Indian Village is a really refreshing option for Indian food in HK. It's just a small hole in the…read morerestaurant on Mosque Street, so it doesn't have the pretensions of restaurants that have table clothes like Spices or Bombay Dreams. The cafe itself is very small with two indoor tables, and two outdoor tables. I suspect most people who come here, would use their delivery service or go for takeout. What I like about their free home delivery service, is that they have their own delivery driver, and do not rely on the group websites like Cuisine Courier or Food By Web, who always seem to make a hash of any sort of online delivery anyway. While the cafe/restaurant is not particularly nice to look at, the food is the opposite. It is supposedly traditional village style, and they serve such classics as; tikka, roganjosh, masalla, madras, you get the idea. They also do a good range of breads, rices, speciality drinks, and wine - yep, wine on the take out/delivery menu - sweet! The menu is actually very big, which is surprising given the size of the tiny kitchen on site. It really does rival the take outs we get back home (and we all know the English invented curry). If you do want to give it a go, I would recommend the malai kofta (a vegetable croquette in a rich creamy curry sauce), and the fish tikka, which is grilled to perfection. They are also not too shy on their portions. With regard to delivery, do check out their pricing, as they are very local to Mid Levels, and getting further out, requires a much bigger minimum order.

Indian Village serves an extensive menu of Indian dishes. Whenever a craving for one of my favorite…read morecuisines strikes, Indian Village is firmly in my regular rotation as they're reliable and fast. What I've tried so far: the chicken kathi roll, the dal makhani, chicken makhani, and the butter naan and roti. I wasn't that impressed with the chicken kathi roll as I barely picked up on any of the garlic sauce and it was quite messy, but both the makhani-style dishes delivered. In fact, I think I prefer the dal makhani to the chicken makhani. Rich, creamy, and a bit spicy, the dal makhani is what you order when you're seeking the ultimate comfort food. Dip some of that butter naan in the dal and that's all you need to indulge in the ideal Indian meal. I recommend passing on the roti as it was really dry. Overall though, Indian Village is serving wonderfully complex, traditional Indian flavors. Ambiance is better suited for take-away than dining in, and they also deliver via FoodPanda. I am a fan!

Very good. Really like there selection of items as well: Tandoori Ribeye, Tandoori Tomahawk Lamb…read moreChops, Black Cardamom Karahi Oxtail, Sticky Toffee Pudding

Food 5.0/5.0 Service 4.0/5.0…read moreValue 2.0/5.0 Decor 3.5/5.0 Overall 5.0/5.0 Really great Punjabi food. Also really pricey. Seems like it's not as busy as it was pre-COVID. I can dream about that lamb chop. I'm very very stingy with the 5*s and I'm having giving this place one of 'em. Will come back.

Best Indian food in town. The butter chicken and the tikka…read moremasala prawns are simply heaven!

We went on a Thursday night around 9pm and miraculously got a table for two. I would recommend…read morereservations though. Seating is tight and you can definitely feel on top of others but the food is incredible. There's multiple kinds of chaats. I went with the palak paneer and it was probably the best I've ever had. Cocktails are interesting and with Indian influences but My hibiscus margarita was too sweet for me. I would definitely go back. We asked for water and never got it though after we left, I realized we paid for it- check your bill, they are super busy.

Hands down the best Indian food I have had in HK! Had the paneer and Tadka daal. Both were very…read moregood. The staff is very friendly and good service. The place itself is not too well furnished but the food is just amazing.

Great food, very tasty and real Indian style. Quiet place, friendly owner and reasonably priced…read more They do delivery as well.

Tasty curry but a bit small. The sevice is good when Rishi is in. The decor is old and the same…read moremusic plays on repeat.

The Clay Oven is a bit dated (the decor) and seems like it's been around for a while. The service…read moreis helpful and the food here has a reputation of being some of the better Indian food in the Western side of HK island. I'd tried it once, but just thought it was mediocre at best - certainly not worth traveling all the way to Kennedy Town. However after months of living nearby, I decided to give it another shot. Trying a sample of all the usual favorites - saag paneer, tandoori chicken, dal makhani, garlic naan - we still weren't convinced. Although it did the trick when we didn't feel like cooking at home, my craving for Indian food still isn't satisfied. I've heard their curries are good, so may give it another shot to try these and a few other dishes, but that could be my last time.

