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IT DIMSUM

4.0 (300 reviews)
ModerateDim Sum
Closed • 11:00 am - 8:00 pm
Updated 2 months ago

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IT DIMSUM ATMOSPHERE

What's the vibe?
Casual
Trendy
Moderate noise
Good for groups

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Joseph C.

I was feeling this place take as I hadn't been here in quite a while. I walked in. It was pretty empty with no customers, but it is Easter so makes sense.. The staff was polite and inviting.. I ordered some things I've had before and it ordered some new things and I have to say it was really good. Sesame balls, potstickers trip balls, mushrooms, sashimi we also got a beef and broccoli combo plate which came with rice and an egg roll.. the eggroll was sitting on the rice, so it got a little bit, soggy at one side, but it was still pretty good. i've gotten a pork porridge, which was good and had a lot of rice in it. There is another soup that came with the combo plate and I don't know what kind it was. It looked like egg drop, but it wasn't egg drop soup, but really super good. This place usually does not disappoint..

Baked BBQ Pork Bun
Kevin M.

This restaurant was a super fun experience! So many types of food to try and enough to share for a table (party of four for our dinner). We had so many things but my favorite were the sticky rice in lotus leaf, salt and paper shrimp, and the baked egg tart. My girlfriend liked the daikon cake. All of the entrees were delicious, especially the chow main chicken. The service and ambiance excellent! I will definitely come here again!

Ha gow, daan tat, cha siu bao, steamed ribs with black beans, feung tschow, ha cheung and salt and pepper shrimp.
Lynn W.

I really wanted to love this place. It has been over a month since I've had real Chinese food. The last time was in Seattle Chinatown. I found this place on yelp and it had good reviews and the pics of the food looked good. The ha gow (shrimp dumplings) skins were gummy and bland. The shrimp were ok, not very flavorful. The feung tschow (chicken feet) were ok. But the texture was a little off and the flavor just wasn't there. The salt and pepper shrimp were the best thing that I had. The shrimp were fresh, the flavors were good. I would recommend this for sure. The steamed ribs with black beans were ok. Nothing great. But good. The daan tat (egg tarts) were just ok. The flavor was just not there. The crust was a little dense. The cha siu boas were the worse thing I had. The bread was bland, the cha siu filling was skimpy. But I didn't mind because I didn't eat them. I ended up throwing away two of them. The ha cheung (shrimp with rice pasta) was ok. The shrimp were not really great. Borderline mealy on the texture. The jasmine hot tea was so disappointing. It was a tea bag and even after steeping for 5 minutes, I asked for another one because it just tasted like hot water. Even after putting the second one in, it was barely tea. I noticed that it was very bad quality tea bag. Not even fragrant when smelling it dry. The tea bag was full of tea leave dust. Not even good quality. I know some people would have been ok with the quality, but I will not be going back.

Chiu-Chow Dumpling - I didn't care for it
Rachel M.

First time. Hard, uncomfortable chairs, but the facility is kept very clean, and the service is quick and attentive. Ordered three items off the dim sum menu - one small, one medium, and one large. I liked being able to circle them on the menu, and my table allowed for a view of Sandia. The seaweed salad was a saucy, generous portion (about a cup). Good texture, and I'd order again. For the medium dish, I tried chiu-chow dumplings for the first time and discovered I don't care for them. The filling is mostly ground pork, and the dumpling wrapper is too thick for the tablespoon of filling. Would not reorder. To complete the trifecta, I got the shrimp rice noodle roll, which I'd been craving...but it didn't hit the spot, unfortunately. It comes with three rolls (two shrimp each) but hardly any flavor. Without the sauce, it would've been a wash. Would not reorder. Think I'll try it one more time but order one of the noodle bowls instead, plus the daikon cake.

Rice noodle with pork
Cheryl S.

If you want to try something new, dim sum is a great way to explore Chinese cooking! Smaller portions of a big variety of menu items allow for great sharing and exploring! The food came out fresh, relatively fast, and delicious from pork dumplings, chow fun noodles and chicken, seaweed salad, shrimp, etc. clean, nice staff, delicious! You won't be disappointed!

Mango pudding
R G.

I miss the dim sum carts rolling between tables and explanations of items in carts. The food is flavorful. See photos.

Shumai and Hagao
Joop V.

I really liked IT Dimsum! Being in ABQ where Chinese food options are a bit limited, I appreciated IT Dimsum offering certain dimsum dishes for me to enjoy. Sure, it's not a place that offered so many dimsum options. Sure, there's no push carts for you to see and pick what you want. However, at least there are some dimsum staple dishes like rice noodles, lotus wrapped steam sticky rice, egg tarts, buns, shumai, fried turnip cakes and hagao for me to enjoy...while feeling nostalgic about all the cool dimsums I could get in Chinatown of a large metro city. The place is clean, prices are decent and not decorated like a typical Chinese restaurant. But it's good that it had plenty of parking spots for all the shops in the same area and the staff was nice.

baked egg tart - hard to find item in many of the cities I've been to.
Tom C.

