You must eat here. The food is outstanding. An eclectic menu with traditional Basque meeting…read moreinfluences from Asia, India, Latin America. All prepared with care and attention to detail. Portions are generous. Flavors are big and balanced. Just delicious, whether seafood or meat or vegetables. We had scallops in a deep seafood stock, grilled hake with Thai infused coconut milk and lobster oil, and classic Indian butter chicken. Each dish outstanding on its own, all from one kitchen is wow. Presentation is thoughtful and beautiful. Vibe is cool without trying to be cool. Feels relaxed. Fun music playing without being loud or intrusive. Staff are fun and friendly and precise in their care. And to take it all to the next level was our host, Cesar. Not just thoughtful and welcoming but his passion for each dish and the care and thought that goes into them was obvious. His joy is genuine and we appreciated him sharing details with us so we could be part of the fun. In a city with so much wonderful food, La Madame stands out because it is a sit down restaurant, serving fresh and inspired and delicious food, with care and creativity and obsessive detail and pure happiness. Make a reservation, it's worth it. And take in the joy Cesar shares with you through every dish.

Good Many people had…read moresaid this place was amazing. The service was really good. The Scallops and Hamburger were really good from what the people in our group ordered. The scallops were a main course but only had 5 scallops not starch or vegetables, great flavor. So both that ordered the scallops thought they should be more to the dish. The large prawns from Ecuador influence was delicious with basil and peanut sauce. Everyone said the Indian influenced butter chicken was best dish of the night. The pork potsticker from Vietnam Was really nice. The waiter we had took us on a great food journey during the description. The cocktails were great with a nice variety. The Bad: My group had a 4 star experience I had a 3 star experience. To start we were a party of 6 and they only brought 3 menus and they asked me for my order before I was even able to look at the menu. So having to wait on looking at the menu was rather rude in my opinion each customer should get a menu. So started off with a negative. Especially since they were asking us to order when 2-3 people hadn't even looked at the menu. The waiter should let everyone know to share the menus when they only bring three menus for a party of 6. I ordered the Wellington 2.0 It should be called .5 For me it wasn't an improvement on a beef Wellington it was not even half a beef Wellington. It was a take on Beef Wellington. But the puff pastry was an after thought that didn't even cover the top of my steak. They said the steak would be medium and recommended that. It was just below medium rare very blood. The broccoli was cooked okay but not really seasoned. I had never had parsnips but figured I would try something new it had foie Gras, also so I now know this combination is not for me. See photos So I don't recommend Wellington 2.0 Unless you just very rare medium rare, with parsnip purées and foie Gras.

Amazing. We stopped looking for something that wasn't all bread. Food was fabulous. I ggot…read moremonkfish....Best we've had in spain. Husband got steak. Amazing. Dessert was sorbet with cava. It's like a champagne drink. Amazing. I got the cheese plate and it was perfect. The ocotpusoctopus salad remarkable. Hubby got the iberico ham ans it was the best we've had in spain. Loved this place and service excellent. Wine was great. Well worth the stop. A MUST eat.

By far the best breakfast situation in San Sebastian. You won't find anything hot other than toast,…read moreso if you need eggs, better go find something else. But for coffee, pastries, toast (croissant or bread of your choice), etc, it can't be beat. They have gorgeous pastries and decent coffee, a beautiful setting and a great terrace looking at the park. Even in the height of the season, I didn't have trouble getting a seat for breakfast.

We had a lot of fun here and the food was great! Good drinks as well, though at a peak time the…read moreplace was really busy and tough to get a spot. Our experience getting served was a bit hectic but we ended up really enjoying ourselves. Two thumbs up for the skewer towers!

Para un desayuno rápido, está bien. No es nada memorable. El servicio es regular. La tortilla con…read morejamón y queso es bien rica

Our visit here was for a glass of wine and an early snack; we got a lot more. Bea at the counter…read morecheerfully served us a delicious egg dish and small sandwich with a tasty house white( verdejo I think). After a little chat about being from the US, she immediately turned into an enthusiastic food tour guide describing where else we should go to try her favorite pintxos. It was a great stop with good and great service

Stumbled on this no frills cafe. The staff there were pleasant. The food was mostly average, but…read morewasn't expecting much. One standout item is their tortilla palatas. Surprisingly soft, moist and flavorful. Better than some of the pintxos spots in old town.

I was in search of a place to have breakfast, and this place looked really great. They have the…read morepintxo all set out as most of the bar cafes here. They had two vegetarian options as well as a tortilla. I had the veggie sandwich, and it was delicious with tomato, lettuce, egg, and a bit of mayo or some kind of creme. Just a bit. This place also has delicious café con leche and fresh-squeezed juice. The barrister was absolutely amazing, loving his position, flipping up the plates and glasses, and very attentive. He was quite friendly, and I felt really comfortable. It is just wonderful what eating can do. :) I would suggest this as a great little cafe for breakfast. And all that was only 6.15.

I asked the girl behind the counter for typical Basque pastry recommendations and she suggested the…read morePastel Vasco and this tiny round cookie thing. Both were very tasty - kind of like mildly sweet and dense cornbread. The Pastel Vasco was filled with custard-like cream, which helped lubricate the crumbly texture. This is a bakery chain with multiple locations throughout the city. For this specific location, I took my pastries and scarfed them down in the nearby square overlooking the playground on a sunny day. Can this be my life every day?

We stopped by this bakery because it was closest to where we're staying after lunch. I wanted to…read morebuy some goodies to take back for my next morning. I'm so glad I did! They have such a great selection of items to choose from. They have the best little round cake known for this region. I'm so glad we stopped in.

Great food and nice spot. Service sub par. We never got checked on and the bus boy was just rude…read moreperiod it was as if we were bothering him. The look of annoyance on his face was priceless. Waitress was super busy so we didn't see her too much. Would I go back there probably not. Prices were decent.

This restaurant was highly recommended to us, and having tried it, I can also give it my highest…read morerecommendation! We ordered a lot of things and shared. The Spanish tortilla was excellent, as were the croquets with ham! The shrimp with "Thai sauce" was a delicious and delicate curry.my wife says the duck was the very best she's ever had, and my daughter (the vegetarian) loved loved loved the vegetarian lasagna. My wife loved her red wine: MestiZaje The setting was great, the service friendly, the food delicious! Put it on your list when in the Gros area of San Sebastián!