This was the second consecutive weekend we were here and the food didn't disappoint…read more Both the times, I ordered the Gujarati thali. Dal, kadhi, one vegetable (potato tomato or aalu tamatar), rice, roti, dhokla, yogurt and dessert were the same on both times. Two vegetables were different and a vegetable fritter was different. They had potato one time and The first time, they had chickpeas and cabbage. Today, they had kala chana (a thinner, smaller and darker version of chickpeas) and squash as the other. Preparations of the meal - on point, good and very home style. The dal was out of the park good. We've been living out of suitcases for over a month and a half now, hence, more appreciation for the home style food ;) Last time, the husband got chola bhatura (chickpeas curry fried leavened flatbread), which was good. A relatively small sized bhatura but nicely done. And we also got the medu vada (fried lentil dumplings for the lack of being able to explain it better), which was great. Perfectly fried, cooked inside, crisp outside. And a very very very nice sambhar - the kind I like, in terms of the taste and the tadka. It didn't have as many vegetables as we usually put at home, put it home run for me. This time, it was vada pav and capsicum paneer masala, also known as kadhai paneer. Both were good, again. The panner sabzi gravy wasn't the smooth ones like you usually get at the North Indian restaurants, but was more chunky. And with abundant garlic, it tasted very good. The vada pav wasn't as expected. They served the vadas and the pav breads separately, with a side of sambhar and coconut chutney. It was missing the quintessential dry garlic chutney. And I like green chutney as well with it. The besan (chickpea flour batter) layer could've been thicker.

I've been on an Indian restaurant exploration lately as Branto's was my third one in the last six…read moreweeks. A friend suggested coming here which is a vegetarian Indian restaurant and I thought why not... it's Monday and let's do Green Monday! The good news was that there's no wait on a Monday night at 8pm. Upon entering the restaurant, you would find this seems like it's a truly authentic one as the place was packed with Indians. Excuse my lack of knowledge on Indian cuisine, we ordered too many dishes and when everything was on the table, we just had no idea what each dish was. Some of the recommended dishes were the thali (like a combo that comes with rice) and the Mysore masala dosa. For most of the time, I just had no idea what I was eating. The dishes mainly consisted of some beans and some tofu kind of stuff. There was also a spicy rice that was quite yummy. For drinks, I highly recommend the mango lassi. I order mango lassi every time I dine at an indian restaurant and I must say Branto's was one of the best I've had... not too sour as I don't like it with a strong yogurt taste. Overall, I'd recommend this place if you are a vegetarian. For Indian cuisine, I still like it with meat like lamb or chicken.

Tulsi is tucked away in the corner of a building and isn't really that easy to find. It was one of…read morethe few Indian restaurants in the area and is a good choice for lunch. They offer vegetarian and non vegetarian sets that are priced at 75 hkd. The set comes with nam, rice and a few dishes portioned in snack style portions. They also offer single dish sets if you don't want the variety. Food: 3.5 stars Environment: 2.5 stars Service: 3 stars Value: 4 stars The service is efficient and the food comes out quick but don't expect much in terms of interaction from the staff. They will acknowledge you and take your order and give you your food and that's about it. The food is ok and nothing really special. My office had a few vendors that were from India based in HK for a few months and they wouldn't eat here. For me the food is not that bad and fills a need when I want Indian for lunch.

Have eaten here a few times now and never stop being amazed at just how good this restaurant is…read more Everything we've tried (and we want to try it all!) has been delicious. Do not hesitate!

I took a cab here just to get some Indian food. It's in the Metropolis Mall on level 7..?…read more I got the Lunch Set "butter chicken" (chicken makhani) that comes with rice and a small salad and I ordered a side of the garlic naan. The lunch set also comes with a choice of drink, I opted for hot coffee which was ok. The meal looks small, but it was filling. It tasted good and was definitely a needed change of pace from the other options closer to my hotel. As of 2019, lunch set runs under 100 HK dollars.

I love the curry taste with only a hint of hotness, so when I find a place that does that and make…read moreit mild, they mean mild and not hot, or make it hot, whichever way you like, then that is a bonus for me. Apparently, they have genuine chefs, from Thailand and India to make the Thai or Indian curry to your liking. The service is pleasant and efficient. They have seating outside so you feel like you are eating alfresco, even though it inside the Mall area. The Mall is quiet unlike other Hong Kong Malls, so it is very relaxing to eat there. The set lunches are good value, a meat dish with rice and a drink, and you can add extra options, like naan bread, for a few more dollars. I chose the beef brisket yellow curry which was very tender, just the way I like it, and the heat was very mild, so I can taste the food rather than being so hot that my eyes water, that to me is not enjoyment! It is on Level 7 of the Metropolis Shopping Mall next to Hung Hum Station, which is a bit misleading, as it is right immediately near the entrance, so you do not need to go up or down, as you are already at Level 7, when you enter from the Station.