This is the best bakery i have encountered in Spain i think. There is consistently a line…read more However, it moves quickly Specialties are baguettes brioche, and many variations of croissants. All delicious and well priced. Pro tip is you ca order ahead online apparently You'll need to find coffee and seating elsewhere. They know what they are good at Has a classic bakery vibe

CASH only. Line up like the locals and choose the fresh bread and pastries of the day. They sell…read moreto the restaurants so you know it'll be good. INEXPENSIVE!!! I was told repeatedly no pictures, even on the signs. Guess they want to avoid more fame. ;). Just embrace it! We stuff ourselves silly - 5 pieces for breakfast.

The owner is a sweet lady and she recommended the Pastel Vasco. The pastel vasco and the cheesecake…read morewere excellent! Service was friendly, fast, and welcoming. The location is perfect - right by the beach.

What a lovely shop with a friendly woman behind the counter. We stopped by twice to grab a quick…read moreafternoon espresso and pick up pastries to take back to our hotel. The woman who runs the bakery was friendly and kind and made wonderful recommendations for what to try. Can't wait to come back on our next visit.

The food was pretty good for a quick bite to eat. We got ham and cheese sandwiches here. The staff…read morewas friendly enough. The feel was not super welcoming and it was kind of loud in there so it a 3.5 star. It works for a quick bite to eat.

This place is next to where I stayed, the pastries look amazing and are pricey. I stopped in twice…read morechose different pastries and was disappointed both times, ending up throwing my purchases away.

Came in two days in a row because we absolutely loved the pastries!! So gluttonous but so good!!…read more I had a palmera looking square that had a cinnamon butter in between-to die for!! It's why I went the next day! lol Kids liked everything we got. Service is a little strange. You go to the front to be helped then. Back to the pastries. The night before no one was there but after getting skipped three times, we figured it out. Someone could have said something but.... It's OK. Loved what I got so much!!

Very nice historical bakery with excellent cookies and cakes. The service is fast. It's only…read moretakeout. This shop has been around since 1886. They created the Panchineta, the cake with layers of puff pastry, cream, and toasted almonds. I liked their cookies very much. They have a variety of cookies, and they taste fresh. They don't use Manteca (lard), so it's butter, flour, eggs, all fresh ingredients.

Lots of baked selections here. We were told by a staff member that their popular items are the…read morecheesecake, which was crustless and had fruit in it, and the rosquillas, which was shaped liked a small donut. We loved the cheesecake. A bit drier than an American cheesecake. But it was delicious. The rosquillas was a bit dry for me. Not sure what the flavor was, maybe anise.

So far my favorite place to eat breakfast in Donostia. The place it's always buzzing with…read moreconversations and great background music. I stayed in Urban House next door, which made it great to wake up and go down for a cup of coffee and a tostada con tomate y aceite. It has a lot of windows, letting a lot of light into the place and warming it up during the mornings. The only downside is that they don't have WIFI, which is a shame. Beside that, the place is great to sit back before starting your day.

nice bakery (brownies and coffee) seaside also serving Basque cheesecake from Bassk, great to try a…read moreslice.

brownie tasted great, was a tad dry. beautiful seating area and great friendly staff. would…read morerecommend. they also speak some english and are owned by english speakers.

This is a well known bakery chain in the area. They offer…read morelots of pastries, sweets, coffee, churros and sandwiches. Prices are reasonable and the ambiance is very local and neighborly. My bocadillo de jamón y queso was nice and warm. Tasty and light. My pastries were very gooey and sweet. It's a sure bet for a bakery if you are in San Sebastian.

