right amount of gremolata to compliment but not overwhelm. Delicious.

A great place to stop for a bite. The staff was very friendly and tried sincerely to speak English…read more 6.5€ for the salmon sandwich. Pizza, salads, pasta, coffee, beer, tea. Worth a stop if you're looking for a cheap, quick bite.

I haven't stopped dreaming of having another slice of La Viña cheesecake for 2 years now. There is…read morenothing else like it in the states, not even close. If you are in San Sebastián go get yourself a slice, I promise you won't regret it. Tucked in the back of Old Town, you might walk right past it if you don't know what you're looking for (like we did the first time)! Expect cheesecakes, on cheesecakes, on cheesecakes. They don't stop making them. Can't get busy and loud since the bar is on the smaller side and is majority standing room only. Grab a slice and pair it with a glass of prosecco, cheers!

I came a little earlier so missed the big rush, but it was still busy. Good part is I didn't have…read moreto wait in line, only a few minutes at the counter. After trying it I get what the hype is all about. Best description I give is that it was very flavorful, creamy, and the most delectable cheesecake I've had. I would say it was a cheesecake with a consistency and texture of flan. Compared to the amount of business they get it's quite small inside so seating can be difficult. Going early, helped as I was able to secure a place to sit and enjoy my cheesecake.

My family and I had been in Spain for a full week and had become Tapa'd-out. Looking for an…read morealternative for dinner lead us to La Raviolina. I saw it was located on the busiest street of Old Town in San Sebastián and figured it was a good pick. The waitress was very friendly and immediately got our Tinto Sangria and made it at our table (best Sangria I had in Spain). We ordered a Cesar Salad to share and it was also top notch. I ordered a pizza with mozerella, baked ham, mushroom, artichoke and peppers. We ordered a 2nd one to go because it was so good! We were all so pleased with the food and service that we went back the next night and chose the pasta route for dinner. Might have been even better than the pizza! We had both the meat and mushroom ravioli (best dishes that night!) as well as the pesto pasta. House-made Gelato served in glasses at the end topped off the meal nicely.

Walking around old town in San Sebastian and felt like a change from our heavy pintxos diet. We…read morestumbled into Raviolina for an Italian meal tonight. The place is jumping, quiet, intimite and with the light rain, it just feels right. We were served a complimentary pizza bread to start. A pizza shell wood fired and lightly brushed with olive oil, garlic and salt. A great start. Our diet has been very lean in the salad department on this trip and a Caesar salad sounded great. The salad was spot-on and had a good flavor. Not quite full, we added a pasta carbonara to split. The sauce was runny, lacked flavor and had a consistency of Mac n cheese. Overall, a disappointment. La Raviolina needs to build out their pasta flavors. They don't taste Italian, but rather a sauce coating noodles. You can judge for yourself and decide what you think.

The best meal so far in Spain! The hot pintxos are delicious! My favorite was the pulled beef with…read moretomato sauce. It was so flavorful and warm. Second favorite item was the Iberian Fan Skewer. The meat had the perfect about of lean and fat. It was flavorful and each bite was perfect with the meat and vegetables. Another favorite was the potato omelet. This was great value and so good! The mixed salad dressing was great. The mushroom and prawn skewers were such a perfect combination. Service was awesome! There were indoor and outdoor seating available. Bar area for people to grab quick drinks and pintxos.

Excellent dishes all around. If there are more days, I'd come back to try again. Everything felt…read moreauthentic and there were plenty of local patrons. Our servers were also very sweet and nice folks. They came around every so often to check on our status. The order: Pull beef 5/5 Iberian fan Skewer 5/5 Tripe with tomato 4/5 Potato omelet 4.5/5 Mixed Salad 4/5 Mushroom & Prawn skewers 5/5

I wanted to like this restaurant. Really did but from the start the food was just terrible. Over…read morecooked. Underwhelming. We were in an Italian restaurant and when we asked for some lemons to spruce up the dish they said they didn't have any? Wha? I mean. First world problems but there are so many other restaurants to choose from. On our short visit it was definitely a miss in what was a beautiful city. We ordered ravioli porcini. I asked a few times to make sure it didn't have mushrooms (the descriptor said meat) because porcini to me meant mushrooms so wanted to be sure. It came in a cream sauce that tasted like mushroom soup; the Milanese veal was overcooked breaded with little flavor. I hope they can read the reviews since it was so disappointing. All I can say is buyer beware. Lastly. The owner brought us risotto. Which we hadn't ordered. We calmly replied it wasn't what we ordered and he was adamant that we had. Perhaps it was a language issue but we definitely had pointed to different items in the menu. When we told him a second time we hadn't he just sort of huffed and walked away. Decor was nice. Server was kind. That's it. Choose another place.

Great food . Reservation only got reservations through our hotel easiest way . Osumbuco was great…read more will go back for more food . Service was not the greatest but not horrible either. I will go back Alooooooha