We were excited to find a dim sum place in town and wanted to give it a try. We were greeted as we walked in and saw that half of the tables had asian customers who looked happy - all seemed like a good sign from the start. There is a good variety & selection on the menu. We ordered our usual go tos: pork shumai, shrimp har gow, pan fried chives, chinese broccoli, beef rice noodle, baked egg tart, mushroom shumai, steamed chicken feet, curry rice noodle roll, sweet tofu. The food was great and made us feel like we had made it back to Houston Asia town again. Our 2 honorable mentions were the baked egg tart which was crispy and the sweet tofu which was a perfect balance of sweet and flavor. This is the only place we've found so far that has these 2 items on the menu. There were many other items that we wanted to try but could not this visit because we were stuffed - next time. My only negative was that the shrimp har gow was a little bit on the gummy side. I would give a 4.5 star rating because of this, but since that's not an option I'm happy to give them a 5 star review because it was barely an issue. Everything else was good! We're so happy to have a place that carries some hard to find asian food items that we miss. The service was friendly and attentive and there was a good vibe. The restaurant looks well-maintained and clean. Highly recommend this place.

Beef chow mein
Stephanie C.

Everything I ordered tasted great! My favorite was the beef chow mein and pork dumplings. Egg rolls were crispy with great flavor. The prices were cheap and service was fast! I will definitely be back soon.

BBQ 2 Combo w. Rice
Clifton L.

Not sure where to begin with this review. I had been looking forward to trying the food here for some time now and upon arrival and reviewing the menu I was very impressed with their offerings. But one never knows if the menu descriptions match the actual food, so I decided to order a handful of items to try and perhaps add to the meal if the items ordered come out as described. I ordered the following: 1. Fried smelts - they were crisp. It lacked seasoning (which seemed common with all the rest of the order); 2. Chicken feet - a hint of sweet with some fermented black beans, but overall bland and lacked garlic and spices; 3. Shrimp pasta tofu - perhaps was supposed to be "Shrimp Paste on Tofu" also bland; 4. Two combo bbq plate - this one was the kicker! I selected the roasted duck and the poached chicken as my two meats, and just from the looks of it when served ... I already knew I wasn't going to be adding any more items to my order. The duck looked like it was taken from the refrigerator and thrown into a fryer to reheat ... dry and hard. Nothing about the appearance hinted that it was ever roasted. The cut of the chicken was part of its back bone with some ribs attached, so practically bone and some skin. I do t think I had ever been offered a plate of food that looked sadder than this combo plate of pieces of skin with bones and meat that was fried to death ... desert sand seemed moister than the violated piece of refried duck. Nothing on that plate even remotely suggested for me to attempt a tasting of it. I informed the server that I had no intention of paying for that sad plate of food. In all fairness, after voicing my disappointment of receiving a plate of chicken bones, dried duck (also mostly bones) and rice, I was asked if I wanted to order a replacement, but at that point I already sampled the rest of the order and didn't think that ordering additional items would improve the taste. So I kindly declined. Management may want to spend some money in researching - even traveling to places outside the state - to sample the flavors of real dim sum. If you're going to offer and call it authentic dim sum, then do it right. Just because the population in these parts don't know the authentic taste, doesn't mean you should take short cuts and offer substandard food. Ambiance is modern and fun, menu pictures look great, but the actual food is a sad representation of anything dim sum. Frozen generic dumplings from the Asian stores have better flavor. For those wondering if I left gratuity ... yes I did leave 20% for the server who was kind enough to ask if I wanted a replacement and was very attentive. But the chance of me returning ... very slim to none.

Exterior
Melanie C.

Set in a small mall in Albuquerque, about 15 minutes away from the ABQ airport. The exterior had the mini-mall bland but the inside has a bit of a mid-modern decor with seating appropriate in the big L-shaped space. Immediately greeted and seated. Sunday at 11:00AM. Open everyday except Wednesdays. Staff speaks both Cantonese & Mandarin. We ordered up dim sum right away so we could make it back to catch our flight. Their menu are pictures with names of items in English & Chinese calligraphy. What I liked was using erasable markers to circle what we want, put the order in then wipe the menu clean for next customer's use. Eco-friendly. We started with their recommended house green tea. We each had our own pot of tea which was different and rather nice! * Har gao - fav, very good. * Shrimp rice noodle (cheung fun) - fav and is a must order. * Chinese broccoli w/oyster sauce - always a fav, wished for a bit more oyster sauce. * Sticky rice in lotus leaf - perfect serving for two people. Good flavors. American bacon in it threw me off but would order again. * Bean curd skin roll stuffed w/pork - fav and would order again * Curry beef tendon - really really good. Curry sauce made me forget a few pieces were not that tender. Would order again. * Pan-fried chive Dumpling - plenty of chives, pork but no shrimp. I liked this and would order again. Dining companion missed the shrimp. * Pan-fried Daikon cake - looked great and tasted great but texture was a bit off, almost jello-like. * Steamed chicken feet - fav and will always order. Flavor definitely made up for lack of sauce. All in all, enjoyed and was pleased with our Albuquerque dim sum lunch! Staff was warm & welcoming and attentive. Was too focused on dim sum and did not notice the other side of the menu had fried rice, soups, chow Mein, chow fun, rice plate combos and more. Will be back when in town to add in items from the other side of me menu like beef chow fun, combo rice plates. Or more dim sum like steamed pork ribs, pork porridge, steamed sweet custard baos or mango pudding!