Items Selected: Mille Feuille…read moreParis Brest Butter Croissant Mini Chocolate Croissant Apricot Cake Cream Donut Part of a group of independently owned Basque bakeries collectively flying under the Ogi Berri Bread Company banner, Pasteleria Okindegia on Kalea Usandizaga was selected for road snacks en route to Bordeaux, and with some of the friendliest service encountered in all of San Sebastian the compilation of six French and Spanish pastries was not only a bargain at just €8.65, but for the most part also quite good. Small like most bakeries of Europe, the standing space flanked on three sides by cases, tables, and racks with no less than fifty items up for offer, it was to Spanish-only service from a duo of older women that inquiries were directed and doing my best to interpret gestures and descriptions the eventual order was boxed and wrapped with a great deal of attention, each item easily withstanding the subsequent three hour drive and a wait in the car during lunch, only the Brest suffering from any sog, though the whipped cream filling really did it no favors to begin with. Faring far better with options including an American style donut, the same cream here not having as notable an effect on brioche as it did on choux, it was admittedly slightly disappointing the same exact filling was used within puff pastry layers of the Mille Feuille, but with a crisp shatter to fork as well as tooth any complaints were quickly set aside considering the quality of each bite, the large slab ringing in just shy of $2 US. Happy to see some smaller options offered, both the butter croissant and two-bite chocolate version well-crafted though not quite on par with Galparsoro, the sampling ended with a sugar slicked roll flavored with fruit, and with a soft crumb something like coffee cake with a bit more moisture the flavor was indeed quite sweet, the jammy apricot center not dissimilar to the texture of pate de fruit.

Very nice bakery, bread is crispy and done with organic flour. Better value than Baranexte or other…read morebakery chains. They also sell very nice local pastries and ice cream. to try if you are staying around Bueno Pastor area.

Literally best OJ I have ever had. Plus the cakes and breakfast treats are amazing. Place next door…read morehas seating and pancakes so perfect breaksfast corner. 5+ Stars.

You must eat here. The food is outstanding. An eclectic menu with traditional Basque meeting…read moreinfluences from Asia, India, Latin America. All prepared with care and attention to detail. Portions are generous. Flavors are big and balanced. Just delicious, whether seafood or meat or vegetables. We had scallops in a deep seafood stock, grilled hake with Thai infused coconut milk and lobster oil, and classic Indian butter chicken. Each dish outstanding on its own, all from one kitchen is wow. Presentation is thoughtful and beautiful. Vibe is cool without trying to be cool. Feels relaxed. Fun music playing without being loud or intrusive. Staff are fun and friendly and precise in their care. And to take it all to the next level was our host, Cesar. Not just thoughtful and welcoming but his passion for each dish and the care and thought that goes into them was obvious. His joy is genuine and we appreciated him sharing details with us so we could be part of the fun. In a city with so much wonderful food, La Madame stands out because it is a sit down restaurant, serving fresh and inspired and delicious food, with care and creativity and obsessive detail and pure happiness. Make a reservation, it's worth it. And take in the joy Cesar shares with you through every dish.

Good Many people had…read moresaid this place was amazing. The service was really good. The Scallops and Hamburger were really good from what the people in our group ordered. The scallops were a main course but only had 5 scallops not starch or vegetables, great flavor. So both that ordered the scallops thought they should be more to the dish. The large prawns from Ecuador influence was delicious with basil and peanut sauce. Everyone said the Indian influenced butter chicken was best dish of the night. The pork potsticker from Vietnam Was really nice. The waiter we had took us on a great food journey during the description. The cocktails were great with a nice variety. The Bad: My group had a 4 star experience I had a 3 star experience. To start we were a party of 6 and they only brought 3 menus and they asked me for my order before I was even able to look at the menu. So having to wait on looking at the menu was rather rude in my opinion each customer should get a menu. So started off with a negative. Especially since they were asking us to order when 2-3 people hadn't even looked at the menu. The waiter should let everyone know to share the menus when they only bring three menus for a party of 6. I ordered the Wellington 2.0 It should be called .5 For me it wasn't an improvement on a beef Wellington it was not even half a beef Wellington. It was a take on Beef Wellington. But the puff pastry was an after thought that didn't even cover the top of my steak. They said the steak would be medium and recommended that. It was just below medium rare very blood. The broccoli was cooked okay but not really seasoned. I had never had parsnips but figured I would try something new it had foie Gras, also so I now know this combination is not for me. See photos So I don't recommend Wellington 2.0 Unless you just very rare medium rare, with parsnip purées and foie Gras.