I love that the menu has pictures. You eat with your eyes first......

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7 years ago

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6 years ago

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7 years ago

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4 years ago

Very delicious food! And good service! We ate the food before we could even get any pictures of it! Would recommend!

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4 years ago

Fabulous! The best meal I had while visiting Albuquerque. So nice I had to have it twice. Don't miss out on this amazing spot.

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5 years ago

Food was authentic and the staff was very friendly. Highly recommend to anyone looking for some quality dim sum.

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7 years ago

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6 years ago

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8 years ago

Great atmosphere, friendly staff. Lots of tables. Most importantly, good food. I'm happy.

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7 years ago

It's awesome. So many choices. The food is delicious and served piping hot. I have a dairy allergy and the staff was very accommodating.

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Great food! Good portion sizes and reasonable price. The Chow Fun was really good and a nice atmosphere.

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Page 6 of 8

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Tasty Noodles & Dumplings - Mongolian beef

Tasty Noodles & Dumplings

4.2(233 reviews)
5.1 mi•Uptown
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I didn't know what to expect but I was so pleasantly surprised by how kind and helpful the wait…read morestaff was here. The food is absolutely delicious. I had a shrimp fried rice(Awesome!), egg rolls(Spectacular),some fried pork dumplings(interesting) and BBQ pork Baos that were so soft and scrumptious. Very good place to discover amazing food.

Passing through Albuquerque and we had the chance to take in dinner, so we found Tasty Noodles &…read moreDumplings on Yelp. 4.3 rating with over 200 reviews, several reviews referencing fresh homemade noodles, we thought we'd give it a try. The restaurant is located in a strip mall with great signage. The inside is well spaced with plenty of table and an area where you can watch them make the dumplings. It was cool to watch our dumplings being made (I asked if I could take the pictures). There is an art to making noodles and dumplings and they know here. We ordered a chicken noodle soups, Sichuan Dan Dan noodles, soup dumpling. The Sichuan Dan Dan noodles were very spicy, but a real chili flavoring to the spice, not just heat. The noodles were fresh and not too soft. The chicken soup was excellent and when I added the chili oil, it was excellent! The soup dumplings were so delicious, not too think, filled well, and very tasty. This is a real gem of a place with authentic noodles and dumplings with excellent, friendly service. If we pass through again we will make it a point to stop in for a Tasty dinner! Thank you!!

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Fun Noodle Bar - 24. Pad Thai

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Great food! I had the Mongolian beef. My wife got Kung pow chicken and our appetizers were…read morechicken, egg rolls and potstickers. All was top notch. The service was excellent and the ambience was very good also.

"When the sun comes up on a sleepy little town.. North of…read moreSan Antone.. And the folks are risin' for another day.. 'Round about their homes.. The people of the town are strange.. And they're proud of where they came.. Well, you talkin' 'bout your China Grove.. Whoa, oh China Grove.. We settled in at the Fun Noodle Bar late lunch.. We sat next to where the Noodle Warriors were hand-pulling Noodles, A Fun Sight.. We Shared: an appetiser of "Seaweed Salad", cold N delish And... "Pan Fried Sliced Noodle", W. Noodles, Shrimp (nice size and succulent) sprouts, carrots, celery, onions & chinese cabbage. A very tasty dish... Only issue..We ordered it "Medium Hot" heat and it came out very Mild...easily rectified w. Hot Chili for the Lad.. But not for the Lassie, who found the chili too hot to use, & sadly finding this dish just lackluster good.. We washed this nice grub down with a Bottle of Cold Sparkling Sake...Ahh So Good.. All in all a nice Chinese meal. "But everyday there's a new thing comin.. The ways of an oriental view.. The sheriff and his buddies with their samurai swords.. You can even hear the music at night.. People don't seem to care They just keep on lookin' to the east.. Talkin' 'bout your China Grove Whoa, oh China Grove...:) Best, Avram Doobiebros Jr.

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IT DIMSUM - dimsum - Updated October 2026

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